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ingredients in 1999. Cantillon was one of more than one hundred operating breweries in
Brussels when founded, and was the only one to remain operational through the 2000s. In 2014, van Roy announced that the brewery would be acquiring more maturation space, effectively doubling production by 2016–17.
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is made. For fruit-flavored beers, empty casks are filled with various fruits and macerated for three months to dissolve the fruits; young lambic is added to supply sugar for fermentation.
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Cuvée Saint
Gilloise - This is not a traditional gueuze, in that it is made from only two-year-old lambic, not from a blend of old and young beers. It is also
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The Brewer's
Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters
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The brewery also houses the Gueuze Museum. Patricia
Schultz listed the brewery and its museum in
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249:. Re-fermentation in the bottle is achieved with the addition of a small amount of candy sugar.
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Lou Pepe Gueuze - blended from beers of the same age, thus not a strictly authentic gueuze
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Grand Cru
Bruocsella - unblended lambic aged for three years, and refermented with
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Magic Lambic - 80% Lou Pepe
Framboise and 20% blueberry lambic with vanilla
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The brewery was founded in 1900 by Paul
Cantillon, whose father was also a
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beer with half fresh hops aged for two years and then dry-hopped with
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577:"One of world's oldest beer varieties 'at risk from climate change'"
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World's Best Beers: One
Thousand Craft Brews from Cask to Glass
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550:"Cantillon to double production with help of new building"
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1,000 Places to See Before You Die, the second edition
148:. Cantillon was founded in 1900 and exclusively brews
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Royal Museum of the Armed Forces and
Military History
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172:Cantillon produces 400,000 bottles of beer a year.
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289:Lou Pepe Framboise - with more fruit (raspberries)
191:In the traditional lambic style, beers, with a
238:(made every year for a bottle shop in Denmark)
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1398:Food and drink companies established in 1900
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519:"Brasserie de la Senne Versus the Universe"
286:Lou Pepe Kriek - with more fruit (cherries)
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1034:International Puppet Museum - Peruchet
1428:Belgian companies established in 1900
819:Royal Museums of Fine Arts of Belgium
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575:Boffey, Daniel (10 September 2018).
1074:Millennium Iconoclast Museum of Art
361:1,000 Places to See Before You Die
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1089:National Museum of the Resistance
727:Museums and galleries in Brussels
428:. Quarry Books. pp. 272–84.
280:Kriek - lambic made with cherries
132:("Brewery Cantillon") is a small
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897:Archives of the City of Brussels
781:Royal Museums of Art and History
422:Koch, Greg; Allyn, Matt (2011).
1418:Tourist attractions in Brussels
1104:Van Buuren Museum & Gardens
969:Brussels Urban Transport Museum
517:Stange, Joe (7 December 2010).
489:. Oxford UP. pp. 216–17.
394:. Sterling. pp. 100–101.
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964:Brussels Museum of the Gueuze
130:Brasserie-Brouwerij Cantillon
486:The Oxford Companion to Beer
51:; 124 years ago
16:Brewery in Brussels, Belgium
929:Other museums and galleries
548:Nason, Adam (August 2014).
354:, part of the gueuze museum
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954:Belgian Comic Strip Center
771:Museum of Natural Sciences
646:Schultz, Patricia (2011).
330:(made in 1999 and in 2013)
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1137:House of European History
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902:Fashion & Lace Museum
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804:Musical Instrument Museum
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226:; once a year a batch of
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1049:Jewish Museum of Belgium
794:Temple of Human Passions
789:Art & History Museum
751:Royal Library of Belgium
602:"Cantillon Magic Lambic"
1069:MigratieMuseumMigration
1054:KANAL - Centre Pompidou
809:Museums of the Far East
652:. Workman. p. 92.
388:McFarland, Ben (2009).
208:spontaneously fermented
1079:Schaerbeek Beer Museum
1004:Design Museum Brussels
907:Garderobe Manneken-Pis
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1408:Breweries of Brussels
1064:Maurice Carême Museum
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984:Choco-Story Brussels
889:Brussels City Museum
832:Fin-de-Siècle Museum
761:Centre for Fine Arts
628:4 March 2012 at the
529:on 24 September 2016
307:Rosé de Gambrinus -
260:liqueur d'expedition
247:Styrian Golding hops
1413:Museums in Brussels
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1039:Museum of Illusions
326:Soleil de Minuit -
301:Nath - brewed with
136:traditional family
107:Jean-Pierre van Roy
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1369:50.8418°N 4.3353°E
1029:Hôtel van Eetvelde
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350:Cantillon Brewery
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40:Alcoholic beverage
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879:Museum of Ixelles
869:Municipal museums
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837:Oldmasters Museum
799:Halle Gate Museum
313:Saint Lamvinus -
267:Iris - 100% pale
202:and 1/3 unmalted
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22:Cantillon Brewery
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333:Vigneronne -
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1393:Beer museums
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1109:Villa Empain
1044:Jazz Station
1024:Hôtel Solvay
1019:Hôtel Hannon
1014:Horta Museum
691:(in English)
663:. Retrieved
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606:. Retrieved
596:
584:. Retrieved
581:The Guardian
580:
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558:. Retrieved
556:. Beer Pulse
553:
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531:. Retrieved
527:the original
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74:Headquarters
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1372: /
1288:3 Fonteinen
1267:Oud Beersel
1119:Wittockiana
1099:Train World
1059:La Fonderie
756:Planetarium
297:elderflower
295:Mamouche -
69:Marie Troch
1423:Anderlecht
1387:Categories
1357:50°50′30″N
1272:Timmermans
1094:Toy Museum
999:Coudenberg
994:Clockarium
560:22 January
533:29 January
368:References
328:cloudberry
243:dry-hopped
214:, aged in
142:Anderlecht
119:.cantillon
79:Anderlecht
1360:4°20′07″E
1262:Lindemans
1247:Cantillon
1237:Belle-Vue
1225:Breweries
1216:Framboise
989:Cinematek
944:Autoworld
309:framboise
234:Blåbær -
212:coolships
193:mash bill
140:based in
1319:Coigneau
1281:Blenders
1257:Girardin
626:Archived
352:mash tun
236:bilberry
220:chestnut
156:Overview
146:Brussels
94:Products
83:Brussels
36:Industry
1293:Tilquin
1232:Angerik
586:9 March
303:rhubarb
254:apricot
195:of 2/3
166:organic
152:beers.
138:brewery
134:Belgian
112:Website
88:Belgium
64:Founder
54: (
46:Founded
1206:Gueuze
1199:Styles
1192:Lambic
665:27 May
656:
608:30 May
502:27 May
493:
441:27 May
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407:27 May
398:
337:grapes
335:Muscat
322:grapes
315:Merlot
269:barley
264:Gueuze
224:gueuze
206:, are
200:barley
197:malted
185:Gueuze
162:brewer
150:lambic
1324:HORAL
1307:Other
1211:Kriek
1114:Wiels
523:Draft
228:kriek
204:wheat
176:Beers
104:Owner
1242:Boon
667:2012
654:ISBN
610:2019
588:2020
562:2015
535:2015
504:2012
491:ISBN
443:2012
430:ISBN
409:2012
396:ISBN
317:and
272:malt
187:beer
98:Beer
56:1900
49:1900
218:or
216:oak
121:.be
117:www
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58:)
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