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Order of Sports Merit for its support of the
Olympic sport. As for the launches, examples such as the new 0% Skimmed Easter Milk, ColaCao Shake or the new Zero Forks attest to the commitment to innovation. The year 2017 is a period of change, of consolidation of leadership, with a new organizational structure and advances in the objective of digital transformation and the extension of an innovative culture throughout the organization. The challenges are not only to value the products, but also all the initiatives focused on improving the value chain and relations with all the company's stakeholders through an ethical, responsible and excellent management.
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range for diabetics is also taking place, as a result of the partnership with Esteve
Laboratories. Likewise, Pascual obtains the Five Star Ecostar environmental certification for its sustainable fleet, as well as the “Equality in the Company” badge of the Ministry of Health, Social Services and Equality.
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In 2013 Pascual created the company
Qualianza, as a distribution company for its products as well as the brands with which it reaches alliances. In this way, Qualianza Integral Distribution Services will allow the company's commercial activity to be extended. The launch of the DiaBalance food product
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The Tomás
Pascual Sanz Institute sees the light in 2007, an entity designed to maintain the legacy of the founder in pursuit of health and quality of life, having since focused its activity on the dissemination of healthy habits, nutrition and health until 2017, year of celebrating its X anniversary.
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2016 was the year in which
Pascual Quality extended its conception of innovation to the whole society through its Pascual Startup initiative, which supports Spanish entrepreneurs with ideas related to the agri-food sector. On the other hand, in the month of October, Pascual Quality enters the Royal
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In 1994, Pascual began its international expansion, focused mainly on the export of pasteurized yogurts and long-lasting desserts. Pascual obtained in 199 the Grade A approval granted by the US FDA (Food & Drug
Administration) for the export of pasteurized yogurts to the United States, becoming
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Shortly after, the company began a stage of diversification, going from being a company that only produced milk to gradually enter other sectors. Thus, with the purchase of the Bezoya, Agua de CardĂł, and Zambra springs, the group positioned itself strongly in the mineral water market. The launch of
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2014 marks a before and after with the presentation of the company's new corporate identity, becoming known as
Pascual Quality. The following year, Pascual Quality reinforces its commitment to hospitality, one of its strategic commercial channels, with the launch of “Extra Creme” Easter milk, a
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In 2005, Pascual once again pioneered the launch of the first aseptic PET plastic bottle for packaging of
Uperisada Milk, ensuring the same quality in this new packaging as tetra brik. That same year, it launched its new product line Zumos Pascual, the first freshly squeezed orange juice on the
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In 1969, Leche
Pascual was born in Aranda de Duero, Burgos, the result of its founder's entrepreneurial and innovative vision, Don Tomás Pascual Sanz. Since its birth, the company has offered new products year after year. Pioneer since its inception, Pascual was the first company to market
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2010 stands out for the acquisition of Mocay caffé to develop the
Pascual hotel offer. During this stage, the company continues to focus on improving its management systems with the integral quality as a flag, as guaranteed in 2012 obtaining the seal of European excellence 400 + EFQM
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2006 is remembered for the death of Don Tomás Pascual Sanz, founder of the company, producing a generational change in ownership with the incorporation to the presidency of his eldest son Tomás Pascual Gómez-Cuétara, who had been occupying the position of CEO since 1996 .
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The entry into the 21st century began with the launch in 2002 of Vivesoy, soy-based drinks, and juices, creator of a new category of vegetable drinks in the Spanish consumer market, while in 2003 MásVital, the first food, was born Pascual prebiotic.
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fined Calidad Pascual with 8.56 million euros for forming a cartel with other dairy companies to avoid competition when buying milk from Spanish farmers between 2000 and 2013. The farmers can now further sue for damages.
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the Zumosol brand quickly made the company the leader in the juice market. Shortly after came the turn of butter, cream and milks with juice through the launch of Bio Frutas (today, Bifrutas), creating a new category of
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long-lasting milk in the Spanish market. He also introduced Tetra Brik packaged milk. Later it was the first brand to release skim milk and then semi-skim milk.
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A year later, Pascual's effort to advance in the management of its human resources is endorsed with the EFR certification, Family Responsible Company.
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the first company, outside the United States, to achieve the highest quality certification of the administration American
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market that does not need cold thanks to the latest technology in its production.
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473:in 1969 by Tomás Pascual. It changed its name to
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684:Manufacturing companies based in Madrid
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623:26 February
617:elDiario.es
591:Mocay caffè
412:Area served
658:Categories
598:References
329:Trade name
252:improve it
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39:improve it
416:Worldwide
45:talk page
585:Bifrutas
561:Products
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357:Industry
339:Formerly
573:Vivesoy
567:Pascual
493:History
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