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It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to
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In 2007, that period of
American culinary history was recreated in an elaborate dinner using the Victorian cooking methods outlined in this book. The extensive preparations and the ultimate results were described in a book entitled
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was preparing the first edition of Fannie Farmer's cookbook, they were not confident it would sell well. As such, the first edition, released in 1896, had a limited run of only 3,000 copies. It proved an immediate success.
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which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point.
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Fannie's Last Supper: Re-creating One
Amazing Meal from Fannie Farmer's 1896 Cookbook.
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The Boston
Cooking School magazine of culinary science and domestic economics
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12th edition, 1979. 811 pp. ("Revised by Marion
Cunningham with Jeri Laber")
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Farmer's 1896 compilation became the best-selling cookbook of the era.
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The All New Fannie Farmer Boston
Cooking-School Cookbook
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The twelfth and thirteenth editions were published by
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13th edition, 1990. 874 pp. ("By Marion
Cunningham")
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The New Fannie Farmer Boston
Cooking-School Cookbook
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158:11th edition, 1965. 624 pp. (first to be titled
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192:. National Public Radio. October 14, 2010.
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119:First Revised edition, 1912. 648 pp.
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351:Boston Cooking-School Cook Book
318:Boston Cooking-School Cook Book
237:The Almanac of American Letters
43:Boston Cooking-School Cook Book
18:Boston Cooking-School Cook Book
57:In the preface Farmer states:
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356:Full text of the 1918 edition
266:– via Internet Archive.
151:10th edition, 1959. 596 pp. (
144:9th edition, 1951. 878 pp. (
137:8th edition, 1946. 879 pp. (
407:History of American cuisine
88:Little, Brown & Company
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287:New York : Hyperion.
208:American Public Television
160:The Fannie Farmer Cookbook
134:7th edition, 1941. 824 pp.
131:6th edition, 1936. 838 pp.
128:5th edition, 1930. 831 pp.
125:4th edition, 1923. 808 pp.
122:3rd edition, 1918. 656 pp.
116:2nd edition, 1906. 648 pp.
113:1st edition, 1896. 567 pp.
96:The Fannie Farmer Cookbook
27:General reference cookbook
233:Nelson, Randy F. (1981).
397:1896 non-fiction books
204:"Fannie's Last Supper"
107:Knopf Publishing Group
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402:Massachusetts cuisine
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281:Kimball, Christopher
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46:(1896) by
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354:. 1918.
321:. 1896.
262:March 4,
52:cookbook
257:7167910
218:May 26,
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173:Notes
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296:ISBN
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264:2023
253:OCLC
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
