168:
66:
25:
341:
over the reins of the Rémoise
Biscuiterie two years earlier, bought the oldest biscuit factory in France and merged them. The company moves outside the city center, the construction of new buildings will have cost one year of turnover. As far as production is concerned, the entrepreneur is committed to reinventing "old products that have been forgotten", such as gingerbread.
466:
340:
However, during the end of the 20th century, the house, which had about twenty employees, had to face three bankruptcy filings and the threat of compulsory liquidation due to a structure in bad shape, significant losses and insufficient turnover. In 1996, Charles de
Fougeroux, who had already taken
336:
In 1845, baker
Mousier Fossier took over this main biscuit house of Reims, and he subsequently took over all mass-production based biscuit making in the city of the main types. Today, Biscuits Fossier employs over 100 people, making biscuits and confectionery.
527:
503:
178:
398:
430:
547:
532:
317:, with the foundation of the Guild of Baking. Around 1690, Champagne bakers created a recipe for enjoying the warm bread oven after baking
329:
at Reims. The company subsequently became the supplier of biscuits to the King, and in 1825 received a diploma with the Royal seal of
262:
149:
52:
38:
87:
80:
496:
236:
130:
208:
193:
102:
215:
109:
552:
542:
489:
222:
116:
76:
204:
98:
537:
326:
321:, to create a sweet delicacy, from which the "bis-cuit 'of Reims" was born. In 1756, during the reign of
353:
44:
330:
406:
229:
123:
473:
522:
516:
303:
325:, the company was founded, and in 1775 the companies biscuits were present at the
344:
In 2020, The Breton group
Galapagos Gourmet bought a stake in Biscuits Fossier.
291:
167:
65:
410:
472:
This food and/or confectionery corporation or company-related article is a
185:
322:
299:
287:
310:
295:
283:
373:
318:
314:
279:
161:
59:
18:
451:
477:
374:"Actualité Culture - Musique, Cinéma, Télé, Art, Livre"
189:
431:"Galapagos Gourmet croque les biscuits roses de Reims"
399:"L'homme qui a remis le biscuit rose au goût du jour"
497:
8:
528:Food and drink companies established in 1756
194:introducing citations to additional sources
333:, recognizing the quality of the biscuits.
53:Learn how and when to remove these messages
504:
490:
263:Learn how and when to remove this message
150:Learn how and when to remove this message
184:Relevant discussion may be found on the
365:
86:Please improve this article by adding
7:
462:
460:
476:. You can help Knowledge (XXG) by
14:
313:goes back to 1430 in the city of
34:This article has multiple issues.
464:
177:relies largely or entirely on a
166:
64:
23:
42:or discuss these issues on the
16:French manufacturer of biscuits
1:
88:secondary or tertiary sources
548:Companies based in Grand Est
533:Food manufacturers of France
437:(in French). 23 April 2020.
569:
459:
405:(in French). 2009-01-01.
327:Coronation of Louis XVI
286:based manufacturer of
75:relies excessively on
354:Biscuit rose de Reims
190:improve this article
553:Food company stubs
543:Bakeries of France
205:"Biscuits Fossier"
99:"Biscuits Fossier"
485:
484:
309:The tradition of
273:
272:
265:
255:
254:
240:
160:
159:
152:
134:
57:
560:
506:
499:
492:
468:
467:
461:
439:
438:
427:
421:
420:
418:
417:
395:
389:
388:
386:
385:
370:
276:Biscuits Fossier
268:
261:
250:
247:
241:
239:
198:
170:
162:
155:
148:
144:
141:
135:
133:
92:
68:
60:
49:
27:
26:
19:
568:
567:
563:
562:
561:
559:
558:
557:
513:
512:
511:
510:
465:
457:
452:Fossier website
448:
443:
442:
429:
428:
424:
415:
413:
397:
396:
392:
383:
381:
372:
371:
367:
362:
350:
269:
258:
257:
256:
251:
245:
242:
199:
197:
183:
171:
156:
145:
139:
136:
93:
91:
85:
81:primary sources
69:
28:
24:
17:
12:
11:
5:
566:
564:
556:
555:
550:
545:
540:
538:Biscuit brands
535:
530:
525:
515:
514:
509:
508:
501:
494:
486:
483:
482:
469:
455:
454:
447:
446:External links
444:
441:
440:
422:
390:
364:
363:
361:
358:
357:
356:
349:
346:
331:King Charles X
271:
270:
253:
252:
188:. Please help
174:
172:
165:
158:
157:
72:
70:
63:
58:
32:
31:
29:
22:
15:
13:
10:
9:
6:
4:
3:
2:
565:
554:
551:
549:
546:
544:
541:
539:
536:
534:
531:
529:
526:
524:
521:
520:
518:
507:
502:
500:
495:
493:
488:
487:
481:
479:
475:
470:
463:
458:
453:
450:
449:
445:
436:
435:Le Telegramme
432:
426:
423:
412:
408:
404:
400:
394:
391:
379:
375:
369:
366:
359:
355:
352:
351:
347:
345:
342:
338:
334:
332:
328:
324:
320:
316:
312:
307:
305:
304:confectionery
301:
297:
293:
289:
285:
281:
277:
267:
264:
249:
238:
235:
231:
228:
224:
221:
217:
214:
210:
207: –
206:
202:
201:Find sources:
195:
191:
187:
181:
180:
179:single source
175:This article
173:
169:
164:
163:
154:
151:
143:
140:November 2017
132:
129:
125:
122:
118:
115:
111:
108:
104:
101: –
100:
96:
95:Find sources:
89:
83:
82:
78:
73:This article
71:
67:
62:
61:
56:
54:
47:
46:
41:
40:
35:
30:
21:
20:
478:expanding it
471:
456:
434:
425:
414:. Retrieved
402:
393:
382:. Retrieved
377:
368:
343:
339:
335:
308:
275:
274:
259:
246:October 2021
243:
233:
226:
219:
212:
200:
176:
146:
137:
127:
120:
113:
106:
94:
74:
50:
43:
37:
36:Please help
33:
380:(in French)
378:LExpress.fr
292:gingerbread
517:Categories
416:2022-06-07
384:2022-06-07
360:References
216:newspapers
110:newspapers
77:references
39:improve it
411:0242-6056
186:talk page
45:talk page
403:La Croix
348:Products
323:Louis XV
300:marzipan
288:biscuits
302:-based
230:scholar
124:scholar
409:
311:baking
296:sweets
284:France
232:
225:
218:
211:
203:
126:
119:
112:
105:
97:
523:Reims
319:bread
315:Reims
280:Reims
278:is a
237:JSTOR
223:books
131:JSTOR
117:books
474:stub
407:ISSN
298:and
209:news
103:news
192:by
79:to
519::
433:.
401:.
376:.
306:.
294:,
290:,
282:,
90:.
48:.
505:e
498:t
491:v
480:.
419:.
387:.
266:)
260:(
248:)
244:(
234:·
227:·
220:·
213:·
196:.
182:.
153:)
147:(
142:)
138:(
128:·
121:·
114:·
107:·
84:.
55:)
51:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
