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Argentine cuisine

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The empanadas seen in Argentina today originate from a Spanish dish from the fifteenth century where travelers used easy-to-carry bread and filled it with a variety of ingredients. Eventually it evolved into a popular gastronomic item and spread across the world. Variations of empanadas both inside
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have a reputation for their love of eating. Social gatherings are commonly centred on sharing a meal. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth, and integration. Sunday family lunch is considered the most significant meal of the week, whose highlights
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The great immigratory waves consequently imprinted a large influence in the Argentine cuisine, after all Argentina was the second country in the world with the most immigrants with 6.6 million, only second to the United States with 27 million, and ahead of other immigratory receptor countries
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Beef is a main part of the Argentine diet due to its vast production in the country's plains. In fact, Argentine annual consumption of beef has averaged 100 kg (220 lb) per capita, approaching 180 kg (400 lb) per capita during the 19th century; consumption averaged 67.7 kg
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Breakfast typically is small and consists of coffee (or mate) and pastry. In most parts of Argentina, lunch is the largest meal of the day. Excluding the largest cities, such as Buenos Aires, Rosario or Cordoba, most towns close for lunchtime. This is when most people return home to enjoy a large
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During the XIX century, social standing was not associated with access to food. The price of beef, fish, and bird meats was cheap and accessible. However, grains and wheat was scarce so bread was very expensive. Some of the most common dishes during this time were soups with pork chunks, cooked
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The local consumption of beer has risen dramatically in the last generation: Argentines consumed 233 million litres in 1980 and 1.57 billion in 2007 (40 litres per capita). Outpacing that of wine since 2001, the growing production and consumption of beer have supported the existence of related
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By the turn of the century, Argentine Cuisine was on a constant decline due to shortage of several ingredients. However, eating habits began to shift with further immigration which facilitated a gastronomic revolution. Most immigrants in the 1900s came from Italy and Spain. The
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is not just aesthetic, but also serves as a way to identify the flavor of each empanada since they are traditionally ordered in dozens where people mix and match flavors. Empanadas are one of the most important staples of this country due to the wide array of varieties.
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meal and siesta. Traditional lunches in Argentina are long and well developed. Argentines often have a light evening snack (called a "merienda" – typically a coffee or mate and a pastry) and it is common to not eat dinner until 9 at night, or even later on weekends.
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Meat products have been dominant in the country since the 16th century. The country is regarded as a major beef, pork and poultry producing and consuming country. Certain areas such as those located in the south are usually engaged in activities involving sheep and
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and great varieties of cheeses yet these were more limited. They were also mainly responsible for the massive diffusion of wine consumption, among some other habits. This occurred at the same time that other global products began arriving to Argentina such as
2207:. During this holiday, the traditional foods of corn and beans are celebrated. Meals of all kinds are eaten, always with these two ingredients as a side dish, and even competitions of who can eat a set number of beans in the shortest period of time are held. 2834:, however, should not necessarily make visitors think that other infusions are rare in the region; in Argentina especially, given the strong European cultural imprint, the consumption of coffee is very common (141 cups per capita, annually). Chocolate 2631:
The consumption of alcoholic beverages in Argentina is similar to that of the United States and somewhat lower than the Western European average. Argentines enjoy a variety of alcoholic beverages and Argentina can boast a varied array of
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has long been the most widely enjoyed; in 2006, over 700,000 metric tons were harvested in Argentina, mostly for domestic consumption. Mate is also one of the top exports from Argentina, as it is valued all over the world.
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sell not only a wide scope of bread, cookies, and cakes, but also pastries. The latter resembles a sort of roll pastry whose main dough ingredient is either butter or fat and which may be simple or stuffed with
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and Central European settlements in this region have built up large-scale production of chocolate and its by-products. Viennese and German cuisine and pastries are also typically associated with this region.
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Mutton and lamb, together with wild boar and venison tend to make up the region's meat-based dishes. Also typical of the southern region are smoked products, including salmon, stag, wild boar, and pheasant.
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and Middle East, Russia and Japan. They contributed to the development of Argentine cuisine by encouraging the production of a wider variety of foods. They also bought lands where they built
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English cultural influence (reinforced at the end of the 19th century and the beginnings of the 20th by British contacts with the Far East) has also made the consumption of tea very common.
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thousands of years before European explorers arrived. They mostly lived off of hunting, gathering, and fishing. Generally, the most common crops at this time were maize, potatoes,
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are found throughout Argentina. In many parts of the country, food is prepared differently and different kinds of foods are made; this includes to a smaller degree food from
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Bread products are consumed all around the country. The deeply rooted bread, pastry, and dessert-making tradition derive from blending the above nationalities' products.
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The above-mentioned dishes have developed a distinctively Argentine nuance. That is why, for example, Argentine pasta includes a wide variety of dishes ranging from
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in this region also achieved a significant degree of development by adding local flavours that somehow preserved the local spirit involved in their preparation.
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Argentine restaurants include a great variety of cuisines, prices, and flavours. Large cities tend to host everything from high-end international cuisine to
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There are also some local holidays in this region related to food. For example, in Salta they hold a festival dedicated to a locally grown bean similar to
310: 7177: 4061: 1087:(goat) are eaten more frequently than beef. Whole lambs and goats are traditionally cooked over an open fire in a technique known as asado a la estaca. 2281:(cassava and cheese bread). However, in this area Cassava is cooked alone too, boiled or fried, often as a side dish for Asado and empanadas. As well, 5113: 4252: 533: 6313: 4560: 5314: 5083: 2392:
Their most typical food ingredients include fish and seafood from the sea and rivers and the products of the sheep that are widely farmed there.
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is frequently used) in recent decades has competed with wine in popularity. Breweries appeared in Argentina at the end of the 1860s, started by
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The vast breeding activity involving any type of cattle has given rise to a highly developed dairy industry that includes products like
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is widely consumed and used in preparing sweets and desserts. Additionally, cakes, sponge cakes, and puddings are very popular dishes.
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to other more sophisticated combinations such as raw ham, tomatoes, olives, hard-boiled eggs, tuna, lettuce, red pepper, and the like.
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and encouraged the growth of farming. By this point, Argentina was the country with most immigrants only second to the United States.
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lineage, principally of Irish origin, has supported the creation of other celebrations of beer, often for marketing purposes, such as
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https://web.archive.org/web/20110814202421/http://docentes.fe.unl.pt/~satpeg/PapersInova/Labor%20and%20Immigration%20in%20LA-2005.pdf
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to be passed from person to person, filled by whoever has the kettle. It is customary not to thank the refiller routinely; a final
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meat, cheese, and lettuce. They are often purchased from entrepreneurial home cooks and may be eaten for a light evening meal.
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Patagonia has been profoundly influenced by the tribes living there since long before Europeans arrived, in particular, the
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https://web.archive.org/web/20070610215422/http://www.cels.org.ar/Site_cels/publicaciones/informes_pdf/1998.Capitulo7.pdf
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are a big boom especially in the city of Buenos Aires. Argentinian ice cream comes in plenty of flavors (from fruits to
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and even duce de leche flavors) and has a special smoothness as it follows a recipe very similar to that of Italian
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to Argentina during the 19th and 20th centuries, who incorporated plenty of their food customs and dishes such as
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Argentines enjoy a wide variety of non-alcoholic infusions (although now and then both "families" are mixed; the
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Between 1853 and 1955, 6.6 million immigrants came to live in Argentina from Europe (especially from Italy,
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influences brought by the Spanish during the colonial period. This was complemented by the significant influx of
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The Argentinian native people could be divided in three groups based on their main modality of acquiring food:
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of herbs, garlic and vinegar. Unlike other preparations, Argentines do not include chilli in their version of
235: 70: 1895:), and stuffed with numerous ingredients—is a dish which can be found in nearly every corner of the country. 7235: 6939: 6799: 6784: 6774: 6650: 6598: 6552: 5589: 5245: 5225: 4909: 4819: 4643: 4493: 4298: 3654:"Descubrí cómo preparar la receta de fosforitos de jamón y queso: una delicia argentina al alcance de todos" 2422: 2255: 1539:
is nearly full of leaves, so each refill only makes a small drink, but many refills are possible before the
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to a meal. They also vary in their looks, since they are folded with a traditional decorative edging called
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is a type of liqueur made from orange peels, invented in Argentina around 1890. One may also encounter
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opened the first pizza bars, though Spanish residents subsequently owned most of the pizza businesses.
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where Amerindians would work to harvest the food. The arrival of Europeans brought Argentina into the
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are also popular (the eating of chocolate is a Spanish influence, although the plant originated in
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and some other similar meals that have as basis:manioc, corn, cheese and, sometimes, some meat..
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from Cassava is often eaten during breakfast with yerba mate, prepared with hot water, or with
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
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is typically included in the region's dishes, as are other components of meals, such as the
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Argentine cuisine is heavily influenced by its European roots and has regional variations.
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are delicate sandwiches made with crustless buttered English bread, very thinly sliced
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in the province of Santa Fe, etc.). Such celebrations copy, in an Argentine manner,
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Although asado is eaten all over the country, its origin may be traced back to the
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Another feature of Argentine cuisine is the preparation of homemade food such as
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or a fruit paste. The "policeman's" or "truck driver's" sweet is cheese with
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is another area heavily influenced by Native Americans, particularly by the
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are another type of bread products; they are made only with thin layers of
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Italian staples, such as pizza and pasta, are eaten as commonly as beef.
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were first introduced to Argentina, forming the foundation of the large
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colonists. The first were nearly all in the downtown of Buenos Aires (
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Hot but not boiling water is poured into the gourd, drunk, then the
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and is produced both artisanally and industrially (for example, at
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bread for breakfast, or served with ice cream. In terms of sweets,
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Most regions of Argentina are known for their beef-oriented diet.
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began to really become a part of the cuisine. The neighborhood of
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in the province of Tucumán and on the outskirts of the cities of
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Source for everything about mate, including terminal "gracias".
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Argentinian Street Food: Empanadas, Helados & Dulce de Leche
3228: 3028:), although some are very typical of locations that sell food: " 2617: 1818: 1489: 1485: 1445: 1184: 4846: 4698: 4043: 4028: 3903:" and the term was traditionally used in old Argentina for any 3608:
Argentinian Street Food Empanadas, Helados & Dulce De Leche
3553:"Historia De La GastronomĂ­a Argentina, (MarĂ­a Fernanda Gavito)" 2808:(a double espresso coffee) and a little glass of mineral water. 934:. Spanish immigrants also left their mark, popularizing eating 758:. These groups had great influence from Andean-Incan tradition. 7295: 2953: 2888: 2702: 2694: 2461: 2338: 1972: 1477: 972: 791: 31: 3980: 3621: 3105:) are made with sliced white bread, rather than, say, rolls. 2851:
are common in the whole country; among the most popular are:
1333:
is a ham and cheese sandwich using puff pastry as the bread.
1279:
and even drive-through businesses. Other Italian staples are
1154:, and many other fillings, are a common sight at parties and 4022: 2230:
The humid and verdant area of north-east Argentina known as
1883:
Pizza—made with very thin, and sometimes thick, high-rising
881:. All of these cultures influenced the dishes of Argentina. 342: 4842: 1983:
literally half-moon, that is to say, crescent), based upon
1354:
is another treasured national food, used to fill cakes and
2600:" in locations that have a significant German population ( 1805:
descent. Nevertheless, there was also a migratory flow of
1781:
This region, especially within the larger urban areas of
1255:) are traditionally served on the 29th day of the month, 1202:
are also eaten by Argentines; tomatoes, onions, lettuce,
2948:, Buenos Aires. These "bars" are typically more akin to 2390:
Islas del Atlántico Sur. (or southern atlantic islands).
2005:
Desserts and sweets are usually stuffed or covered with
1543:
is spent. In small gatherings it is traditional for one
4031:– Guide to Buenos Aires' food, restaurant and bar scene 3606:
Zanoni, Enrique; Stivelmaher Akiko Ida, Gaston (2022).
3223:
Spanish lineage). In Spanish colonial times, a type of
2796:
Traditional serving of merienda in Café El Gato Negro,
2532:
Glasses of Argentine red (left) and white (right) wine.
3899:
Although "caña" in this sense is really derived from "
3725:
La NaciĂłn newspaper: ÂżSe toma un mate? (Segunda Parte)
2106:
stew, a traditional standby in northwestern Argentina.
1599:
Argentine cuisine uses locally-grown cereals, grains,
761:
Farmers in the Mesopotamia plains who belonged to the
3923:"Argentina loves its Fernet, a bitter Italian liquor" 2640:. Besides beer and wine, Argentines frequently drink 1551:(thank you) implies that the drinker has had enough. 1035:
itself refers to long strips of flank-cut beef ribs.
910:
filled with ricotta cheese became popular along with
2009:. The latter can be eaten alone or on top of cakes, 1572:
and served, like tea, with milk and sugar to taste.
7246: 7213: 7150: 6982: 6895: 6576: 5029: 4880: 4805: 4732: 4574: 4480: 4387: 4265: 4179: 4081: 3198:
s are eaten accompanied by an alcoholic beverage ("
1072:), and other parts of the animal are also enjoyed. 62:. Unsourced material may be challenged and removed. 2344:The principal product of this region is certainly 1575:Other typical drinks include wine (sometimes with 1183:), a large round meat pie made most commonly with 857:, as well as a variety of pasta dishes, including 3942: 3940: 3158:, which are consumed at home or in bars, cafĂ©s, " 3144:comes a different species of sandwich called the 2693:), it is supposed that this mixture prevents the 750:, and Cordoba's mountain regions who mostly grew 601:is described as a blending of cultures, from the 2226:'s best-known contribution to Argentine cuisine. 1887:, with or without cheese, cooked in the oven or 918:(Argentinian version of the traditional Italian 4025:– Blog on Buenos Aires "food, drink, and life". 2487:. A typical dish prepared by the latter is the 2415:may be caught in the Atlantic Ocean. There are 2084:(roast kid or goat) is frequently eaten in the 3247:, the Italian-influenced between-meals standby 2556:el Ă©gido de la Ciudad AutĂłnoma de Buenos Aires 1579:added); tea and coffee are equally important. 4858: 4710: 4055: 3710:Zanoni, Enrique; Stivelmaher, Gaston (2021). 3108:The most common sandwiches are those made of 2969: 2813: 2017:), and pastries, or as a topping spread over 841:stew. The most prominent spices were garlic, 772:came to Argentina in 1536 and began building 567: 304: 8: 4831:South Georgia and the South Sandwich Islands 3369: 3367: 3365: 3363: 3361: 3359: 3357: 3355: 2181:, salteña also filled with potatoes, or the 2154:(a cereal typically used in Incan cuisine), 2681:: until 21 June it is traditional to drink 2590:events, for example, beer festivals called 2444:The many berries grown in the area include 2150:or wheat are almost always used, including 4865: 4851: 4843: 4717: 4703: 4695: 4486: 4393: 4271: 4185: 4062: 4048: 4040: 2830:The fact that mate is so prevalent in the 2173:This region is the most suitable to taste 1603:, fruits and vegetables, as well as meat. 979:, additional spices, chocolates, and tea. 574: 560: 322: 311: 297: 133: 3789: 2705:("ginebra"—as in the Dutch kind of gin.) 1652:. Some of the cheeses from Argentina are 1480:is filled about three-quarters full with 122:Learn how and when to remove this message 3150:, even though it contains no goat meat. 2940: 2562:and CĂłrdoba in the province of CĂłrdoba, 2432:cakes and other regional favorites in a 2421: 2341:is typical of the north of this region. 2214: 1921: 1558:together is an important social ritual. 731:Hunters and gatherers who inhabited the 662:such as Canada, Brazil, Australia, etc. 3329: 3233: 1758:This region is composed of the city of 1451:A traditional drink of Argentina is an 1375:sandwiched together with chocolate and 1090:The most common condiment for asado is 493: 408: 352: 334: 243: 193: 157: 150: 3865:"Global Status Report on Alcohol 2004" 3816: 3805: 3520: 3509: 3482: 3480: 3466: 3455: 3428: 3426: 3211:The people of Argentina greatly enjoy 2701:competes, mainly in rural areas, with 2110:This region includes the provinces of 1469:from which it is traditionally drunk. 7052:Historical North Indian and Pakistani 3948:"El negocio del cafĂ© en la Argentina" 3921:Lahrichi, Kamilia (29 October 2015). 2712:, and particularly the Italian brand 1175:and outside of Argentina include the 7: 7357: 3634:from the original on 21 January 2020 3601: 3599: 3546: 3544: 3542: 3540: 3538: 3536: 3534: 2727:There are many artisanally produced 1564:is the same leaf, which rather than 1502:, is sipped through a metal or cane 60:adding citations to reliable sources 7377: 4131:Dreadnought race with Brazil, Chile 3907:, but especially for peach brandy, 3881:from the original on 9 October 2022 3753:. Jones & Bartlett Publishers. 2677:' ("cane"). A folkloric note about 1414:. Additionally, ice cream shops or 958:started to incorporate traditional 605:who focused on ingredients such as 3375:"Argentina – Tourism – Gastronomy" 2739:, coffee, cherry and, inevitably, 2659:Other widely consumed spirits are 2056:) are eaten first. Then comes the 1743:Typical pizzeria from Buenos Aires 1368:are another key staple. These are 25: 3208:, to give some common examples). 3066:" (an omelette made with peas), " 2899:, that is, "male" and "female"), 7386: 7376: 7366: 7356: 7347: 7346: 7335: 7323: 3401:"Cuisine of Argentina and Chile" 3282: 3268: 3236: 2818:for example, is mate mixed with 2522: 2513: 2460:and elders, which are made into 2052:cheese cooked on the grill with 1684:, all types of oils and spices. 1516:can be sweetened with sugar, or 975:, different varieties of beans, 813:, Germany and Switzerland), the 543: 278: 137: 36: 27:Culinary traditions of Argentina 7387: 4156:National Reorganization Process 3681:Reich, Rodolfo (22 June 2021). 2956:" and are popular at lunchtime. 1591:, where it was first produced. 603:Indigenous peoples of Argentina 47:needs additional citations for 7042:Historical Indian subcontinent 3377:. 2 March 2012. Archived from 2384:. This area also includes the 2311:chipá guasĂş o pastel de choclo 2234:, comprising the provinces of 1860:, cintas (pasta ribbons), and 267:Cookbook: Cuisine of Argentina 1: 4035:Argentina on two steaks a day 3835:"ProgramaciĂłn MacroeconĂłmica" 3714:. Murdoch Books. p. 102. 3551:insignia (19 November 2016). 2360:The large southern region of 2337:(mamĂłn in Argentine Spanish) 2299:chipa solo or chipá con carne 2080:); the list is never-ending. 1498:. The drink, which is rather 1023:(barbecue) is a staple, with 746:Farmers in the northwestern, 194:Ingredients and types of food 3610:. Murdoch Books. p. 16. 3337:National Geographic Magazine 2933:, whether alcoholic or not. 2673:("burnt cane") or, simply, ' 2574:(in Buenos Aires Province), 2364:is made up of the provinces 1926:Argentine pastry, including 1731:times, as in the Northwest. 1031:especially common. The term 782:, with ingredients from the 701:History of Argentine cuisine 7226:List of historical cuisines 7062:History of alcoholic drinks 5079:Lowcountry (South Carolina) 4561:Water supply and sanitation 2604:in CĂłrdoba, San Carlos and 2273:Widely grown in this area, 1942:, and regional variants of 1797:. These were especially of 1735:Central region and la Pampa 1691:region, river fish such as 7439: 6513:Trinidadian and Tobagonian 2937:Popular short-order dishes 2502: 1587:, named after the town of 1403:: this with cheese is the 698: 7318: 4656: 4489: 4396: 4274: 4188: 3952:Blog.federicosanchez.info 3791:10.35588/rivar.v8i24.5188 2769:Non-alcoholic specialties 1762:, Buenos Aires Province, 1583:is the national brand of 7132:Scottish royal household 7077:History of vegetarianism 5315:Central African Republic 4279:Administrative divisions 3747:Edelstein, Sari (2010). 3112:, baked ham and cheese, 3052:with two fried eggs and 3040:" ("on horseback", with 2636:, whether industrial or 2044:), and sometimes also a 837:bread, beef slices, and 3784:(in European Spanish). 3074:, usually breaded as a 2434:San MartĂ­n de los Andes 2395:Marine species such as 1476:(gourd) or other small 1320:, which is rather like 645:(149 lb) in 2007. 7423:Latin American cuisine 7418:South American cuisine 7057:History of agriculture 4726:South American cuisine 4448:Science and technology 3815:Cite journal requires 3627:Real Academia Española 3219:of Italian lineage or 2970: 2957: 2822:or gin). Among these, 2814: 2809: 2789: 2665:(firewater) made from 2602:Villa General Belgrano 2441: 2227: 2107: 2072:), colita de cuadril ( 1959: 1864:to the Argentine-made 1755: 1744: 1524:herbs or dried orange 1038:Popular items such as 1010: 997: 595: 347: 7027:Early modern European 6755:Indigenous Australian 6314:SĂŁo TomĂ© and PrĂ­ncipe 5201:Bosnian-Herzegovinian 3730:5 August 2018 at the 3086:lengua a la vinagreta 2944: 2795: 2776: 2697:and other illnesses. 2598:Fiestas de la Cerveza 2576:San Miguel de Tucumán 2425: 2218: 2099: 1930:(a cake of layers of 1925: 1750: 1742: 1589:Quilmes, Buenos Aires 1129:, or eaten warm with 1003: 990: 613:, peppers, tomatoes, 589: 346: 7190:Molecular gastronomy 7122:Pre-contact Hawaiian 7032:Historical Argentine 6918:Mangalorean Catholic 5099:Pacific Northwestern 4253:World Heritage Sites 4126:Arms race with Chile 3630:. 10 November 2023. 3411:on 22 September 2005 2570:on the outskirts of 1707:Regional differences 550:Argentina portal 534:World Heritage Sites 336:Culture of Argentina 285:Argentina portal 56:improve this article 7047:Historical Japanese 6882:Transylvanian Saxon 6750:Indigenous American 4171:December 2001 riots 4166:Trial of the Juntas 4111:War of Independence 3983:on 21 February 2016 3303:Cheese in Argentina 3204:", beer, wine with 2626:DĂ­a de San Patricio 2622:Saint Patrick's Day 2499:Alcoholic beverages 2224:northeastern region 2128:Santiago del Estero 2086:province of CĂłrdoba 1907:also serve it with 1876:), and fetuchines ( 1795:European immigrants 1495:Ilex paraguariensis 1448:are major exports. 1275:is served in large 146:Part of a series on 71:"Argentine cuisine" 18:Argentinian cuisine 7127:Korean royal court 7072:History of seafood 7037:Historical Chinese 7012:Antebellum America 6852:Pennsylvania Dutch 5464:Equatorial Guinean 5434:Dominican Republic 4425:Electricity sector 4096:Colonial Argentina 3102:sandwiches de miga 3064:colchĂłn de arvejas 2958: 2810: 2790: 2780:, one of the many 2708:The bitter spirit 2493:Argentine chorizos 2442: 2228: 2108: 2092:Northwest and Cuyo 2027:Italian ice creams 1992:Sandwiches de miga 1960: 1756: 1745: 1386:dulce de membrillo 1336:Sandwiches de miga 1011: 998: 780:Columbian Exchange 631:Spanish immigrants 596: 590:Typical Argentine 348: 7413:Argentine cuisine 7400: 7399: 7142:Thirteen Colonies 7002:Ancient Israelite 6202:Papua New Guinean 5000:Intercontinental 4840: 4839: 4812:other territories 4692: 4691: 4652: 4651: 4476: 4475: 4383: 4382: 4353:Political parties 4348:National Congress 4294:Foreign relations 4261: 4260: 4121:Generation of '80 4091:First inhabitants 3583:Foodbycountry.com 3519:Missing or empty 3498:on 14 August 2011 3487:. 14 August 2011 3465:Missing or empty 3318:Uruguayan cuisine 3192:(peanuts), etc.; 3046:milanesa completa 2183:empanada tucumana 2082:Cabrito al asador 1535:is refilled. The 1308:is known for its 1150:of meat, cheese, 639:Spanish tortillas 599:Argentine cuisine 584: 583: 321: 320: 158:Regional cuisines 152:Argentine cuisine 132: 131: 124: 106: 16:(Redirected from 7430: 7390: 7389: 7380: 7379: 7370: 7360: 7359: 7350: 7349: 7342:Drink portal 7340: 7339: 7338: 7328: 7327: 7308:Meal preparation 7221:List of cuisines 7067:History of bread 6992:Ancient Egyptian 6969:Ritual slaughter 6827:Louisiana Creole 6765:Italian American 6584:African American 5573:Greek Macedonian 4867: 4860: 4853: 4844: 4832: 4820:Falkland Islands 4734:Sovereign states 4719: 4712: 4705: 4696: 4672: 4665: 4614:National symbols 4487: 4443: 4430:Economic history 4414: 4394: 4272: 4186: 4064: 4057: 4050: 4041: 4029:Pick Up the Fork 4010: 4002:Lucio V Mansilla 3999: 3993: 3992: 3990: 3988: 3979:. Archived from 3969: 3963: 3962: 3960: 3958: 3944: 3935: 3934: 3932: 3930: 3918: 3912: 3897: 3891: 3890: 3888: 3886: 3880: 3869: 3861: 3855: 3854: 3852: 3850: 3841:. Archived from 3831: 3825: 3824: 3818: 3813: 3811: 3803: 3793: 3778: 3772: 3771: 3769: 3767: 3744: 3738: 3737: 3722: 3716: 3715: 3707: 3701: 3700: 3698: 3696: 3678: 3672: 3671: 3669: 3667: 3650: 3644: 3643: 3641: 3639: 3618: 3612: 3611: 3603: 3594: 3593: 3591: 3589: 3575: 3569: 3568: 3566: 3564: 3548: 3529: 3528: 3522: 3517: 3515: 3507: 3505: 3503: 3497: 3491:. Archived from 3484: 3475: 3474: 3468: 3463: 3461: 3453: 3451: 3449: 3443: 3437:. Archived from 3430: 3421: 3420: 3418: 3416: 3407:. Archived from 3405:About.com Travel 3397: 3391: 3390: 3388: 3386: 3381:on 23 March 2012 3371: 3350: 3346: 3340: 3334: 3292: 3287: 3286: 3278: 3276:Argentina portal 3273: 3272: 3271: 3240: 3188:, french fries, 3068:suprema de pollo 3059:revuelto Gramajo 2973: 2817: 2753:or (in Italian) 2526: 2517: 2382:Tierra del Fuego 1958:, among others). 1288:tarta pascualina 1177:empanada gallega 954:. Additionally, 770:Spanish settlers 666:Argentine people 576: 569: 562: 548: 547: 546: 345: 323: 313: 306: 299: 283: 282: 281: 141: 134: 127: 120: 116: 113: 107: 105: 64: 40: 32: 21: 7438: 7437: 7433: 7432: 7431: 7429: 7428: 7427: 7403: 7402: 7401: 7396: 7336: 7334: 7330:Food portal 7322: 7314: 7242: 7209: 7146: 6978: 6891: 6599:Arab-Indonesian 6572: 6553:Western Saharan 6025:Liechtensteiner 5590:Guinea-Bissauan 5226:Channel Islands 5114:Southwestern US 5034: 5025: 4876: 4871: 4841: 4836: 4830: 4813: 4811: 4801: 4728: 4723: 4693: 4688: 4675: 4668: 4661: 4648: 4629:Public holidays 4570: 4529:Life expectancy 4472: 4441: 4410: 4379: 4338:Law enforcement 4257: 4175: 4136:Infamous Decade 4077: 4068: 4019: 4014: 4013: 4000: 3996: 3986: 3984: 3971: 3970: 3966: 3956: 3954: 3946: 3945: 3938: 3928: 3926: 3920: 3919: 3915: 3909:caña de durazno 3898: 3894: 3884: 3882: 3878: 3867: 3863: 3862: 3858: 3848: 3846: 3833: 3832: 3828: 3814: 3804: 3780: 3779: 3775: 3765: 3763: 3761: 3746: 3745: 3741: 3735: 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5241:Northern Irish 5238: 5233: 5228: 5223: 5213: 5208: 5203: 5198: 5193: 5188: 5183: 5178: 5173: 5168: 5163: 5158: 5153: 5148: 5143: 5138: 5133: 5128: 5123: 5122: 5121: 5116: 5111: 5106: 5101: 5096: 5091: 5086: 5081: 5076: 5071: 5066: 5056: 5051: 5046: 5040: 5038: 5027: 5026: 5024: 5023: 5022: 5021: 5019:Middle Eastern 5016: 5011: 5009:Latin American 5006: 4998: 4993: 4992: 4991: 4986: 4981: 4976: 4966: 4965: 4964: 4959: 4954: 4949: 4944: 4934: 4933: 4932: 4927: 4922: 4917: 4907: 4906: 4905: 4900: 4895: 4884: 4882: 4878: 4877: 4872: 4870: 4869: 4862: 4855: 4847: 4838: 4837: 4835: 4834: 4827: 4822: 4816: 4814: 4806: 4803: 4802: 4800: 4799: 4794: 4789: 4784: 4779: 4774: 4769: 4764: 4759: 4754: 4749: 4744: 4738: 4736: 4730: 4729: 4724: 4722: 4721: 4714: 4707: 4699: 4690: 4689: 4687: 4686: 4681: 4674: 4673: 4666: 4658: 4657: 4654: 4653: 4650: 4649: 4647: 4646: 4641: 4636: 4631: 4626: 4621: 4616: 4611: 4606: 4601: 4596: 4591: 4586: 4580: 4578: 4572: 4571: 4569: 4568: 4563: 4558: 4553: 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3673: 3659:Voces Criticas 3645: 3613: 3595: 3570: 3530: 3476: 3422: 3392: 3351: 3341: 3328: 3327: 3325: 3322: 3321: 3320: 3315: 3310: 3305: 3300: 3294: 3293: 3279: 3263: 3260: 3254: 3251: 3250: 3249: 3242: 3235: 3227:was made from 3036:" are served " 2938: 2935: 2909:passion flower 2804:(croissants), 2770: 2767: 2741:dulce de leche 2689:(a variant of 2546:; the Italian 2531: 2530: 2521: 2520: 2512: 2511: 2510: 2509: 2508: 2505:Argentine wine 2500: 2497: 2429:dulce de leche 2357: 2354: 2331:cafĂ© con leche 2291:sopa paraguaya 2212: 2209: 2194:pollo al disco 2188:Stews such as 2093: 2090: 2013:, panqueques ( 2007:dulce de leche 2000:ham and cheese 1969:dulce de leche 1940:dulce de leche 1872:), canelones ( 1868:, agnolottis ( 1736: 1733: 1717:dulce de leche 1708: 1705: 1645:dulce de leche 1611:breeding, and 1596: 1593: 1377:dulce de leche 1358:, spread over 1352:dulce de leche 1017:meat from the 993:Dulce de leche 984: 981: 884:At this time, 845:, and pepper. 804:Argentine beef 767: 766: 759: 756:sweet potatoes 754:, melons, and 744: 699:Main article: 696: 693: 669:often include 582: 581: 579: 578: 571: 564: 556: 553: 552: 539: 538: 537: 536: 531: 526: 521: 516: 511: 506: 498: 497: 491: 490: 489: 488: 483: 478: 473: 468: 467: 466: 461: 456: 446: 445: 444: 434: 429: 424: 419: 411: 410: 406: 405: 404: 403: 398: 393: 388: 383: 378: 373: 368: 363: 355: 354: 350: 349: 339: 338: 332: 331: 319: 318: 316: 315: 308: 301: 293: 290: 289: 288: 287: 272: 271: 270: 269: 264: 259: 254: 246: 245: 241: 240: 239: 238: 233: 228: 227: 226: 216: 215: 214: 209: 196: 195: 191: 190: 189: 188: 183: 178: 173: 168: 166:Central Region 160: 159: 155: 154: 148: 147: 143: 142: 130: 129: 44: 42: 35: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 7435: 7424: 7421: 7419: 7416: 7414: 7411: 7410: 7408: 7393: 7385: 7383: 7375: 7373: 7369: 7365: 7363: 7355: 7353: 7345: 7343: 7333: 7331: 7326: 7321: 7320: 7317: 7309: 7306: 7305: 7304: 7301: 7297: 7294: 7293: 7292: 7289: 7285: 7282: 7280: 7277: 7276: 7275: 7272: 7270: 7267: 7265: 7264:Culinary arts 7262: 7260: 7257: 7255: 7252: 7251: 7249: 7245: 7237: 7234: 7233: 7232: 7229: 7227: 7224: 7222: 7219: 7218: 7216: 7212: 7206: 7203: 7201: 7198: 7196: 7193: 7191: 7188: 7186: 7183: 7179: 7176: 7174: 7171: 7170: 7169: 7166: 7164: 7161: 7159: 7156: 7155: 7153: 7149: 7143: 7140: 7138: 7135: 7133: 7130: 7128: 7125: 7123: 7120: 7118: 7115: 7113: 7110: 7108: 7105: 7103: 7100: 7098: 7095: 7093: 7090: 7088: 7085: 7083: 7080: 7078: 7075: 7073: 7070: 7068: 7065: 7063: 7060: 7058: 7055: 7053: 7050: 7048: 7045: 7043: 7040: 7038: 7035: 7033: 7030: 7028: 7025: 7023: 7020: 7018: 7015: 7013: 7010: 7008: 7007:Ancient Roman 7005: 7003: 7000: 6998: 6997:Ancient Greek 6995: 6993: 6990: 6989: 6987: 6985: 6981: 6975: 6972: 6970: 6967: 6963: 6960: 6959: 6958: 6955: 6953: 6950: 6948: 6945: 6941: 6938: 6937: 6936: 6933: 6931: 6928: 6924: 6921: 6919: 6916: 6914: 6913:Goan Catholic 6911: 6910: 6909: 6906: 6904: 6901: 6900: 6898: 6894: 6888: 6885: 6883: 6880: 6878: 6875: 6873: 6870: 6868: 6865: 6863: 6860: 6858: 6855: 6853: 6850: 6848: 6845: 6843: 6840: 6838: 6835: 6833: 6830: 6828: 6825: 6823: 6820: 6818: 6815: 6811: 6808: 6806: 6803: 6801: 6798: 6796: 6793: 6791: 6788: 6786: 6783: 6781: 6778: 6776: 6773: 6772: 6771: 6768: 6766: 6763: 6761: 6758: 6756: 6753: 6751: 6748: 6744: 6741: 6739: 6736: 6734: 6731: 6729: 6726: 6724: 6721: 6720: 6719: 6716: 6714: 6711: 6709: 6706: 6704: 6701: 6699: 6698:Crimean Tatar 6696: 6692: 6689: 6687: 6684: 6682: 6679: 6677: 6674: 6672: 6669: 6667: 6664: 6662: 6659: 6657: 6654: 6652: 6649: 6647: 6644: 6642: 6639: 6638: 6637: 6634: 6632: 6629: 6627: 6624: 6622: 6619: 6617: 6614: 6612: 6609: 6607: 6604: 6600: 6597: 6596: 6595: 6592: 6590: 6587: 6585: 6582: 6581: 6579: 6575: 6569: 6566: 6564: 6561: 6559: 6556: 6554: 6551: 6549: 6546: 6544: 6541: 6539: 6536: 6534: 6531: 6529: 6526: 6524: 6521: 6519: 6516: 6514: 6511: 6509: 6506: 6504: 6501: 6499: 6496: 6494: 6491: 6489: 6486: 6484: 6481: 6477: 6474: 6473: 6472: 6469: 6467: 6464: 6462: 6459: 6457: 6454: 6452: 6449: 6447: 6444: 6442: 6439: 6437: 6434: 6432: 6429: 6425: 6422: 6420: 6417: 6415: 6412: 6410: 6407: 6405: 6402: 6400: 6397: 6395: 6392: 6390: 6387: 6385: 6382: 6380: 6377: 6375: 6372: 6371: 6370: 6367: 6365: 6364:South African 6362: 6360: 6357: 6355: 6352: 6350: 6347: 6345: 6342: 6340: 6337: 6335: 6332: 6330: 6327: 6325: 6322: 6320: 6319:Saudi Arabian 6317: 6315: 6312: 6310: 6307: 6305: 6302: 6300: 6297: 6295: 6292: 6288: 6285: 6283: 6280: 6278: 6275: 6273: 6270: 6268: 6265: 6263: 6260: 6258: 6255: 6253: 6250: 6248: 6245: 6243: 6240: 6239: 6238: 6235: 6233: 6230: 6228: 6225: 6223: 6220: 6218: 6215: 6213: 6210: 6208: 6205: 6203: 6200: 6198: 6195: 6193: 6190: 6188: 6185: 6183: 6180: 6178: 6175: 6173: 6170: 6168: 6165: 6163: 6160: 6158: 6155: 6153: 6150: 6148: 6145: 6143: 6140: 6138: 6135: 6133: 6130: 6128: 6125: 6123: 6120: 6118: 6115: 6113: 6110: 6108: 6105: 6103: 6100: 6098: 6095: 6093: 6090: 6088: 6085: 6083: 6080: 6078: 6075: 6073: 6070: 6066: 6063: 6061: 6058: 6057: 6056: 6053: 6051: 6048: 6046: 6043: 6041: 6038: 6036: 6035:Luxembourgish 6033: 6031: 6028: 6026: 6023: 6021: 6018: 6016: 6013: 6011: 6008: 6006: 6003: 6001: 5998: 5996: 5993: 5991: 5988: 5986: 5983: 5981: 5978: 5974: 5971: 5969: 5966: 5965: 5964: 5961: 5959: 5956: 5954: 5951: 5949: 5946: 5942: 5939: 5938: 5937: 5934: 5932: 5929: 5927: 5924: 5920: 5917: 5915: 5912: 5910: 5907: 5905: 5902: 5900: 5897: 5895: 5892: 5890: 5887: 5885: 5882: 5880: 5877: 5875: 5872: 5870: 5867: 5866: 5865: 5862: 5860: 5857: 5855: 5852: 5850: 5847: 5845: 5842: 5838: 5835: 5833: 5830: 5828: 5825: 5823: 5820: 5818: 5815: 5813: 5810: 5808: 5805: 5803: 5800: 5798: 5795: 5793: 5790: 5788: 5785: 5783: 5780: 5778: 5775: 5773: 5770: 5769: 5768: 5765: 5761: 5758: 5756: 5755:Uttar Pradesh 5753: 5751: 5748: 5746: 5743: 5741: 5738: 5736: 5733: 5731: 5728: 5726: 5723: 5721: 5718: 5716: 5713: 5711: 5708: 5706: 5703: 5701: 5698: 5696: 5693: 5691: 5690:Maharashtrian 5688: 5686: 5683: 5681: 5678: 5676: 5673: 5671: 5668: 5666: 5663: 5661: 5658: 5656: 5653: 5651: 5650:Chhattisgarhi 5648: 5646: 5643: 5641: 5638: 5636: 5633: 5631: 5628: 5626: 5623: 5622: 5621: 5618: 5616: 5613: 5611: 5608: 5606: 5603: 5601: 5598: 5596: 5593: 5591: 5588: 5586: 5583: 5579: 5576: 5574: 5571: 5569: 5566: 5564: 5561: 5560: 5559: 5556: 5554: 5551: 5549: 5546: 5544: 5541: 5539: 5536: 5534: 5531: 5527: 5524: 5522: 5519: 5517: 5514: 5512: 5509: 5508: 5507: 5504: 5502: 5499: 5495: 5492: 5491: 5490: 5487: 5485: 5482: 5480: 5477: 5475: 5472: 5470: 5467: 5465: 5462: 5460: 5457: 5455: 5452: 5450: 5447: 5445: 5444:East Timorese 5442: 5440: 5437: 5435: 5432: 5430: 5427: 5425: 5422: 5418: 5415: 5413: 5410: 5409: 5408: 5405: 5403: 5400: 5398: 5395: 5393: 5390: 5388: 5385: 5383: 5380: 5378: 5375: 5371: 5368: 5366: 5363: 5361: 5358: 5356: 5353: 5351: 5348: 5346: 5343: 5341: 5338: 5336: 5333: 5332: 5331: 5328: 5326: 5323: 5321: 5318: 5316: 5313: 5309: 5306: 5304: 5301: 5300: 5299: 5296: 5294: 5291: 5289: 5286: 5284: 5281: 5279: 5276: 5274: 5271: 5269: 5266: 5264: 5261: 5257: 5254: 5252: 5249: 5247: 5244: 5242: 5239: 5237: 5234: 5232: 5229: 5227: 5224: 5222: 5219: 5218: 5217: 5214: 5212: 5209: 5207: 5204: 5202: 5199: 5197: 5194: 5192: 5189: 5187: 5184: 5182: 5179: 5177: 5174: 5172: 5169: 5167: 5164: 5162: 5159: 5157: 5154: 5152: 5149: 5147: 5144: 5142: 5139: 5137: 5134: 5132: 5129: 5127: 5124: 5120: 5117: 5115: 5112: 5110: 5107: 5105: 5102: 5100: 5097: 5095: 5092: 5090: 5087: 5085: 5084:Midwestern US 5082: 5080: 5077: 5075: 5072: 5070: 5067: 5065: 5062: 5061: 5060: 5057: 5055: 5052: 5050: 5047: 5045: 5042: 5041: 5039: 5037: 5032: 5028: 5020: 5017: 5015: 5014:Mediterranean 5012: 5010: 5007: 5005: 5002: 5001: 4999: 4997: 4994: 4990: 4987: 4985: 4982: 4980: 4977: 4975: 4972: 4971: 4970: 4967: 4963: 4960: 4958: 4955: 4953: 4950: 4948: 4945: 4943: 4940: 4939: 4938: 4935: 4931: 4928: 4926: 4923: 4921: 4918: 4916: 4913: 4912: 4911: 4908: 4904: 4901: 4899: 4896: 4894: 4891: 4890: 4889: 4886: 4885: 4883: 4879: 4875: 4868: 4863: 4861: 4856: 4854: 4849: 4848: 4845: 4833: 4828: 4826: 4825:French Guiana 4823: 4821: 4818: 4817: 4815: 4809: 4804: 4798: 4795: 4793: 4790: 4788: 4785: 4783: 4780: 4778: 4775: 4773: 4770: 4768: 4765: 4763: 4760: 4758: 4755: 4753: 4750: 4748: 4745: 4743: 4740: 4739: 4737: 4735: 4731: 4727: 4720: 4715: 4713: 4708: 4706: 4701: 4700: 4697: 4685: 4682: 4680: 4677: 4676: 4671: 4667: 4664: 4660: 4659: 4655: 4645: 4642: 4640: 4637: 4635: 4632: 4630: 4627: 4625: 4622: 4620: 4617: 4615: 4612: 4610: 4607: 4605: 4602: 4600: 4597: 4595: 4592: 4590: 4587: 4585: 4582: 4581: 4579: 4577: 4573: 4567: 4564: 4562: 4559: 4557: 4554: 4552: 4549: 4545: 4544:Ethnic groups 4542: 4540: 4537: 4536: 4535: 4532: 4530: 4527: 4525: 4522: 4520: 4517: 4515: 4512: 4510: 4507: 4505: 4502: 4500: 4497: 4495: 4492: 4491: 4488: 4485: 4483: 4479: 4469: 4466: 4464: 4461: 4459: 4456: 4454: 4451: 4449: 4446: 4444: 4438: 4436: 4435:Foreign trade 4433: 4431: 4428: 4426: 4423: 4421: 4418: 4413: 4409: 4408: 4407: 4404: 4402: 4399: 4398: 4395: 4392: 4390: 4386: 4376: 4375:Supreme Court 4373: 4371: 4368: 4364: 4361: 4360: 4359: 4356: 4354: 4351: 4349: 4346: 4344: 4341: 4339: 4336: 4334: 4331: 4327: 4324: 4322: 4319: 4317: 4314: 4313: 4312: 4309: 4305: 4302: 4301: 4300: 4297: 4295: 4292: 4290: 4287: 4285: 4282: 4280: 4277: 4276: 4273: 4270: 4268: 4264: 4254: 4251: 4249: 4246: 4244: 4241: 4239: 4236: 4234: 4231: 4229: 4226: 4224: 4221: 4219: 4216: 4214: 4211: 4209: 4206: 4204: 4201: 4199: 4196: 4194: 4191: 4190: 4187: 4184: 4182: 4178: 4172: 4169: 4167: 4164: 4162: 4161:Falklands War 4159: 4157: 4154: 4152: 4149: 4147: 4144: 4142: 4139: 4137: 4134: 4132: 4129: 4127: 4124: 4122: 4119: 4117: 4114: 4112: 4109: 4107: 4104: 4102: 4099: 4097: 4094: 4092: 4089: 4088: 4086: 4084: 4080: 4076: 4072: 4065: 4060: 4058: 4053: 4051: 4046: 4045: 4042: 4036: 4033: 4030: 4027: 4024: 4021: 4020: 4016: 4009: 4008: 4003: 3998: 3995: 3982: 3978: 3974: 3968: 3965: 3953: 3949: 3943: 3941: 3937: 3924: 3917: 3914: 3910: 3906: 3902: 3896: 3893: 3877: 3873: 3866: 3860: 3857: 3844: 3840: 3836: 3830: 3827: 3822: 3809: 3801: 3797: 3792: 3787: 3783: 3777: 3774: 3762: 3756: 3752: 3751: 3743: 3740: 3733: 3729: 3726: 3721: 3718: 3713: 3706: 3703: 3690: 3689: 3684: 3677: 3674: 3661: 3660: 3655: 3649: 3646: 3633: 3629: 3628: 3623: 3617: 3614: 3609: 3602: 3600: 3596: 3584: 3580: 3574: 3571: 3558: 3554: 3547: 3545: 3543: 3541: 3539: 3537: 3535: 3531: 3526: 3513: 3494: 3490: 3483: 3481: 3477: 3472: 3459: 3440: 3436: 3429: 3427: 3423: 3410: 3406: 3402: 3396: 3393: 3380: 3376: 3370: 3368: 3366: 3364: 3362: 3360: 3358: 3356: 3352: 3349: 3345: 3342: 3339:. March 1958. 3338: 3333: 3330: 3323: 3319: 3316: 3314: 3311: 3309: 3306: 3304: 3301: 3299: 3296: 3295: 3291: 3285: 3280: 3277: 3266: 3261: 3259: 3253:Eating habits 3252: 3246: 3239: 3234: 3232: 3230: 3226: 3222: 3218: 3214: 3209: 3207: 3203: 3202: 3197: 3196: 3191: 3187: 3183: 3179: 3176:), pieces of 3175: 3171: 3170:Mar del Plata 3167: 3166: 3161: 3157: 3156: 3151: 3149: 3148: 3143: 3140:, etc.; from 3139: 3135: 3134: 3129: 3125: 3124: 3119: 3115: 3111: 3106: 3104: 3103: 3098: 3094: 3091: 3087: 3083: 3082: 3077: 3073: 3069: 3065: 3061: 3060: 3055: 3051: 3047: 3043: 3039: 3035: 3031: 3027: 3023: 3019: 3015: 3011: 3010: 3005: 3004: 2999: 2995: 2991: 2987: 2986: 2981: 2977: 2972: 2967: 2963: 2955: 2951: 2947: 2946:Bar Británico 2943: 2936: 2934: 2932: 2928: 2924: 2923: 2918: 2914: 2910: 2906: 2902: 2898: 2894: 2890: 2886: 2882: 2878: 2874: 2873: 2868: 2864: 2863: 2858: 2854: 2850: 2846: 2843: 2841: 2837: 2833: 2832:Southern Cone 2828: 2825: 2821: 2816: 2807: 2803: 2799: 2794: 2787: 2783: 2779: 2775: 2768: 2766: 2764: 2763:Mar del Plata 2760: 2756: 2752: 2748: 2747: 2742: 2738: 2734: 2730: 2725: 2723: 2719: 2715: 2714:Fernet-Branca 2711: 2706: 2704: 2700: 2696: 2692: 2688: 2684: 2680: 2676: 2672: 2668: 2664: 2663: 2657: 2655: 2651: 2647: 2643: 2639: 2635: 2634:elaboraciones 2629: 2627: 2623: 2619: 2615: 2611: 2607: 2603: 2599: 2595: 2594: 2587: 2585: 2581: 2577: 2573: 2569: 2565: 2561: 2557: 2553: 2549: 2545: 2541: 2538:Though wine ( 2525: 2516: 2506: 2498: 2496: 2494: 2490: 2486: 2482: 2477: 2473: 2470: 2465: 2463: 2459: 2458:rosa mosqueta 2455: 2451: 2447: 2439: 2435: 2431: 2430: 2424: 2420: 2418: 2414: 2410: 2406: 2402: 2398: 2393: 2391: 2387: 2383: 2379: 2375: 2371: 2367: 2363: 2355: 2353: 2351: 2347: 2342: 2340: 2336: 2332: 2328: 2324: 2320: 2316: 2312: 2308: 2304: 2300: 2296: 2292: 2288: 2284: 2280: 2276: 2271: 2269: 2265: 2261: 2257: 2253: 2252:GuaranĂ­ tribe 2249: 2245: 2241: 2237: 2233: 2225: 2221: 2217: 2210: 2208: 2206: 2201: 2199: 2195: 2192:, carbonada, 2191: 2186: 2184: 2180: 2179:meat empanada 2176: 2171: 2169: 2165: 2161: 2157: 2153: 2149: 2145: 2141: 2137: 2133: 2129: 2125: 2121: 2117: 2113: 2105: 2104: 2098: 2091: 2089: 2087: 2083: 2079: 2075: 2071: 2067: 2063: 2062:asado de tira 2059: 2055: 2051: 2047: 2043: 2042:blood sausage 2040:), morcilla ( 2039: 2035: 2030: 2028: 2024: 2020: 2019:flan de leche 2016: 2012: 2008: 2003: 2001: 1997: 1993: 1989: 1986: 1982: 1978: 1974: 1970: 1965: 1957: 1953: 1949: 1948:Mar del Plata 1945: 1941: 1937: 1934:covered with 1933: 1929: 1924: 1920: 1918: 1914: 1910: 1906: 1902: 1898: 1894: 1890: 1886: 1881: 1879: 1875: 1871: 1867: 1863: 1859: 1855: 1851: 1847: 1842: 1840: 1836: 1832: 1828: 1824: 1820: 1816: 1812: 1808: 1804: 1800: 1796: 1792: 1788: 1784: 1779: 1777: 1773: 1769: 1765: 1761: 1754: 1749: 1741: 1734: 1732: 1730: 1729:pre-Columbian 1726: 1722: 1718: 1714: 1706: 1704: 1702: 1698: 1694: 1690: 1685: 1683: 1679: 1675: 1674: 1669: 1668: 1663: 1662: 1657: 1656: 1651: 1647: 1646: 1641: 1637: 1633: 1628: 1626: 1622: 1618: 1614: 1610: 1604: 1602: 1594: 1592: 1590: 1586: 1582: 1578: 1573: 1571: 1567: 1563: 1562: 1557: 1552: 1550: 1546: 1542: 1538: 1534: 1529: 1527: 1523: 1519: 1515: 1511: 1510: 1505: 1501: 1497: 1496: 1491: 1487: 1483: 1479: 1475: 1470: 1468: 1464: 1461:(in Spanish, 1460: 1459: 1454: 1449: 1447: 1443: 1439: 1435: 1431: 1427: 1425: 1421: 1417: 1413: 1409: 1407: 1406:MartĂ­n Fierro 1402: 1398: 1394: 1393: 1388: 1387: 1382: 1378: 1374: 1371: 1367: 1366: 1361: 1357: 1353: 1349: 1344: 1342: 1338: 1337: 1332: 1327: 1325: 1324: 1319: 1315: 1311: 1307: 1303: 1298: 1296: 1295: 1290: 1289: 1284: 1283: 1278: 1274: 1270: 1269: 1264: 1260: 1259: 1254: 1253: 1248: 1244: 1243: 1238: 1237: 1232: 1228: 1224: 1219: 1217: 1213: 1209: 1205: 1201: 1196: 1195:in Spanish). 1194: 1190: 1186: 1182: 1178: 1172: 1169: 1165: 1161: 1157: 1153: 1149: 1145: 1143: 1138: 1137: 1132: 1128: 1124: 1120: 1118: 1113: 1109: 1105: 1103: 1099: 1095: 1094: 1088: 1086: 1082: 1078: 1073: 1071: 1067: 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Index

Argentinian cuisine

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Argentine cuisine
Central Region
Northwest
Cuyo
Northeast
Patagonia
Ingredients
Beef
Cheese
Main dishes
Argentine pizza
Desserts
Drinks
History
Etiquette
Argentine chefs
Cookbook: Cuisine of Argentina

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