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bishop or cardinal surprised the town of
Saronno with a visit. A young couple, residents of the town, welcomed him and paid tribute with an original confection: on the spur of the moment, they had baked biscuits made of sugar, egg whites, and crushed apricot kernels. These so pleased the visiting
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bishop that he blessed the two with a happy and lifelong marriage, resulting in the preservation of the secret recipe over many generations.
223:. It is one of many types of traditional amaretti, but the only one made with apricot kernels (the others are usually made with almonds).
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are widely available commercially, most notably through the brand
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242:, which is produced by two other companies based in Saronno:
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258:A legend claims that in the early 18th century, a
209:) are a type of amaretto, a bitter-sweet flavored
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58:introducing citations to additional sources
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48:Relevant discussion may be found on the
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527:Formai de Mut dell'Alta Valle Brembana
303:List of Italian desserts and pastries
204:
7:
329:"The Legend of Amaretti Di Saronno"
14:
980:(Cantucci, Carquinyoli, Croquant)
440:Tortello amaro di Castel Goffredo
327:Gabriele Corcos (March 9, 2012).
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41:relies largely or entirely on a
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388:Pasta, porridge and rice dishes
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150:
1:
596:Breads, salumi and condiments
449:Meat, sausage and soup dishes
213:, traditional to the Italian
206:[amaˈrettidisaˈrɔnno]
21:Amaretto Disaronno Originale
1446:
18:
1103:Almond biscuit (European)
962:Chocolate-covered almonds
132:
1257:Filling, topping or base
1108:Almond biscuit (Chinese)
19:Not to be confused with
23:, a brand name liqueur.
1394:Walnut and coffee cake
168:(province of Varese),
1123:Berner Honiglebkuchen
308:List of almond dishes
69:"Amaretti di Saronno"
1308:Date and walnut loaf
805:and seed confections
54:improve this article
1420:Cuisine of Lombardy
1183:Nocciolini di Canzo
721:Nocciolini di Canzo
706:Amaretti di Saronno
699:Pastry and desserts
547:Quartirolo Lombardo
236:Amaretti di Saronno
228:amaretti di Saronno
197:Amaretti di Saronno
129:
126:Amaretti di Saronno
435:Tortelli cremaschi
219:(municipality) of
1402:
1401:
1389:Tarta de Santiago
1329:Frankfurter Kranz
1236:
1235:
997:
996:
936:Sesame seed candy
769:
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711:Colomba di Pasqua
685:Franciacorta DOCG
587:Valtellina Casera
238:are unrelated to
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119:
118:
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1437:
1415:Italian desserts
1369:Reshteh khoshkar
1264:Bakewell pudding
1208:Russian tea cake
1006:
815:
811:Whole or crushed
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746:Torta delle rose
405:Pavese agnolotti
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331:. Archived from
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240:Amaretto liqueur
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176:Main ingredients
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1293:Biscuit Joconde
1278:Battenberg cake
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1118:Basler Läckerli
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1009:Raw or blanched
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825:Candied almonds
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741:Torta Bertolina
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180:Apricot kernels
162:Region or state
152:Place of origin
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16:Italian biscuit
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1354:Misérable cake
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52:. Please help
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456:Bollito misto
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335:on 2018-03-24
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71: –
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66:
65:Find sources:
59:
55:
51:
45:
44:
43:single source
39:This article
37:
33:
28:
27:
22:
1318:Dutch letter
1128:Bethmännchen
1112:
916:Panocha mani
840:Marron glacé
705:
532:Grana Padano
501:Zuppa pavese
425:Strozzapreti
337:. Retrieved
333:the original
322:
281:Italy portal
257:
235:
227:
225:
214:
196:
195:
194:
125:
120:
107:
97:
90:
83:
76:
64:
40:
1384:Simnel cake
1313:Dundee cake
1288:Bienenstich
1158:Kourabiedes
1021:Dominostein
957:Almond bark
941:Sohan asali
881:Churchkhela
562:Rosa Camuna
410:Pizzoccheri
295:Food portal
1409:Categories
1374:Sans rival
1349:Kransekake
1248:Mont Blanc
1133:Cavallucci
1086:Kaju katli
1026:Frangipane
886:Florentine
716:Mostaccino
659:Ramazzotti
577:Stracchino
542:Mascarpone
537:Gorgonzola
481:Mondeghili
400:Casoncelli
339:2018-03-23
314:References
188:egg whites
110:April 2024
80:newspapers
1359:Pecan pie
1344:Kyiv cake
1339:Kerststol
1303:Dacquoise
1283:Bear claw
1193:Paprenjak
1138:Financier
1082:Nut barfi
1056:Panellets
901:Nougatine
761:Veneziana
736:Spongarda
731:Panettone
726:Pan meino
690:Lombardia
639:Barbajada
627:Beverages
552:Raspadüra
517:Bel Paese
471:Cotechino
466:Cassoeula
461:Bruscitti
232:Lazzaroni
50:talk page
1320:(Banket)
1213:Qurabiya
1198:Polvorón
1173:Macaroon
1163:Ma'amoul
1113:Amaretto
1061:Persipan
1046:Marzipan
1036:Gianduja
1016:Calisson
978:Biscotti
911:Panforte
896:Gozinaki
664:Vespetrò
634:Amaretto
618:Mostarda
613:Michetta
608:Bresaola
603:Bisciola
582:Taleggio
491:Pancotto
486:Ossobuco
476:Luganega
430:Tortelli
395:Agnolini
267:See also
260:Milanese
211:macaroon
202:Italian:
170:Lombardy
1430:Saronno
1379:Silvana
1334:Jésuite
1298:Cassata
1273:Baklava
1203:Pignolo
1168:Macaron
1148:Ghoriba
984:Stollen
971:In mass
950:Enrobed
926:Praline
871:Brittle
866:Alegría
845:Mukhwas
818:Candied
644:Braulio
557:Robiola
510:Cheeses
420:Risotto
415:Polenta
221:Saronno
166:Saronno
146:Biscuit
94:scholar
1241:Puréed
1188:Paçoca
1143:Friand
1075:Cooked
1051:Nougat
1002:Ground
989:Turrón
921:Pralin
876:Chikki
834:Dragée
830:Comfit
756:Turrón
572:Silter
254:Legend
216:comune
96:
89:
82:
75:
67:
1223:Tuile
1096:Baked
1041:Halva
891:Gajak
850:Noghl
673:Wines
654:Pirlo
567:Salva
522:Bitto
244:ILLVA
184:sugar
156:Italy
101:JSTOR
87:books
1268:tart
1266:and
1153:Kahk
246:and
226:The
142:Type
73:news
1031:Gaz
803:Nut
248:PLF
56:by
1411::
250:.
234:.
186:,
182:,
1088:)
1084:(
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832:(
795:e
788:t
781:v
373:e
366:t
359:v
342:.
200:(
112:)
108:(
98:·
91:·
84:·
77:·
60:.
46:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
