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Sagarzazu, Noelia Isabel, et al. "Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production." Acetic Acid
Bacteria 2.1s (2013):
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168:"Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations"
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Whitman, William B., et al., eds. Bergey's manual of systematic bacteriology. Vol. 2. Springer, 2012.
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is a bacterium first isolated from industrial vinegar fermentations. Its type strain is LTH 2458.
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Solieri, Lisa, and Paolo
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265:- the Bacterial Diversity Metadatabase
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454:-related article is a
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452:Alphaproteobacteria
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