Knowledge

Serious Eats

Source 📝

438: 516: 40: 320: 371: 346: 267: 179: 581: 808: 234: 208: 535: 465: 379: 293: 137: 401: 117:. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by 148:
cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and
129:
The site consists of general food features as well as recipes, home cooking advice, and equipment reviews.
167: 652: 575: 133: 780: 680: 602: 540: 666: 718: 673: 616: 588: 458: 242: 699: 560: 118: 68: 758: 735: 711: 640: 495: 162: 437: 705: 659: 609: 569: 802: 595: 545: 474: 515: 634: 622: 550: 451: 185: 141: 17: 687: 500: 149: 110: 166:
magazine's list of the 50 Best Websites. Serious Eats was the recipient of two
724: 246: 785: 764: 505: 482: 114: 78: 752: 729: 646: 628: 530: 145: 39: 321:"These two McRib knockoffs are so much better than the real thing" 189:, a cookbook written by Serious Eats columnist J. Kenji López–Alt 490: 347:"This Perfect Fried Chicken Recipe Took 100 Attempts to Develop" 106: 447: 89: 431: 170:
awards in 2010 for Best Food Blog and Best Video Webcast.
443: 773: 745: 559: 523: 481: 84: 74: 64: 56: 46: 294:"James Beard award for Lopez-Alt's 'The Food Lab'" 268:"Dotdash Acquires Simply Recipes and Serious Eats" 235:"Serious Eats and Roadfood Are Sold to Fexy Media" 136:, whose column "The Food Lab" was adapted into a 144:. Lopez-Alt's writing was highly regarded among 132:The site is notable for launching the career of 209:"The 'Serious Eats' Book, Stuffed to the Cover" 459: 372:"Serious Eats - 50 Best Websites 2008 - TIME" 8: 402:"Congratulations and Thanks, Serious Eaters" 32: 466: 452: 444: 436: 31: 207:Fabricant, Florence (November 8, 2011). 160:In 2008, Serious Eats was ranked #17 on 109:focused on food enthusiasts, created by 199: 180:List of websites about food and drink 7: 25: 514: 233:Gordinier, Jeff (June 2, 2015). 38: 27:Food enthusiast website and blog 378:. June 17, 2008. Archived from 1: 825: 809:American cooking websites 512: 142:cookbook of the same name 37: 582:Better Homes and Gardens 781:Meredith National Media 152:, in the home kitchen. 168:James Beard Foundation 653:Martha Stewart Living 603:Entertainment Weekly 274:. September 22, 2020 34: 239:The New York Times 156:Critical reception 134:J. Kenji Lopez-Alt 796: 795: 681:People en Español 351:www.bloomberg.com 138:James Beard award 105:is a website and 100: 99: 57:Available in 18:A Hamburger Today 16:(Redirected from 816: 746:Other properties 719:Travel + Leisure 561:Dotdash Meredith 536:Ask Applications 518: 468: 461: 454: 445: 440: 435: 434: 432:Official website 417: 416: 414: 412: 398: 392: 391: 389: 387: 382:on June 19, 2008 368: 362: 361: 359: 357: 342: 336: 335: 333: 331: 316: 310: 309: 307: 305: 300:. April 27, 2016 298:The Mercury News 290: 284: 283: 281: 279: 272:Business Insider 264: 258: 257: 255: 253: 230: 224: 223: 221: 219: 204: 96: 93: 91: 69:Dotdash Meredith 42: 35: 21: 824: 823: 819: 818: 817: 815: 814: 813: 799: 798: 797: 792: 769: 759:The Daily Beast 741: 712:Southern Living 610:Food & Wine 555: 524:Ask Media Group 519: 510: 477: 472: 430: 429: 426: 421: 420: 410: 408: 406:seriouseats.com 400: 399: 395: 385: 383: 370: 369: 365: 355: 353: 344: 343: 339: 329: 327: 325:Washington Post 318: 317: 313: 303: 301: 292: 291: 287: 277: 275: 266: 265: 261: 251: 249: 232: 231: 227: 217: 215: 206: 205: 201: 196: 176: 158: 127: 88: 75:Created by 49: 28: 23: 22: 15: 12: 11: 5: 822: 820: 812: 811: 801: 800: 794: 793: 791: 790: 789: 788: 777: 775: 771: 770: 768: 767: 762: 755: 749: 747: 743: 742: 740: 739: 732: 727: 722: 715: 708: 706:Simply Recipes 703: 696: 691: 684: 677: 670: 663: 660:Midwest Living 656: 649: 644: 637: 632: 625: 620: 613: 606: 599: 592: 585: 578: 573: 565: 563: 557: 556: 554: 553: 548: 543: 538: 533: 527: 525: 521: 520: 513: 511: 509: 508: 503: 498: 493: 487: 485: 479: 478: 473: 471: 470: 463: 456: 448: 442: 441: 425: 424:External links 422: 419: 418: 393: 363: 337: 311: 285: 259: 225: 213:New York Times 198: 197: 195: 192: 191: 190: 182: 175: 172: 157: 154: 126: 123: 121:in late 2020. 98: 97: 86: 82: 81: 76: 72: 71: 66: 62: 61: 58: 54: 53: 50: 47: 44: 43: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 821: 810: 807: 806: 804: 787: 784: 783: 782: 779: 778: 776: 772: 766: 763: 761: 760: 756: 754: 751: 750: 748: 744: 738: 737: 733: 731: 728: 726: 723: 721: 720: 716: 714: 713: 709: 707: 704: 702: 701: 697: 695: 692: 690: 689: 685: 683: 682: 678: 676: 675: 671: 669: 668: 664: 662: 661: 657: 655: 654: 650: 648: 645: 643: 642: 638: 636: 633: 631: 630: 626: 624: 621: 619: 618: 614: 612: 611: 607: 605: 604: 600: 598: 597: 596:Cooking Light 593: 591: 590: 586: 584: 583: 579: 577: 574: 572: 571: 567: 566: 564: 562: 558: 552: 549: 547: 546:Reference.com 544: 542: 539: 537: 534: 532: 529: 528: 526: 522: 517: 507: 504: 502: 499: 497: 494: 492: 489: 488: 486: 484: 480: 476: 469: 464: 462: 457: 455: 450: 449: 446: 439: 433: 428: 427: 423: 407: 403: 397: 394: 381: 377: 373: 367: 364: 352: 348: 341: 338: 326: 322: 319:Carman, Tim. 315: 312: 299: 295: 289: 286: 273: 269: 263: 260: 248: 244: 240: 236: 229: 226: 214: 210: 203: 200: 193: 188: 187: 183: 181: 178: 177: 173: 171: 169: 165: 164: 155: 153: 151: 147: 143: 139: 135: 130: 124: 122: 120: 116: 112: 108: 104: 95: 87: 83: 80: 77: 73: 70: 67: 63: 59: 55: 51: 45: 41: 36: 30: 19: 774:Acquisitions 757: 734: 717: 710: 698: 694:Serious Eats 693: 686: 679: 672: 665: 658: 651: 639: 635:Investopedia 627: 623:HelloGiggles 615: 608: 601: 594: 587: 580: 568: 551:Sidewalk.com 411:February 14, 409:. Retrieved 405: 396: 386:February 14, 384:. Retrieved 380:the original 375: 366: 354:. Retrieved 350: 345:Rao, Tejal. 340: 328:. Retrieved 324: 314: 302:. Retrieved 297: 288: 276:. Retrieved 271: 262: 252:November 13, 250:. Retrieved 238: 228: 218:February 17, 216:. Retrieved 212: 202: 186:The Food Lab 184: 161: 159: 131: 128: 103:Serious Eats 102: 101: 92:.seriouseats 48:Type of site 33:Serious Eats 29: 688:Real Simple 576:The Balance 501:HomeAdvisor 304:February 4, 278:October 12, 150:Chick-fil-a 113:and author 111:food critic 725:TreeHugger 570:Allrecipes 194:References 786:Time Inc. 765:DailyBurn 506:HomeStars 483:Angi Inc. 247:0362-4331 140:-winning 115:Ed Levine 79:Ed Levine 803:Category 753:Care.com 730:Verywell 647:Lifewire 376:TIME.com 356:June 25, 330:June 25, 174:See also 667:Parents 629:InStyle 531:Ask.com 146:amateur 125:Content 119:Dotdash 60:English 674:People 617:Health 589:Brides 541:Excite 245:  700:Shape 496:Handy 65:Owner 736:Wood 641:Life 491:Angi 413:2015 388:2015 358:2021 332:2021 306:2019 280:2020 254:2017 243:ISSN 220:2015 163:Time 107:blog 94:.com 52:Blog 475:IAC 90:www 85:URL 805:: 404:. 374:. 349:. 323:. 296:. 270:. 241:. 237:. 211:. 467:e 460:t 453:v 415:. 390:. 360:. 334:. 308:. 282:. 256:. 222:. 20:)

Index

A Hamburger Today

Dotdash Meredith
Ed Levine
www.seriouseats.com
blog
food critic
Ed Levine
Dotdash
J. Kenji Lopez-Alt
James Beard award
cookbook of the same name
amateur
Chick-fil-a
Time
James Beard Foundation
List of websites about food and drink
The Food Lab
"The 'Serious Eats' Book, Stuffed to the Cover"
"Serious Eats and Roadfood Are Sold to Fexy Media"
ISSN
0362-4331
"Dotdash Acquires Simply Recipes and Serious Eats"
"James Beard award for Lopez-Alt's 'The Food Lab'"
"These two McRib knockoffs are so much better than the real thing"
"This Perfect Fried Chicken Recipe Took 100 Attempts to Develop"
"Serious Eats - 50 Best Websites 2008 - TIME"
the original
"Congratulations and Thanks, Serious Eaters"
Official website

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.