25:
87:
131:. The number of editions of the standard that have been published is uncertain, as each successive publisher that has been used by the Poultry Club of Great Britain has started again with a first edition. The edition published in 2019 by
226:
The
Poultry Book: comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The Standard of Excellence in Exhibition Birds," authorized by the Poultry
208:
The
Poultry Book: comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The Standard of Excellence in Exhibition Birds," authorized by the Poultry
196:
The
Poultry Book: comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added the Standard of Excellence in exhibition birds, authorized by the Poultry
391:
British
Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognized by the Poultry Club of Great
375:
British
Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognized by the Poultry Club of Great
363:
British
Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognized by the Poultry Club of Great
351:
British
Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognized by the Poultry Club of Great
343:
British
Poultry Standards. Complete specifications and judging points of all standardised breeds and varieties of poultry as compiled by the specialist breed societies and recognised by the Poultry Club of Great
335:
British
Poultry Standards: Complete specifications and judging points of all standardised breeds and varieties of poultry as compiled by the specialist breed societies and recognised by The Poultry Club of Great
521:
British
Poultry Standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great
462:
British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great
430:
British Poultry Standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great
412:
British Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Clubs and recognised by the Poultry Club of Great
217:
The Standard of Excellence as adopted by the American Poultry Society, being a reprint of the same as compiled and adopted by the London Poultry Club, with alterations and additions, adapting it to America
149:
The standard is the official reference for use by judges at poultry shows in the United Kingdom and the Republic of Ireland. It contains breed standards of more than 150 breeds of
239:
The standard of excellence in exhibition poultry, authorised by the Poultry Club, to which is added the American standard. Reprinted from the original editions, with additions
144:
562:
24:
119:
The standard was first published in 1865 by the original Poultry Club of Great Britain, a club which existed for only three years. It was entitled
530:
471:
439:
421:
263:
The New Book of Poultry. With Forty-Five Plates, by J.W. Ludlow, and the Poultry Club Standards of Perfection for the Various Breeds
288:
The Poultry Club Standards: containing a complete description of all the recognised varieties of fowls, ducks, geese and turkeys
325:
312:
299:
111:
and is the official reference standard used by judges at poultry shows within the United Kingdom and the Republic of Ireland.
552:
399:
383:
128:
108:
124:
38:
127:. It was the first publication of its kind. The compilation of the standard was then taken over by the second, current
557:
279:
Wright's Book of Poultry. Revised and edited in accordance with the latest Poultry Club standards by S. H. Lewer
230:. New edition, greatly enlarged. London; New York : George Routledge and Sons, the Broadway, Ludgate, 1873.
286:
224:
506:
182:
519:
428:
271:
The Poultry Club Standards. Containing a complete description of all the recognised varieties of fowls
254:
The Poultry Club Standards, containing a complete description of all the recognised varieties of fowls
526:
467:
435:
417:
395:
379:
252:
460:
166:
162:
132:
86:
487:
158:
104:
546:
154:
277:
378:, fourth edition, revised by David Hawksworth. Oxford: Blackwell Scientific, 1994.
101:
257:, second edition. London; Paris; New York; Melbourne: Cassell & Company, 1901.
410:
266:. London; Paris; New York; Melbourne: Cassell and Company, 1902. (reprinted 1904)
215:
211:. London; New York : George Routledge and Sons, the Broadway, Ludgate, 1867.
489:
The Standard of Excellence in Exhibition Poultry, authorized by the Poultry Club
338:. London: Poultry World in association with the Poultry Club of Great Britain, .
184:
The Standard of Excellence in Exhibition Poultry, authorized by the Poultry Club
261:
177:
Editions of the standards include, but probably are not limited to, these:
150:
525:, seventh edition. Chichester; Hoboken, New Jersey: Wiley Blackwell.
434:, seventh edition. Chichester; Hoboken, New Jersey: Wiley Blackwell.
85:
90:
Front cover of the sixth edition of the British Poultry Standards
492:. London: Groombridge and Sons, for the Poultry Club. 56 pages.
346:, revised edition, with illustrations. London: Poultry World, .
304:, sixth edition. London: Poultry Club of Great Britain, 1923.
282:. London; Paris; New York; Melbourne: Cassell and Company, .
187:. London: Groombridge and Sons, for the Poultry Club, 1865.
223:
William Bernhard Tegetmeier, Harrison Weir (illustrator).
518:
J. Ian H. Allonby, Philippe B. Wilson (editors) (2018).
427:
J. Ian H. Allonby, Philippe B. Wilson (editors) (2019).
509:. Poultry Club of Great Britain. Accessed August 2014.
269:
T. Threlford (editor), Lewis Wright (introduction).
251:
T. Threlford (editor), Lewis Wright (introduction).
76:
68:
60:
52:
44:
34:
394:, fifth edition. Oxford: Blackwell Science, 1997.
317:, seventh edition. London: The Poultry Club, 1926.
330:, eighth edition. London: The Poultry Club, 1930.
246:The Standard of Perfection for Exhibition Poultry
64:1865 (Groombridge and Sons, for the Poultry Club)
291:, fifth edition. London: The Poultry Club, 1922.
121:The standard of excellence in Exhibition Poultry
366:. London; Boston: Butterworth Scientific, 1982.
145:List of breeds in the British Poultry Standards
486:William Bernhardt Tegetmeier (editor) (1865).
8:
18:
17:
135:is the seventh in the current numbering.
482:
480:
452:
273:, third edition. London: Cassell, 1905.
248:. London: Office of the Poultry Club, .
502:
500:
498:
181:William Bernhard Tegetmeier (editor).
206: , Harrison Weir (illustrator).
107:in the world. It is published by the
7:
276:Sidney Hubert Lewer, Lewis Wright.
285:William White Broomhead (editor).
14:
29:Contents page of the 1865 edition
23:
563:Standards of the United Kingdom
220:. New York: A.M. Halsted, 1867.
1:
507:The British Poultry Standards
354:. London: Iliffe Books, 1971.
129:Poultry Club of Great Britain
109:Poultry Club of Great Britain
125:William Bernhardt Tegetmeier
39:William Bernhardt Tegetmeier
416:. Oxford: Blackwell, 2008.
389:Victoria Roberts (editor).
244:Alexander Comyns (editor).
579:
361: , David Hawksworth.
327:The Poultry Club Standards
314:The Poultry Club Standards
301:The Poultry Club Standards
142:
459:Victoria Roberts (2008).
22:
349:C. George May (editor).
97:British Poultry Standard
56:poultry breed standards
91:
553:Handbooks and manuals
466:. Oxford: Blackwell.
89:
199:. : Routledge, 1867.
19:
169:are not included.
123:and was edited by
92:
558:Poultry standards
84:
83:
69:Publication place
570:
534:
516:
510:
504:
493:
484:
475:
457:
408:
372:
360:
323:
310:
297:
236:
205:
193:
27:
20:
578:
577:
573:
572:
571:
569:
568:
567:
543:
542:
540:
538:
537:
517:
513:
505:
496:
485:
478:
458:
454:
449:
406:
370:
358:
321:
308:
295:
241:. London, 1874.
234:
203:
191:
175:
147:
141:
133:Wiley-Blackwell
117:
30:
12:
11:
5:
576:
574:
566:
565:
560:
555:
545:
544:
536:
535:
511:
494:
476:
451:
450:
448:
445:
444:
443:
425:
403:
387:
367:
355:
347:
339:
331:
318:
305:
292:
283:
274:
267:
260:Lewis Wright.
258:
249:
242:
231:
221:
212:
200:
188:
174:
171:
143:Main article:
140:
137:
116:
113:
105:breed standard
100:is the oldest
82:
81:
78:
74:
73:
72:United Kingdom
70:
66:
65:
62:
58:
57:
54:
50:
49:
46:
42:
41:
36:
32:
31:
28:
13:
10:
9:
6:
4:
3:
2:
575:
564:
561:
559:
556:
554:
551:
550:
548:
541:
532:
531:9781119509141
528:
524:
523:
515:
512:
508:
503:
501:
499:
495:
491:
490:
483:
481:
477:
473:
472:9781405156424
469:
465:
464:
456:
453:
446:
441:
440:9781119509141
437:
433:
432:
426:
423:
422:9781405156424
419:
415:
414:
404:
401:
397:
393:
388:
385:
381:
377:
368:
365:
356:
353:
348:
345:
340:
337:
332:
329:
328:
319:
316:
315:
306:
303:
302:
293:
290:
289:
284:
281:
280:
275:
272:
268:
265:
264:
259:
256:
255:
250:
247:
243:
240:
232:
229:
228:
222:
219:
218:
213:
210:
201:
198:
189:
186:
185:
180:
179:
178:
172:
170:
168:
164:
160:
156:
152:
146:
138:
136:
134:
130:
126:
122:
114:
112:
110:
106:
103:
102:poultry fancy
99:
98:
88:
79:
75:
71:
67:
63:
59:
55:
51:
47:
43:
40:
37:
33:
26:
21:
16:
539:
520:
514:
488:
461:
455:
429:
411:
390:
374:
362:
350:
342:
334:
326:
313:
300:
287:
278:
270:
262:
253:
245:
238:
225:
216:
207:
195:
183:
176:
148:
120:
118:
96:
95:
93:
15:
547:Categories
447:References
400:0632040521
384:0632038799
61:Published
409: .
373: .
324: .
311: .
298: .
237: .
194: .
173:Editions
151:chickens
45:Language
522:Britain
463:Britain
431:Britain
413:Britain
392:Britain
376:Britain
364:Britain
352:Britain
344:Britain
336:Britain
167:pigeons
163:turkeys
115:History
53:Subject
48:English
529:
470:
438:
420:
405:
398:
382:
369:
357:
320:
307:
294:
233:
202:
190:
35:Editor
159:geese
155:ducks
77:Pages
527:ISBN
468:ISBN
436:ISBN
418:ISBN
396:ISBN
380:ISBN
227:Club
209:Club
197:Club
161:and
94:The
407:———
371:———
359:———
322:———
309:———
296:———
235:———
204:———
192:———
139:Use
549::
497:^
479:^
341:.
333:.
214:.
165:;
157:,
153:,
80:56
533:.
474:.
442:.
424:.
402:.
386:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
