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impaired by alcohol in the stronger versions). The aroma is intensely malty, with some toasty notes, and possibly some alcohol presence as well; darker versions may have a chocolate-like or fruity aroma. The flavour is very rich and malty, with noticeable alcoholic strength, and little or no detectable hops (16–26 IBUs).
341:
Paler versions may have a drier finish. The monks who originally brewed
Doppelbock named their beer "Salvator" (literally "Savior", but actually a malapropism for "Sankt Vater", "St. Father", originally brewed for the feast of St. Francis of Paola on 2 April which often falls in Lent), which today is
443:
It is clear, with a colour ranging from deep copper to dark brown in colour, often with ruby highlights. Although it can pour with a thin off-white head, head retention is frequently impaired by the higher alcohol content. The aroma is intense, with no hop presence, but frequently can contain fruity
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Colour can range from deep gold to light amber with a large, creamy, persistent white head, and moderate to moderately high carbonation, while alcohol content ranges from 6.3% to 8.1% by volume. The flavour is typically less malty than a traditional Bock, and may be drier, hoppier, and more bitter,
337:
Today, Doppelbock is still strong – ranging from 7% to 12% or more by volume. It is clear, with colour ranging from dark gold, for the paler version, to dark brown with ruby highlights for a darker version. It has a large, creamy, persistent head (although head retention may be
444:
notes, especially of prunes, raisins, and plums. Mouthfeel is full and smooth, with significant alcohol, although this should not be hot or sharp. The flavour is rich and sweet, often with toasty notes, and sometimes hints of chocolate, always balanced by a significant alcohol presence.
329:
Historically, Doppelbock was high in alcohol and sweetness. The story is told that it served as "liquid bread" for the Friars during times of fasting when solid food was not permitted. However, historian Mark Dredge, in his book
275:. The taste is rich and toasty, sometimes with a bit of caramel. The low-to-undetectable presence of hops provides just enough bitterness so that the sweetness is not cloying and the aftertaste is muted.
120:
255:(IBUs). The beer should be clear, with colour ranging from light copper to brown, and a bountiful, persistent off-white head. The aroma should be malty and toasty, possibly with hints of
412:
Andygator, Wolverine State
Brewing Company Predator, Burly Brewing's Burlynator, Monteith's Doppel Bock, and Christian Moerlein Emancipator Doppelbock.
807:
307:
but still with a relatively low hop flavour, with a mild spicy or peppery quality from the hops, increased carbonation and alcohol content.
198:), a paler, more hopped version generally made for consumption at spring festivals. Due to its lighter colour, it is also referred to as
491:
Weizenbock is a style that replaces some of the barley in the grain bill with 40–60% wheat. It was first produced in
Bavaria in 1907 by
629:
680:
353:" to their beer's name as a signpost of the style; there are 200 "-ator" Doppelbock names registered with the German patent office.
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a
Doppelbock and removing the water ice to concentrate the flavour and alcohol content, which ranges from 8.6% to 14.3% by volume.
697:
322:
is a stronger version of traditional Bock that was first brewed in Munich by the
Paulaner Friars, a Franciscan order founded by
554:
252:
473:
of
Scotland, who had competed with each other in the early years of the 21st century to produce the world's strongest beer.
334:, says that this story is myth and that the monks produced Doppelbock to supplement their order's vegetarian diet all year.
179:). Bock has a long history of being brewed and consumed by Bavarian monks as a source of nutrition during times of fasting.
447:
The following are representative examples of the style: Colorado Team Brew "Warning Sign", Kulmbacher
Reichelbräu Eisbock,
251:
Traditionally Bock is a sweet, relatively strong (6.3–7.6% by volume), lightly hopped lager registering between 20 and 30
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505:. The style combines darker Munich malts and top-fermenting wheat beer yeast, brewed at the strength of a Doppelbock.
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Bock is historically associated with special occasions, often religious festivals such as
Christmas, Easter, or Lent (
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brewers in the 17th century. Due to their
Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a
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The strongest ice beer, Strength in
Numbers, was a one-time collaboration in 2020 between
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was created using traditional ice distillation, reaching a final strength of 57.8% ABV.
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The Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion
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from partially frozen barrels of beer to produce a higher alcohol content
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A Brief History of Lager: 500 Years of the World's Favourite Beer
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Maximator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock,
646:"Eisbock: The Legendary Beer Style Discovered By Accident"
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The following are representative examples of the style:
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Tröegenator Double Bock, Wasatch Brewery Devastator,
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232:freezing the beer and removing the ice that forms
671:Fedora, Brooke; Fedora, Luther (5 August 2014).
594:"2022 Brewers Association Beer Style Guidelines"
303:, lighter in colour and with more hop presence.
432:Eisbock is a traditional specialty beer of the
801:
557:. German Beer Institute. 2006. Archived from
230:), a much stronger version made by partially
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145:was first brewed in the 14th century in the
83:6.3% – 13% or more, depending on the variant
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781:Description of German Lenten Beer History
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349:Brewers of modern Doppelbock often add "
99:Maibock, Doppelbock, Weizenbock, Eisbock
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501:after 16th-century Bavarian historian
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751:"Understanding the Weizenbock Style"
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696:Pomranz, Mike (18 September 2020).
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458:Eisbock, Urbock Dunkel Eisbock,
267:is smooth, with low to moderate
156:The style was later adopted in
1243:Steam beer / California Common
299: – is a strong
253:International Bitterness Units
51:Bottle of Bitburger Winterbock
1:
1290:Beer and breweries by region
493:G. Schneider & Sohn
487:Wheat beer § Weizenbier
725:"Classic Weizenbock Recipe"
187:Substyles of Bock include:
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206:(bright, light in colour).
29:
1323:
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460:Franconia Brewing Company
247:made from 40 to 60% wheat
44:
729:Craft Beer & Brewing
675:. Simon & Suchster.
332:A Brief History of Lager
384:Autumnal Fire, EKU 28,
141:The style now known as
58:Country of origin
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424:Eisbock beer, made by
287:style – also known as
174:
620:Dredge, Mark (2019).
485:Further information:
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91:Light copper to brown
32:Bock (disambiguation)
935:Kentucky common beer
436:of Bavaria, made by
324:St. Francis of Paula
259:, but no detectable
30:For other uses, see
853:Australian pale ale
599:Brewers Association
475:Strength in Numbers
372:Doppelbock Dunkel,
263:or fruitiness. The
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1356:German beer styles
561:on 22 October 2010
503:Johannes Aventinus
438:partially freezing
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216:), a stronger and
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1105:American wild ale
1040:Dortmunder Export
848:American pale ale
434:Kulmbach district
153:in Lower Saxony.
129:, usually a dark
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77:Alcohol by volume
16:(Redirected from
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1305:Low-alcohol beer
1285:Barrel-aged beer
1115:Flanders red ale
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624:. Kyle Books.
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1089:Other styles
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563:. Retrieved
559:the original
555:"Doppelbock"
530:. Retrieved
496:
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474:
467:Schorschbrau
464:
446:
442:
431:
426:removing ice
408:Doppelrock,
398:Samuel Adams
388:Urbock 23º,
364:Celebrator,
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70:14th century
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27:Strong lager
1268:Abbey beers
1238:Spruce beer
1226:Smoked beer
1204:Millet beer
1165:Banana beer
1075:Schwarzbier
972:Pumpkin ale
858:Barley wine
817:Beer styles
406:Great Lakes
376:Optimator,
368:Korbinian,
320:Double Bock
289:Heller Bock
273:astringency
269:carbonation
214:Double Bock
200:Heller Bock
127:German beer
1221:Small beer
1194:Light beer
1160:Fruit beer
1065:Pale lager
1055:Kellerbier
1007:Wheat beer
997:Strong ale
987:Scotch ale
930:Grodziskie
878:Copper ale
873:Burton ale
762:11 October
509:References
481:Weizenbock
396:La Rossa,
360:Salvator,
316:Doppelbock
311:Doppelbock
301:pale lager
293:Lente Bock
245:wheat beer
241:Wheat Bock
237:Weizenbock
210:Doppelbock
175:Lentenbock
166:billy goat
67:Introduced
1231:Rauchbier
1199:Malt beer
1172:Hard soda
1155:Corn beer
1142:Oud bruin
1125:Framboise
1097:Sour beer
977:Quadrupel
883:Cream ale
868:Brown ale
843:Amber ale
565:7 October
532:7 October
498:Aventinus
456:Aventinus
453:Schneider
449:Eggenberg
386:Eggenberg
370:Andechser
265:mouthfeel
147:Hanseatic
18:Bock beer
1350:Category
1310:Real ale
1280:Adjuncts
1273:Trappist
1261:See also
1216:Rye beer
1187:Podpiwek
1177:Ice beer
955:Pale ale
945:Mild ale
903:Grisette
605:14 April
358:Paulaner
344:Paulaner
228:Ice Bock
196:May Bock
149:town of
96:Variants
1300:Brewery
1070:Pilsner
950:Old ale
838:Altbier
734:27 June
709:6 March
656:27 June
471:BrewDog
416:Eisbock
394:Moretti
382:Capital
362:Ayinger
285:Maibock
279:Maibock
271:and no
257:alcohol
224:Eisbock
220:version
218:maltier
192:Maibock
158:Bavaria
151:Einbeck
137:History
110:German:
62:Germany
1130:Gueuze
1120:Lambic
1060:Märzen
1050:Helles
1045:Dunkel
1002:Tripel
960:Porter
940:Kölsch
908:Saison
888:Dubbel
863:Bitter
679:
628:
402:Tröegs
390:Bell's
374:Spaten
183:Styles
162:Munich
88:Colour
79:
1248:Tella
1182:Kvass
1135:Kriek
1080:Zoigl
1017:Lager
992:Stout
982:Sahti
410:Abita
351:-ator
243:), a
131:lager
1209:Pito
1035:Bock
925:Gose
821:list
764:2016
736:2021
711:2021
677:ISBN
658:2021
626:ISBN
607:2022
567:2010
534:2010
283:The
261:hops
204:hell
143:Bock
106:Bock
40:Bock
830:Ale
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