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99:, and later, in the highest social ranks of the European society. There were controversies at the time among the ecclesiastical authorities about the supposed stimulating effect of the beverage, thus its consumption in the churches was prohibited in 1681.
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Pinelo's work explored the role of the chocolate beverage at the time. According to
Mexican historian Antonio Rubel García, chocolate consumption was framed in a discussion between those who perceived the things brought from
176:. Mexican historian M. Mercè Gras Casanova affirms chocolate drink was considered to be so extraordinary and exquisite that the religious authorities considered its consumption as a sin, because it was "in the
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indigenous, who used it in their rituals and exclusively by their nobility and their priests. When the
Spaniards adopted the chocolate beverage, they modified it by adding products such as
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at the beginning of the 17th century. The author explores different views on the same object of desire, chocolate, included the views of
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who had never tasted the beverage. This collection of opinions, often opposite and thus controversial, give the book its value.
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The book explores the temptations, fantasies and fears associated with the chocolate drink, a beverage that caused furor in
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272:"Una peligrosa tentación. La controversia religiosa sobre el chocolate en la España de los siglos XVI al XIX"
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Chocolate became a mechanism of socialization and festivity, thus triggering its prohibition within the
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217:] (in Spanish). Mexico: Centro de Estudios de Historia de México Carso. 2015. p. 18.
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235:"Antonio de León Pinelo. Cuestión moral, si el chocolate quebranta el ayuno eclesiástico"
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as "decadent, putrid, imperfect", and those who defended its virtues and beauty.
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244:(in Spanish). Instituto de Investigaciones Históricas UNAM. Archived from
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281:(in Spanish). National University of Colombia, Medellin. Archived from
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The book indicates the chocolate beverage was discovered by the
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Cuestión Moral. Si el chocolate quebranta el ayuno eclesiástico,
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Cuestión Moral. Si el chocolate quebranta el ayuno eclesiástico
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Cuestión moral: Si el chocolate quebranta el ayuno eclesiástico
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Cuestión moral: si el chocolate quebranta el ayuno eclesiástico
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Qvestion Moral. Si el chocolate quebranta el ayuno eclesiástico
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Whether chocolate breaks ecclesiastical fast: a moral question
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Whether chocolate breaks ecclesiastical fast: a moral question
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This book was written during the 17th century, a time when
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convents, where it was considered against the rules of
95:. The chocolate drink was introduced among the Mexican
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67:) is a 1636 book written by the Spanish historian
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270:Gras Casanovas, M. Mercè (March 2002).
233:Rubial García, Antonio (January 1995).
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242:Estudios de Historia Novohispana
91:became a very popular drink in
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79:society in the 17th century.
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184:pretended by any good
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69:Antonio de León Pinelo
34:Antonio de León Pinelo
180:of the rigor and the
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370:History of chocolate
288:on December 24, 2019
279:Historia y Sociedad
73:chocolate beverages
39:Original title
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71:about the role of
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49:Publication place
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365:Chocolate drinks
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292:December 13,
290:. Retrieved
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253:. Retrieved
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147:pre-Hispanic
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128:theologists
360:1636 books
354:Categories
344:Literature
192:References
182:asceticism
186:Christian
178:antipodes
170:Carmelite
132:moralists
97:religious
89:chocolate
159:cinnamon
77:European
332:History
306:Portals
155:vanilla
114:in the
103:Content
83:History
157:, and
124:Madrid
52:Mexico
31:Author
286:(PDF)
275:(PDF)
249:(PDF)
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213:[
151:sugar
93:Spain
320:Food
294:2015
257:2015
130:and
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75:in
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