Knowledge (XXG)

Carob

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After harvest, carob pods have a moisture content of 10–20% and should be dried down to a moisture content of 8% so the pods do not rot. Further processing separates the kernels (seeds) from the pulp. This process is called kibbling and results in seeds and pieces of carob pods (kibbles). Processing
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in early spring and the cooling- and drying-sensitive seedlings are then transplanted to the field in the next year after the last frost. Carob trees enter slowly into production phase. Where in areas with favorable growing conditions, the cropping starts 3–4 years after budding, with the nonbearing
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Most of the roughly 50 known cultivars are of unknown origin and only regionally distributed. The cultivars show high genetic and therefore morphological and agronomical variation. No conventional breeding by controlled crossing has been reported, but selection from orchards or wild populations has
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attack carob crops before harvest and infest products in stores. This moth, prevalent in Cyprus, will often infest the country's carob stores. Research has been conducted to understand the physiology of the moth, in order to gain insight on how to monitor moth reproduction and lower their
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The most labour-intensive part of carob cultivation is harvesting, which is often done by knocking the fruit down with a long stick and gathering them together with the help of laid-out nets. This is a delicate task because the trees are flowering at the same time and care has to be taken not to
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with other tree species is widely spread. Not much cultivation management is required. Only light pruning and occasional tilling to reduce weeds is necessary. Nitrogen-fertilizing of the plants has been shown to have positive impacts on yield performance. Although it is native to moderately dry
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trees still cannot compete with that of female plants, as their pod-bearing properties are worse. Future breeding would be focused on processing-quality aspects, as well as on properties for better mechanization of harvest or better-yielding hermaphroditic plants. The use of modern breeding
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period requiring up to 8 years in regions with marginal soils. Full bearing of the trees occurs mostly at a tree-age of 20–25 years when the yield stabilizes. The orchards are traditionally planted in low densities of 25–45 trees per
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La Malfa S, Tribulato E, Gentile A, Gioacchini P, Ventura M, Tagliavini M (2010). "15N natural abundance technique does not reveal the presence of nitrogen from biological fixation in field grown carob (Ceratonia siliqua L.) trees".
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Martić, Nikola; Zahorec, Jana; Stilinović, Nebojša; Andrejić-Višnjić, Bojana; Pavlić, Branimir; Kladar, Nebojša; Šoronja-Simović, Dragana; Šereš, Zita; Vujčić, Miodrag; Horvat, Olga; Rašković, Aleksandar (17 March 2022).
1710:. Constant stirring of the carob syrup causes it to form into a black, amorphous mass which is then left to cool. The mass is then kneaded, stretched and pulled until the fair, golden color and toffee-like texture of 1239: 1543: 1149:
damage the flowers and the next year's crop. The literature recommends research to get the fruit to ripen more uniformly or also for cultivars which can be mechanically harvested (by shaking).
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of the pulp includes grinding for animal feed production or roasting and milling for human food industry. The seeds have to be peeled which happens with acid or through roasting. Then the
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Carob trees can survive long periods of drought, but to grow fruit, they need 500 to 550 millimetres (20 to 22 in) of rainfall per year. They prefer well-drained, sandy
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Biner B, Gubbuk H, Karhan M, Aksu M, Pekmezci M (January 2007). "Sugar profiles of the pods of cultivated and wild types of carob bean (Ceratonia siliqua L.) in Turkey".
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Carob pods are mildly sweet on their own (being roughly one third to one half sugar by dry weight), so they are used in powdered, chip or syrup form as an ingredient in
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are 10 to 20 centimetres (4 to 8 inches) long, alternate, pinnate, and may or may not have a terminal leaflet. It is frost-tolerant to roughly −7 °C (19 °F).
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Cox PD (1975). "The influence of photoperiod on the life-cycles of Ephestia calidella (Guenee) and Ephestia figulilella Gregson (Lepidoptera: Phycitidae)".
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Missbah El Idrissi M, Aujjar N, Belabed A, Dessaux Y, Filali-Maltouf A (1996). "Characterization of rhizobia isolated from Carob tree (Ceratonia siliqua)".
365:, as "the last source of food in hard times". The ripe, dried, and sometimes toasted pod is often ground into carob powder, which was sometimes used as an 2738: 2001: 3751: 1794:. The plant develops a sculpted trunk and the form of an ornamental tree after being "limbed up" as it matures, otherwise it is used as a dense and large 4639: 4469: 4119: 1989: 3023:
Possibilities and limitations of the cultivation of locust bean (Ceratonia siliqua L.) as part of a traditional farming system in Algarve, Portugal
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Möglichkeiten und Grenzen des Anbaus von Johannisbrot (Ceratonia siliqua L.) als Bestandteil eines traditionellen Anbausystems in Algarve, Portugal
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in the summer, carob trees could possibly recover during winter rainfalls. In some experiments, young carob trees were capable of basic
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may prove to be more effective methods of asexual propagation. Seeds are commonly used as the propagation medium. The sowing occurs in
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climates, two or three summers' irrigation greatly aid the development, hasten the fruiting, and increase the yield of a carob tree.
4624: 4529: 2456: 1874: 288: 3711: 3587: 3558: 3278:"Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.)" 2016: 4614: 4604: 3804:"Evaluation of the glycemic effect of Ceratonia siliqua pods (Carob) on a streptozotocin-nicotinamide induced diabetic rat model" 2182: 3181: 3111:"Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction" 3078: 4594: 4158: 2792:
Correia PJ, Gamaa F, Pestana M, Martins-Loução MA (2010). "Tolerance of young (Ceratonia siliqua L.) carob rootstock to NaCl".
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or male trees, which produce fewer or no pods, respectively, are usually planted in lower densities in the orchards as
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The vegetative propagation of carob is naturally restricted due to its low adventitious rooting potential. Therefore,
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Qasem, Mousa A.; Noordin, Mohamed Ibrahim; Arya, Aditya; Alsalahi, Abdulsamad; Jayash, Soher Nagi (2018-05-23).
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in the tissue of the carob tree did not support the theory that carob trees naturally use atmospheric nitrogen.
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region) and the Atlantic northwestern Moroccan coast, carob pods were often used as animal feed and in times of
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Few pests are known to cause severe damage in carob orchards, so they have traditionally not been treated with
695: 4349: 3489:"Sugar composition and yield of syrup production from the pulp of Moroccan carob pods (Ceratonia siliqua L.)" 3160:
Higazy, Magda; ELDiffrawy, Entsar; Zeitoun, Mohamed; Shaltout, Omima; Abou El-Yazeed, Ayman (31 March 2018).
2479: 4569: 4524: 4509: 4484: 4439: 4096: 3329: 4101: 4075: 4504: 4499: 4070: 3997: 3925: 2687: 2424: 2416: 1965: 1848: 1285: 1071: 38: 3963: 1082:. It remains unclear if carob trees have this ability: Some findings suggest that it is not able to form 1783: 1322: 907: 890: 699: 691: 374: 200: 1201: 4137: 3861: 1648:, which is sold by juice shops and street vendors, especially in summer. This drink is popular during 1370:(seed) can also be used for human and animal nutrition, but the seed is often separated before making 1086:
with rhizobia, while in another more recent study, trees have been identified with nodules containing
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is broad and semispherical, supported by a thick trunk with rough brown bark and sturdy branches. Its
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carob trees: ~531 g/kg dry weight in cultivated varieties and ~437 g/kg in wild varieties.
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The Survey of Western Palestine: Memoirs of the Topography, Orography, Hydrography, and Archaeology
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The cultivated plants of the tropics and subtropics : cultivation, economic value, utilization
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tree. Because of its strong taste, carob syrup is sometimes flavored with orange or chocolate. In
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Craig WJ, Nguyen TT (1984). "Caffeine and theobromine levels in cocoa and carob products".
2958:"Carob production in 2022, Crops/Regions/World list/Production Quantity/Year (pick lists)" 2363: 2344: 2322: 2254: 1895:. As it makes such excellent fuel, it is sometimes even preferred over oak or olive wood. 1679:
and is eaten raw or with bread. The molasses is also used in certain cakes. The region of
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Carob powder (carob pulp flour) is made of roasted, then finely ground, carob pod pulp.
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El Batal, H.; Hasib, A.; Ouatmane, A.; Dehbi, F.; Jaouad, A.; Boulli, A. (2016-11-01).
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Calixto, Fulgancio S (5 May 1982). "Components of Nutritional Interest in Carob Pods (
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Rodríguez-Solana, Raquel; Romano, Anabela; Moreno-Rojas, José Manuel (30 June 2021).
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as long as one does not care about the size of the fruit harvest, so can be used in
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Good Treats For Dogs Cookbook for Dogs: 50 Home-Cooked Treats for Special Occasions
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Liber Herbarum Minor (English): The incomplete reference-guide to Herbal medicine
1675:(typically 75% kharrub molasses and 25% tahini). The resulting mixture is called 4362: 4241: 4223: 4145: 3957: 2996: 2805: 2599: 2057:
From the belief that the seeds and pulp were the "locusts" and "honey" eaten by
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In 2022, world production of carob (as locust beans) was estimated to be 56,423
1083: 1048: 1029: 989: 619: 366: 335: 4287: 3648: 3162:"Nutrients of Carob and Seed Powders and Its Application in Some Food Products" 1527:, apart from times of famine or war, when they formed part of the diet of many 1238:, although not all countries known to grow carob reported their results to the 377:. The powder and chips can be used as a chocolate alternative in most recipes. 30:"Locust bean" redirects here. For the plants known as African locust bean, see 2023: 1932: 1903: 1653: 1578: 1558: 1428: 1223: 1166: 1130: 687: 444: 440: 400: 4062: 3829: 3514: 3313: 3177: 2142: 1671:. The molasses has a sweet, chocolate-like flavor. It is commonly mixed with 1500:, so it is sometimes used to make chocolate-like treats for dogs. Carob pod 1205:
C.). One pest directly associated with carob is the larva of the carob moth (
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Conselleria d'Agricultura, Pesca i Medi Natural, Govern de les Illes Balears
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Carob products consumed by humans come from the dried, sometimes roasted,
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is made from carob pods. Dried carob fruit is traditionally eaten on the
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The Audubon Society Field Guide to North American Trees: Western Region
1763: 1722: 1718: 1667:(literally: molasses of the carob), but people generally shorten it to 1660: 1649: 1590: 1574: 1551: 1403: 1247: 1190: 1122: 1021: 710: 626: 562: 358: 347: 147: 3387: 3251: 3234: 2983:
Zohary D (2013). "Domestication of the carob (Ceratonia siliqua L.)".
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after the carob tree because they also produce pods with sweet pulp.
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Heuzé V, Sauvant D, Tran G, Lebas F, Lessire M (October 3, 2013).
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Departament d'Acció Climàtica, Alimentació i Agenda Rural, GenCat
2486:(12th ed.). New York: Oxford University Press. p. 211. 1597:(20-25% of seed weight) is rich in proteins (50%). The testa, or 1395:
in recipes because of the color, texture, and taste of carob. In
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Issaoui, Manel; Flamini, Guido; Delgado, Amélia (January 2021).
2604:. Rome, Italy: International Plant Genetic Resources Institute. 1888: 1742: 1415: 1384: 1359: 1169:. Some generalist pests such as the larvae of the leopard moth ( 1040: 4036: 3923: 1931:
Male flowers on a carob tree in Cyprus, which emanate a strong
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can adapt to a wide variety of soil conditions and are fairly
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Abaxial and adaxial surfaces of a leaflet from the carob tree
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around the world, being especially popular in California and
1741:(made from wheat flour). The so-called "carob syrup" made in 671: 592: 583: 1621:
by weight, and this sugar can be extracted into a syrup. In
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levels do not differ between cultivated and wild carob. The
645:"ram's horn tree" (in reference to the shape of the carob). 2405:. Weikersheim (DE): Margraf. pp. viii, 552 p. – p.220. 1959:
Green carob fruit pods on tree, 15 cm (6 in) long
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accounted for nearly all the world total reported in 2022.
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in gardens and landscapes. The carob tree is native to the
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Although cultivated extensively, carob can still be found
579:, the scientific name of the carob tree, derives from the 2714:"El boom de la garrofa també arriba les Terres de l'Ebre" 2184:
Malodorous Male Flowers Of Carob Tree (Ceratonia siliqua)
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The carob tree is widely cultivated in the horticultural
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The carob tree grows up to 15 metres (50 feet) tall. The
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areas, and tolerates hot and humid coastal areas. As a
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survival rates, such as through temperature control,
289: 271: 3530:"The carob tree – Crete's unique and useful product" 2866:
Gubbuk H, Gunes E, Ayala-Silva T, Ercisli S (2011).
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are suitable for chopping blocks for splitting wood.
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borne on spurs from old wood and even on the trunk (
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Small tree grown for its edible pods and landscaping
3932: 1476:for animals in order to get the "jellied" texture. 1211:Z.), which can cause extensive postharvest damage. 911: 894: 268: 3166:Journal of the Advances in Agricultural Researches 2380:(Chanticleer Press ed.). Knopf. p. 488. 1267:) can be distinguished from their wild relatives ( 614:bread" and "locust tree" (not to be confused with 3906:in Fruits of Warm Climates: Julia F. Morton, 1987 1468:are mixed with other gelling substances, such as 1157:and the embryo are separated for different uses. 3623:The Gaza Kitchen: A Palestinian Culinary Journey 3079:"Why Jews Used to Eat Dried Carob on Tu b'Shvat" 2872:Notulae Botanicae Horti Agrobotanici Cluj-Napoca 474:(also known commonly, but less accurately, as a 2868:"Rapid Vegetative Propagation Method for Carob" 1535:, carob pods were historically fed to donkeys. 1055:(up to 3% in soil). After being irrigated with 1519:Historically, carob pods were mainly used for 1321:Carob cookies with carob chips are similar to 1063:functions under high-salt conditions (40  555: 342:is the largest producer of carob, followed by 246:Native range and isolated population incl. as 1601:(30–33% of seed weight), contains cellulose, 630: 8: 1362:10% by weight. Carob pulp is sold either as 550:, which ultimately borrowed it perhaps from 535: 526: 2431:Committee of the Palestine Exploration Fund 1983:Carob pods: green (unripe) and brown (ripe) 1947:Close-up of female flower on the carob tree 1906:gives carob wood exceptional resistance to 1898:Because the much fluted stem usually shows 1855:. Unsourced material may be challenged and 900: 883: 3920: 2952: 2950: 2787: 2785: 1687:, produces a significant amount of carob. 1496:, carob contains none, and it also has no 618:). The latter designation also applies to 224: 54: 45: 3837: 3819: 3504: 3303: 3293: 3260: 3250: 3136: 3126: 3012: 3010: 3008: 3006: 2883: 2593: 2591: 2589: 2587: 2585: 2583: 2581: 2579: 2081:"Tropicos - Name - !Ceratonia siliqua L." 1875:Learn how and when to remove this message 984:) belong to a different subfamily of the 318:. It is widely cultivated for its edible 2577: 2575: 2573: 2571: 2569: 2567: 2565: 2563: 2561: 2559: 1762: 767:garrofer, garrofera, garrover, garrovera 739:garrofer, garrofera, garrover, garrovera 721:It is also seen in southern and eastern 666:for gold, takes its name via the Arabic 3880:United States Department of Agriculture 3871:Germplasm Resources Information Network 3654:Institute for Middle East Understanding 3375:. McGraw Hill Professional. p. 81. 2902:The Standard Cyclopedia of Horticulture 2337:. Charlton T. Lewis and Charles Short. 2072: 2050: 1921: 670:from the Greek name for the carob seed 404:A leaflet of the leaf of the carob tree 3598:from the original on 28 September 2023 380:The plant's seeds are used to produce 3738: 3736: 3691:from the original on 24 November 2022 3410:from the original on October 12, 2013 2767:(in Spanish). Aquí Esta Puerto Rico. 2459:from the original on 22 December 2022 1891:Crete, carob wood is often used as a 1448:Locust bean gum is produced from the 1070:Not all legume species can develop a 7: 4265:072da33d-248c-4150-99e6-3c81ff931266 3661:from the original on 18 October 2022 3629:from the original on 18 October 2022 3373:The Encyclopedia of Natural Pet Care 3184:from the original on 18 October 2022 3058:from the original on 2 December 2019 3048:"Lenten treat: Carob caramel sweets" 2131:"How Carob Traumatized a Generation" 1853:adding citations to reliable sources 1366:or "chunks". The flour of the carob 1284:techniques is restricted due to low 1240:UN Food and Agriculture Organization 992:. Early Spanish settlers named them 705:The tree is typical in the southern 566: 483:The seeds of the carob tree contain 459:, an odor that is caused in part by 455:. The male flowers smell like human 3617:El-Haddad, Laila; Schmitt, Maggie. 3528:Dubrovskiy, V. (25 November 2019). 2929:Journal of Stored Products Research 2357:ITIS Report Page: Ceratonia siliqua 1702:is also used as a base for a local 865: 631: 3343:10.1111/j.1365-2621.1984.tb13737.x 2833:10.1111/j.1365-2672.1996.tb03205.x 2109:Natural Food Flavors and Colorants 1745:is actually from the fruit of the 1144:Harvest and post-harvest treatment 25: 3394:. Feedipedia.org. A programme by 3089:from the original on 20 June 2018 2905:. The Macmillan Company. p.  2741:. Turkish Cuisine. Archived from 2129:Kauffman, Jonathan (2018-01-31). 1492:in levels that are toxic to some 1096:. However, a study measuring the 1008:Ripe carob fruit pods on the tree 610:In English, it is also known as " 546:, "locust bean pod") and Persian 4640:Flora of the Mediterranean Basin 4350:urn:lsid:ipni.org:names:485647-1 2985:Israel Journal of Plant Sciences 2015: 2000: 1988: 1976: 1964: 1952: 1940: 1924: 1825: 1617:Carob pods are about 1/3 to 1/2 1391:, sometimes as a substitute for 1354:, which has two main parts: the 1332: 1314: 1259:been done. Domesticated carobs ( 1181:), small rodents such as rats ( 1016:, belongs to the legume family, 920:, it is known as "goat's horn" ( 264: 72: 4470:Flora of Bosnia and Herzegovina 3784:from the original on 2023-04-12 3754:from the original on 2023-04-12 3722:from the original on 2022-09-27 3588:"Carob Juice Sharab Alkharroub" 3569:from the original on 2022-09-23 3540:from the original on 2021-07-26 3215:from the original on 2022-10-18 2821:Journal of Applied Microbiology 2771:from the original on 2019-03-08 2618:from the original on 2023-06-18 2500:from the original on 2023-09-28 2221:from the original on 2017-07-31 2107:"Carob Pod", Mathew Attokaran, 2090:from the original on 2017-08-02 2022:Carob pods growing from trunk ( 1561:of a carob pod is about 48–56% 1504:is also used as an energy-rich 1488:contains the chemical compound 306:evergreen tree or shrub in the 4585:Trees of Mediterranean climate 3443:10.1016/j.foodchem.2005.11.037 2181:Armstrong WP (July 28, 2010), 1090:believed to be from the genus 763:Catalan / Valencian / Balearic 735:Catalan / Valencian / Balearic 1: 4465:Flora of the Balearic Islands 3876:Agricultural Research Service 3128:10.3390/pharmaceutics14030657 2794:Agricultural Water Management 2712:Pedrero, Paula (2022-09-19). 2484:The Oxford English Dictionary 1735:) is used as a complement to 1573:. Some differences in sugar ( 1098:N-signal (isotopic signature) 916:, meaning "wooden horn"). In 3506:10.1016/j.arabjc.2011.10.012 3493:Arabian Journal of Chemistry 2941:10.1016/0022-474X(75)90043-0 2661:Mumbrú, Jordi (2022-09-02). 1516:content may limit this use. 821:), such as on the island of 741:), mainly in the regions of 514:The word "carob" comes from 4575:Flora of the Canary Islands 4545:Flora of Palestine (region) 3681:"Tahini and Carob molasses" 3360:. Quarry Books. p. 28. 2997:10.1560/BW6B-4M9P-U2UA-C6NN 2806:10.1016/j.agwat.2010.01.022 2763:Valentin Calderon, Lionel. 2525:Online Etymology Dictionary 2376:Little, Elbert L. (1994) . 2273:Online Etymology Dictionary 1706:-like sweet snack known as 1577:) content are seen between 1254:Cultivars and breeding aims 1175:L.), the dried fruit moth ( 946:The various trees known as 912: 895: 713:, where the tree is called 4656: 4520:Flora of Lebanon and Syria 2540: 2302: 2294: 1910:; thus, sections of Carob 1683:, which translates to the 672: 593: 584: 531:), which borrowed it from 373:, especially in the 1970s 322:, which takes the form of 36: 29: 3774:"Pastelli (Carob Toffee)" 3046:Fenech N (2 April 2007). 2991:(supplement 1): 141–145. 2663:"La febre dels garrofers" 2598:Battle I, Tous J (1997). 2240:Oxford English Dictionary 2162:Adams P (14 April 2013). 1887:In some areas of Greece, 1358:accounts for 90% and the 1343:that looks like chocolate 1242:. Production amounts for 901: 884: 830: 536: 232: 223: 206: 199: 69:Scientific classification 67: 62: 53: 48: 4625:Plants described in 1753 4530:Flora of North Macedonia 3203:F Gutkind & Co Ltd. 2643:(in Catalan). 2022-03-16 2401:Rehm S, Espig G (1991). 1024:. It grows well in warm 694:regions, and has become 682:Distribution and habitat 37:Not to be confused with 4615:Garden plants of Europe 4605:Garden plants of Africa 3474:10.1002/jsfa.2740331219 3330:Journal of Food Science 2429:. Vol. 3. London: 2318:A Greek–English Lexicon 1971:Fruit of the carob tree 1663:the molasses is called 1464:and swell in water. If 1279:happened, the yield of 825:, in eastern Bulgaria ( 794: 556: 520: 384:or carob gum, a common 63:Carob pods on the tree 4595:Drought-tolerant trees 3911:U.C.CalPhotos: Carob — 3744:"Gastronomy in Cyprus" 2164:"Sweet Crop Broadcast" 2010:wood – Museum specimen 1784:Mediterranean climates 1771: 1729:, carob syrup (called 1554: 1460:). Galactomannans are 1323:chocolate chip cookies 1072:symbiotic relationship 1043:and are intolerant of 1009: 970:, and four species of 943: 935:A large carob tree in 925: 818: 806: 778: 730: 622:from the same family. 527: 511: 405: 4610:Garden plants of Asia 4450:Flora of Western Asia 3649:"Palestinian Cuisine" 2309:Liddell, Henry George 1766: 1546: 1410:and eaten during the 1007: 934: 841:, as well as on many 700:western Mediterranean 692:eastern Mediterranean 678:(lit. "small horn"). 664:measurement of purity 591:, "carob-tree" (cf. 506: 491:precursor related to 419:Most carob trees are 403: 375:natural food movement 3371:Puotinen CJ (2000). 2885:10.15835/nbha3916074 2366:. accessed 5.11.2011 2191:on November 18, 2017 1849:improve this section 1798:. The plant is very 1408:karamelli tal-harrub 1080:atmospheric nitrogen 731:algarrobo, algarroba 332:Mediterranean region 4535:Flora of Montenegro 3778:www.visitcyprus.com 3748:publications.gov.cy 3716:www.visitcyprus.com 3337:(1): 302–303, 305. 3209:Ingredients Network 2765:"Barrio Algarrobos" 2478:Pearsall J (2011). 2455:. 4 February 2005. 2449:"A Brief on Bokser" 1685:region of the carob 1508:, particularly for 833:), and in Southern 638:, derived from the 620:several other trees 616:African locust bean 493:leucoanthocyanidins 355:Mediterranean Basin 3821:10.7717/peerj.4788 3687:. 31 August 2009. 3462:J. Sci. Food Agric 3295:10.3390/su13148026 2899:Bailey LH (1914). 2849:Acta Horticulturae 2362:2018-06-20 at the 2340:A Latin Dictionary 2253:2023-09-28 at the 2243:, 1st ed. (1888), 2211:"Leucodelphinidin" 1772: 1717:Carob is used for 1555: 1512:, though its high 1506:feed for livestock 1456:(88% of endosperm 1412:Christian holidays 1208:Myelois ceratoniae 1161:Pests and diseases 1010: 950:in Latin America ( 944: 640:Middle High German 512: 406: 310:sub-family of the 4555:Flora of Sardinia 4550:Flora of Portugal 4475:Flora of Bulgaria 4422: 4421: 4301:Ceratonia siliqua 4288:Ceratonia_siliqua 4273:Open Tree of Life 4089:Ceratonia siliqua 3964:Ceratonia siliqua 3934:Ceratonia siliqua 3926:Taxon identifiers 3913:Ceratonia siliqua 3864:Ceratonia siliqua 3468:(12): 1319–1423. 3458:Ceratonia siliqua 3390:Ceratonia siliqua 3252:10.3390/pr9071146 3032:978-3-88452-743-6 3017:Droste R (1993). 2611:978-92-9043-328-6 2518:Harper, Douglas. 2493:978-0-19-960108-0 2008:Ceratonia siliqua 1904:grain of the wood 1885: 1884: 1877: 1788:temperate regions 1627:ġulepp tal-ħarrub 1625:, a carob syrup ( 1533:Iberian Peninsula 1290:molecular markers 1202:Oidium ceratoniae 1125:(10 to 20/acre). 1012:The carob genus, 910: 893: 874: 807:carrubba, carruba 577:Ceratonia siliqua 552:Akkadian language 509:Ceratonia siliqua 299:Ceratonia siliqua 256: 255: 250: 233:Distribution map 210:Ceratonia siliqua 16:(Redirected from 4647: 4630:Dioecious plants 4600:Ornamental trees 4580:Flora of Tunisia 4540:Flora of Morocco 4480:Flora of Corsica 4460:Flora of Algeria 4455:Flora of Albania 4435:Caesalpinioideae 4415: 4414: 4402: 4401: 4392: 4391: 4379: 4378: 4366: 4365: 4353: 4352: 4340: 4339: 4327: 4326: 4314: 4313: 4304: 4303: 4291: 4290: 4281: 4280: 4268: 4267: 4258: 4257: 4245: 4244: 4242:NBNSYS0000042078 4232: 4231: 4219: 4218: 4206: 4205: 4193: 4192: 4180: 4179: 4167: 4166: 4154: 4153: 4141: 4140: 4128: 4127: 4115: 4114: 4105: 4104: 4092: 4091: 4079: 4078: 4066: 4065: 4053: 4052: 4040: 4039: 4027: 4026: 4014: 4013: 4001: 4000: 3991: 3990: 3978: 3977: 3968: 3967: 3966: 3953: 3952: 3951: 3921: 3891: 3890: 3888: 3886: 3858: 3852: 3851: 3841: 3823: 3799: 3793: 3792: 3790: 3789: 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386:thickening agent 308:Caesalpinioideae 292: 287: 286: 283: 282: 279: 276: 273: 270: 245: 240: 239: 228: 212: 168:Caesalpinioideae 77: 76: 58: 46: 21: 4655: 4654: 4650: 4649: 4648: 4646: 4645: 4644: 4620:Flora of France 4590:Trees of Europe 4565:Flora of Sicily 4560:Flora of Serbia 4515:Flora of Kosovo 4495:Flora of Greece 4490:Flora of Cyprus 4425: 4424: 4423: 4418: 4410: 4405: 4397: 4395: 4387: 4382: 4374: 4369: 4361: 4356: 4348: 4343: 4335: 4330: 4322: 4317: 4309: 4307: 4299: 4294: 4286: 4284: 4276: 4271: 4263: 4261: 4253: 4248: 4240: 4235: 4227: 4222: 4214: 4209: 4201: 4196: 4188: 4183: 4175: 4170: 4162: 4157: 4149: 4144: 4136: 4131: 4123: 4118: 4110: 4108: 4100: 4095: 4087: 4082: 4074: 4069: 4061: 4056: 4048: 4043: 4035: 4030: 4022: 4017: 4009: 4004: 3996: 3994: 3986: 3981: 3973: 3971: 3962: 3961: 3956: 3947: 3946: 3941: 3928: 3915:— Photo Gallery 3899: 3894: 3884: 3882: 3860: 3859: 3855: 3801: 3800: 3796: 3787: 3785: 3771: 3770: 3766: 3757: 3755: 3742: 3741: 3734: 3725: 3723: 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1047:, but the deep 1002: 809:), in Southern 684: 629:, it is called 600:, "horn"), and 525:(modern French 501: 487:, a colourless 398: 390:food processing 382:locust bean gum 328:ornamental tree 290: 267: 263: 241: 237: 234: 219: 214: 208: 195: 192:C. siliqua 71: 42: 35: 28: 23: 22: 15: 12: 11: 5: 4653: 4651: 4643: 4642: 4637: 4632: 4627: 4622: 4617: 4612: 4607: 4602: 4597: 4592: 4587: 4582: 4577: 4572: 4570:Flora of Spain 4567: 4562: 4557: 4552: 4547: 4542: 4537: 4532: 4527: 4525:Flora of Libya 4522: 4517: 4512: 4510:Flora of Italy 4507: 4502: 4497: 4492: 4487: 4485:Flora of Crete 4482: 4477: 4472: 4467: 4462: 4457: 4452: 4447: 4442: 4440:Edible legumes 4437: 4427: 4426: 4420: 4419: 4417: 4416: 4412:wfo-0000165151 4403: 4393: 4380: 4367: 4354: 4341: 4328: 4315: 4305: 4292: 4282: 4269: 4259: 4246: 4233: 4220: 4207: 4194: 4181: 4168: 4155: 4142: 4129: 4116: 4106: 4093: 4080: 4067: 4054: 4041: 4028: 4015: 4002: 3992: 3979: 3969: 3954: 3938: 3936: 3930: 3929: 3924: 3918: 3917: 3908: 3898: 3897:External links 3895: 3893: 3892: 3853: 3794: 3764: 3732: 3702: 3672: 3640: 3609: 3579: 3550: 3520: 3479: 3448: 3431:Food Chemistry 3421: 3378: 3363: 3348: 3319: 3282:Sustainability 3268: 3225: 3205:"Carob Powder" 3195: 3172:(1): 130–147. 3152: 3100: 3069: 3052:Times of Malta 3038: 3031: 3002: 2975: 2946: 2919: 2891: 2878:(1): 251–254. 2858: 2838: 2811: 2800:(6): 910–916. 2781: 2755: 2730: 2704: 2679: 2653: 2628: 2610: 2555: 2531: 2510: 2492: 2470: 2440: 2435:, p. 354 s.v. 2408: 2393: 2386: 2368: 2349: 2327: 2285: 2258: 2231: 2209:Gotfredsen E. 2201: 2173: 2154: 2135:The New Yorker 2121: 2100: 2071: 2069: 2066: 2063: 2062: 2049: 2048: 2046: 2043: 2042: 2041: 2033: 2030: 2029: 2028: 2021: 2014: 2012: 2006: 1999: 1997: 1994: 1987: 1985: 1982: 1975: 1973: 1970: 1963: 1961: 1958: 1951: 1949: 1946: 1939: 1937: 1930: 1923: 1919: 1916: 1883: 1882: 1833: 1831: 1824: 1818: 1815: 1767:Carob tree in 1760: 1757: 1748:Prosopis nigra 1677:debs bi tahini 1614: 1611: 1540: 1537: 1529:Maltese people 1481: 1478: 1466:galactomannans 1454:galactomannans 1445: 1442: 1437: 1434: 1424:Jewish holiday 1338: 1331: 1330: 1329: 1320: 1313: 1312: 1311: 1307: 1306: 1305: 1304: 1302: 1299: 1297: 1294: 1255: 1252: 1231: 1228: 1172:Zeuzera pyrina 1162: 1159: 1145: 1142: 1127:Hermaphroditic 1105: 1102: 1001: 998: 878:). The common 709:region of the 683: 680: 607:"pod, carob". 500: 497: 425:hermaphroditic 397: 394: 254: 253: 252: 251: 230: 229: 221: 220: 215: 204: 203: 197: 196: 189: 187: 183: 182: 175: 171: 170: 165: 161: 160: 155: 151: 150: 145: 141: 140: 135: 128: 127: 122: 115: 114: 109: 102: 101: 96: 89: 88: 83: 79: 78: 65: 64: 60: 59: 51: 50: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 4652: 4641: 4638: 4636: 4633: 4631: 4628: 4626: 4623: 4621: 4618: 4616: 4613: 4611: 4608: 4606: 4603: 4601: 4598: 4596: 4593: 4591: 4588: 4586: 4583: 4581: 4578: 4576: 4573: 4571: 4568: 4566: 4563: 4561: 4558: 4556: 4553: 4551: 4548: 4546: 4543: 4541: 4538: 4536: 4533: 4531: 4528: 4526: 4523: 4521: 4518: 4516: 4513: 4511: 4508: 4506: 4505:Flora of Iraq 4503: 4501: 4500:Flora of Iran 4498: 4496: 4493: 4491: 4488: 4486: 4483: 4481: 4478: 4476: 4473: 4471: 4468: 4466: 4463: 4461: 4458: 4456: 4453: 4451: 4448: 4446: 4443: 4441: 4438: 4436: 4433: 4432: 4430: 4413: 4408: 4404: 4400: 4394: 4390: 4385: 4381: 4377: 4372: 4368: 4364: 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3613: 3610: 3597: 3593: 3589: 3583: 3580: 3568: 3564: 3560: 3559:"Carob Syrup" 3554: 3551: 3539: 3535: 3534:The New Crete 3531: 3524: 3521: 3516: 3512: 3507: 3502: 3499:: –955–S959. 3498: 3494: 3490: 3483: 3480: 3475: 3471: 3467: 3463: 3459: 3452: 3449: 3444: 3440: 3436: 3432: 3425: 3422: 3409: 3405: 3401: 3397: 3393: 3391: 3382: 3379: 3374: 3367: 3364: 3359: 3352: 3349: 3344: 3340: 3336: 3332: 3331: 3323: 3320: 3315: 3311: 3306: 3305:10400.1/16834 3301: 3296: 3291: 3287: 3283: 3279: 3272: 3269: 3263: 3262:10400.1/16836 3258: 3253: 3248: 3244: 3240: 3236: 3229: 3226: 3214: 3210: 3206: 3199: 3196: 3183: 3179: 3175: 3171: 3167: 3163: 3156: 3153: 3148: 3144: 3139: 3134: 3129: 3124: 3120: 3116: 3115:Pharmaceutics 3112: 3104: 3101: 3088: 3084: 3080: 3073: 3070: 3057: 3053: 3049: 3042: 3039: 3034: 3028: 3024: 3020: 3013: 3011: 3009: 3007: 3003: 2998: 2994: 2990: 2986: 2979: 2976: 2963: 2959: 2953: 2951: 2947: 2942: 2938: 2934: 2930: 2923: 2920: 2908: 2904: 2903: 2895: 2892: 2886: 2881: 2877: 2873: 2869: 2862: 2859: 2854: 2850: 2842: 2839: 2834: 2830: 2827:(2): 165–73. 2826: 2822: 2815: 2812: 2807: 2803: 2799: 2795: 2788: 2786: 2782: 2770: 2766: 2759: 2756: 2745:on 2011-07-28 2744: 2740: 2734: 2731: 2719: 2715: 2708: 2705: 2693: 2689: 2688:"El garrofer" 2683: 2680: 2668: 2664: 2657: 2654: 2642: 2638: 2632: 2629: 2617: 2613: 2607: 2603: 2602: 2594: 2592: 2590: 2588: 2586: 2584: 2582: 2580: 2578: 2576: 2574: 2572: 2570: 2568: 2566: 2564: 2562: 2560: 2556: 2552: 2548: 2544: 2535: 2532: 2527: 2526: 2521: 2514: 2511: 2499: 2495: 2489: 2485: 2481: 2474: 2471: 2458: 2454: 2450: 2444: 2441: 2438: 2432: 2428: 2427: 2422: 2418: 2412: 2409: 2404: 2397: 2394: 2389: 2383: 2379: 2372: 2369: 2365: 2361: 2358: 2353: 2350: 2346: 2342: 2341: 2336: 2331: 2328: 2324: 2320: 2319: 2314: 2313:Scott, Robert 2310: 2306: 2298: 2289: 2286: 2275: 2274: 2269: 2262: 2259: 2256: 2252: 2249: 2247: 2242: 2241: 2235: 2232: 2220: 2216: 2212: 2205: 2202: 2190: 2186: 2185: 2177: 2174: 2169: 2165: 2158: 2155: 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Index

Carobs
Parkia
Carib

Scientific classification
Edit this classification
Plantae
Tracheophytes
Angiosperms
Eudicots
Rosids
Fabales
Fabaceae
Caesalpinioideae
Ceratonia
Binomial name
L.

archaeophyte
/ˈkærəb/
KARR-əb
flowering
Caesalpinioideae
legume
Fabaceae
fruit
seed pods
ornamental tree
Mediterranean region
Middle East

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