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Anh was born in South Korea but grew up in
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blossom in Korean. He has since moved his restaurant to South Korea and Hong Kong.
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as a mechanic and, after leaving the army, started a career in catering.
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in 2022. He was one of the two judges for the 2024 cooking contest,
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His style of fine dining is a fusion of Asian cooking with
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40:, was awarded the rare distinction of three
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123:"λͺ¨μ ν콩μ μ€ννλ©° μλ‘μ΄ λμ μ μμνλ λͺ¨μ μμΈμ μ
°ν μμ±μ¬ μ
°ν"
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271:. You can help Knowledge by
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47:Culinary Class Wars
323:South Korean chefs
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236:100 Taste of Seoul
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60:He apprenticed at
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245:979-11-88155-03-3
192:The Straits Times
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131:. Retrieved
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86:which means
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20:Anh Sung-jae
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234:"44 Mosu",
129:(in Korean)
62:fine dining
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328:Chef stubs
312:Categories
217:"Sung Anh"
133:2024-09-27
109:References
201:0585-3923
84:kosumosu
67:Urasawa
55:US Army
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223:, 2023
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89:Cosmos
24:Korean
269:stub
240:ISBN
197:ISSN
80:Mosu
70:and
38:Mosu
34:chef
29:μμ±μ¬
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22:(
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