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The paste is laid out by hand on a mat in the sunlight. It sticks to the mat while wet but when the bori dries completely it can easily come off. In its simplest form bori takes the conical shape naturally occurring due to the way the paste is laid out.
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Medinikatha - Purba
Medinipur (Midnapore), Tourism & Archaeology (āĻŽā§āĻĻāĻŋāĻ¨ā§āĻāĻĨāĻž - āĻĒā§āĻ°ā§āĻŦ āĻŽā§āĻĻāĻŋāĻ¨ā§āĻĒā§āĻ°, āĻĒāĻ°ā§āĻ¯āĻāĻ¨ āĻ āĻĒā§āĻ°āĻžāĻā§āĻ°ā§āĻ¤āĻŋ): Combination of History, Heritage, Tourism, Culture of East Midnapore
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183:. Preparing bori is almost exclusively done by women of the household, sometimes assisted by children. Contrary to the common notion, it is not grown on trees.
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Bori can be fried and eaten as a snack or can be added to fish or vegetable dishes to enhance taste and to add variety.
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because the designs often look like those of jewellery (gahana or gayna is
Bengali for jewellery). To avoid breaking
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Intricate artistic designs can also made with the paste when squeezed out through a piping bag. This is called
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when removing from the mat, a layer of poppy seeds is spread before laying the paste. The district of
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which is sun-dried for 3â5 days. Once fully dried, it can easily last for about a year.
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236:"How British greed spurred the creation of one of Bengal's most loved dishes"
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262:"IIT Kharagpur facilitating filing of GI application for 'Goyna Bori'"
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125:) is a form of dried lentil dumplings popular in
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346:Short article on bori, including gahona bori
149:'Biulir daler bori' in Kolkata, West Bengal.
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289:. Cambridge University Press. p. 227.
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16:Lentil dumpling popular in Bengali cuisine
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35:Biuli daler Bori (dried lentil dumpling)
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98:, Poppy seed and various type of Spices
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287:Culinary culture in colonial India
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316:(in Bengali). Arindam Bhowmik.
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129:. It is made from a paste of
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387:Culture of West Bengal
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885:Mahishadal Rathayatra
515:Rabindra Nritya Natya
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915:Rathayatra of Mahesh
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715:Shreekrishna Kirtana
161:. It is also called
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840:Darjeeling Carnival
612:Atulprasadi Sangeet
446:Nabadwip-er lal doi
416:Chingri malai curry
260:IANS (2016-07-31).
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179:is famous for its
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880:Lakshmi Puja
845:Dharmathakur
828:Observations
810:Wooden dolls
627:Nazrul Geeti
568:Kushan dance
563:Kalikapatadi
471:Sorshe Ilish
436:Machher Jhol
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269:. Retrieved
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244:. Retrieved
242:. 2016-03-31
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135:winter melon
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1014:Dakshin Rai
920:Shakta Rash
805:Shital Pati
778:Handicrafts
735:handicrafts
538:Brita dance
431:Machh bhaja
411:Gohona Bori
216:Soya chunks
195:Consumption
190:Bori making
181:naksha bori
173:naksha bori
164:gohona bori
159:naksha bori
107:Gohona Bori
75:Associated
69:West Bengal
1053:Categories
988:Terracotta
978:Patachitra
958:Chalchitra
910:Rathayatra
905:Poush Mela
855:Durga Puja
850:Dola jatra
815:Madurkathi
790:Chhau Mask
690:Ghatu Song
685:Bolan Song
670:Bhadu Song
652:Folk songs
578:Tusu dance
525:Folk dance
476:Abar Khabo
441:Mishti doi
271:2019-03-12
246:2019-03-12
222:References
169:gayna bori
103:Variations
1009:Bônggabdô
983:Sholapith
968:Durga pot
875:Kali Puja
832:festivals
764:Tant sari
720:Tusu Song
700:Hapu song
573:Raibenshe
456:Rasogolla
1040:Category
1004:Barowari
742:Handloom
695:Gombhira
680:Bhawaiya
675:Bhatiali
558:Gombhira
426:Khichuri
203:See also
131:urad dal
45:Dumpling
895:Nobanno
548:Dhamail
466:Sandesh
394:Cuisine
210:Masaura
119:Bengali
77:cuisine
943:Alpona
795:Dhokra
759:Kantha
705:Kirtan
320:
293:
141:Recipe
92:Cowpea
997:Other
592:Music
553:Domni
543:Chhau
533:Alkap
494:Dance
451:Pithe
421:Kheer
82:India
55:India
935:Arts
830:and
665:Baul
461:Rice
406:Bori
318:ISBN
291:ISBN
133:and
123:āĻŦāĻĄāĻŧāĻŋ
115:Bori
41:Type
23:Bori
167:or
96:Dal
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117:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
