463:. New Manitoba then came to terms with Fort Garry on a co-packing arrangement. On October 15, 2004, New Manitoba signed an agreement with its former rival for that company to warehouse, distribute and market Agassiz brands. Fort Garry ended that relationship in January 2010, saying they were too busy with their own brands to have room in their tanks for Agassiz's last brand, Catfish Cream Ale. Joe Constant, a partner in New Manitoba, said he and his partners tried unsuccessfully to get other small breweries to take on brewing Catfish.
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the contract ended. Immediately after, Manitoba and
Saskatchewan sales of its beers dropped and Agassiz Brewing had difficulty covering operating costs as it was only selling a small volume, of its 600,000 litre capacity. After considering several options, including approaching rival Fort Garry, it closed its Winnipeg operation on January 31, 2002, sold its assets and went bankrupt to re-emerge as a contract brewer, known as
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with the Miller
Distributor, Beverage Wholesalers. But after pressure from his shareholders steered the company into a different direction, De Pape left to pursue other interests. As per that US distribution agreement, once De Pape left, Beverage Wholesalers wanted nothing to do with Agassiz and
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Agassiz did very well during its first year, launching its version of a Mild Ale with
Catfish Cream Ale as its flagship brand. It also released a Bohemian styled lager with its Premium Pilsner. Later it released Canada's first ever packaged German Hefeweizen with Harvest Haze Hefeweizen. That beer
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Agassiz
Brewing Company was founded by former Fort Garry Brewing Brewmaster Gary De Pape. It was established in Winnipeg in late 1998 and opened on March 17, 1999. Agassiz was one of a trio of microbreweries, the others being Fort Garry and
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peel and
Manitoba honey in a limited edition six pack that sold out in hours. De Pape was the first Manitoba brewer to enter the American market when he signed a tri-state distribution agreement for
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of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be
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had tremendous and instant success. At the end of its first year, Agassiz launched a Bock Beer, made with
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which once covered much of
Manitoba. Agassiz beer was available in Manitoba,
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and based there until 2010. It was named for the prehistoric glacial
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Please help to demonstrate the notability of the topic by citing
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brewmaster Gary De Pape. The company was established in 1998 in
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548:"PROVINCE HELPS CRAFT BREWERY CREATE NEW PRODUCTS AND JOBS"
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List of breweries, wineries, and distilleries in
Manitoba
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notability guidelines for companies and organizations
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618:Food and drink companies disestablished in 2010
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648:Beer brewing companies based in Manitoba
472:Catfish Cream Ale (5% alcohol by volume)
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403:Lake Agassiz
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