20:
54:
In today's commercial kitchens a ballotine is often made from other parts of poultry like the leg meat, and may be made using many types of meat other than poultry. Although ballotines are related to
168:
115:
19:
51:. A ballotine is often shaped like a sausage or re-formed to look like the leg, often with a cleaned piece of bone left in the end.
39:
and other ingredients. It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by
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35:, 'package') is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with
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as opposed to relevés. They are also served hot or cold, whereas a galantine will be served cold.
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58:, they are distinctive by being single-serving items classified as
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140:, Standard Edition, L. Saulnier
16:Preparation of poultry leg meat
1:
1202:Chicken and duck blood soup
138:Le Répertoire De La Cuisine
1354:
110:. CRC Press. p. 284.
1301:
1088:Chicken and mushroom pie
107:The Working Garde Manger
439:Fujian red wine chicken
1304:List of chicken dishes
1139:Chicken macaroni salad
1042:Hainanese chicken rice
1022:Chicken wing rice roll
82:List of stuffed dishes
24:
1081:Pies and bread dishes
909:Jerusalem mixed grill
747:Nashville hot chicken
677:General Tso's chicken
279:Chicken and dumplings
22:
1108:Moravian chicken pie
1027:Claypot chicken rice
444:Galinha à portuguesa
424:Dragon tiger phoenix
364:Chicken tikka masala
229:Bean sprouts chicken
1261:Cuts and techniques
617:Ayam goreng kalasan
284:Chicken and waffles
77:List of duck dishes
1227:Linagpang na Manok
1207:Cock-a-leekie soup
1154:Coronation chicken
1072:Thalassery biryani
1052:Lontong cap go meh
894:Galinha à africana
889:Engagement chicken
727:Lemon pepper wings
484:King Ranch chicken
479:Kinamatisang manok
429:Escabeche oriental
389:Circassian chicken
249:Brown stew chicken
104:Meyer, A. (2012).
25:
1310:
1309:
1047:Hawaiian haystack
884:Chicken galantina
672:Chicken Française
627:Barberton chicken
589:White cut chicken
569:Soy sauce chicken
544:Poulet au fromage
529:Pininyahang manok
339:Chicken paprikash
299:Chicken Chettinad
274:Chicken à la King
117:978-1-4665-9242-1
23:Poultry ballotine
1345:
1098:Chicken parmesan
939:Pollo a la brasa
874:Beer can chicken
869:Beggar's chicken
854:Ayam bumbu rujak
777:Pozharsky cutlet
737:Chicken Maryland
534:Piyanggang manok
409:Dak-bokkeum-tang
214:Ayam masak merah
171:
164:
157:
148:
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135:
129:
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126:
124:
101:
1353:
1352:
1348:
1347:
1346:
1344:
1343:
1342:
1313:
1312:
1311:
1306:
1297:
1283:Drunken chicken
1268:Airline chicken
1256:
1222:Ginataang manok
1173:
1159:Jubilee chicken
1127:
1076:
1032:Cơm gà rau thơm
1007:Arroz con pollo
988:
831:
817:Chicken tatsuta
742:Moo goo gai pan
598:
454:Gallo en chicha
419:Dong'an chicken
404:Country Captain
369:Chicken Vesuvio
359:Chicken riggies
349:Chicken Picasso
329:Chicken marsala
324:Chicken Marengo
244:Bourbon chicken
239:Bon bon chicken
186:
180:
175:
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118:
103:
102:
95:
90:
68:
17:
12:
11:
5:
1351:
1349:
1341:
1340:
1338:Stuffed dishes
1335:
1333:Poultry dishes
1330:
1325:
1323:Chicken dishes
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1199:
1194:
1192:Caldo tlalpeño
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1133:
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1125:
1120:
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1100:
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1093:Chicken pastel
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802:Sweet and sour
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536:
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521:
516:
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509:Murgh musallam
506:
504:Moambe chicken
501:
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481:
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396:
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384:Chilli chicken
381:
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371:
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356:
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346:
344:Chicken pastel
341:
336:
331:
326:
321:
319:Chicken Lahori
316:
314:Chicken karahi
311:
306:
301:
296:
291:
286:
281:
276:
271:
266:
264:Cashew chicken
261:
256:
254:Butter chicken
251:
246:
241:
236:
231:
226:
224:Ayam rica-rica
221:
216:
211:
206:
204:Andong jjimdak
201:
196:
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188:
187:and casseroles
185:Stews, braises
182:
181:
178:Chicken dishes
176:
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1198:
1197:Caldo Xóchitl
1195:
1193:
1190:
1188:
1185:
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1182:
1180:
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1167:
1165:
1164:Olivier salad
1162:
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1144:Chicken salad
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864:Ayam taliwang
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633:
632:Buffalo wings
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605:
604:Fried chicken
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387:
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360:
357:
355:
354:Chicken Sukka
352:
350:
347:
345:
342:
340:
337:
335:
332:
330:
327:
325:
322:
320:
317:
315:
312:
310:
309:Chicken Divan
307:
305:
304:Chicken curry
302:
300:
297:
295:
292:
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289:Chicken balls
287:
285:
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65:
63:
61:
57:
52:
50:
46:
42:
38:
34:
31:(from French
30:
21:
1278:Chicken feet
1272:
1237:Sinampalukan
1179:Chicken soup
1067:Poule au riz
964:Shish taouk
929:Lechon manok
697:Chicken Kiev
539:Plecing ayam
494:Kwetiau ayam
434:Flying Jacob
394:Cola chicken
334:Chicken mull
137:
133:
121:. Retrieved
106:
53:
32:
28:
26:
1328:Duck dishes
1232:Samgye-tang
1212:Dak-hanmari
1169:Tavuk göğsü
1002:Arroz caldo
994:Rice dishes
919:Jujeh kabab
782:Saltimbocca
642:Cordon bleu
612:Ayam goreng
294:Chicken bog
219:Ayam pansuh
1317:Categories
1288:Pinikpikan
1217:Dillegrout
1057:Nasi liwet
1017:Bubur ayam
944:Rotisserie
859:Ayam kodok
849:Ayam bakar
767:Parmigiana
637:Chicken 65
574:Swiss wing
559:Scaloppine
489:Kori rotti
459:Gulai ayam
399:Coq au vin
379:Chikuzenni
209:Ayam kecap
123:10 January
88:References
56:galantines
1293:Turducken
1273:Ballotine
1247:Soto ayam
934:Pinchitos
899:Huli-huli
827:Yangnyeom
812:Taiwanese
797:Spice bag
657:Dak-galbi
584:Waterzooi
549:Rollatini
514:Opor ayam
449:Galinhada
72:Turducken
37:forcemeat
29:ballotine
1123:Sandwich
1118:Pastilla
1113:Musakhan
1062:Nasi tim
984:Yakitori
969:Tandoori
959:Shawarma
924:Kai yang
841:barbecue
792:Southern
732:Lollipop
712:Kung Pao
702:Kentucky
682:Gribenes
622:Ayam pop
554:Sanbeiji
524:Piaparan
519:Ostropel
499:Mie ayam
474:Kedjenou
469:Inubaran
199:Afritada
66:See also
49:poaching
45:braising
41:roasting
1187:Binakol
1149:Chinese
1012:Bringhe
979:Tsukune
822:Tongdak
772:Piccata
687:Karaage
647:Coxinha
579:Talunan
414:Dapanji
374:Chimaek
269:Chargha
259:Cafreal
60:entrées
1252:Tinola
1132:Salads
1103:Kurnik
1037:Dakjuk
904:Inasal
879:Buldak
807:Tabaka
787:Sesame
757:Orange
752:Nugget
717:Laziji
707:Korean
662:Finger
652:Crispy
464:Helzel
234:Betutu
114:
1242:Sopas
974:Tikka
954:Satay
949:Sajji
837:Roast
762:Padak
722:Lemon
692:Katsu
667:Fries
594:Yassa
564:Sorol
194:Adobo
33:balle
914:Jerk
839:and
125:2020
112:ISBN
47:or
1319::
96:^
43:,
27:A
170:e
163:t
156:v
127:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
