162:
Amano’s chocolate bars are made in small batches on vintage equipment, which allows the artisan chocolate maker to control and observe flavor development during each stage of manufacture. Amano’s chocolate making has evolved from
Italian and French confectionery techniques. The company employs high
183:
Amano is distinguished as being the first
American company at the Academy of Chocolate Awards to claim a Gold award, for bean-to-bar dark chocolate. In 2009 Martin Christy, founder member of the Academy of Chocolate and editor of SeventyPercent.com, named Amano as one of the top eight bean-to-bar
27:
145:
Amano was the first chocolate manufacturer in Utah. The factory is located at a higher altitude than most other chocolate factories in the world(Orem, Utah: 4,774 ft / 1,455 m). The company claims that the high altitude affects flavor development during
508:
528:
513:
285:
383:
411:
193:
103:
129:
Amano
Artisan Chocolate was founded by Art Pollard in 2005, in Orem, Utah. Pollard's first harvest for the company was some rare white beans he got from
523:
429:
533:
518:
337:
477:
233:
225:
354:
150:, and aids in the development of the taste of the chocolate. The company was also the first U.S. maker to use the rare Venezuelan
171:
certified by the Denver-based Scroll K kashrus agency. The company also produces one-pound bags of chocolate coins for
289:
465:
Bean-to-Bar
Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
408:
167:(70%) in their chocolate, using bean from South and Central America as well as Africa and Oceania. Amano is
437:
311:
121:
The company name is derived from the
Italian word "Amano" which translates to "by hand" and "love".
334:
26:
473:
469:
229:
221:
International
Marketing Strategy: The Country of Origin Effect on Decision-Making in Practice
184:
chocolate companies in the world. Amano is the only
American company to make Christy's list.
415:
341:
362:
384:"Amano Chocolate: Engineer Turned Chocolatier Crafts Perfect Chocolate - SLUG Magazine"
502:
168:
164:
130:
463:
312:"Meet seven Utah artisan chocolatemakers shaking things up on the culinary scene"
219:
137:
that same year. Up until 2015, Amano only manufactured single-origin chocolates.
110:
63:
106:
218:
Pegan, Giovanna; Vianelli, Donata; de Luca, Patrizia (November 26, 2019).
147:
134:
151:
493:
91:
335:"Announcing the Winners of the 2009 Academy of Chocolate Awards"
172:
355:"San Francisco International Chocolate Salon 2009 Awards"
87:
79:
69:
59:
41:
33:
8:
509:Food and drink companies established in 2006
409:"Utah Chocolate Maker Takes Europe by Storm"
19:
194:List of bean-to-bar chocolate manufacturers
25:
18:
210:
529:American companies established in 2006
272:
260:
248:
514:Manufacturing companies based in Utah
7:
462:Giller, Megan (September 19, 2017).
14:
428:Christy, Martin (April 7, 2009).
226:Springer International Publishing
16:American chocolate manufacturer
1:
524:Companies based in Orem, Utah
430:"Complete Guide to chocolate"
286:"Food Preservation Standards"
534:American chocolate companies
407:World Trade Center of Utah.
519:2006 establishments in Utah
47:; 19 years ago
550:
24:
100:Amano Artisan Chocolate
20:Amano Artisan Chocolate
418:. Retrieved 2009-11-12
344:. Retrieved 2009-11-13
109:manufacturer based in
92:www.amanochocolate.com
316:The Salt Lake Tribune
21:
414:2010-04-30 at the
340:2010-02-02 at the
292:on 1 December 2017
470:Storey Publishing
440:on April 12, 2009
141:Corporate affairs
97:
96:
541:
483:
449:
448:
446:
445:
436:. Archived from
425:
419:
405:
399:
398:
396:
395:
380:
374:
373:
371:
370:
361:. Archived from
351:
345:
332:
326:
325:
323:
322:
308:
302:
301:
299:
297:
288:. Archived from
282:
276:
270:
264:
258:
252:
246:
240:
239:
215:
55:
53:
48:
29:
22:
549:
548:
544:
543:
542:
540:
539:
538:
499:
498:
494:Amano Chocolate
490:
480:
461:
458:
453:
452:
443:
441:
427:
426:
422:
416:Wayback Machine
406:
402:
393:
391:
388:www.slugmag.com
382:
381:
377:
368:
366:
353:
352:
348:
342:Wayback Machine
333:
329:
320:
318:
310:
309:
305:
295:
293:
284:
283:
279:
271:
267:
259:
255:
247:
243:
236:
228:. p. 109.
217:
216:
212:
207:
202:
190:
181:
163:proportions of
160:
143:
127:
119:
102:is an American
72:
51:
49:
46:
17:
12:
11:
5:
547:
545:
537:
536:
531:
526:
521:
516:
511:
501:
500:
497:
496:
489:
488:External links
486:
485:
484:
478:
457:
454:
451:
450:
420:
400:
375:
346:
327:
303:
277:
265:
253:
251:, p. 211.
241:
234:
209:
208:
206:
203:
201:
198:
197:
196:
189:
186:
180:
177:
159:
156:
142:
139:
126:
123:
118:
115:
95:
94:
89:
85:
84:
81:
77:
76:
73:
70:
67:
66:
61:
57:
56:
43:
39:
38:
35:
31:
30:
15:
13:
10:
9:
6:
4:
3:
2:
546:
535:
532:
530:
527:
525:
522:
520:
517:
515:
512:
510:
507:
506:
504:
495:
492:
491:
487:
481:
479:9781612128214
475:
471:
467:
466:
460:
459:
455:
439:
435:
431:
424:
421:
417:
413:
410:
404:
401:
389:
385:
379:
376:
365:on 2010-02-20
364:
360:
356:
350:
347:
343:
339:
336:
331:
328:
317:
313:
307:
304:
291:
287:
281:
278:
275:, p. 85.
274:
269:
266:
263:, p. 84.
262:
257:
254:
250:
245:
242:
237:
235:9783030335885
231:
227:
223:
222:
214:
211:
204:
199:
195:
192:
191:
187:
185:
178:
176:
174:
170:
166:
157:
155:
153:
149:
140:
138:
136:
132:
124:
122:
116:
114:
112:
108:
105:
101:
93:
90:
86:
83:Confectionery
82:
78:
74:
68:
65:
62:
58:
44:
40:
37:Manufacturing
36:
32:
28:
23:
464:
442:. Retrieved
438:the original
434:Channel4.com
433:
423:
403:
392:. Retrieved
390:. 2021-09-01
387:
378:
367:. Retrieved
363:the original
358:
349:
330:
319:. Retrieved
315:
306:
294:. Retrieved
290:the original
280:
268:
256:
244:
220:
213:
182:
169:kosher-dairy
161:
144:
131:Villahermosa
128:
120:
99:
98:
60:Headquarters
359:tastetv.com
273:Giller 2017
261:Giller 2017
249:Giller 2017
179:Recognition
104:bean-to-bar
75:Art Pollard
503:Categories
444:2019-09-16
394:2022-07-08
369:2019-09-16
321:2022-07-08
200:References
152:Chuao bean
111:Orem, Utah
71:Key people
64:Orem, Utah
117:Etymology
107:chocolate
412:Archived
338:Archived
296:10 April
188:See also
158:Products
148:conching
80:Products
34:Industry
456:Sources
125:History
88:Website
50: (
42:Founded
476:
232:
135:Mexico
205:Notes
173:chefs
165:cocoa
474:ISBN
298:2014
230:ISBN
52:2005
45:2005
154:.
505::
472:.
468:.
432:.
386:.
357:.
314:.
224:.
175:.
133:,
113:.
482:.
447:.
397:.
372:.
324:.
300:.
238:.
54:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
