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Avocado production in Mexico

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from 893,000 metric tons (984,000 short tons; 879,000 long tons) to 3,470,000 metric tons (3,830,000 short tons; 3,420,000 long tons). As of 2003, the land area under this cultivar was 348,769 ha (861,830 acres) with a production of 2,583,226 metric tons (2,847,519 short tons; 2,542,428 long tons) a year.
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Its export potential is constrained due to the quality of the product. Exports increased more than 4-fold in the period from 2000 to 2011, and in 2011 it accounted for 27.45 percent of its total production of 12,640,000 metric tons (13,930,000 short tons; 12,440,000 long tons). Its export in the raw
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to encourage cross-continental exchange. Avocado products like avocado pulp, avocado paste and guacamole are more popular for exports, and in this form its export to the US matched the import of value of all imported fresh avocados. The exports of avocados from Mexico in the U.S reached 1.7 billion
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During the period 2001 to 2011, its production increased from 9,400,000 metric tons (10,400,000 short tons; 9,300,000 long tons) to 12,640,000 metric tons (13,930,000 short tons; 12,440,000 long tons). During the same period, exports from Mexico, which was the largest among all countries, increased
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found that one-fourth of avocado plantations are in Key Biological Areas (KBAs), which are defined as areas vital to the preservation of threatened species. This suggests that avocado expansion in Michoacán is negatively influencing the region's biodiversity. Avocado plantations also contribute to
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The favourable conditions for large production in the country is on account of availability of land, cheap labour, and rainfall pattern. Harvesting techniques incorporate hand-held poles and baskets, picking the crop when it is mature, though still hard. In 1985, production estimates were 401,000
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Mexican avocado production is concentrated in Michoacán state in west central Mexico. Accounting for 92% of the country's production of the crop, Michoacán leads the world in avocado production, with approximately 106,000 hectares (260,000 acres). The yield reported from Michoacán is 4 metric tons
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with some Mexican genes. It produced fruits that were a darker shade of purple than many were accustomed to, but was tastier, less oily, and kept better. Hass’ profits from his patent through its expiration in 1960 summed a meager $ 4800. Today, more than 85% of avocados grown globally are of the
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Avocado supply chains are opaque, involve multiple actors, and cross vast distances. This opacity reduces communication across the supply chain, suppresses information on production conditions, and increases the risk of environmental and social harm. Mexican exporters maintain a farm-tracking
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reported 21,511 producers of avocado in Mexico out of which 10,000 were from Michoacán. This also created 279 packinghouses and domestic traders and 17 packinghouses/exporters. Fourteen processing industries came to be established which produced products such as
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Bravo-Espinosa, M.; Mendoza, M. E.; CarlóN Allende, T.; Medina, L.; Sáenz-Reyes, J. T.; Páez, R. (September 2014). "Effects of converting forest to avocado orchards on topsoil properties in the trans-Mexican volcanic system, Mexico".
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Cho, Kimin; Goldstein, Benjamin; Gounaridis, Dimitrios; Newell, Joshua P. (January 2021). "Where does your guacamole come from? Detecting deforestation associated with the export of avocados from Mexico to the United States".
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per hectare (1.6 long ton/acre; 1.8 short ton/acre) and can reach up to 8 metric tons per hectare (3.2 long ton/acre; 3.6 short ton/acre), much higher than comparable figures in the
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with the country being the world's largest producer of the crop. Mexico supplies 45 percent of the international avocado market. Of the 57 avocado producing countries, the other major producers are
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and other indigenous groups thought that the form of a fruit contributed to its properties. Therefore, eating avocado promoted strength and virility. 16th-century Spanish colonial documentation of
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Galindo-Tovar, María Elena; Ogata-Aguilar, Nisao; Arzate-Fernández, Amaury M. (May 2008). "Some aspects of avocado (Persea americana Mill.) diversity and domestication in Mesoamerica".
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including the United States. It is a "functional food" in the Americas; the many varieties which grow in Mexico suit the climatic conditions.
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cultivar were established, and it became the country's leading cultivar. This cultivar emerged when a postal worker in Southern California,
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Avocado plantations are associated with nearly one-fifth of deforestation in Michoacán state from 2001 to 2017. A 2021 study from
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Hayden, Patrick (December 2010). "The Relevance of Hannah Arendt's Reflections on Evil: Globalization and Rightlessness".
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to experiment with growing high-yield avocado trees. The graft he settled upon and patented in 1935 was predominantly
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where its ancient history, established by archaeological evidence from Claude Earle Smith Jr., who discovered avocado
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In late 2010s and early 2020s avocado farming in Mexico has been significantly impacted by gang racketeering (see
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database at the carton level, but they only communicate the country of origin to retailers and end-consumers.
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and pollution from agrochemical use. These pressures show no sign of abating as exports continue to climb.
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In February 18, 2022, Mexico and the United States agreed "to enact the measures that ensure safety" of
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Ayala Silva, Tomas; Ledesma, Noris (2014). "Avocado History, Biodiversity and Production".
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and non-refined oil. These activities created more than 40,000 direct jobs, about 70,000
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state has remnants of primitive avocado trees. It spread to other countries in the
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Hass variety. Hass avocados have shown susceptibility to pests such as Persea
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permanent jobs in farming, harvesting, packing, transporting, and marketing.
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In 2007, the avocado was Mexico's fifth-ranked fruit crop. Being a
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Several studies point to avocado expansion as the main driver of
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reaffirms this association, noting the fruit's reputation as an
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capital of the world" and holds an annual Avocado Festival.
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Fruit and Tree Nuts Situation and Outlook Report March 2001
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de la Vega-Rivera, Alfonso; Merino-PĂ©rez, Leticia (2021).
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cultivar were established; two decades later, orchards of
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form is limited due to the problem of several species of
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metric tons (442,000 short tons; 395,000 long tons).
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The 'Avocado Belt of the Mexican Republic' includes
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South African Avocado Growers' Association Yearbook
1064:Jordan, Stephania Corpi, Toya Sarno (2023-11-11). 1027:"How the Avocado Became the Fruit of Global Trade" 694: 692: 1128:Sanchez Colin, S; Barrientos Priego, A (1987). 440: 438: 436: 231:Hass is the leading avocado cultivar in Mexico. 1694: 1415: 1181: 1145:U.S. Department of Agriculture (March 2001). 8: 2028:South Georgia and the South Sandwich Islands 1088:: CS1 maint: multiple names: authors list ( 118:, that date back to about 10,000 years ago. 1130:"Avocado production and breeding in Mexico" 1701: 1687: 1679: 1422: 1408: 1400: 1188: 1174: 1166: 758:Flannery, Nathaniel Parish (18 May 2017). 500:Sanchez Colin & Barrientos Priego 1987 129:Ancient residents of Mexico including the 977: 941:PĂ©rez, David Marcial (11 February 2019). 1110:Breeding Tropical and Subtropical Fruits 155: 1007:MondragĂłn, Mauricio (4 February 2020). 699:Hernandez, Gabriel (December 1, 2010). 452:. University of Florida. Archived from 394: 383:List of countries by avocado production 309:The Journal of Environmental Management 1081: 731: 729: 727: 725: 723: 721: 551: 549: 547: 545: 468: 466: 1020: 1018: 936: 934: 633: 631: 629: 593:Proceedings VI World Avocado Congress 586:"THE AVOCADO IN THE PREHISPANIC TIME" 286:, Michoacán has declared itself "the 87:, Bacon, Reed, Criollor, and Zutano. 7: 1430:Avocado production in North America 608:Genetic Resources and Crop Evolution 579: 577: 562:. FAO organization of the World Bank 861:Journal of Environmental Management 511: 402:U.S. Department of Agriculture 2001 342:North American Free Trade Agreement 1709:Avocado production in the Americas 943:"The curse of the Mexican avocado" 905:Land Degradation & Development 706:. USDA Foreign Agriculture Service 584:GutiĂ©rrez, M. L. (November 2007). 25: 640:Sustainable Horticultural Systems 445:Jeansonne, Brent (June 1, 2011). 1904: 1871:Saint Vincent and the Grenadines 1543:Saint Vincent and the Grenadines 1384: 1383: 1374: 1373: 557:"AvocadoPost-harvest Operations" 1025:Larmer, Brook (27 March 2018). 103:remains within deposits of the 44:production is important to the 803:"Largest serving of guacamole" 414:Yun, Wonjung (June 14, 2018). 1: 1356:California Avocado Commission 1107:Ray, P. K. (15 August 2002). 881:10.1016/j.jenvman.2020.111482 1668:United States Virgin Islands 135:Indian medicinal plant usage 648:10.1007/978-3-319-06904-3_8 2116: 1361:California Avocado Society 171:In the 1950s, orchards of 2046: 2013:Saint Pierre and Miquelon 1902: 1643:Saint Pierre and Miquelon 1369: 840:10.1007/s12142-010-0157-8 620:10.1007/s10722-007-9250-5 2033:Turks and Caicos Islands 1663:Turks and Caicos Islands 276:, and more than 180,000 354:agricultural inspectors 1948:British Virgin Islands 1593:British Virgin Islands 807:Guinness World Records 232: 168: 38: 2095:Agriculture in Mexico 1861:Saint Kitts and Nevis 1533:Saint Kitts and Nevis 378:Agriculture in Mexico 230: 159: 95:Avocado is native to 32: 1151:. DIANE Publishing. 529:Avocados From Mexico 474:"Avocado Statistics" 303:Environmental impact 33:Avocados growing in 18:Avocados from Mexico 2038:U.S. Virgin Islands 1881:Trinidad and Tobago 1726:Antigua and Barbuda 1548:Trinidad and Tobago 1443:Antigua and Barbuda 1248:Western-style sushi 1053:. 18 February 2022. 917:2014LDeDe..25..452B 873:2021JEnvM.27811482C 828:Human Rights Review 268:, frozen products, 1791:Dominican Republic 1483:Dominican Republic 1233:Deep-fried avocado 1031:The New York Times 979:10.3390/su13137247 233: 169: 58:Dominican Republic 39: 2082: 2081: 1676: 1675: 1565:other territories 1397: 1396: 1158:978-1-4289-4028-4 1120:978-3-540-42855-8 782:The Yucatan Times 657:978-3-319-06903-6 525:"Avocado History" 502:, pp. 24–26. 64:, in that order. 46:economy of Mexico 16:(Redirected from 2107: 2003:Saint BarthĂ©lemy 1963:Falkland Islands 1908: 1703: 1696: 1689: 1680: 1633:Saint BarthĂ©lemy 1563:Dependencies and 1436:Sovereign states 1424: 1417: 1410: 1401: 1387: 1386: 1377: 1376: 1190: 1183: 1176: 1167: 1162: 1141: 1136:. 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Springer. 1109: 1101:Bibliography 1073:. Retrieved 1069: 1059: 1048: 1039: 1030: 1002: 988: 972:(13): 7247. 969: 965: 955: 946: 908: 904: 897: 864: 860: 831: 827: 821: 810:. Retrieved 806: 797: 786:. Retrieved 784:. 2018-01-10 781: 772: 764:The Guardian 763: 753: 741:. Retrieved 708:. Retrieved 680:. Retrieved 678:. 2017-07-02 675: 666: 639: 611: 607: 601: 592: 564:. Retrieved 533:. Retrieved 531:. 2017-05-18 528: 519: 507: 478:. Retrieved 454:the original 423:. Retrieved 419: 409: 397: 363: 351: 334: 318: 308: 306: 297: 294:Supply chain 282: 255:As of 2013, 254: 250: 246: 234: 202: 196:and avocado 181:Rudolph Hass 170: 143:inflammation 128: 94: 75:. 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Index

Avocados from Mexico

Oaxaca
Avocado
economy of Mexico
Colombia
Peru
Dominican Republic
Kenya
Michoacán
State of Mexico
cultivars
Fuerte
Hass
Central Mexico
cotyledon
Coxcatlán Cave
Tehuacán
Puebla
state
Nuevo LeĂłn
Americas
Aztecs
Indian medicinal plant usage
aphrodisiac
inflammation
indigestion
Maya

Avocado criollo

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