1255:
1327:
885:
1315:
1267:
1291:
1279:
1243:
1303:
283:
2467:
149:
43:
2111:
897:
252:
1137:
A type of soft, fried dough ball frequently coated in sugar can be found in some
Chinese restaurants in New York. These dough balls are referred to by any one of a number of names, including but not necessarily limited to "sugar biscuits", "Chinese doughnuts", or the simpler "fried bread".
1039:. According to Bill Castleman, a writer of books on Canadian word origins, the name referred to quick-baked dough "especially in early 19th-century places where people might camp for one night and where there was no frying pan." In 1978, Pam and Grant Hooker of Ottawa, Ontario, founded the
965:. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as
1126:. In north Spain is typical of Carnival season and has a spiritual connection with it, just like 'roscón' in Christmas or 'arroz con leche' in Easter. In
925:
1409:
1434:
1526:
552:
322:
126:
1326:
1043:
chain of restaurants specializing in the sale of fried dough pastries which are hand stretched to the shape of a beaver's tail.
1498:
1254:
860:
918:
850:
64:
107:
1290:
79:
60:
1242:
2450:
1003:(in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of
2507:
2492:
2399:
1314:
1266:
660:
357:
86:
53:
2502:
2404:
1447:
1388:
1047:
1008:
911:
474:
412:
297:
31:
2409:
1383:
807:
519:
317:
2328:
1302:
759:
1278:
93:
1519:
162:
255:
2414:
1890:
976:
302:
2430:
1815:
870:
865:
504:
431:
402:
372:
75:
1054:". A touton /ˈtaʊtən is produced by frying bread dough on a pan with butter or the leftover fat from "
2497:
2435:
1875:
655:
597:
392:
382:
30:
This article is about a particular kind of food. For an overview of foods made by frying dough, see
1996:
1961:
1915:
1471:
1504:
739:
562:
2471:
1855:
1512:
672:
632:
307:
1413:
724:
677:
1600:
2363:
2160:
1880:
1095:
1086:
Similar food is found in Europe, also typically from outdoor stands in fairs. For example, in
1070:. It is traditionally made from leftover bread dough and pan-fried, as opposed to deep-fried.
840:
529:
459:
362:
312:
2195:
2150:
2076:
1920:
1840:
1810:
1103:
1087:
1028:
729:
637:
489:
469:
424:
282:
274:
2110:
2445:
2378:
1905:
1188:
1074:
950:
822:
802:
697:
602:
572:
514:
499:
464:
387:
367:
1153:
100:
2175:
2016:
1991:
1895:
1870:
1835:
1180:
1111:
962:
784:
622:
582:
567:
509:
494:
345:
340:
1179:
The dough may then be sprinkled with a variety of toppings, such as granulated sugar,
2486:
2323:
2273:
2155:
2026:
1699:
1694:
1660:
1212:
1200:
1123:
1115:
942:
889:
682:
397:
148:
17:
2373:
2368:
2303:
2135:
1774:
1764:
1704:
1204:
845:
812:
754:
707:
647:
449:
407:
855:
774:
2383:
2358:
2288:
2240:
2215:
2205:
2066:
2056:
1951:
1865:
1820:
1759:
1734:
1684:
1640:
1358:
1348:
1228:
1216:
1196:
1169:
1063:
1040:
901:
712:
667:
627:
607:
587:
577:
547:
484:
419:
350:
42:
1448:"Parāoa Parai (Māori Fried Bread) - Kaʻiwakīloumoku - Hawaiian Cultural Center"
2318:
2230:
2091:
1971:
1910:
1860:
1825:
1769:
1689:
1664:
1635:
1595:
1575:
1067:
817:
744:
702:
642:
2313:
2268:
2165:
2086:
2081:
2071:
2061:
2036:
1966:
1900:
1885:
1805:
1789:
1724:
1674:
1645:
1620:
1585:
1565:
1176:
dough. The dough acquires an irregular, bubbly appearance from being fried.
1055:
557:
479:
377:
2308:
2298:
2180:
2051:
2021:
2006:
1353:
1099:
251:
2338:
2333:
2283:
2278:
2145:
2001:
1739:
1719:
1709:
1630:
1610:
1605:
1590:
1535:
1208:
1184:
1157:
1142:
1127:
1059:
1012:
971:
946:
764:
687:
454:
2250:
2245:
2235:
2210:
2185:
2096:
2046:
2041:
2011:
1986:
1956:
1925:
1850:
1784:
1779:
1714:
1615:
1580:
1539:
1378:
1373:
1363:
1343:
1146:
1131:
1119:
1079:
1016:
1004:
749:
734:
692:
524:
238:
896:
2293:
2225:
2200:
2031:
1981:
1976:
1930:
1845:
1830:
1754:
1729:
1655:
1650:
1625:
1570:
1224:
1192:
1107:
1051:
958:
779:
769:
617:
592:
184:
2220:
2170:
2140:
1935:
1749:
1744:
1679:
1669:
1368:
1220:
1173:
954:
719:
196:
1141:
Turkic countries in
Central Asia also have a similar food called
1050:, a province in Eastern Canada, fried dough is referred to as a "
2190:
1508:
1156:
cook Parāoa Parai, a fry bread that is a traditional part of a
36:
2109:
1231:, or a combination of these or even served with ice cream.
1501:, Distinction between funnel cakes and elephant ears
2423:
2392:
2351:
2259:
2128:
2121:
1944:
1798:
1558:
1551:
1152:In New Zealand and other areas such as Hawaii, the
234:
226:
218:
210:
202:
170:
67:. Unsourced material may be challenged and removed.
1058:" (fried preserved pork) and served with dark
1520:
1031:, pieces of fried dough are sometimes called
919:
8:
945:food associated with outdoor food stands in
139:
2125:
1555:
1527:
1513:
1505:
926:
912:
265:
138:
127:Learn how and when to remove this message
1007:, and recognizably different from other
1400:
1238:
1077:variant common in North America is the
273:
1499:St. Petersburg (Florida) Times article
7:
65:adding citations to reliable sources
27:Fried dough pastry, sweet or savory
25:
2466:
2465:
1325:
1313:
1301:
1289:
1277:
1265:
1253:
1241:
895:
883:
281:
250:
153:Various fried dough toppings of
147:
41:
861:Summerlicious and Winterlicious
209:
169:
52:needs additional citations for
1248:Fried dough stand, New England
851:Kitchener-Waterloo Oktoberfest
1:
1435:Explorations in the Far North
206:Breakfast, dessert, or snack
1130:, a similar dish is called
2524:
2400:List of doughnut varieties
1437:University of Iowa. p. 39.
1090:, fried dough is known as
29:
2461:
2405:List of fried dough foods
2107:
1389:List of fried dough foods
245:
146:
32:List of fried dough foods
2410:List of deep fried foods
1472:"Paraoa parai Fry bread"
1384:List of deep fried foods
1452:kaiwakiloumoku.ksbe.edu
1296:Fried dough sugar table
1168:Fried dough is made by
163:New London, Connecticut
2415:List of doughnut shops
2115:
1891:Old-fashioned doughnut
1332:Frying dough, uncooked
1207:(with optional grated
256:Media: Fried dough
2431:National Doughnut Day
2329:Pasztecik szczeciński
2113:
1433:Russell Frank (1898)
1410:"Canadian Food Words"
866:Taste of the Danforth
835:Rituals and festivals
760:St. Catherine's taffy
2436:Coffee and doughnuts
993:beaver tails, scones
797:Religious and ethnic
413:Prince Edward County
383:Newfoundland Screech
61:improve this article
18:Beaver tail (pastry)
2472:Category: Doughnuts
1916:Sour cream doughnut
1308:Plating fried dough
1172:a portion of risen
269:Part of a series on
219:Serving temperature
143:
2116:
1476:www.newworld.co.nz
673:Oreilles de crisse
155:Tara's Fried Dough
2508:Canadian desserts
2493:American desserts
2480:
2479:
2347:
2346:
2161:Javanese doughnut
2105:
2104:
1881:Maple bacon donut
1023:Regional variants
1009:fried dough foods
936:
935:
890:Canada portal
841:Pancake breakfast
542:Styles and dishes
530:Yukon Gold potato
298:Pacific Northwest
292:Regional cuisines
264:
263:
171:Alternative names
137:
136:
129:
111:
16:(Redirected from
2515:
2503:Canadian cuisine
2469:
2468:
2196:Ox-tongue pastry
2151:Burmese fritters
2126:
1921:Tiger tail donut
1841:Coconut doughnut
1811:Bolinho de chuva
1556:
1529:
1522:
1515:
1506:
1486:
1485:
1483:
1482:
1468:
1462:
1461:
1459:
1458:
1444:
1438:
1431:
1425:
1424:
1422:
1421:
1412:. Archived from
1408:Bill Castleman.
1405:
1329:
1317:
1305:
1293:
1284:Various toppings
1281:
1269:
1260:Stretching dough
1257:
1245:
1122:is eaten in the
1037:
1036:
1029:Canadian cuisine
928:
921:
914:
900:
899:
888:
887:
886:
808:Canadian-Chinese
730:Poutchine au sac
583:Canadian cheddar
525:Winnipeg goldeye
490:McIntosh (apple)
403:British Columbia
358:Bog Labrador tea
285:
275:Canadian cuisine
266:
254:
227:Main ingredients
151:
144:
142:
132:
125:
121:
118:
112:
110:
69:
45:
37:
21:
2523:
2522:
2518:
2517:
2516:
2514:
2513:
2512:
2483:
2482:
2481:
2476:
2457:
2441:Superior Donuts
2419:
2388:
2379:Shipley Do-Nuts
2343:
2261:
2255:
2129:Africa and Asia
2117:
2101:
1940:
1906:Potato doughnut
1794:
1559:Africa and Asia
1547:
1533:
1495:
1490:
1489:
1480:
1478:
1470:
1469:
1465:
1456:
1454:
1446:
1445:
1441:
1432:
1428:
1419:
1417:
1407:
1406:
1402:
1397:
1340:
1333:
1330:
1321:
1318:
1309:
1306:
1297:
1294:
1285:
1282:
1273:
1270:
1261:
1258:
1249:
1246:
1237:
1189:chocolate sauce
1187:, fruit sauce,
1166:
1034:
1033:
1025:
963:seaside resorts
951:amusement parks
932:
902:Food portal
894:
892:
884:
882:
876:
875:
836:
828:
827:
798:
790:
789:
725:Pouding chômeur
603:Fish and brewis
573:Bumbleberry pie
543:
535:
534:
515:Spartan (apple)
505:Saskatoon berry
500:Red Gold potato
475:Fiddlehead fern
445:
437:
436:
336:
328:
327:
293:
260:
211:Place of origin
195:
193:
191:
189:
187:
183:
181:
179:
177:
175:
166:
140:
133:
122:
116:
113:
70:
68:
58:
46:
35:
28:
23:
22:
15:
12:
11:
5:
2521:
2519:
2511:
2510:
2505:
2500:
2495:
2485:
2484:
2478:
2477:
2475:
2474:
2462:
2459:
2458:
2456:
2455:
2454:
2453:
2448:
2438:
2433:
2427:
2425:
2421:
2420:
2418:
2417:
2412:
2407:
2402:
2396:
2394:
2390:
2389:
2387:
2386:
2381:
2376:
2371:
2366:
2364:Dunkin' Donuts
2361:
2355:
2353:
2349:
2348:
2345:
2344:
2342:
2341:
2336:
2331:
2326:
2321:
2316:
2311:
2306:
2301:
2296:
2291:
2286:
2281:
2276:
2271:
2265:
2263:
2257:
2256:
2254:
2253:
2248:
2243:
2238:
2233:
2228:
2223:
2218:
2213:
2208:
2203:
2198:
2193:
2188:
2183:
2178:
2176:Mee Siput Muar
2173:
2168:
2163:
2158:
2153:
2148:
2143:
2138:
2132:
2130:
2123:
2119:
2118:
2108:
2106:
2103:
2102:
2100:
2099:
2094:
2089:
2084:
2079:
2074:
2069:
2064:
2059:
2054:
2049:
2044:
2039:
2034:
2029:
2024:
2019:
2017:Fudge doughnut
2014:
2009:
2004:
1999:
1994:
1989:
1984:
1979:
1974:
1969:
1964:
1959:
1954:
1948:
1946:
1942:
1941:
1939:
1938:
1933:
1928:
1923:
1918:
1913:
1908:
1903:
1898:
1893:
1888:
1883:
1878:
1873:
1871:Jelly doughnut
1868:
1863:
1858:
1853:
1848:
1843:
1838:
1836:Cider doughnut
1833:
1828:
1823:
1818:
1813:
1808:
1802:
1800:
1796:
1795:
1793:
1792:
1787:
1782:
1777:
1772:
1767:
1762:
1757:
1752:
1747:
1742:
1737:
1732:
1727:
1722:
1717:
1712:
1707:
1702:
1697:
1692:
1687:
1682:
1677:
1672:
1667:
1658:
1653:
1648:
1643:
1638:
1633:
1628:
1623:
1618:
1613:
1608:
1603:
1598:
1593:
1588:
1583:
1578:
1573:
1568:
1562:
1560:
1553:
1549:
1548:
1534:
1532:
1531:
1524:
1517:
1509:
1503:
1502:
1494:
1493:External links
1491:
1488:
1487:
1463:
1439:
1426:
1399:
1398:
1396:
1393:
1392:
1391:
1386:
1381:
1376:
1371:
1366:
1361:
1356:
1351:
1346:
1339:
1336:
1335:
1334:
1331:
1324:
1322:
1319:
1312:
1310:
1307:
1300:
1298:
1295:
1288:
1286:
1283:
1276:
1274:
1271:
1264:
1262:
1259:
1252:
1250:
1247:
1240:
1236:
1233:
1181:powdered sugar
1165:
1162:
1024:
1021:
1001:frying saucers
943:North American
934:
933:
931:
930:
923:
916:
908:
905:
904:
878:
877:
874:
873:
868:
863:
858:
853:
848:
843:
837:
834:
833:
830:
829:
826:
825:
820:
815:
810:
805:
799:
796:
795:
792:
791:
788:
787:
782:
777:
772:
767:
762:
757:
752:
747:
742:
737:
732:
727:
722:
717:
716:
715:
710:
705:
695:
690:
685:
680:
675:
670:
665:
664:
663:
658:
650:
645:
640:
635:
630:
625:
623:Garlic fingers
620:
615:
610:
605:
600:
595:
590:
585:
580:
575:
570:
568:Buffalo burger
565:
560:
555:
550:
544:
541:
540:
537:
536:
533:
532:
527:
522:
517:
512:
510:Sockeye salmon
507:
502:
497:
495:Red Fife wheat
492:
487:
482:
477:
472:
467:
462:
457:
452:
446:
443:
442:
439:
438:
435:
434:
429:
428:
427:
422:
417:
416:
415:
405:
395:
390:
385:
380:
375:
370:
365:
360:
355:
354:
353:
348:
337:
334:
333:
330:
329:
326:
325:
320:
315:
310:
305:
303:Rocky Mountain
300:
294:
291:
290:
287:
286:
278:
277:
271:
270:
262:
261:
259:
258:
246:
243:
242:
236:
232:
231:
228:
224:
223:
220:
216:
215:
212:
208:
207:
204:
200:
199:
188:flying saucers
172:
168:
167:
152:
135:
134:
49:
47:
40:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2520:
2509:
2506:
2504:
2501:
2499:
2496:
2494:
2491:
2490:
2488:
2473:
2464:
2463:
2460:
2452:
2449:
2447:
2444:
2443:
2442:
2439:
2437:
2434:
2432:
2429:
2428:
2426:
2422:
2416:
2413:
2411:
2408:
2406:
2403:
2401:
2398:
2397:
2395:
2391:
2385:
2382:
2380:
2377:
2375:
2372:
2370:
2367:
2365:
2362:
2360:
2357:
2356:
2354:
2350:
2340:
2337:
2335:
2332:
2330:
2327:
2325:
2322:
2320:
2317:
2315:
2312:
2310:
2307:
2305:
2302:
2300:
2297:
2295:
2292:
2290:
2287:
2285:
2282:
2280:
2277:
2275:
2274:Fleischkuekle
2272:
2270:
2267:
2266:
2264:
2258:
2252:
2249:
2247:
2244:
2242:
2239:
2237:
2234:
2232:
2229:
2227:
2224:
2222:
2219:
2217:
2214:
2212:
2209:
2207:
2204:
2202:
2199:
2197:
2194:
2192:
2189:
2187:
2184:
2182:
2179:
2177:
2174:
2172:
2169:
2167:
2164:
2162:
2159:
2157:
2156:Ham chim peng
2154:
2152:
2149:
2147:
2144:
2142:
2139:
2137:
2134:
2133:
2131:
2127:
2124:
2120:
2112:
2098:
2095:
2093:
2090:
2088:
2085:
2083:
2080:
2078:
2075:
2073:
2070:
2068:
2065:
2063:
2060:
2058:
2055:
2053:
2050:
2048:
2045:
2043:
2040:
2038:
2035:
2033:
2030:
2028:
2025:
2023:
2020:
2018:
2015:
2013:
2010:
2008:
2005:
2003:
2000:
1998:
1995:
1993:
1990:
1988:
1985:
1983:
1980:
1978:
1975:
1973:
1970:
1968:
1965:
1963:
1960:
1958:
1955:
1953:
1950:
1949:
1947:
1943:
1937:
1934:
1932:
1929:
1927:
1924:
1922:
1919:
1917:
1914:
1912:
1909:
1907:
1904:
1902:
1899:
1897:
1894:
1892:
1889:
1887:
1884:
1882:
1879:
1877:
1874:
1872:
1869:
1867:
1864:
1862:
1859:
1857:
1854:
1852:
1849:
1847:
1844:
1842:
1839:
1837:
1834:
1832:
1829:
1827:
1824:
1822:
1819:
1817:
1814:
1812:
1809:
1807:
1804:
1803:
1801:
1797:
1791:
1788:
1786:
1783:
1781:
1778:
1776:
1773:
1771:
1768:
1766:
1763:
1761:
1758:
1756:
1753:
1751:
1748:
1746:
1743:
1741:
1738:
1736:
1733:
1731:
1728:
1726:
1723:
1721:
1718:
1716:
1713:
1711:
1708:
1706:
1703:
1701:
1698:
1696:
1693:
1691:
1688:
1686:
1683:
1681:
1678:
1676:
1673:
1671:
1668:
1666:
1662:
1659:
1657:
1654:
1652:
1649:
1647:
1644:
1642:
1639:
1637:
1634:
1632:
1629:
1627:
1624:
1622:
1619:
1617:
1614:
1612:
1609:
1607:
1604:
1602:
1599:
1597:
1594:
1592:
1589:
1587:
1584:
1582:
1579:
1577:
1574:
1572:
1569:
1567:
1564:
1563:
1561:
1557:
1554:
1550:
1545:
1541:
1537:
1530:
1525:
1523:
1518:
1516:
1511:
1510:
1507:
1500:
1497:
1496:
1492:
1477:
1473:
1467:
1464:
1453:
1449:
1443:
1440:
1436:
1430:
1427:
1416:on 2006-12-06
1415:
1411:
1404:
1401:
1394:
1390:
1387:
1385:
1382:
1380:
1377:
1375:
1372:
1370:
1367:
1365:
1362:
1360:
1357:
1355:
1352:
1350:
1347:
1345:
1342:
1341:
1337:
1328:
1323:
1316:
1311:
1304:
1299:
1292:
1287:
1280:
1275:
1268:
1263:
1256:
1251:
1244:
1239:
1234:
1232:
1230:
1226:
1222:
1218:
1214:
1213:garlic butter
1210:
1206:
1202:
1201:whipped cream
1198:
1194:
1190:
1186:
1182:
1177:
1175:
1171:
1163:
1161:
1159:
1155:
1150:
1148:
1144:
1139:
1135:
1133:
1129:
1125:
1121:
1117:
1113:
1109:
1105:
1101:
1097:
1093:
1089:
1084:
1083:
1081:
1076:
1071:
1069:
1065:
1061:
1057:
1053:
1049:
1044:
1042:
1038:
1030:
1022:
1020:
1018:
1014:
1010:
1006:
1002:
998:
994:
990:
989:elephant ears
986:
982:
978:
974:
973:
968:
964:
960:
956:
952:
948:
944:
940:
929:
924:
922:
917:
915:
910:
909:
907:
906:
903:
898:
893:
891:
880:
879:
872:
869:
867:
864:
862:
859:
857:
854:
852:
849:
847:
844:
842:
839:
838:
832:
831:
824:
821:
819:
816:
814:
811:
809:
806:
804:
801:
800:
794:
793:
786:
783:
781:
778:
776:
773:
771:
768:
766:
763:
761:
758:
756:
753:
751:
748:
746:
743:
741:
740:Poutine râpée
738:
736:
733:
731:
728:
726:
723:
721:
718:
714:
711:
709:
706:
704:
701:
700:
699:
696:
694:
691:
689:
686:
684:
683:Peameal bacon
681:
679:
676:
674:
671:
669:
666:
662:
659:
657:
654:
653:
651:
649:
646:
644:
641:
639:
636:
634:
631:
629:
626:
624:
621:
619:
616:
614:
611:
609:
606:
604:
601:
599:
596:
594:
591:
589:
586:
584:
581:
579:
576:
574:
571:
569:
566:
564:
563:Bûche de Noël
561:
559:
556:
554:
551:
549:
546:
545:
539:
538:
531:
528:
526:
523:
521:
518:
516:
513:
511:
508:
506:
503:
501:
498:
496:
493:
491:
488:
486:
483:
481:
478:
476:
473:
471:
468:
466:
463:
461:
458:
456:
453:
451:
448:
447:
441:
440:
433:
430:
426:
423:
421:
418:
414:
411:
410:
409:
406:
404:
401:
400:
399:
396:
394:
391:
389:
386:
384:
381:
379:
376:
374:
371:
369:
366:
364:
361:
359:
356:
352:
349:
347:
344:
343:
342:
339:
338:
332:
331:
324:
321:
319:
316:
314:
311:
309:
306:
304:
301:
299:
296:
295:
289:
288:
284:
280:
279:
276:
272:
268:
267:
257:
253:
248:
247:
244:
240:
237:
233:
229:
225:
221:
217:
213:
205:
201:
198:
186:
182:elephant ears
173:
164:
160:
156:
150:
145:
131:
128:
120:
109:
106:
102:
99:
95:
92:
88:
85:
81:
78: –
77:
76:"Fried dough"
73:
72:Find sources:
66:
62:
56:
55:
50:This article
48:
44:
39:
38:
33:
19:
2440:
2374:Mister Donut
2369:Krispy Kreme
2304:Lihapiirakka
2262:the Americas
2136:Balep korkun
1816:Boston cream
1775:Sweet shells
1765:Shuangbaotai
1705:Mochi donuts
1543:
1479:. Retrieved
1475:
1466:
1455:. Retrieved
1451:
1442:
1429:
1418:. Retrieved
1414:the original
1403:
1320:Frying dough
1272:Mixing dough
1205:tomato sauce
1178:
1167:
1154:Māori people
1151:
1140:
1136:
1091:
1085:
1078:
1072:
1048:Newfoundland
1045:
1035:beaver tails
1032:
1026:
1000:
997:pizza fritte
996:
992:
988:
984:
980:
970:
966:
938:
937:
881:
871:Thanksgiving
846:Jiggs dinner
813:Country food
755:Schmoo torte
708:Pizza-ghetti
678:Pâté chinois
648:Lobster roll
612:
450:Atlantic cod
192:beaver tails
190:pizza fritte
158:
154:
123:
114:
104:
97:
90:
83:
71:
59:Please help
54:verification
51:
2498:Fried dough
2384:Tim Hortons
2359:BeaverTails
2289:Funnel cake
2260:Europe and
2206:Papri chaat
1952:Angel wings
1866:Funnel cake
1821:Brown Bobby
1760:Shankarpali
1735:Sata andagi
1685:Lokot-lokot
1641:Gulab jamun
1544:fried-dough
1349:Funnel cake
1217:lemon juice
1197:maple syrup
1170:deep-frying
1164:Preparation
1124:Netherlands
1064:maple syrup
1056:scrunchions
1041:BeaverTails
981:fried bread
939:Fried dough
785:White bread
668:Nanaimo bar
661:smoked meat
638:Hot chicken
633:Hodge Podge
628:Ginger beef
613:Fried dough
608:Flapper pie
588:Date square
578:Butter tart
548:All-dressed
520:Steak spice
485:Maple syrup
444:Ingredients
425:Nova Scotia
230:Yeast dough
178:fried bread
141:Fried dough
2487:Categories
2319:Panzerotti
2231:Sha phaley
2027:Knieküchle
1911:Sopaipilla
1861:Fried Coke
1770:Sufganiyah
1690:Maejap-gwa
1665:Koeksister
1661:Koe'sister
1636:Gosh-e Fil
1576:Bambalouni
1542:and other
1481:2022-06-22
1457:2022-06-22
1420:2006-12-17
1395:References
1118:while the
1116:Knieküchle
1073:A smaller
1068:corn syrup
745:Rappie pie
703:Pizza cake
643:Johnnycake
598:Figgy duff
460:Cloudberry
432:London fog
393:Yukon Jack
373:Moose milk
323:Indigenous
241:and others
235:Variations
117:March 2013
87:newspapers
2451:TV series
2352:Companies
2314:Pampushka
2269:Chebureki
2166:Khuushuur
2087:Smultring
2082:Schenkele
2072:Prusurate
2062:Pastisset
2037:Malassada
1967:Bombolone
1901:Picarones
1886:Maple bar
1876:Long John
1806:Bear claw
1790:Zalabiyeh
1725:Puff-puff
1675:Kumukunsi
1646:Gwaramari
1621:Chin chin
1586:Binangkal
1566:Adhirasam
1536:Doughnuts
1211:cheese),
1013:doughnuts
985:doughboys
972:fry bread
967:fry dough
947:carnivals
856:Réveillon
775:Tourtière
652:Montreal
558:B.C. roll
480:Harp seal
378:Ice cider
335:Beverages
180:doughboys
176:fry bread
174:fry dough
2424:See also
2339:Pirozhki
2334:Peremech
2284:Frybread
2279:Fritelli
2146:Bhatoora
2114:Doughnut
2067:Pestiños
2057:Papanași
2002:Fazuelos
1997:Fasnacht
1962:Berliner
1799:Americas
1740:Sel roti
1720:Pinakufu
1710:Panyalam
1631:Gorgoria
1611:Chebakia
1606:Cascaron
1591:Boortsog
1540:fritters
1338:See also
1209:Parmesan
1185:cinnamon
1158:Matariki
1143:Boortsog
1128:Bulgaria
1060:molasses
1017:fritters
1011:such as
1005:beignets
765:Steamies
688:Pemmican
318:Maritime
159:Sailfest
2251:Youtiao
2246:Vetkoek
2236:Shelpek
2186:Murukku
2097:Zeppole
2092:Uštipci
2077:Rosette
2047:Oliebol
2042:Mekitsa
2012:Fritule
1992:Fartura
1972:Buñuelo
1957:Beignet
1926:Timbits
1896:Persian
1856:Dutchie
1851:Cruller
1826:Buñuelo
1785:Vetkoek
1780:Tulumba
1715:Pilipit
1616:Chiroti
1596:Buñuelo
1581:Bamiyeh
1379:Zeppole
1374:Youtiao
1364:Shelpek
1344:Beignet
1235:Gallery
1160:feast.
1132:mekitsa
1120:oliebol
1112:Germany
1104:Austria
1096:Hungary
1092:languši
1088:Croatia
1080:zeppole
1075:Italian
977:bannock
823:Tlingit
803:Acadian
750:Rubaboo
735:Poutine
693:Pierogi
553:Bannock
455:Caribou
408:Ontario
368:Caribou
308:Toronto
239:Zeppole
165:in 2009
101:scholar
2470:
2324:Pastel
2309:Lörtsy
2299:Lángos
2294:Haliva
2226:Samosa
2201:Pakora
2181:Mücver
2122:Savory
2052:Pączki
2032:Krofne
2022:Klenät
2007:Filhós
1982:Diples
1977:Churro
1945:Europe
1931:Touton
1846:Cronut
1831:Churro
1755:Shakoy
1730:Qottab
1700:Maruya
1656:Jalebi
1651:Imarti
1626:Churro
1601:Çäkçäk
1571:Awameh
1354:Lángos
1225:butter
1193:cheese
1108:kiachl
1100:lángos
1052:touton
961:, and
959:rodeos
780:Touton
770:Sxusem
618:Fricot
593:Donair
465:cheese
420:Québec
388:Whisky
363:Caesar
351:spruce
346:Québec
313:Québec
249:
214:Canada
203:Course
194:safnaj
185:scones
103:
96:
89:
82:
74:
2393:Lists
2221:Qutab
2171:Luchi
2141:Bhaji
1936:Wonut
1750:Sfinz
1745:Sfenj
1695:Mahua
1680:Lokma
1670:Kevum
1552:Sweet
1546:foods
1369:Sfenj
1359:Poori
1221:honey
1174:yeast
1110:, in
1102:, in
1094:, in
1066:, or
955:fairs
941:is a
818:Inuit
720:Ploye
713:Sushi
698:Pizza
656:bagel
470:Dulse
197:sfenj
108:JSTOR
94:books
2446:play
2241:Vada
2216:Puri
2211:Pişi
2191:Okoy
1987:Fánk
1229:nuts
1147:Pişi
398:Wine
341:Beer
222:Warm
80:news
1145:or
1114:as
1106:as
1098:as
1046:In
1027:In
1015:or
999:,
979:),
161:in
157:at
63:by
2489::
1538:,
1474:.
1450:.
1227:,
1223:,
1219:,
1215:,
1203:,
1199:,
1195:,
1191:,
1183:,
1149:.
1134:.
1062:,
1019:.
995:,
991:,
987:,
983:,
969:,
957:,
953:,
949:,
1663:/
1528:e
1521:t
1514:v
1484:.
1460:.
1423:.
1082:.
975:(
927:e
920:t
913:v
130:)
124:(
119:)
115:(
105:·
98:·
91:·
84:·
57:.
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
