Knowledge (XXG)

Hass avocado

Source 📝

770:, Hass planted three seeds he had bought from Rideout, which yielded one strong seedling. After trying and failing at least twice to graft the seedling with branches from Fuerte avocado trees (the leading commercial cultivar at the time), Hass thought of cutting it down but a professional grafter named Caulkins told him the young tree was sound and strong, so he let it be. When the tree began bearing odd, bumpy fruit, his children liked the taste. As the tree's yields grew bigger, Hass easily sold what his family did not eat to co-workers at the post office. The Hass avocado had one of its first commercial successes at the Model Grocery Store on Colorado Street in 751: 32: 807:(root rot), which often kills avocado trees. Two plaques by the private residence at 426 West Road mark the spot where it grew. The wood was stored in a tree nursery and from this stock, a nephew of Rudolph Hass, Dick Stewart, made keepsakes, jewelry and other gifts. From 2010 to 2013, in mid-May, and starting again in September 2018, the city of La Habra Heights celebrated the Hass avocado at its Annual La Habra Heights Avocado Festival. 1555: 1545: 816:
following season's yield and this can set the tree into a lifelong alternate bearing pattern. Southern California Hass Avocado groves have good soil and drainage, plentiful sunlight and cool gentle winds from the oceans which help the fruit grow. These conditions hold throughout the year, so there are always fresh harvests of Hass avocados in Southern California.
785:
Harold Brokaw to grow and sell grafted seedlings propagated from its cuttings, with Brokaw getting 75% of the proceeds. Brokaw then specialized in the Hass and often sold out of grafted seedlings since, unlike the Fuerte, Hass yields are year-round and also more plentiful, with bigger fruit, a longer
815:
Hass avocado trees, like some other cultivars, may only bear well every other year. After a year with low yield, often because of cold, for which the tree does not have much tolerance, yields may be very high the next year. However, the heavy crop can deplete stored carbohydrates, lowering the
1089:
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
802:
Owing to later suburban sprawl in Southern California, the mother tree stood for many years in front of a residence in La Habra Heights. The tree died when it was 76 years old and was cut down on 11 September 2002 after a ten-year fight with
793:
By the early 21st century the US avocado industry took in over $ 1 billion a year from the heavy-bearing, high quality Hass cultivar, which accounted for around 80% of all avocados grown worldwide.
145:(7 to 10 oz). When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ripe, the flesh is pale green near the skin and becomes a deeper yellow-green towards the center. 774:, where chefs working for some of the town's wealthy residents bought the new cultivar's big, nutty-tasting fruit for $ 1 each, a very high price at the time (equivalent to $ 17 in 2023). 711: 1027: 1068: 1201: 743:. At the time, Rideout was getting seeds from any source he could find, even restaurant food scraps. The cultivar this seed came from is not known. In 2019, the 731:
All commercial, fruit-bearing Hass avocado trees have been grown from grafted seedlings propagated from a single tree that was grown from a seed bought by
1185: 698: 1502: 1309: 1101: 1326: 1357: 973: 1096:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 1035: 747:
published a genetic study concluding that the Hass avocado is a cross between Mexican (61%) and Guatemalan (39%) avocado varieties.
1060: 1209: 1492: 1222: 156:
it accounts for more than 80% of the avocado crop and 95% of the California crop, and it is the most widely grown avocado in
1205: 1115: 1525: 1136: 985: 1497: 1056: 841: 763: 744: 124: 1238: 1010: 1579: 1530: 844:
data for a "commercial variety" is used. A 100-gram reference amount supplies 670 kilojoules (160 kilocalories) of
750: 1455: 1450: 778: 99: 1160: 1558: 148:
Owing to its taste, size, shelf-life, high growing yield and in some areas, year-round harvesting, the Hass
1374: 1350: 782: 707: 559: 1313: 771: 736: 611: 572: 1202:
City of La Habra Heights Parks & Recreation Committee: 11th Annual Avocado Festival, May 5, 2012
31: 1465: 896: 268: 258: 121: 1402: 933: 929: 925: 546: 526: 288: 1460: 1343: 1282: 1164: 1107: 1097: 624: 411: 1548: 1485: 1480: 1272: 1264: 428: 91: 59: 989: 1422: 1312:. NutritionData.com; from the USDA National Nutrient Database, SR-21. 2018. Archived from 682: 710:
for adults, except for potassium, which is estimated based on expert recommendation from
1475: 1277: 1252: 1189: 1573: 1397: 1387: 1161:"Avocado Tree's Demise Is the Pits for Growers; Fitting farewell sought for 'mother'" 937: 918: 911: 907: 895:
About 75% of an avocado's energy comes from fat, most of which (67% of total fat) is
837: 346: 248: 214: 153: 103: 1432: 1427: 1392: 829: 804: 732: 726: 190: 131: 128: 80: 1226: 1268: 1382: 873: 849: 845: 174: 157: 1091: 981: 900: 885: 877: 853: 787: 767: 740: 598: 445: 394: 354: 95: 1412: 869: 865: 861: 857: 585: 504: 491: 478: 342: 1407: 1286: 1111: 377: 149: 67: 1520: 1366: 833: 322: 117: 53: 1034:. Chicago's Restaurant & Entertainment Guide, Inc. Archived from 881: 461: 351: 45: 1417: 988:. 2008. pp. "About Avocados: History" section. Archived from 749: 204: 138: 39: 759: 637: 142: 1339: 825: 234: 1176:
Paul Wilkes, Rudolph Hass' Son In Law. Dick Stewarts' Cousin
120:
with dark green, bumpy skin. It was first grown and sold by
1335: 152:
is the most commercially popular avocado worldwide. In the
1061:"Daily Value on the Nutrition and Supplement Facts Labels" 1028:"Eat this! The 'Hass' avocado, black and green and creamy" 1223:"Avocado Plant Varieties | California Avocado Commission" 872:(right table, USDA nutrient data). Hass avocados contain 1310:"Avocados, raw, all commercial varieties, per 100 grams" 1253:"Hass avocado composition and potential health effects" 1137:"Scientists Crack the Genetic Code of the Hass Avocado" 1009:
California Avocado Society 1973-74 Yearbook 57: 70-71,
836:(table). As reliable sources are not available for the 1513: 1443: 1373: 891:Avocados have diverse fats. For a typical avocado: 781:the tree in 1935 and made a contract with Whittier 681: 673: 661: 636: 623: 610: 597: 584: 571: 558: 545: 524: 503: 490: 477: 460: 444: 427: 410: 393: 376: 341: 320: 285: 267: 257: 247: 231: 213: 203: 187: 173: 168: 86: 76: 66: 52: 38: 21: 1093:Dietary Reference Intakes for Sodium and Potassium 924:Typical total fat composition is roughly: 1%  727:Rudolph Hass § Discovery of the Hass Avocado 536: 332: 968: 966: 964: 962: 960: 958: 956: 954: 790:and richer flavor owing to higher oil content. 169:Nutritional value per 100 g (3.5 oz) 1351: 8: 1192:(19 November 2014) Links added 31 July 2024. 163: 1358: 1344: 1336: 1057:United States Food and Drug Administration 302: 162: 30: 18: 1276: 1021: 1019: 936:(65% oleic and 6% palmitoleic), and 14% 921:content amounts to 14% of the total fat. 974:"The Hass Mother Tree: 1926–2002" 950: 860:, with moderate content (10–19% DV) of 840:content specifically of Hass avocados, 1304: 1302: 1300: 1298: 1296: 7: 1329:(Archived Links added 31 July 2024) 1011:What kind of fruit is the avocado? 848:and is rich (20% or higher of the 137:The Hass avocado is a large-sized 14: 1554: 1553: 1544: 1543: 1251:Dreher ML, Davenport AJ (2013). 1118:from the original on 2024-05-09 1071:from the original on 2024-03-27 906:Other predominant fats include 1186:Avocado Festival 2014 canceled 1026:Zeldes, Leah A. (2010-06-02). 824:Raw avocado is 73% water, 15% 735:in 1926 from A. R. Rideout of 1: 1526:California Avocado Commission 986:California Avocado Commission 134:, who also gave it his name. 1269:10.1080/10408398.2011.556759 842:US Department of Agriculture 745:National Academy of Sciences 706:Percentages estimated using 1212:(Links added 31 July 2024)} 754:A young Hass avocado sprout 699:Link to USDA Database entry 179:670 kJ (160 kcal) 1596: 1531:California Avocado Society 724: 1539: 705: 695: 691: 657: 649: 520: 516: 316: 312: 305: 301: 281: 277: 227: 223: 183: 141:weighing 200 to 300  29: 762:grove at 430 West Road, 708:US recommendations 1257:Crit Rev Food Sci Nutr 755: 712:the National Academies 106:, Plant Patent No. 139 753: 307:Vitamins and minerals 1241:(Added 31 July 2024) 1167:, September 7, 2003. 772:Pasadena, California 758:In 1926, at his 1.5- 1418:Western-style sushi 897:monounsaturated fat 429:Pantothenic acid (B 165: 122:Southern California 1403:Deep-fried avocado 1188:(17 October 2014) 756: 663:Other constituents 1580:Avocado cultivars 1567: 1566: 1165:Los Angeles Times 1103:978-0-309-48834-1 852:, DV) in several 820:Nutritional value 718: 717: 653: 652: 110: 109: 1587: 1557: 1556: 1547: 1546: 1360: 1353: 1346: 1337: 1330: 1325: 1323: 1321: 1306: 1291: 1290: 1280: 1248: 1242: 1237: 1235: 1234: 1225:. Archived from 1219: 1213: 1199: 1193: 1183: 1177: 1174: 1168: 1158: 1152: 1151: 1149: 1148: 1133: 1127: 1126: 1124: 1123: 1086: 1080: 1079: 1077: 1076: 1053: 1047: 1046: 1044: 1043: 1023: 1014: 1007: 1001: 1000: 998: 997: 970: 940:(palmitic acid). 764:La Habra Heights 540: 465: 449: 432: 415: 398: 381: 343:Vitamin A equiv. 336: 303: 166: 116:is a variety of 92:La Habra Heights 60:Persea americana 34: 23:Persea americana 19: 16:Avocado cultivar 1595: 1594: 1590: 1589: 1588: 1586: 1585: 1584: 1570: 1569: 1568: 1563: 1535: 1509: 1439: 1423:California roll 1369: 1364: 1334: 1333: 1319: 1317: 1316:on 13 July 2010 1308: 1307: 1294: 1250: 1249: 1245: 1232: 1230: 1221: 1220: 1216: 1210:Further Reading 1200: 1196: 1184: 1180: 1175: 1171: 1159: 1155: 1146: 1144: 1135: 1134: 1130: 1121: 1119: 1104: 1088: 1087: 1083: 1074: 1072: 1055: 1054: 1050: 1041: 1039: 1025: 1024: 1017: 1008: 1004: 995: 993: 972: 971: 952: 947: 822: 813: 811:Bearing pattern 800: 798:The mother tree 729: 723: 701: 696: 683:Beta-sitosterol 644: 631: 618: 605: 592: 579: 566: 553: 541: 511: 498: 485: 472: 463: 455: 447: 439: 430: 422: 413: 405: 396: 388: 379: 372: 369: 367: 362: 357: 349: 337: 308: 297: 292: 269:Polyunsaturated 259:Monounsaturated 243: 238: 199: 194: 90:First grown at 17: 12: 11: 5: 1593: 1591: 1583: 1582: 1572: 1571: 1565: 1564: 1562: 1561: 1559:Avocado dishes 1551: 1540: 1537: 1536: 1534: 1533: 1528: 1523: 1517: 1515: 1514:Related topics 1511: 1510: 1508: 1507: 1506: 1505: 1500: 1490: 1489: 1488: 1483: 1478: 1473: 1468: 1463: 1453: 1447: 1445: 1441: 1440: 1438: 1437: 1436: 1435: 1430: 1425: 1415: 1410: 1405: 1400: 1395: 1390: 1385: 1379: 1377: 1375:Culinary usage 1371: 1370: 1365: 1363: 1362: 1355: 1348: 1340: 1332: 1331: 1292: 1243: 1214: 1206:Festival Flyer 1194: 1178: 1169: 1153: 1128: 1102: 1081: 1048: 1032:Dining Chicago 1015: 1002: 949: 948: 946: 943: 942: 941: 922: 915: 904: 821: 818: 812: 809: 799: 796: 722: 719: 716: 715: 703: 702: 697: 693: 692: 689: 688: 685: 679: 678: 675: 671: 670: 665: 659: 658: 655: 654: 651: 650: 647: 646: 642: 640: 634: 633: 629: 627: 621: 620: 616: 614: 608: 607: 603: 601: 595: 594: 590: 588: 582: 581: 577: 575: 569: 568: 564: 562: 556: 555: 551: 549: 543: 542: 535: 530: 522: 521: 518: 517: 514: 513: 509: 507: 501: 500: 496: 494: 488: 487: 483: 481: 475: 474: 470: 468: 458: 457: 453: 451: 442: 441: 437: 435: 425: 424: 420: 418: 408: 407: 403: 401: 391: 390: 386: 384: 374: 373: 370: 365: 364: 360: 358: 350: 345: 339: 338: 331: 326: 318: 317: 314: 313: 310: 309: 306: 299: 298: 295: 293: 286: 283: 282: 279: 278: 275: 274: 271: 265: 264: 261: 255: 254: 251: 245: 244: 241: 239: 232: 229: 228: 225: 224: 221: 220: 217: 211: 210: 207: 201: 200: 197: 195: 188: 185: 184: 181: 180: 177: 171: 170: 129:horticulturist 108: 107: 88: 84: 83: 78: 74: 73: 70: 64: 63: 56: 50: 49: 42: 36: 35: 27: 26: 15: 13: 10: 9: 6: 4: 3: 2: 1592: 1581: 1578: 1577: 1575: 1560: 1552: 1550: 1542: 1541: 1538: 1532: 1529: 1527: 1524: 1522: 1519: 1518: 1516: 1512: 1504: 1501: 1499: 1496: 1495: 1494: 1491: 1487: 1484: 1482: 1479: 1477: 1474: 1472: 1469: 1467: 1464: 1462: 1459: 1458: 1457: 1454: 1452: 1449: 1448: 1446: 1442: 1434: 1431: 1429: 1426: 1424: 1421: 1420: 1419: 1416: 1414: 1411: 1409: 1406: 1404: 1401: 1399: 1398:Avocado toast 1396: 1394: 1391: 1389: 1388:Avocado sauce 1386: 1384: 1381: 1380: 1378: 1376: 1372: 1368: 1361: 1356: 1354: 1349: 1347: 1342: 1341: 1338: 1328: 1315: 1311: 1305: 1303: 1301: 1299: 1297: 1293: 1288: 1284: 1279: 1274: 1270: 1266: 1263:(7): 738–50. 1262: 1258: 1254: 1247: 1244: 1240: 1229:on 2010-03-07 1228: 1224: 1218: 1215: 1211: 1207: 1203: 1198: 1195: 1191: 1187: 1182: 1179: 1173: 1170: 1166: 1162: 1157: 1154: 1142: 1141:Modern Farmer 1138: 1132: 1129: 1117: 1113: 1109: 1105: 1099: 1095: 1094: 1085: 1082: 1070: 1066: 1062: 1058: 1052: 1049: 1038:on 2015-09-21 1037: 1033: 1029: 1022: 1020: 1016: 1012: 1006: 1003: 992:on 2008-09-13 991: 987: 983: 979: 975: 969: 967: 965: 963: 961: 959: 957: 955: 951: 944: 939: 938:saturated fat 935: 931: 927: 923: 920: 919:saturated fat 916: 913: 912:linoleic acid 909: 908:palmitic acid 905: 902: 898: 894: 893: 892: 889: 887: 883: 879: 875: 871: 867: 863: 859: 855: 851: 847: 843: 839: 838:micronutrient 835: 831: 830:carbohydrates 827: 819: 817: 810: 808: 806: 797: 795: 791: 789: 784: 780: 775: 773: 769: 765: 761: 752: 748: 746: 742: 738: 734: 728: 720: 713: 709: 704: 700: 694: 690: 686: 684: 680: 676: 672: 669: 666: 664: 660: 656: 648: 641: 639: 635: 628: 626: 622: 615: 613: 609: 602: 600: 596: 589: 587: 583: 576: 574: 570: 563: 561: 557: 550: 548: 544: 539: 534: 531: 529: 528: 523: 519: 515: 508: 506: 502: 495: 493: 489: 482: 480: 476: 469: 467: 459: 452: 450: 443: 436: 434: 426: 419: 417: 409: 402: 400: 395:Riboflavin (B 392: 385: 383: 375: 359: 356: 353: 348: 347:beta-Carotene 344: 340: 335: 330: 327: 325: 324: 319: 315: 311: 304: 300: 294: 291: 290: 284: 280: 276: 272: 270: 266: 262: 260: 256: 252: 250: 246: 240: 237: 236: 230: 226: 222: 218: 216: 215:Dietary fiber 212: 208: 206: 202: 196: 193: 192: 191:Carbohydrates 186: 182: 178: 176: 172: 167: 164:Avocados, raw 161: 159: 155: 154:United States 151: 146: 144: 140: 135: 133: 130: 126: 123: 119: 115: 105: 101: 97: 93: 89: 85: 82: 79: 75: 71: 69: 65: 62: 61: 57: 55: 51: 48: 47: 43: 41: 37: 33: 28: 24: 20: 1470: 1433:Seattle roll 1428:Rainbow roll 1393:Avocado soup 1318:. Retrieved 1314:the original 1260: 1256: 1246: 1231:. Retrieved 1227:the original 1217: 1197: 1181: 1172: 1156: 1145:. Retrieved 1143:. 2019-08-12 1140: 1131: 1120:. Retrieved 1092: 1084: 1073:. Retrieved 1064: 1051: 1040:. Retrieved 1036:the original 1031: 1005: 994:. Retrieved 990:the original 977: 890: 880:, including 874:phytosterols 823: 814: 805:phytophthora 801: 792: 776: 757: 733:Rudolph Hass 730: 667: 662: 537: 532: 525: 333: 328: 321: 287: 233: 189: 147: 136: 132:Rudolph Hass 127:and amateur 125:mail carrier 114:Hass avocado 113: 111: 102:1935 in the 81:Rudolph Hass 58: 44: 22: 1493:By location 1444:Cultivation 1383:Avocado oil 978:Avocado.org 932:, 71%  928:, 14%  878:carotenoids 850:Daily Value 846:food energy 378:Thiamine (B 158:New Zealand 1233:2011-01-24 1147:2022-04-10 1122:2024-06-21 1075:2024-03-28 1042:2010-06-20 996:2008-09-27 982:Irvine, CA 945:References 901:oleic acid 886:zeaxanthin 854:B vitamins 788:shelf life 783:nurseryman 768:California 741:California 725:See also: 599:Phosphorus 355:zeaxanthin 96:California 1466:Choquette 1456:Cultivars 1413:Guacamole 1327:Also Here 1239:Also Here 870:potassium 866:vitamin E 862:vitamin C 858:vitamin K 832:, and 2% 612:Potassium 586:Manganese 573:Magnesium 505:Vitamin K 492:Vitamin E 479:Vitamin C 462:Folate (B 446:Vitamin B 412:Niacin (B 249:Saturated 98:in 1926; 1574:Category 1451:Diseases 1367:Avocados 1320:23 April 1287:23638933 1116:Archived 1112:30844154 1069:Archived 1059:(2024). 779:patented 737:Whittier 668:Quantity 593:0.142 mg 533:Quantity 527:Minerals 456:0.257 mg 440:1.389 mg 423:1.738 mg 389:0.067 mg 329:Quantity 323:Vitamins 150:cultivar 100:patented 68:Cultivar 1549:Avocado 1521:AvoDerm 1461:Brogden 1278:3664913 1208:(PDF). 834:protein 721:History 677:73.23 g 645:0.64 mg 567:0.55 mg 547:Calcium 499:2.07 mg 406:0.13 mg 289:Protein 242:14.66 g 118:avocado 77:Breeder 54:Species 1498:Mexico 1486:Monroe 1481:Maluma 1408:Féroce 1285:  1275:  1110:  1100:  882:lutein 868:, and 625:Sodium 619:485 mg 371:271 μg 352:lutein 273:1.82 g 263:9.80 g 253:2.13 g 209:0.66 g 205:Sugars 198:8.53 g 175:Energy 87:Origin 72:'Hass' 46:Persea 25:'Hass' 1190:Photo 1013:(PDF) 828:, 9% 777:Hass 687:76 mg 674:Water 606:52 mg 580:29 mg 554:12 mg 512:21 μg 486:10 mg 473:81 μg 368:62 μg 219:6.7 g 143:grams 139:fruit 40:Genus 1503:List 1476:Lula 1471:Hass 1322:2019 1283:PMID 1108:PMID 1098:ISBN 917:The 910:and 884:and 876:and 856:and 760:acre 638:Zinc 632:7 mg 560:Iron 363:7 μg 112:The 1273:PMC 1265:doi 1065:FDA 934:ω-9 930:ω-6 926:ω-3 899:as 826:fat 617:16% 538:%DV 510:18% 497:14% 484:11% 471:20% 454:15% 438:28% 421:11% 404:10% 334:%DV 296:2 g 235:Fat 1576:: 1295:^ 1281:. 1271:. 1261:53 1259:. 1255:. 1163:. 1139:. 1114:. 1106:. 1067:. 1063:. 1030:. 1018:^ 984:: 980:. 976:. 953:^ 888:. 864:, 766:, 739:, 643:6% 630:0% 604:4% 591:6% 578:7% 565:3% 552:1% 387:6% 366:1% 361:1% 160:. 104:US 94:, 1359:e 1352:t 1345:v 1324:. 1289:. 1267:: 1236:. 1204:{ 1150:. 1125:. 1078:. 1045:. 999:. 914:. 903:. 714:. 466:) 464:9 448:6 433:) 431:5 416:) 414:3 399:) 397:2 382:) 380:1

Index


Genus
Persea
Species
Persea americana
Cultivar
Rudolph Hass
La Habra Heights
California
patented
US
avocado
Southern California
mail carrier
horticulturist
Rudolph Hass
fruit
grams
cultivar
United States
New Zealand
Energy
Carbohydrates
Sugars
Dietary fiber
Fat
Saturated
Monounsaturated
Polyunsaturated
Protein

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.