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Traditionally, a set list of dishes are served on each day of the week (and seldom changes) as was common during the
Spanish colonial period. Monday: chaque, Tuesday: chairo, Wednesday: chochoca, Thursday: red stew or potato flour, Friday: stew, Saturday: stew or timpusca, and Sunday: white broth,
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Arequipa is known for its
Spanish colonial style stews and casseroles cooked on firewood in clay pots at picanterĂa. Among the best known are the Chupe de Camarones (shrimp), Ocopa Arequipeña, Rocoto Relleno (stuffed chili), Adobo, Solterito de Queso, Potato Cake, Costillar Frito, Cuy Chactado
54:(Guinea Pig), Cauche de Queso, Locro, Chaque de Pecho, etc. Common items for dessert include: Queso Helado, donuts, Spanish style convent candy, chocolates and Chicha de Jora (made of black corn, beer and anise liqueur).
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115:(a pork and corn stew). It is served with toasted corn. Shrimp soup is made with potatoes, milk, eggs, cheese, spices, hot pepper, and tomato.
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are also available, as well as chocolates, bonbons (masapán) and toffees. River crawfish are also a regional specialty.
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with pieces of pork meat marinated overnight in chicha, vinegar, hot pepper and spices and served with gravy.
85:(stuffed with chopped meat, peanuts, boiled eggs, olives, cream cheese, and milk) served with baked potatoes.
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or rabbit in a spicy and hot pepper gravy served with boiled potatoes. A regional beer and liquor of
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is a beef broth marinated with yellow hot pepper, garlic, onion, spices, black
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221:"Five places to be happy (Eating) in Arequipa, Peru - Peru this Week"
145:"Five places to be happy (Eating) in Arequipa, Peru - Peru this Week"
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93:) made from yellow hot pepper, onion, garlic, cream cheese and
33:(place of spicy food), traditional local restaurants offering
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seasoned regional delicacies along with singing or music.
109:(a root), pieces of cured meat, tongue of lamb and
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37:accompanied by four small plates of spicy
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89:(boiled potatoes covered with a cream (
81:. Typical plated offering are rocoto
27:. Arequipan cuisine is known for its
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57:The menus change daily and include
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77:soup (chupe de camaraones) and
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195:"Information about Peru"
50:pebre loins and adobo.
170:"Arequipa Cuisine"
19:is the cuisine of
17:Arequipan cuisine
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252:Peruvian cuisine
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79:Blanco de lomos
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210:Go2Peru.com
45:PicanterĂas
30:picanterĂas
246:Categories
231:2012-09-28
205:2012-09-28
180:2012-09-28
155:2012-09-28
131:References
121:Guinea pig
257:Arequipa
125:anisette
117:Chactado
95:huacatay
75:crawfish
73:, river
71:timpusca
21:Arequipa
112:patasca
83:relleno
103:Chairo
63:chairo
59:chaque
39:rocoto
107:chuño
99:adobo
91:ocopa
87:Ocopa
67:pebre
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