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67:. The cellarer acted as chief purveyor of all foodstuffs to the monastery and as general steward. He was often assisted by a
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or castle. In
English monasteries, it was usually located in or under the buildings on the west range of the
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The monastery's supplies of food, ale and wines were stored there, under the supervision of the
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Huddleston, Gilbert. "Obedientiaries." The
Catholic Encyclopedia
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Cellarium or undercroft is a
Storeroom, usually in a castle
48:, was a storehouse or storeroom, usually in a medieval
105:Vol. 11. New York: Robert Appleton Company, 1911
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90:English Monasteries in the Middle Ages
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119:. Osprey Publishing. p. 17.
147:Christian monastic architecture
117:Discovering Abbeys and Priories
42:, "pantry"), also known as an
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115:Wright, Geoffrey N. (2008).
92:. Phoenix House. p. 71.
88:Cook, George Henry (1961).
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75:References
45:undercroft
35:(from the
50:monastery
33:cellarium
27:, England
141:Category
61:cellarer
54:cloister
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40:cella
37:Latin
121:ISBN
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31:A
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