1656:
5877:
1545:
2142:
1533:
254:
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1569:
883:
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1994:
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281:
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1951:
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77:
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179:
36:
1770:, already did not have gathering places of their own, and where the cook/owner could very well be the only Asian person in the community. Chinese restaurant owners thus often had to modify their menus to appeal to the Western tastes of Canadians; many Chinese-owned restaurants offered very limited selections of Chinese dishes, sometimes even omitting them entirely in favour of
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1876:, both have significant Chinese Canadian populations, with a large number of Chinese restaurants in and around their respective cities. Increasing Chinese immigration, interest in Asian cuisine, and Canadian multiculturalism has created a demand for authentic Chinese cuisine, and many newer Chinese restaurants in Canada offer authentic
2117:, franchised to six provinces between its 1989 launch and 2009 closure. The Regal Palace chain of four restaurants, owned by Yuk Yee Ellen Pun and Patsy Lai, went bankrupt and ceased operations in 2013 while owing 60 employees $ 676,000 in unpaid wages. Imitation restaurants include Ding Tai Fung (intentionally similar to
1946:
Canadian
Chinese chop suey houses are predominantly situated in non-immigrant neighbourhoods catering to non-Chinese customers. They are now most often mixed with those featuring the more traditional cuisines. Canadian Chinese restaurants are not limited to these areas and can often be found even at
2025:
barbecue shops on Dundas Street that were located below grade. The 1990s also saw the closure of demise of Hsin Huang (or Hsin Kuang), a three-restaurant chain in the
Greater Toronto Area. These restaurants, one at Chinese Centre at 888 Dundas Street East in Mississauga, another at Finch Avenue and
1777:
Chinese restaurants also served as gathering places for the early
Chinese Canadian community, especially among immigrants whose families could not emigrate with them due to the Chinese Immigration Acts. It was only after the Chinese Immigration Act was repealed in 1947 that Chinese dishes on
2292:, lit. "folded-dumplings in red-oil") and reinterpreted for the tastes of Montrealers. Also known as "Hunan dumplings", the dish was likely created in the 1980s at a restaurant "le Piment Rouge" and quickly became popular throughout Chinese and Thai restaurants in Montreal and later Québec.
2101:
lunches on weekdays and early weekends or to seniors, though this is a low margin segment, and their main earnings come from hosting weddings or other functions. Observers have noted that dim sum "cart service is a dying breed in
Toronto, as more and more restaurants have switched over to a
1781:
Limitations and cost factors relating to the ingredients available to
Chinese Canadians affected the development of Canadian Chinese cuisine, since traditional Chinese ingredients were unavailable or too difficult to grow. For example, the reason
1916:
Smaller and more rural settlements in northern regions of the provinces, as well as across the
Prairies, tend to feature Chinese restaurants that also specialize in Western cuisine, often relics of when such menus were necessary for business. In
2026:
Kennedy Road in
Scarborough, and their four-storey flagship location at Spadina Avenue and St. Andrew Street (just north of Dundas Street) in old Toronto Chinatown, were decorated inside with the traditional red and yellow colours of the
2163:, has written on the evolution of Canadian Chinese cuisine. Her papers have examined the dynamics of localization and "authenticization" of Chinese food in Canada, and its implications for ethnic relations and the culture of
2102:
list-based dining experience. There are a few notable places where you can still witness these magical culinary carts being rolled out in front of you; and where you order by using your pointer finger, not a pen and paper."
1947:
the farthest outskirts of the metropolitan areas. Because of the popularity of
Canadian Chinese food, even some of the older authentic Chinese restaurants may offer Canadian Chinese dishes to cater to non-Chinese customers.
1912:
restaurant still have at least one thriving
Chinese restaurant. Many independent restaurants in larger cities have found their business shrinking as delivery chains and buffets squeeze out traditional sit-down restaurants.
2843:
1794:
are used more often in
Canadian Chinese cuisine compared to Chinese cuisine is because of their ease in growing and availability, with bean sprouts in particular only requiring "a bucket and a water source".
2082:, to the all-you-can-eat buffets that often expand beyond Chinese Canadian to incorporate Asian fusion (including Japanese, Korean, and Thai), to the larger and more expensive places that often function as
2494:
3098:
Chop Suey Nation, From Victoria to Fogo Island and in every province in between, Ann Hui drives across the country to uncover the immigrant history – and vibrant present – of small-town Chinese-Canadian
2188:, although some restaurants use special plastic containers. Aluminum pan pie dishes were previously used until the late 1990s, but fell out of favour due to high costs and environmental concerns. The
1766:. Many restaurants were opened, despite their owners having little prior cooking experience. These restaurants were often established in small towns and rural areas where residents, predominantly
2322:
A flat breaded cake that is made with scallions. It is a popular dish in Edmonton that was introduced by Siu To, a restaurateur who brought Northern Chinese delicacies to the city. Also known as
2241:) dish. Though common across the country, it is ubiquitous in Calgary and the Prairies. The invention of ginger beef is generally traced back to the Silver Inn in Calgary in the mid-1970s.
2788:
Smart, Josephine (Fall–Winter 2003). "Ethnic Entrepreneurship, Transmigration, And Social Integration: An Ethnographic Study Of Chinese Restaurant Owners In Rural Western Canada".
2302:
Chinese restaurateur Lam Pang and now ubiquitous in Thunder Bay's Chinese restaurants. The ribs are chopped, marinated overnight in ingredients including salt, sugar, and
1798:
A number of iconic Chinese restaurants were opened in the mid-20th century, though a number of them are defunct as of 2023. Restaurateur Bill Wong (father of journalist
1837:. In contrast, the United States tended to accept more mainland or Taiwanese Chinese, while imposing immigration quotas on Commonwealth territories such as Hong Kong.
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with ten-course meals available. Among upscale restaurants, the older places will often have the traditional Chinese décor, which is red and yellow colours with the
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Although the Canadian version of westernized Chinese cuisine is very similar to that found in the United States, there are a few distinctive regional dishes:
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2109:(eight provinces), Hons Wonton House (metro Vancouver), Kirin Chinese Restaurant (metro Vancouver), Congee Queen (Toronto, Peel, and York regions), and
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district in the 1950s. He later opened Bill Wong's on nearby Decarie Boulevard in 1962. In 1975, Louise Tang and Lily Wong opened the Silver Inn in
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Restaurants in the newer Chinatowns, particularly in Vancouver and Toronto, tend to cater to recent Asian immigrants and offer more varied fare;
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1829:. This resulted in many Hongkongers relocating to other countries, but their most preferred was Canada, the preference resulting from Canada's
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A vast majority of towns and cities in most of Canada have at least one Canadian Chinese restaurant. Many towns that cannot support a single
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are common on a wedding banquet menu. A whole cooked fish, chicken, or pig means luck and completeness in Chinese wedding culture.
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Breaded chicken served in sweet and sour sauce. Possibly a Canadianized version of the traditional Cantonese sweet and sour pork.
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Chinese restaurants generally use either one of the romanization systems for Cantonese or an ad hoc romanization rather than the
1747:
3081:– A journalist's exploration of her own and other's family histories operating Canadian-Chinese restaurants across the continent
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Further Cantonese immigration to Canada began anew in the 1960s, and was ignited in the 1980s and 1990s in anticipation of the
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restaurants can be found there. One of the largest concentration of Chinese restaurants in North America is located in the
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1802:) reportedly opened Montreal's first Chinese buffet restaurant, House of Wong, on Queen Mary Road in the heavily-Jewish
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1635:. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early
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For more expensive or formal occasions, Chinese Canadians may seek out more authentic Chinese cuisine. A Chinese
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restaurant menus became commonplace, and the general public became more interested in Chinese cuisine.
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2656:"7 Iconic Calgary Foods: Chicago has deep-dish pizza. Boston has baked beans. What about Calgary?"
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1703:. Many labourers who remained in Canada after the railway's completion opened small inexpensive "
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2844:"These dishes from Chinese restaurants are uniquely Canadian. Is your favourite on the list?"
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1958:. The Golden Village holds the largest concentration of Chinese restaurants in North America.
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Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants
1683:, among Chinese immigrants who moved to Canada, and among Chinese labourers working on the
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A salty, deep-fried rib dish that is said to go well with beer, invented in the 1940s by
2094:, while newer establishments tend to be decorated in a more Western contemporary style.
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Today, Chinese Canadians are one of the largest visible minority groups in Canada, and
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to Western tastes and the available ingredients, and developed in a similar process to
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2495:"Why Ann Hui documented the history of Chinese restaurant owners in small-town Canada"
1990:, a suburb of Vancouver. The seafood served here is from the British Columbian coast.
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3012:"Siu To, 78, is believed to be the man who popularized green onion cakes in Edmonton"
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Although most restaurants are independent businesses, there are some chains such as
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2790:
Urban Anthropology and Studies of Cultural Systems and World Economic Development
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covered with peanut, honey, and soy-sauce based sauce, most likely based-on the
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1833:, high standard of living, established Chinese community, and membership in the
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2032:(a mythical bird) while the exterior was yellow and had a green Oriental roof.
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cuisine, among others, with Canadian Chinese dishes typically also available.
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due to historical difficulties in accessing authentic Chinese ingredients in
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Canadian Chinese cuisine originated in the mid-19th century, primarily in
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Many Chinese fine dining restaurants and banquet halls offer discounted
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2469:"An ode to ginger beef: the hidden history of Chinese Canadian cuisine"
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1937:-owned restaurant specializing in both Ukrainian pierogies and Chinese
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A sign for businesses, including Canadian Chinese restaurants, in the
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2986:"Birth of the Bon Bon — Thunder Bay's One and Only Bon Bon Spare Rib"
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207:. Statements consisting only of original research should be removed.
2607:"Bill Wong: a private man who popularized buffets and Chinese fare"
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typically has nine or ten courses. Expensive luxury dishes such as
1743:, instead of bringing plates of single dishes to the dining table.
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2743:"Ellen Pun Jailed For 3 Months After Not Paying Staff As Ordered"
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Deep fried strips of beef coated in a dark sweet sauce featuring
2054:
In the newer suburban areas of the Greater Toronto Area, such as
1735:
loggers and millworkers encouraged their Chinese cooks to turn a
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2775:"Toronto has a problem with imitation Chinese restaurant chains"
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g (Chinese dragon and phoenix) adorning the wall behind the
3293:
3037:"The Restaurant: Sweet Sauce, Quick Food, Lasting Memories"
2674:"History of the Dragon Centre : Dragon Centre Stories"
2440:"The unique culinary delight that is Chinese-Canadian food"
2113:(southern Ontario). Ho-Lee-Chow, a pun on the expression
2699:"Toronto dim sum restaurants that still do cart service"
2990:
The Walleye — Thunder Bay's Arts & Culture Magazine
196:
3092:
Imogene Lim Restaurant Menu Collection: Canadian menus
2316:
with soy sauce, meat, and vegetables served in Quebec.
2184:
are commonly used by Canadian Chinese restaurants for
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with which non-Chinese people are now most familiar.
2066:, the Chinese restaurants range from small eateries,
3069:. Madeira Park, BC, Canada: Douglas & McIntyre.
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2842:Tremonti, Anna Maria; Hui, Ann (January 31, 2019).
101:. Unsourced material may be challenged and removed.
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1774:that were more familiar to their customer bases.
1731:(the settlement that later became Vancouver) when
2520:"A Brief History of Chinese Food on the Prairies"
2011:has seen most of the once-famed restaurants on
1814:in an attempt to combine the appeal of crunchy
27:Chinese cuisine developed by Chinese Canadians
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2958:"Only in Montreal: Peanut Butter Dumplings"
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2247:A regional variant made with thinly sliced
2225:. Ginger beef is derived from the original
2019:close since the late 1990s, especially the
64:Learn how and when to remove these messages
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2548:"The Chinese restaurant as a Prairie icon"
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2214:, commonly served with a small amount of
241:Learn how and when to remove this message
223:Learn how and when to remove this message
161:Learn how and when to remove this message
3170:History of Chinese immigration to Canada
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1900:China Garden is a Chinese restaurant in
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2630:"Chinese New Year: Silver Inn, Calgary"
2575:"Bill Wong, Montreal restaurateur dies"
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3094:. Vancouver Island University Library.
2951:
2949:
2947:
2462:
2460:
2438:MacDonald, Moira (21 September 2015).
2159:Josephine Smart, a professor from the
5503:Historical North Indian and Pakistani
2624:
2622:
7:
5808:
2697:Susilo, Darren "DKLo" (2015-06-20).
260:, a well-known Canadian Chinese dish
99:adding citations to reliable sources
5828:
3010:Charnalia, Ameya (April 10, 2018).
2956:Wei, Jessica (September 14, 2015).
2636:. February 15, 2007. Archived from
1639:immigrants who adapted traditional
2900:"Pork Dumplings with Peanut Sauce"
2816:"Calgary Style Ginger Beef Recipe"
2148:served at a Chinese restaurant in
2127:Hutaoli Music Restaurant & Bar
1810:, where chef George Wong invented
25:
3195:Chinese Canadian National Council
2654:Beneteau, Greg (March 12, 2013).
45:This article has multiple issues.
5899:
5887:
5875:
5863:
5837:
5827:
5817:
5807:
5798:
5797:
5786:
5774:
2493:Rogers, Shelagh (5 April 2019).
2262:Montreal peanut-butter dumplings
1567:
1555:
1543:
1531:
951:
893:
881:
279:
177:
75:
34:
5838:
3175:Chinese Immigration Act of 1885
2467:Tran, Paula (22 October 2022).
859:Summerlicious and Winterlicious
86:needs additional citations for
53:or discuss these issues on the
5493:Historical Indian subcontinent
2984:Latimer, Kim (February 2016).
1827:handover of Hong Kong to China
849:Kitchener-Waterloo Oktoberfest
1:
3180:Chinese Immigration Act, 1923
3018:. Toronto Star Newspapers Ltd
2717:"Ho-Lee-Chow out of business"
2546:Wingrove, Josh (2013-04-30).
1752:Chinese Immigration Act, 1885
1434:Ingredients and types of food
2573:Boyer, Michel (2014-07-04).
2333:Sweet and sour chicken balls
1904:, a township of 1,600 people
1892:Canadian Chinese restaurants
1750:at the time, as well as the
1518:List of restaurants in China
5677:List of historical cuisines
5513:History of alcoholic drinks
3530:Lowcountry (South Carolina)
3016:The Star (Edmonton edition)
2875:"Chop Suey on the Prairies"
2605:Delean, Paul (2014-07-04).
2404:New Zealand Chinese cuisine
2324:
2282:
2271:
2227:
1727:" developed in pre-railway
1621:Cuisine chinoise canadienne
1513:List of Chinese restaurants
203:the claims made and adding
5948:
4964:Trinidadian and Tobagonian
2399:Australian Chinese cuisine
1870:Richmond, British Columbia
1124:New Eight Great Traditions
110:"Canadian Chinese cuisine"
5769:
3229:
3200:List of Chinese Canadians
2288:
2237:
1921:, for example, next to a
1846:every major Canadian city
1078:Fourteen Great Traditions
5922:Canadian Chinese cuisine
5583:Scottish royal household
5528:History of vegetarianism
3766:Central African Republic
3190:Canadian Chinese cuisine
2414:Japanese Chinese cuisine
2389:American Chinese cuisine
2192:is used but not common.
2182:Foam take-out containers
2000:on display in Toronto's
1933:) is the Perogy Café, a
1707:" or worked as cooks in
1685:Canadian Pacific Railway
1645:American Chinese cuisine
1613:Canadian Chinese cuisine
1503:List of Chinese desserts
1173:Beijing and the vicinity
1101:Sixteen Great Traditions
18:Canadian-Chinese cuisine
2394:British Chinese cuisine
1925:of the world's largest
1463:Preparation and cooking
1055:Twelve Great Traditions
5932:Chinese fusion cuisine
5508:History of agriculture
2678:dragoncentrestories.ca
2409:Indian Chinese cuisine
2244:Newfoundland chow mein
2156:
2051:
2004:
1959:
1905:
1748:anti-Chinese sentiment
1723:known as the "Chinese
1672:
1631:that was developed by
1620:
1508:List of Chinese dishes
999:Eight Great Traditions
261:
5478:Early modern European
5206:Indigenous Australian
4765:SĂŁo TomĂ© and PrĂncipe
3652:Bosnian-Herzegovinian
2265:A dish consisting of
2161:University of Calgary
2144:
2038:
1996:
1953:
1899:
1822:, and Albertan beef.
1658:
1498:Customs and etiquette
1202:Other regional styles
970:Four Great Traditions
864:Taste of the Danforth
833:Rituals and festivals
758:St. Catherine's taffy
256:
5641:Molecular gastronomy
5573:Pre-contact Hawaiian
5483:Historical Argentine
5369:Mangalorean Catholic
3550:Pacific Northwestern
3221:Chinatowns in Canada
2880:Royal Alberta Museum
2524:MountainviewToday.ca
2295:Thunder Bay bon bons
1562:Hong Kong portal
1032:Ten Great Traditions
795:Religious and ethnic
411:Prince Edward County
381:Newfoundland Screech
95:improve this article
5498:Historical Japanese
5333:Transylvanian Saxon
5201:Indigenous American
3214:Chinese communities
3165:Taiwanese Canadians
3160:Hong Kong Canadians
3041:A Culture of Tastes
2822:. October 21, 2009.
2123:First Markham Place
2111:Mandarin Restaurant
2045:First Markham Place
1935:Vietnamese Canadian
1868:being the largest.
939:Part of a series on
267:Part of a series on
5578:Korean royal court
5523:History of seafood
5488:Historical Chinese
5463:Antebellum America
5303:Pennsylvania Dutch
3915:Equatorial Guinean
3885:Dominican Republic
3103:The Globe and Mail
2931:The Healthy Foodie
2761:"Ontario Newsroom"
2553:The Globe and Mail
2157:
2052:
2005:
1960:
1906:
1831:immigration policy
1768:European Canadians
1673:
1406:Religious cuisines
992:Huaiyang (Jiangsu)
671:Oreilles de crisse
262:
188:possibly contains
5851:
5850:
5593:Thirteen Colonies
5453:Ancient Israelite
4653:Papua New Guinean
3451:Intercontinental
3291:
3290:
3287:
3286:
3185:Chinese Canadians
3076:978-1-77162-222-6
3065:Hui, Ann (2019).
2927:"Hunan Dumplings"
2444:ca.news.yahoo.com
2342:wedding reception
2304:five-spice powder
1931:Ukrainian cuisine
1818:, sweet-and-sour
1681:Canadian Prairies
1633:Chinese Canadians
1610:
1609:
1574:Taiwan portal
1106:
1083:
1060:
1037:
1004:
963:Regional cuisines
934:
933:
888:Canada portal
839:Pancake breakfast
540:Styles and dishes
528:Yukon Gold potato
296:Pacific Northwest
290:Regional cuisines
251:
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190:original research
171:
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16:(Redirected from
5939:
5927:Canadian cuisine
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5793:Drink portal
5791:
5790:
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5759:Meal preparation
5672:List of cuisines
5518:History of bread
5443:Ancient Egyptian
5420:Ritual slaughter
5278:Louisiana Creole
5216:Italian American
5035:African American
4024:Greek Macedonian
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3140:Chinese Canadian
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2898:Ricardocuisine.
2895:
2889:
2888:
2883:. Archived from
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2796:(3/4): 311–342.
2785:
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2745:. Archived from
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2723:. 7 October 2009
2713:
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2612:Montreal Gazette
2602:
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2583:. Archived from
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2450:
2435:
2374:Canadian cuisine
2352:, jumbo shrimp,
2329:
2319:Green onion cake
2291:
2290:
2285:
2283:hongyou chaoshou
2276:
2240:
2239:
2230:
2176:Mandarin Chinese
2174:romanization of
2049:Markham, Ontario
1980:Buddhist cuisine
1919:Glendon, Alberta
1902:Nipigon, Ontario
1874:Markham, Ontario
1852:, with those in
1693:British Columbia
1602:
1595:
1588:
1572:
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1570:
1560:
1559:
1558:
1550:China portal
1548:
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1296:Overseas cuisine
1264:Putian (Henghwa)
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806:Canadian-Chinese
728:Poutchine au sac
581:Canadian cheddar
523:Winnipeg goldeye
488:McIntosh (apple)
401:British Columbia
356:Bog Labrador tea
283:
273:Canadian cuisine
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5781:Food portal
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5004:Western Saharan
4476:Liechtensteiner
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3565:Southwestern US
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2379:Chinese cuisine
2370:
2257:Atlantic Canada
2139:
2131:Bridlewood Mall
1894:
1665:First Chinatown
1653:
1641:Chinese recipes
1629:Chinese cuisine
1606:
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1538:Asia portal
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987:Yue (Guangdong)
977:Chuan (Sichuan)
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945:Chinese cuisine
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900:Food portal
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787:
723:Pouding chĂ´meur
601:Fish and brewis
571:Bumbleberry pie
541:
533:
532:
513:Spartan (apple)
503:Saskatoon berry
498:Red Gold potato
473:Fiddlehead fern
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5690:
5689:
5682:Lists of foods
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5159:Greek-American
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3105:, July 4, 2016
3095:
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3086:External links
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3002:
2973:
2943:
2915:
2890:
2887:on 2012-08-29.
2866:
2825:
2807:
2780:
2766:
2752:
2749:on 2018-08-02.
2734:
2708:
2689:
2665:
2660:Avenue Calgary
2643:
2640:on 2009-03-30.
2618:
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2384:Fusion cuisine
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2309:Fried macaroni
2307:
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2228:geung ngao yuk
2200:
2138:
2135:
2017:Spadina Avenue
1984:Golden Village
1956:Golden Village
1923:roadside model
1893:
1890:
1772:Western dishes
1746:Due to common
1677:Western Canada
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621:Garlic fingers
618:
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566:Buffalo burger
563:
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508:Sockeye salmon
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213:September 2010
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5715:Culinary arts
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5458:Ancient Roman
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5364:Goan Catholic
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5149:Crimean Tatar
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4815:South African
4813:
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4770:Saudi Arabian
4768:
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4486:Luxembourgish
4484:
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4209:
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4206:Uttar Pradesh
4204:
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4141:Maharashtrian
4139:
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4124:
4122:
4119:
4117:
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4112:
4109:
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4101:Chhattisgarhi
4099:
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3990:
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3895:East Timorese
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3535:Midwestern US
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3465:Mediterranean
3463:
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2854:CBC Radio One
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2601:
2598:
2587:on 2016-03-03
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2060:Richmond Hill
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2033:
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2024:
2023:
2018:
2014:
2013:Dundas Street
2010:
2009:Old Chinatown
2003:
2002:Old Chinatown
1999:
1998:Roasted geese
1995:
1991:
1989:
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982:Lu (Shandong)
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739:
738:Poutine râpée
736:
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681:Peameal bacon
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561:Bûche de Noël
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186:This article
184:
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133:
129:
126:
122:
119:
115:
112: –
111:
107:
106:Find sources:
100:
96:
90:
89:
84:This article
82:
78:
73:
72:
67:
65:
58:
57:
52:
51:
46:
41:
32:
31:
19:
5646:Note by Note
5624:New American
5313:Pontic Greek
5194:South Indian
5189:North Indian
5111:
4860:Extremaduran
4750:Saint Lucian
4424:South Korean
4419:North Korean
4283:Palembangese
4211:Uttarakhandi
3697:Saint Helena
3687:Gibraltarian
3555:Puerto Rican
3189:
3102:
3066:
3044:. Retrieved
3040:
3031:
3020:. Retrieved
3015:
3005:
2993:. Retrieved
2989:
2965:. Retrieved
2961:
2935:. Retrieved
2933:. 2017-10-17
2930:
2907:. Retrieved
2903:
2893:
2885:the original
2878:
2869:
2857:. Retrieved
2847:
2819:
2810:
2793:
2789:
2783:
2769:
2755:
2747:the original
2737:
2725:. Retrieved
2711:
2702:
2692:
2681:. Retrieved
2677:
2668:
2659:
2638:the original
2610:
2600:
2589:. Retrieved
2585:the original
2578:
2568:
2557:. Retrieved
2551:
2527:. Retrieved
2523:
2514:
2502:. Retrieved
2498:
2488:
2476:. Retrieved
2472:
2447:. Retrieved
2443:
2362:sea cucumber
2339:
2279:Sichuan dish
2194:
2180:
2169:
2158:
2119:Din Tai Fung
2104:
2096:
2087:
2067:
2053:
2027:
2020:
2006:
1961:
1945:
1938:
1915:
1907:
1839:
1835:Commonwealth
1824:
1816:french fries
1797:
1792:bean sprouts
1780:
1776:
1745:
1733:Scandinavian
1674:
1612:
1611:
1321:
1259:Northeastern
1201:
1172:
1123:
1105:(+all above)
1100:
1082:(+all above)
1077:
1059:(+all above)
1054:
1036:(+all above)
1031:
1003:(+all above)
998:
969:
879:
869:Thanksgiving
844:Jiggs dinner
811:Country food
805:
753:Schmoo torte
706:Pizza-ghetti
676:Pâté chinois
646:Lobster roll
448:Atlantic cod
237:
219:
210:
187:
157:
148:
138:
131:
124:
117:
105:
93:Please help
88:verification
85:
61:
54:
48:
47:Please help
44:
5833:WikiProject
5413:Kosher food
4795:Singaporean
4785:Seychellois
4760:Sammarinese
4643:Palestinian
4603:New Zealand
4573:Montenegrin
4543:Mauritanian
4538:Marshallese
4350:Piedmontese
4278:Minangkabau
4248:Gorontalese
4029:Heptanesean
3945:Kapampangan
3868:Greenlandic
3744:Cameroonian
3612:Bangladeshi
3602:Azerbaijani
3560:Southern US
3545:New Mexican
3540:New English
3515:Californian
3332:Continental
2849:The Current
2504:19 February
2478:19 February
2473:Global News
2449:19 February
2312:Stir-fried
2300:Thunder Bay
2253:egg noodles
2251:instead of
2212:hot peppers
2199:Ginger beef
2190:oyster pail
2165:consumption
2080:food courts
2076:strip malls
2074:in Chinese
2070:shops, and
1978:, and even
1850:Quebec City
1812:ginger beef
1760:restaurants
1741:steam table
1725:smörgåsbord
1659:Signage in
1480:Red cooking
1470:Stir frying
1440:Main dishes
1379:New Zealand
1362:Puerto Rico
1332:Philippines
783:White bread
666:Nanaimo bar
659:smoked meat
636:Hot chicken
631:Hodge Podge
626:Ginger beef
611:Fried dough
606:Flapper pie
586:Date square
576:Butter tart
546:All-dressed
518:Steak spice
483:Maple syrup
442:Ingredients
423:Nova Scotia
258:Ginger beef
5916:Categories
5656:Vegetarian
5435:Historical
5179:Indonesian
5127:Indonesian
5097:Australian
5019:Zimbabwean
4999:Vietnamese
4994:Venezuelan
4882:Sri Lankan
4850:Cantabrian
4825:Andalusian
4775:Senegalese
4755:Salvadoran
4703:Circassian
4673:Portuguese
4658:Paraguayan
4648:Panamanian
4608:Nicaraguan
4583:Mozambican
4563:Monégasque
4516:Sarawakian
4491:Macedonian
4481:Lithuanian
4345:Neapolitan
4218:Indonesian
4176:Rajasthani
4151:Meghalayan
4126:Jharkhandi
4081:Arunachali
4036:Guatemalan
3967:La RĂ©union
3900:Ecuadorian
3875:Djiboutian
3622:Belarusian
3592:Australian
3520:Floribbean
3244:Lethbridge
3210:Chinatowns
3022:2019-12-12
2967:2019-08-28
2937:2019-08-28
2909:2019-08-28
2683:2023-02-20
2591:2016-06-15
2559:2018-11-28
2529:2023-02-19
2420:References
2107:Manchu Wok
2041:food court
2007:Toronto's
1842:Chinatowns
1190:Aristocrat
743:Rappie pie
701:Pizza cake
641:Johnnycake
596:Figgy duff
458:Cloudberry
430:London fog
391:Yukon Jack
371:Moose milk
321:Indigenous
197:improve it
121:newspapers
50:improve it
5735:sociology
5614:Fast food
5609:Classique
5473:Byzantine
5374:Mennonite
5359:Christian
5347:Religious
5308:Peranakan
5256:Sephardic
5241:Ethiopian
5231:Ashkenazi
5184:Malaysian
5137:Pakistani
5132:Malaysian
5107:Cambodian
5057:Aromanian
4989:Vanuatuan
4979:Uruguayan
4974:Ukrainian
4927:Zanzibari
4922:Tanzanian
4912:Taiwanese
4875:Valencian
4870:Manchegan
4805:Slovenian
4718:Mordovian
4638:Pakistani
4628:Norwegian
4568:Mongolian
4548:Mauritian
4523:Maldivian
4506:Malaysian
4399:Jordanian
4360:Sardinian
4320:Abruzzese
4288:Sundanese
4273:Minahasan
4196:Telangana
4181:Sikkimese
4131:Karnataka
4066:Icelandic
4061:Hungarian
3930:Ethiopian
3880:Dominican
3833:Congolese
3828:Colombian
3796:Hong Kong
3791:Cantonese
3759:Québécois
3739:Cambodian
3734:Burundian
3724:Burkinabé
3719:Bulgarian
3672:Anguillia
3662:Brazilian
3642:Bhutanese
3617:Barbadian
3582:Argentine
3403:Levantine
3393:Caucasian
3366:Caribbean
3264:Vancouver
2499:CBC Radio
2216:julienned
2056:Highway 7
2039:An Asian
2029:Fenghuang
1976:Taiwanese
1910:franchise
1878:Cantonese
1858:Vancouver
1764:laundries
1737:sideboard
1717:canneries
1689:Vancouver
1669:chop suey
1637:Cantonese
1389:Singapore
1342:Indonesia
1327:Caribbean
1302:Australia
1239:Hong Kong
854:RĂ©veillon
773:Tourtière
650:Montreal
556:B.C. roll
478:Harp seal
376:Ice cider
333:Beverages
201:verifying
151:July 2013
56:talk page
5823:Cookbook
5803:Category
5705:Cookbook
5687:Prepared
5651:Nouvelle
5629:Eurasian
5558:Medieval
5354:Buddhist
5288:Ossetian
5273:Livonian
5251:Moroccan
5236:Bukharan
5226:American
5164:Hazaragi
5142:Peruvian
5117:Filipino
5112:Canadian
5092:American
5062:Assyrian
4959:Tuvaluan
4944:Tunisian
4939:Togolese
4887:Sudanese
4865:Galician
4845:Canarian
4835:Balearic
4830:Asturian
4683:Romanian
4663:Peruvian
4618:Nigerian
4598:Nepalese
4588:Namibian
4578:Moroccan
4558:Moldovan
4501:Malawian
4496:Malagasy
4466:Liberian
4456:Lebanese
4392:Okinawan
4387:Japanese
4382:Jamaican
4370:Venetian
4365:Sicilian
4340:Lucanian
4330:Ligurian
4268:Makassar
4263:Madurese
4258:Javanese
4228:Balinese
4223:Acehnese
4146:Manipuri
4121:Kashmiri
4116:Haryanvi
4111:Gujarati
4086:Assamese
4056:Honduran
4019:Epirotic
4004:Ghanaian
3994:Georgian
3984:Gabonese
3962:Corsican
3940:Filipino
3925:Estonian
3920:Eritrean
3905:Egyptian
3838:Croatian
3821:Xinjiang
3806:Shandong
3801:Macanese
3749:Canadian
3714:Bruneian
3702:Scottish
3657:Botswana
3647:Bolivian
3637:Beninese
3632:Belizean
3607:Bahraini
3597:Austrian
3587:Armenian
3525:Hawaiian
3510:American
3505:Algerian
3500:Albanian
3487:regional
3482:National
3447:Oceanian
3420:European
3361:Americas
3325:Cuisines
3279:Winnipeg
3269:Victoria
3249:Montreal
3239:Edmonton
2995:12 April
2859:12 April
2820:ChowTown
2802:40553618
2721:CBC News
2634:CBC News
2368:See also
2358:sea bass
2314:macaroni
2186:take-out
2115:holy cow
2088:Fenghuan
2072:bakeries
1988:Richmond
1986:area in
1972:Chiuchow
1862:Montreal
1800:Jan Wong
1697:Montreal
1687:between
1679:and the
1492:See also
1445:Desserts
1412:Buddhist
1384:Pakistan
1374:Malaysia
1317:Cambodia
1284:Xinjiang
1249:Macanese
1185:Imperial
1161:Shanghai
1146:Liaoning
1136:Hangzhou
1094:Liaoning
1048:Shanghai
1025:Zhejiang
763:Steamies
686:Pemmican
316:Maritime
5856:Portals
5843:Outline
5813:Commons
5730:history
5710:Cooking
5698:Related
5568:Peasant
5563:Ottoman
5533:Hittite
5408:Kashrut
5391:Chinese
5386:Islamic
5298:Pashtun
5268:Kurdish
5246:Mizrahi
5174:English
5102:British
5087:Chinese
5067:Balochi
5014:Zambian
4969:Ugandan
4954:Turkmen
4949:Turkish
4897:Swedish
4855:Catalan
4820:Spanish
4780:Serbian
4745:Rwandan
4708:Cossack
4698:Chechen
4693:Bashkir
4688:Russian
4593:Nauruan
4553:Mexican
4533:Maltese
4511:Sabahan
4461:Lesotho
4451:Latvian
4436:Kuwaiti
4431:Kosovan
4377:Ivorian
4335:Lombard
4325:Apulian
4315:Italian
4310:Israeli
4295:Iranian
4201:Tripuri
4171:Punjabi
4091:Bengali
4051:Haitian
4046:Guinean
3989:Gambian
3977:Occitan
3952:Finnish
3910:Emirati
3863:Faroese
3848:Cypriot
3816:Tibetan
3811:Sichuan
3786:Beijing
3781:Chinese
3776:Chilean
3771:Chadian
3754:Acadian
3729:Burmese
3682:English
3667:British
3627:Belgian
3577:Angolan
3435:Eastern
3430:Central
3398:Central
3339:African
3274:Windsor
3259:Toronto
3234:Calgary
2904:Ricardo
2350:lobster
2346:abalone
2249:cabbage
2233:Chinese
2219:carrots
2154:Alberta
2150:Calgary
2146:Dim sum
2137:Culture
2099:dim sum
2068:siu mei
2064:Markham
2022:siu mei
1964:Sichuan
1927:pierogi
1886:Sichuan
1866:Calgary
1854:Toronto
1848:except
1844:are in
1820:ketchup
1808:Calgary
1804:Snowdon
1784:carrots
1739:into a
1729:Gastown
1715:camps,
1713:logging
1671:in 1923
1661:Toronto
1651:History
1625:cuisine
1623:) is a
1450:Noodles
1417:Islamic
1307:Britain
1279:Tibetan
1269:Qinghai
1244:Jiangxi
1219:Guizhou
1214:Guangxi
1209:Teochew
1195:Tianjin
1180:Beijing
1156:Shaanxi
1112:Tianjin
1071:Shaanxi
1043:Beijing
821:Tlingit
801:Acadian
748:Rubaboo
733:Poutine
691:Pierogi
551:Bannock
453:Caribou
406:Ontario
366:Caribou
306:Toronto
195:Please
135:scholar
5894:Taiwan
5870:Canada
5619:Fusion
5602:Styles
5588:Soviet
5553:Mughal
5548:Muisca
5338:Yup'ik
5328:Tejano
5318:Romani
5261:Syrian
5221:Jewish
5169:Indian
5154:Gagauz
5122:Indian
5077:Buryat
5072:Berber
5028:Ethnic
5009:Yemeni
4907:Syrian
4840:Basque
4810:Somali
4800:Slovak
4733:Udmurt
4678:Qatari
4668:Polish
4623:Niuean
4528:Malian
4471:Libyan
4441:Kyrgyz
4414:Korean
4409:Kenyan
4404:Kazakh
4243:Betawi
4233:Banjar
4186:Sindhi
4136:Kerala
4096:Bihari
4076:Andhra
4071:Indian
4014:Cretan
3999:German
3957:French
3935:Fijian
3858:Danish
3495:Afghan
3455:Global
3425:Balkan
3254:Ottawa
3148:Topics
3142:topics
3073:
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2962:Saveur
2800:
2727:24 May
2703:blogTO
2273:jiaozi
2267:wonton
2223:onions
2210:, and
2208:garlic
2204:ginger
2172:Pinyin
1940:jiaozi
1884:, and
1872:, and
1864:, and
1790:, and
1788:celery
1721:buffet
1709:mining
1701:Quebec
1617:French
1422:Taoist
1322:Canada
1274:Taiwan
1254:Manchu
1229:Haipai
1224:Hainan
1166:Shanxi
1151:Ningbo
1117:Yunnan
1015:Fujian
778:Touton
768:Sxusem
616:Fricot
591:Donair
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418:Québec
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361:Caesar
349:spruce
344:Québec
311:Québec
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5665:Lists
5636:Haute
5543:Mayan
5468:Aztec
5381:Hindu
5293:Parsi
5283:Malay
5211:Inuit
5082:Cajun
4984:Uzbek
4917:Tajik
4902:Swiss
4892:Swazi
4738:Yamal
4728:Tatar
4723:Sakha
4633:Omani
4613:Niger
4355:Roman
4305:Irish
4300:Iraqi
4238:Batak
4191:Tamil
4009:Greek
3890:Dutch
3853:Czech
3843:Cuban
3707:Welsh
3570:Texan
3408:South
3388:Asian
3376:South
3371:North
3344:North
2798:JSTOR
2360:, or
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1337:India
1312:Burma
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1131:Gansu
1089:Hubei
1066:Henan
1020:Hunan
1010:Anhui
816:Inuit
718:Ploye
711:Sushi
696:Pizza
654:bagel
468:Dulse
142:JSTOR
128:books
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5742:Diet
5725:Food
5538:Inca
5425:Sikh
5403:Jain
5398:Ital
5323:Sámi
5045:Arab
5040:Ainu
4934:Thai
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4253:Indo
4166:Odia
4161:Naga
4156:Mizo
4106:Goan
3440:list
3413:list
3381:list
3354:list
3349:West
3099:food
3071:ISBN
3048:2023
2997:2019
2861:2019
2729:2024
2580:CJAD
2506:2023
2480:2023
2451:2023
2289:紅油抄手
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