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in 2016, which, as of March 2022, had over one million subscribers and over 200 million views. The videos are POV-style demonstrations of recipes and cooking techniques in López-Alt's home kitchen that feature unscripted commentary and largely unedited footage.
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López-Alt's first restaurant job was during his sophomore year of college. He attempted to take a job as a waiter at a local restaurant, but they needed a prep cook. He later worked with several Boston chefs including
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633:" and "If you’re comfortable sitting next to a MAGA wearer I’m probably not interested in serving you either." He later apologized and deleted the tweet.
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posts became increasingly popular as he recommended various businesses and dishes around the area, becoming "maybe the most powerful food
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López-Alt wearing headphones while holding an audio recorder for a
Serious Eats video at the restaurant American Seasons in
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1211:"Notes from the 'food nerd in chief': J. Kenji López-Alt publishes 'The Food Lab: Better Home Cooking Through Science'"
468:"a seminal work that is encyclopedic in scope and can be used as a reference by even the most experienced home cooks".
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1768:"The year's biggest cookbook is here. Seattle author J. Kenji López-Alt shares his favorite recipes in 'The Wok.'"
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1861:"Chef And Author J. Kenji Lopez-Alt On Cookbooks, Woks, And A Late Start In The Kitchen - Exclusive Interview"
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called the book "arguably the most anticipated cookbook of the year" and it debuted at number one on the
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for the best
General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the
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2145:"'Like white hoods except stupider': California chef says he won't serve diners wearing 'MAGA' hats"
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Season 14, Episode 1, “Blogger Battle” (competitor) & Season 14, Episode 3, “GGG Jrs.” (judge)
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572:. The book won the 2023 James Beard Foundation Book Award in the category of "Single Subject".
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1997:"A new vegan restaurant from an 'Iron Chef' contestant and 12 other openings around Seattle"
1737:"J. Kenji López-Alt is Seattle's most powerful food influencer — and its most reluctant one"
1644:
19:"The Wok" redirects here. For the internet meme, "the wock", popularized by Lil Yachty, see
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in his cooking to improve popular
American recipes and to explain the science of cooking.
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Bestseller list in the category of "Advice, How-To & Miscellaneous". It won the 2023
1676:"'Every Night is Pizza Night': Chef and writer J. Kenji López-Alt cooks up a kid's book"
344:
Bestsellers, with the latter earning López-Alt his second James Beard
Foundation Award.
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357:
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2196:"Kenji López-Alt Backtracks After Saying His Restaurant Won't Serve MAGA Hat Wearers"
427:
López-Alt was the
Managing Culinary Director and is the Chief Culinary Consultant of
372:
353:
20:
607:, New York City, and Boston. He goes by his middle name Kenji in his personal life.
435:-nominated column "The Food Lab". He later adapted this column into his first book,
352:
Born James Kenji Alt on
October 31, 1979 in Boston, Massachusetts; he is the son of
460:
awards for Best
American Cookbook and Cookbook of the Year. Penny Pleasance of the
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428:
302:
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1886:"Advice, How-To & Miscellaneous Books - Best Sellers - Books - March 27, 2022"
861:. Yankee Publishing, Inc. (published November 2020). October 6, 2020. p. 26.
480:
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617:
In
January 2019, López-Alt tweeted that "if you come to my restaurant wearing a
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1584:"Internet Food Guru J. Kenji López-Alt Opening Real Life Beer and Sausage Hall"
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1463:"Advice, How-To & Miscellaneous Books - Best Sellers - December 20, 2015"
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1274:"Q&A With James Beard Award-Winning Cookbook Author J. Kenji López-Alt"
1974:
1185:"J. Kenji López-Alt Applies His Scientific Method to Seattle's Food Scene"
356:
and Keiko
Nakanishi. His maternal grandfather is Japanese organic chemist
1615:"Why J. Kenji López-Alt Calls His YouTube Channel An 'Anti-Cooking Show'"
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662:
622:
618:
611:
1493:"The 2016 Book, Broadcast, and Journalism Awards: Complete Winner Recap"
1124:"A Star of Kenji López-Alt's Childhood Breakfasts Shows Its Versatility"
2358:
1026:"The 2016 Book, Broadcast and Journalism Awards: Complete Winner Recap"
920:
596:
532:
368:, one floor above his maternal grandparents, both Japanese immigrants.
324:
in which he demonstrates various recipes and cooking techniques with a
2022:"Mr. Wizard's Food Lab: J. Kenji López-Alt's unlikely path to stardom"
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His father, Frederick Alt, is a professor at
Harvard Medical School
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In 2009, López-Alt married Adriana López, a software engineer from
479:
391:
2351:
1912:"Here are the winners of the 2023 Pacific Northwest Book Awards"
1830:"J. Kenji Lopez-Alt Explains Why a Wok Is the Only Pan You Need"
911:
909:
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Season 3, Episode 3, "J. Kenji López-Alt Debunks Burger Myths"
2317:"Netflix show features Bay Area chef superstars in SF episode"
1945:"Here Are the 2023 James Beard Foundation Media Award Winners"
626:
621:, you aren't getting served, same as if you come in wearing a
557:
337:
488:
López-Alt opened the Wursthall Restaurant & Bierhaus in
290:, became a critical and commercial success, charting on the
266:
507:
In September 2019, López-Alt became a monthly columnist at
2286:"J. Kenji López-Alt Debunks Burger Myths, The Burger Show"
2165:"San Mateo Restaurant Owner Apologizes for 'MAGA' Hat Ban"
780:. Illustrations by Gianna Ruggiero. Norton Young Readers.
543:
this city has seen in the social media age," according to
2052:"Alumnus Takes Food Out of the Kitchen and into the Lab"
1244:"Alumnus takes food out of the kitchen and into the lab"
935:"Fall 2015's Best Cookbooks: Cooking Pros Bring It Home"
2114:"San Mateo Eatery Bans 'Make America Great Again' Hats"
795:——; Killingsworth, Silvia, eds. (2020).
1554:"The Food Lab: Better Home Cooking Through Science"
458:
International Association of Culinary Professionals
261:
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155:
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49:
30:
2083:"J. Kenji López-Alt Says You're Cooking Just Fine"
412:. He went on to work as a test cook and editor at
1335:"Kenji López-Alt's Obsessive Kitchen Experiments"
1178:
1176:
1174:
739:The Food Lab: Better Home Cooking Through Science
438:The Food Lab: Better Home Cooking Through Science
379:(MIT) in 2002, where he majored in architecture.
287:The Food Lab: Better Home Cooking Through Science
1799:"It's high time you heard of J. Kenji Lopez-Alt"
761:. By Parks, Stella. W. W. Norton & Company.
280:(born October 31, 1979) is an American chef and
2448:MIT School of Architecture and Planning alumni
2423:Businesspeople from the San Francisco Bay Area
1304:"Alumnus Chef One-Ups (OK, Maybe Two-Ups) KFC"
966:"The Ultimate Book for Science Nerds Who Cook"
552:In 2022, López-Alt released a cookbook titled
517:In 2020 López-Alt released a children's book,
1090:"Science becomes delicious in 'The Food Lab'"
8:
742:(1st ed.). W. W. Norton & Company.
441:, which was published in September 2015 by
640:
312:López-Alt co-founded Wursthall in 2017, a
204:
38:
27:
2463:21st-century American non-fiction writers
1333:Killingsworth, Silvia (October 3, 2015).
1183:Vermillion, Allecia (February 24, 2022).
884:J. Kenji López-Alt (September 23, 2020).
123:James Beard Award, General Cooking (2016)
1943:Canavan, Hillary Dixler (June 3, 2023).
847:
845:
843:
492:in 2017, with partners Adam Simpson and
132:James Beard Award, Single Subject (2023)
2296:from the original on September 19, 2020
1716:from the original on September 10, 2020
1686:from the original on September 17, 2020
1655:from the original on September 28, 2020
839:
723:Season 4, touring the Mission District
328:. He released a children's book titled
305:blog. López-Alt is known for using the
118:
2315:de Guzman, Dianne (October 31, 2020).
2266:from the original on September 8, 2024
2175:from the original on September 8, 2024
2062:from the original on November 17, 2020
1809:from the original on September 8, 2024
1594:from the original on September 6, 2018
1503:from the original on December 28, 2017
1473:from the original on December 28, 2017
1403:"The Complete 2015 JBF Award Nominees"
1353:from the original on December 28, 2017
1254:from the original on September 8, 2024
1223:from the original on December 22, 2022
1038:from the original on December 28, 2017
1006:from the original on February 23, 2018
996:"A SIDE OF SCIENCE - The Boston Globe"
976:from the original on September 8, 2018
945:from the original on December 29, 2017
894:from the original on September 8, 2024
865:from the original on September 8, 2024
2428:Cuisine of the San Francisco Bay Area
2327:from the original on November 2, 2020
2236:from the original on November 8, 2020
2032:from the original on February 1, 2018
1564:from the original on October 25, 2021
1122:López-Alt, J. Kenji (June 16, 2023).
1057:Syckle, Katie Van (August 16, 2021).
853:"J. Kenji López-Alt | Uncommon Sense"
431:, a food blog, where he authored the
377:Massachusetts Institute of Technology
83:Massachusetts Institute of Technology
7:
2458:21st-century American businesspeople
2443:James Beard Foundation Award winners
2418:American writers of Japanese descent
2143:Miller, Ryan W. (January 31, 2019).
2112:Miller, Ryan W. (January 31, 2019).
1924:from the original on January 6, 2023
1910:Macdonald, Moira (January 6, 2023).
1083:
1081:
1079:
456:for General Cooking, as well as the
360:. He and his sisters grew up in the
2408:American people of Japanese descent
2081:Rosner, Helen (February 27, 2022).
1383:from the original on April 23, 2019
797:The Best American Food Writing 2020
759:BraveTart: Iconic American Desserts
484:Wursthall Restaurant & Bierhaus
2388:21st-century American male writers
2194:Filloon, Whitney (February 2019).
2093:from the original on March 9, 2022
1840:from the original on March 9, 2022
1747:from the original on March 9, 2022
1625:from the original on March 2, 2022
1413:from the original on March 7, 2019
575:He remains a regular guest on the
14:
2478:Businesspeople from Massachusetts
2206:from the original on May 20, 2021
2124:from the original on May 20, 2021
1955:from the original on June 5, 2023
1778:from the original on May 15, 2023
1284:from the original on May 13, 2019
1088:Robertson, Blair Anthony (2015).
757:—— (2017). Foreword.
595:As of 2021, López-Alt resides in
1209:Franson, Paul (April 11, 2016).
1059:"Cooking With a Dash of Science"
231:
217:
1645:"J. Kenji López-Alt Joins Food"
1613:Martin, Kalea (March 2, 2022).
816:The Wok: Recipes and Techniques
554:The Wok: Recipes and Techniques
334:The Wok: Recipes and Techniques
1995:Vinh, Tan (January 23, 2021).
1859:John, Steven (March 8, 2022).
1828:Bhabha, Leah (March 8, 2022).
818:. W. W. Norton & Company.
631:symbol of intolerance and hate
332:in 2020 and a cookbook titled
1:
603:, after previously living in
556:, a 658-page book focused on
320:. He now maintains a popular
16:American chef and food writer
2226:"The Chew Season 5 Episodes"
1706:"Every Night Is Pizza Night"
570:Pacific Northwest Book Award
454:James Beard Foundation Award
388:Early career (2000s to 2015)
338:the eponymous cooking vessel
299:James Beard Foundation Award
1766:Vinh, Tan (March 8, 2022).
1735:Vinh, Tan (June 10, 2021).
129:Cookbook of the Year (2016)
2504:
2438:Food and cooking YouTubers
917:"About J. Kenji López-Alt"
890:. Event occurs at 15:45.
778:Every Night Is Pizza Night
535:in late 2020, López-Alt's
526:Children's Bestseller list
519:Every Night is Pizza Night
443:W. W. Norton & Company
330:Every Night is Pizza Night
44:López-Alt in November 2019
18:
2468:American cookbook writers
1558:New York Journal of Books
1552:Pleasance, Penny (2015).
462:New York Journal of Books
336:in 2022 which focused on
257:
248:
207:
203:
146:
142:
111:
104:
37:
2473:Chefs from Massachusetts
398:Nantucket, Massachusetts
348:Early life and education
2026:San Francisco Chronicle
814:—— (2022).
776:—— (2020).
736:—— (2015).
521:, which debuted on the
371:López-Alt attended the
2453:American male bloggers
2413:American restaurateurs
2056:MIT Alumni Association
1031:James Beard Foundation
485:
421:America's Test Kitchen
400:
2488:YouTubers from Boston
2398:American food writers
1248:MIT Technology Review
887:Ask Kenji Anything #1
605:San Mateo, California
490:San Mateo, California
483:
395:
375:, and graduated from
318:San Mateo, California
297:and winning the 2016
278:James Kenji López-Alt
238:1,000,000 subscribers
71:Boston, Massachusetts
2483:Writers from Seattle
2433:Dalton School alumni
2256:"GGG Blogger Battle"
2058:. January 11, 2017.
1216:Napa Valley Register
1100:on December 16, 2015
964:Pearlstein, Joanna.
499:López-Alt started a
340:. Both books became
316:style restaurant in
2403:American male chefs
1533:on December 5, 2018
1443:on November 2, 2016
1377:www.seriouseats.com
1314:on October 26, 2016
1280:. October 3, 2016.
1159:. The Dalton School
681:Guy’s Grocery Games
362:Morningside Heights
224:100,000 subscribers
149:YouTube information
2359:J. Kenji López-Alt
1890:The New York Times
1497:www.jamesbeard.org
1467:The New York Times
1437:books.wwnorton.com
1407:www.jamesbeard.org
1128:The New York Times
1094:The Sacramento Bee
1063:The New York Times
1034:. April 26, 2016.
720:Television series
715:Somebody Feed Phil
702:Television series
686:Television series
668:Television series
531:After his move to
510:The New York Times
486:
415:Cook's Illustrated
401:
284:. His first book,
183:Cooking, education
163:J. Kenji López-Alt
32:J. Kenji López-Alt
2393:American bloggers
2171:. February 2019.
1917:The Seattle Times
1772:The Seattle Times
1741:The Seattle Times
1157:"Dalton 100-1998"
799:. Mariner Books.
727:
726:
562:The Seattle Times
546:The Seattle Times
476:(2016 to present)
452:and won the 2016
433:James Beard Award
326:POV filming style
307:scientific method
275:
274:
253:December 26, 2023
244:
243:
172:Years active
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2352:Official website
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1529:. Archived from
1523:"Winners - IACP"
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1310:. Archived from
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1242:Morell, Nicole.
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364:neighborhood of
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196:Total views
67:
64:October 31, 1979
63:
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1975:"Special Sauce"
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1674:Kennedy, Mark.
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1189:Seattle Met
647:Show title
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410:Ken Oringer
282:food writer
188:Subscribers
2372:Categories
1928:January 6,
1865:Mashed.com
1659:October 3,
1373:"Masthead"
1068:August 16,
834:References
627:white hood
601:Washington
541:influencer
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