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The skin is thinner than that of the usual red adzuki beans, thus it is often husked prior to cooking, which gave this
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231:) made from husked black adzuki beans are used in Korean
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255:; "black adzuki beans") are not adzuki beans, but black
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219:; "dehulled adzuki beans"). White adzuki bean powder (
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356:(in Korean). Joseon Korea – via
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453:(in Japanese). Archived from
553:. You can help Knowledge by
496:. You can help Knowledge by
322:Agricultural Science Library
420:(in Korean). Archived from
412:"떡이 곧 사람살이: 30년 떡 장인 이규봉 씨"
410:김, 세진 (16 September 2015).
136:In Korean, they are called
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242:Confusingly, the Japanese
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188:; "black small beans").
225:white adzuki bean paste
16:Seed of Vigna angularis
549:-related article is a
492:–related article is a
358:Digital Hangeul Museum
117:[kʌ.mɯn.pʰat̚]
172:; "black beans"), or
620:Korean cuisine stubs
83:Revised Romanization
391:on 25 February 2017
449:[Cowpea].
133:) that are black.
610:Korean vegetables
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350:Gugeupbang eonhae
261:Vigna unguiculata
191:Gugeupbang eonhae
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97:McCune–Reischauer
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328:. 9 July 2012
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455:the original
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422:the original
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389:the original
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372:"geopi-pat"
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353:구급방언해(救急方諺解)
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148:geomjeongpat
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127:adzuki beans
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237:confections
229:geopipat-so
56:Korean name
594:Categories
547:Phaseoleae
267:References
233:rice cakes
196:geomeunpɑt
138:geomeunpat
89:geomeunpat
444:"sasage"
247:kuroazuki
209:the name
103:kŏmŭnp'at
244:Okinawan
211:geopipat
207:cultivar
174:heuksodu
257:cowpeas
28:Species
461:15 May
451:日本豆類協会
428:15 May
395:15 May
332:15 May
302:15 May
223:) and
182:;
166:;
158:heukdu
63:Hangul
41:Origin
615:Vigna
545:This
488:This
45:Korea
551:stub
494:stub
463:2017
430:2017
397:2017
334:2017
304:2017
235:and
446:ささげ
374:거피팥
286:검은팥
263:).
252:黒小豆
216:거피팥
202:).
200:거믄팥
185:黑小豆
179:흑소두
153:검정팥
143:검은팥
111:IPA
72:검은팥
596::
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275:^
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169:黑豆
163:흑두
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