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Boston cream pie

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The doughnut adaptation of the pie is popular not only in Massachusetts but throughout the United States and Canada. Also filled with the same cream, the Bavarian cream doughnut differs from the Boston cream doughnut in that, instead of a chocolate glaze topping, the Bavarian cream doughnut is tossed
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were baked in the same pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake". The cake has been popular in Massachusetts since its creation.
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in 2003 (the Boston cream pie itself had already been chosen as the state dessert in 1996). Although the doughnut's popularity made it the natural choice for the state, it is one of only two official state donuts—the only other one being the
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and brushed with a rum syrup; its side was coated with the same custard overlaid with toasted sliced almonds, and the top coated with chocolate
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More than 125 of Our Best-Loved Cakes
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Goldstein, Darra; Krondl, Michael; Heinzelmann, Ursula; Mason, Laura; Quinzio, Geraldine & Rath, Eric, eds. (2015).
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and a custard filling, resulting in a doughnut reminiscent of a miniature Boston cream pie, from which it was inspired.
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Teenage Waistland: A Former Fat Kid Weighs In on Living Large, Losing Weight, and How Parents Can (and Can't&) Help
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It is said to have been created in 1856 by Armenian-French chef Mossburg Sanzian at the
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in Boston. A direct descendant of earlier cakes known as American pudding-cake pie and
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
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and topped with icing made from chocolate. It is a round, solid, yeast-risen
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The Donut Book: The Whole Story in Words, Pictures & Outrageous Tales
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Foodimentary: Celebrating 365 Food Holidays with Classic Recipes
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The name "chocolate cream pie" first appeared in the 1872
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Morrisey, Louise Lane & Sweeney, Marion Lane (1949).
1040: 804:"Massachusetts State Donut | Boston Cream Donut" 37:"Boston cream" redirects here. For the doughnut, see 2634: 2593: 2557: 2536: 2405: 2127: 1998: 1897: 1814: 1614: 1576: 1426: 1306: 1216: 1170: 1127: 1089: 290: 282: 274: 264: 254: 114: 106: 89: 75: 65: 716: 607: 565:"Boston Cream Pie Fun Facts | Mobile Cuisine" 170:. The dessert acquired its name when cakes and 2383: 1056: 964:Forbes, Esther & Griffin, Arthur (1947). 384:The Boston cream doughnut was designated the 8: 907:"Beignet State Doughnut | State Symbols USA" 469:List of regional dishes of the United States 238: 221:Boston cream pie is the official dessert of 46: 641: 639: 2390: 2376: 2368: 1063: 1049: 1041: 237: 45: 225:, declared as such on December 12, 1996. 648:The Oxford Companion to Sugar and Sweets 380:Interior view of a Boston cream doughnut 526: 524: 522: 520: 490: 154:Boston cream pie with chocolate drizzle 2601:Chocolate chip cookie dough ice cream 996:"Boston Cream Pie Recipe and History" 415:version of the Boston cream pie is a 7: 872:Anderson, L. V. (August 24, 2014). 723:. New York: PublicAffairs. p.  849:. January 31, 2003. Archived from 419:which does not include chocolate. 218:in 1887 as "chocolate cream pie". 25: 2352: 2351: 2340: 755:Steinberg, Sally Levitt (2004). 443: 429: 316:Media: Boston cream doughnut 310: 246: 134: 94: 54: 372:State doughnut of Massachusetts 281: 273: 253: 216:Miss Parloa's Kitchen Companion 88: 74: 2657:Chocolate-covered potato chips 874:"The United Sweets of America" 1: 27:Custard-filled sandwich cake 1591:Kürtőskalács (Chimney cake) 981:. Houghton Mifflin Company. 970:. Houghton Mifflin Company. 212:Granite Iron Ware Cook Book 140:Media: Boston cream pie 110:Room temperature or chilled 2739: 1019:December 27, 2018, at the 474:List of doughnut varieties 36: 29: 2335: 1078: 616:Houghton Mifflin Harcourt 459:List of American desserts 332:Boston cream pie doughnut 305: 258:Boston cream pie doughnut 245: 129: 53: 2718:Symbols of Massachusetts 2473:Flourless chocolate cake 1253:Flourless chocolate cake 1157:Smoked salmon cheesecake 978:An Odd Volume of Cookery 399:, the state doughnut of 30:Not to be confused with 2652:Chocolate-covered bacon 652:Oxford University Press 479:List of breakfast foods 1975:Portuguese sweet bread 1666:Coffee and walnut cake 1000:What's Cooking America 702:www.ereferencedesk.com 535:. Rodale. p. 46. 503:South Florida Reporter 381: 260:Boston cream pie donut 155: 2713:Massachusetts cuisine 2565:Chocolate chip cookie 2503:Molten chocolate cake 2488:German chocolate cake 1418:Torta alla Monferrina 1288:Molten chocolate cake 1268:German chocolate cake 676:"Massachusetts Facts" 606:Patent, Greg (2002). 379: 328:Boston cream doughnut 240:Boston cream doughnut 234:Boston cream doughnut 153: 39:Boston cream doughnut 2145:Better than sex cake 1950:Date and walnut loaf 1408:Queen Elizabeth cake 853:on December 30, 2010 715:Ellin, Abby (2005). 451:Massachusetts portal 2616:Mint chocolate chip 2606:Chocolate ice cream 2549:Mississippi mud pie 2544:Chocolate creme pie 1874:Spanische Windtorte 1711:Lady Baltimore cake 1238:Black Forest gateau 1142:Japanese cheesecake 911:statesymbolsusa.org 567:. October 23, 2020. 531:Byrn, Anne (2016). 368:in powdered sugar. 348:vanilla custard or 242: 107:Serving temperature 50: 2698:Chocolate desserts 2662:Chocolate crackles 2513:Prinzregententorte 2458:Death by Chocolate 2399:Chocolate desserts 1761:Paper wrapped cake 1528:Prinzregententorte 579:John-Bryan Hopkins 505:. October 23, 2020 382: 195:filled with thick 185:Parker House Hotel 156: 60:A Boston cream pie 2723:Culture of Boston 2680: 2679: 2667:Chocolate pudding 2611:Cookies and Cream 2463:Devil's food cake 2443:Chocolate brownie 2418:Black Forest cake 2365: 2364: 1889:Zuger Kirschtorte 1834:Brazo de Mercedes 1681:Frankfurter Kranz 1543:Smith Island cake 1466:Devil's food cake 1373:Jewish apple cake 1248:Chocolate brownie 1114:Gooey butter cake 994:Stradley, Linda. 845:(Press release). 386:official doughnut 324: 323: 294:Dough, chocolate 255:Alternative names 208:Methodist Almanac 148: 147: 125:, chocolate glaze 16:(Redirected from 2730: 2703:Custard desserts 2570:Chocolate salami 2508:Pain au chocolat 2428:Boston cream pie 2392: 2385: 2378: 2369: 2355: 2354: 2345: 2344: 1960:Flies' graveyard 1801:Upside-down cake 1796:Tres leches cake 1706:Hummingbird cake 1646:Buko pandan cake 1641:Boston cream pie 1501:Maria Luisa cake 1446:Buckwheat gateau 1065: 1058: 1051: 1042: 1026:The Boston Globe 1023:by Kara Baskin, 1010: 1008: 1006: 982: 971: 950: 949: 947: 945: 929: 923: 922: 920: 918: 903: 897: 896: 894: 892: 869: 863: 862: 860: 858: 839: 833: 832: 830: 828: 814: 808: 807: 800: 794: 793: 786: 780: 779: 777: 775: 752: 746: 745: 743: 741: 722: 712: 706: 705: 694: 688: 687: 685: 683: 672: 666: 665: 643: 634: 633: 613: 603: 597: 596: 575: 569: 568: 561: 555: 554: 528: 515: 514: 512: 510: 495: 453: 448: 447: 446: 439: 434: 433: 350:crème pâtissière 314: 291:Main ingredients 250: 243: 241: 160:Boston cream pie 138: 115:Main ingredients 99: 98: 97: 58: 51: 49: 48:Boston cream pie 21: 18:Boston Cream Pie 2738: 2737: 2733: 2732: 2731: 2729: 2728: 2727: 2683: 2682: 2681: 2676: 2630: 2589: 2553: 2532: 2518:Red velvet cake 2401: 2396: 2366: 2361: 2347:Food portal 2339: 2331: 2307:Sweetheart cake 2123: 2074:Marry girl cake 2000: 1994: 1893: 1829:Angel food cake 1818: 1810: 1806:Victoria sponge 1771:Red velvet cake 1741:Marry girl cake 1636:Battenberg cake 1617: 1610: 1572: 1558:Torta Tre Monti 1553:Torta setteveli 1481:Esterházy torte 1422: 1348:Clementine cake 1302: 1219: 1212: 1178:Brazil nut cake 1166: 1123: 1085: 1074: 1069: 1021:Wayback Machine 1004: 1002: 993: 990: 985: 974: 967:The Boston Book 963: 959: 957:Further reading 954: 953: 943: 941: 931: 930: 926: 916: 914: 905: 904: 900: 890: 888: 871: 870: 866: 856: 854: 841: 840: 836: 826: 824: 816: 815: 811: 806:. 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Index

Boston Cream Pie
Cream cake
Boston cream doughnut

Dessert
Boston
Massachusetts
New England
Sponge cake
custard

Media: Boston cream pie

cake
cream filling
pies
Parker House Hotel
Washington pie
sponge cake
custard
fondant
Massachusetts

Doughnut
icing
custard

Media: Boston cream doughnut
Berliner
vanilla custard or crème pâtissière

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