Knowledge (XXG)

Arequipan cuisine

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Traditionally, a set list of dishes are served on each day of the week (and seldom changes) as was common during the Spanish colonial period. Monday: chaque, Tuesday: chairo, Wednesday: chochoca, Thursday: red stew or potato flour, Friday: stew, Saturday: stew or timpusca, and Sunday: white broth,
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Arequipa is known for its Spanish colonial style stews and casseroles cooked on firewood in clay pots at picantería. Among the best known are the Chupe de Camarones (shrimp), Ocopa Arequipeña, Rocoto Relleno (stuffed chili), Adobo, Solterito de Queso, Potato Cake, Costillar Frito, Cuy Chactado
54:(Guinea Pig), Cauche de Queso, Locro, Chaque de Pecho, etc. Common items for dessert include: Queso Helado, donuts, Spanish style convent candy, chocolates and Chicha de Jora (made of black corn, beer and anise liqueur). 220: 144: 169: 194: 115:(a pork and corn stew). It is served with toasted corn. Shrimp soup is made with potatoes, milk, eggs, cheese, spices, hot pepper, and tomato. 224: 148: 127:
are also available, as well as chocolates, bonbons (masapán) and toffees. River crawfish are also a regional specialty.
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with pieces of pork meat marinated overnight in chicha, vinegar, hot pepper and spices and served with gravy.
85:(stuffed with chopped meat, peanuts, boiled eggs, olives, cream cheese, and milk) served with baked potatoes. 198: 173: 123:
or rabbit in a spicy and hot pepper gravy served with boiled potatoes. A regional beer and liquor of
78: 97:(spice leaf) blended with dry bread. It is served with boiled eggs, olives, lettuce. Arequipan 256: 116: 70: 111: 58: 24: 34: 245: 102: 62: 29: 105:
is a beef broth marinated with yellow hot pepper, garlic, onion, spices, black
120: 124: 106: 94: 74: 20: 82: 221:"Five places to be happy (Eating) in Arequipa, Peru - Peru this Week" 145:"Five places to be happy (Eating) in Arequipa, Peru - Peru this Week" 38: 98: 90: 86: 66: 93:) made from yellow hot pepper, onion, garlic, cream cheese and 33:(place of spicy food), traditional local restaurants offering 41:
seasoned regional delicacies along with singing or music.
109:(a root), pieces of cured meat, tongue of lamb and 8: 37:accompanied by four small plates of spicy 136: 89:(boiled potatoes covered with a cream ( 81:. Typical plated offering are rocoto 27:. Arequipan cuisine is known for its 7: 57:The menus change daily and include 14: 77:soup (chupe de camaraones) and 1: 273: 195:"Information about Peru" 50:pebre loins and adobo. 170:"Arequipa Cuisine" 19:is the cuisine of 17:Arequipan cuisine 264: 252:Peruvian cuisine 236: 235: 233: 232: 223:. Archived from 217: 211: 209: 207: 206: 197:. Archived from 191: 185: 184: 182: 181: 172:. Archived from 166: 160: 159: 157: 156: 147:. Archived from 141: 25:Peruvian cuisine 272: 271: 267: 266: 265: 263: 262: 261: 242: 241: 240: 239: 230: 228: 219: 218: 214: 204: 202: 193: 192: 188: 179: 177: 168: 167: 163: 154: 152: 143: 142: 138: 133: 79:Blanco de lomos 47: 12: 11: 5: 270: 268: 260: 259: 254: 244: 243: 238: 237: 212: 186: 161: 135: 134: 132: 129: 46: 43: 35:chicha de jora 13: 10: 9: 6: 4: 3: 2: 269: 258: 255: 253: 250: 249: 247: 227:on 2015-06-03 226: 222: 216: 213: 201:on 2012-11-11 200: 196: 190: 187: 176:on 2016-03-04 175: 171: 165: 162: 151:on 2015-06-03 150: 146: 140: 137: 130: 128: 126: 122: 119:is made with 118: 114: 113: 108: 104: 100: 96: 92: 88: 84: 80: 76: 72: 68: 64: 60: 55: 51: 44: 42: 40: 36: 32: 31: 26: 23:, a regional 22: 18: 229:. Retrieved 225:the original 215: 203:. Retrieved 199:the original 189: 178:. Retrieved 174:the original 164: 153:. Retrieved 149:the original 139: 110: 56: 52: 48: 28: 16: 15: 210:Go2Peru.com 45:Picanterías 30:picanterías 246:Categories 231:2012-09-28 205:2012-09-28 180:2012-09-28 155:2012-09-28 131:References 121:Guinea pig 257:Arequipa 125:anisette 117:Chactado 95:huacatay 75:crawfish 73:, river 71:timpusca 21:Arequipa 112:patasca 83:relleno 103:Chairo 63:chairo 59:chaque 39:rocoto 107:chuño 99:adobo 91:ocopa 87:Ocopa 67:pebre 248:: 69:, 65:, 61:, 234:. 208:. 183:. 158:.

Index

Arequipa
Peruvian cuisine
picanterĂ­as
chicha de jora
rocoto
chaque
chairo
pebre
timpusca
crawfish
Blanco de lomos
relleno
Ocopa
ocopa
huacatay
adobo
Chairo
chuño
patasca
Chactado
Guinea pig
anisette
"Five places to be happy (Eating) in Arequipa, Peru - Peru this Week"
the original
"Arequipa Cuisine"
the original
"Information about Peru"
the original
"Five places to be happy (Eating) in Arequipa, Peru - Peru this Week"
the original

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