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She commented, "Bacon is something that everybody is familiar with and most people grew up eating. It has a comfort aspect to it and a familiarity. It's also got an addictive aspect to it — that sweet and salty combination of flavors." She asserted that interest in the product is as much due to the culture surrounding it as to bacon itself. "Current food trends focus on eating real and eating local, and there's nothing more real than a delicious strip of bacon. In many U.S. cities, local producers and chefs are making a name for themselves because of bacon," said Lauer. She stated that "most chefs would admit that bacon has long been one of their secret weapons in the kitchen."
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as related to cooking and food consumption may have driven interest in the product. Lauer said that bacon seems to be "the one thing that people are unwilling to give up". In a post of her blog in March 2009, Lauer lamented those that were willing to posit an end to the trend of interest in bacon.
170:: "I was out drinking with my brothers one night, and the topic of bacon came up. We had eaten bacon as kids, and bacon was a special thing on Sunday mornings. Somehow, the idea came up about how funny it would be to start a blog about bacon ... I took it and ran with it." She began the blog
178:
site about bacon at baconnation.ning.com in 2005. She began the blog as a joke, but said, "I started to realize there is something about bacon that gets people incredibly excited, and that was fascinating to me." She completed a cross-country bacon tour of
America.
288:". "Another of my favorites this year is 'Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat' by Heather Lauer. A book all about bacon... she profiles chefs that use it, odd finds across the nation and plenty of recipes," commented Forrest.
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reviewed called the book a "voluminous look at all things bacon"; the review concluded, "Readers who, like Lauer, possess a borderline-obsessive love for bacon are likely to embrace this as their new Bible, but anyone else will quickly get their fill."
27:
206:. Lauer includes information on chefs who love bacon and venues that serve the product throughout the United States. The book contains over 20 recipes for dishes made with bacon, including Bacon
26:
269:, and called the work "entertaining and informational, full of anecdotes, history, recipes and explanations of what pork belly has brought to the popular culture". Rita Zekas of the
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Pierleoni, Allen (May 25, 2009). "You know Dad loves to read – Father's Day gift book ideas run the gamut: Pictures, essays, humor, food – and even some useful stuff".
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The book was marketed as the "most comprehensive book about bacon to date". Lauer promoted her book in a
September 2009 appearance as a co-host at the Blue Ribbon Bacon Tour in
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Kerry J. Byrne noted that the book covers "everything from bacon-curing methods to bacon blogs" and includes "easy recipes". Rachel
Forrest of
230:", and observes that the word "creates cross-cultural confusion". The book's "Bacon 411" section provides further information on the product.
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Lauer thought that the surge in interest in bacon products prior to the book's publication was "media driven". She noted that a response to
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214:, Bacon Bleu Salad, and bacon brownies. Another recipe is Bristol Bacon by chef Duncan Bristol, who owns the restaurant Brick 29 in
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Lapan, Tovin (June 17, 2009). "Wrapped up in bacon: We're hog wild for this fatty meat, but is the trend more smoke than sizzle?".
164:. She got the idea to write a book about bacon after going out for cocktails with her two brothers in 2005. Lauer explained to
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Abraham, Lisa (August 12, 2009). "Bacon comes home – Old favorite tastes even better when you do the curing yourself".
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outfits, profiles bacon-loving chefs, includes a "Bacon 411" resource section, has cooking tips and has 20 bacon
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539:"Bacon whoopee! – NYC hog wild for cured meat; Taken with bacon – Have pork product, will travel"
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bacon, including "time-honored methods and traditions". The book analyzes how bacon has affected
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Publishers Weekly staff (May 11, 2009). "Bacon: A Salty Survey of
Everybody's Favorite Meat".
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GateHouse News
Service (May 5, 2009). "Food for Thought: Pick vegetables good for grilling".
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Oland, Dana (June 19, 2009). "Area restaurants expand their business without adding seats".
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148:. The text is interspersed with facts about bacon and bacon-related quips from comedian
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and cooking bacon, gives over 20 bacon recipes, and analyzes the impact of bacon on
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highlighted the book among its selection of "Books to help turn pages of summer".
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Before the book's publication, Heather Lauer was a public affairs consultant in
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Silence, Michael (January 12, 2009). "Coming soon: 'Bacon: A Love Story'".
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Southern
Illinoisan staff (September 16, 2009). "Bacon and Bleu Salad".
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352:. Knoxville News Sentinel Co. p. Blogs; Section: No Silence Here.
218:. Interspersed throughout the book are bits about bacon from comedian
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Bacon: A Love Story, A Salty Survey of
Everybody's Favorite Meat
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Bacon: A Love Story, A Salty Survey of
Everybody's Favorite Meat
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Posted May 05, 2009 GateHouse News
Service The Holland Sentinel
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recommended the book in her "Annual Summer
Reading List for
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Food for Thought: Pick vegetables good for grilling
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is the direct German translation of the word 'bacon
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568:Asa, Rick (October 28, 2009). "All hail bacon".
427:"Why the zeitgeist suddenly smells so wonderful"
679:Byrne, Kerry J. (July 22, 2009). "Fast Food".
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435:. Toronto Star Newspapers Limited. p. E12
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702:"Speck is a smokin' variation of prosciutto"
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826:. www.azcentral.com. p. Non-fiction
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482:"Annual Summer Reading List for Foodies"
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853:. Reed Elsevier Inc. p. Lifestyle.
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395:"Phoenix bacon blogger publishes book"
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818:"Books to help turn pages of summer"
752:Batz Jr., Bob (September 24, 2009).
425:Fraser, Garnet (February 15, 2009).
198:contains information on cooking and
1444:Everything Tastes Better with Bacon
754:"Bacon Tour your chance to pig out"
174:, at www.baconunwrapped.com, and a
537:Spartos, Carlos (March 25, 2009).
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794:. www.thestar.com. Archived from
700:Wade, Bill (September 23, 2009).
236:features a tour of country-style
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480:Forrest, Rachel (June 3, 2009).
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689:, Massachusetts. Section: Food.
393:Cordova, Randy (June 9, 2009).
1108:Bacon, egg and cheese sandwich
1:
784:Zekas, Rita (June 19, 2009).
959:Vallée d'Aoste Lard d'Arnad
766:, Pennsylvania. p. E-1
620:The San Diego Union-Tribune
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2015:Linseed oil (flaxseed oil)
1365:Blue Ribbon Bacon Festival
714:, Pennsylvania. p. 11
16:2009 book by Heather Lauer
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323:List of books about bacon
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490:. www.seacoastonline.com
1437:Don't Forget the Bacon!
1153:Chocolate-covered bacon
759:Pittsburgh Post-Gazette
707:Pittsburgh Post-Gazette
637:The Southern Illinoisan
349:Knoxville News Sentinel
2180:2009 non-fiction books
1375:Flitch of bacon custom
786:"Great gifts for dad"
487:The Portsmouth Herald
281:The Portsmouth Herald
184:political correctness
1780:Vegetable shortening
1519:Edible fats and oils
1233:Oysters en brochette
823:The Arizona Republic
642:Carbondale, Illinois
604:Norwich, Connecticut
400:The Arizona Republic
375:Akron Beacon Journal
291:The Arizona Republic
167:The Arizona Republic
2065:Watermelon seed oil
1409:Bacon: A Love Story
1178:Devils on horseback
1143:Chicken fried bacon
1133:Brændende kærlighed
1068:Angels on horseback
920:Cuts, varieties and
867:Bacon: A Love Story
798:on October 19, 2012
407:: www.azcentral.com
234:Bacon: A Love Story
196:Bacon: A Love Story
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2185:American cookbooks
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1113:Bacon-wrapped food
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461:The Sacramento Bee
262:The Sacramento Bee
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1138:Carniolan sausage
1078:Bacon and egg pie
1073:Bacon and cabbage
850:Publishers Weekly
299:Publishers Weekly
176:social networking
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1458:Seduced by Bacon
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738:2013-01-26 at
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37:Heather Lauer
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2060:Tea seed oil
1955:Pine nut oil
1930:Hazelnut oil
1884:Rapeseed oil
1765:Mango butter
1760:Cocoa butter
1675:Niter kibbeh
1456:
1449:
1442:
1435:
1428:
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1408:
1407:
1339:Mitch Morgan
1334:BLT cocktail
1303:Túrós csusza
1203:Hoppin' John
1198:Hangtown fry
1158:Clams casino
1026:Turkey bacon
848:
828:. Retrieved
821:
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800:. Retrieved
796:the original
791:Toronto Star
789:
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768:. Retrieved
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663:Boise, Idaho
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267:Father's Day
260:
259:Writing for
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249:Pennsylvania
246:
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220:Jim Gaffigan
216:Nampa, Idaho
195:
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181:
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150:Jim Gaffigan
128:
127:
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2094:Cooking oil
2030:Perilla oil
2020:Mustard oil
1995:Avocado oil
1894:Soybean oil
1847:Coconut oil
1775:Shea butter
1701:Chicken fat
1390:T. A. Denny
1360:Bacon mania
1329:Bacon vodka
1288:Stegt flæsk
1263:Samgyeopsal
1041:Zeeuws spek
939:Bacon Grill
512:Bacon mania
380:Akron, Ohio
313:Bacon mania
208:Bloody Mary
136:book about
134:non-fiction
64:Non-fiction
2174:Categories
2162:Literature
2089:Plant oils
2055:Sesame oil
2000:Castor oil
1974:Fruit and
1965:Walnut oil
1940:Marula oil
1925:Cashew oil
1915:Almond oil
1879:Peanut oil
1840:Major oils
1826:Vegetables
1576:Pork belly
1370:Danger dog
1355:Bacon Bowl
1324:Bacon soda
1213:Jambonette
1163:Cobb salad
1123:Baconnaise
1103:Bacon soup
1083:Bacon cake
991:Pork belly
986:Petit salé
934:Bacon bits
929:Back bacon
830:2009-12-11
802:2009-12-11
770:2009-12-11
764:Pittsburgh
718:2009-12-11
712:Pittsburgh
551:2009-12-11
494:2009-12-11
439:2009-12-11
411:2009-12-11
334:References
212:Tater Tots
156:Background
132:is a 2009
2035:Pequi oil
2025:Olive oil
1977:seed oils
1950:Pecan oil
1920:Argan oil
1862:Olive oil
1770:Margarine
1737:Whale oil
1591:Salt pork
1536:Pork fats
1283:Speķrauši
1243:Pig candy
1208:Hot Brown
1118:Baconator
1006:Salt pork
996:Pork jowl
949:Guanciale
255:Reception
70:Publisher
2085:See also
2010:Hemp oil
1908:Nut oils
1867:Palm oil
1852:Corn oil
1711:Schmaltz
1706:Duck fat
1641:Tail fat
1626:Dripping
1586:Pancetta
1559:Szalonna
1477:Category
1016:Szalonna
976:Pancetta
736:Archived
307:See also
101:Hardback
85:May 2009
42:Language
2126:Animals
2112:Portals
1727:Blubber
1692:Poultry
1544:Fatback
1278:Slavink
1218:Kugelis
1193:Garbure
1148:Chivito
944:Fatback
576:Chicago
286:Foodies
242:recipes
162:Arizona
50:Subject
45:English
1732:Muktuk
1660:Butter
1636:Tallow
1617:mutton
1596:Tocino
1571:Lardon
1348:Topics
1312:Drinks
1293:Sundae
1258:Rumaki
1173:Čvarci
1168:Coddle
1060:Dishes
1021:Tocino
966:Lardon
687:Boston
200:curing
142:curing
34:Author
2138:Books
1803:Fishs
1651:Dairy
1603:Speck
1581:Bacon
1549:Lardo
1400:Books
1011:Speck
971:Macon
954:Lardo
913:Bacon
238:bacon
224:Speck
138:bacon
106:Pages
60:Genre
54:Bacon
2150:Food
1831:List
1794:Oils
1694:fats
1680:Smen
1670:Ghee
1653:fats
1631:Suet
1619:fats
1613:Beef
1566:Lard
1554:Salo
1527:Fats
1268:Se'i
1001:Salo
878:blog
191:Book
115:ISBN
1128:BLT
109:224
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