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established the first grapevine. The estate would permanently bear Tobie Clarke's name in 1818, when the knight Clarke purchased the land. Baron Edmond de
Rothschild became the landowner in 1973. Following the change of ownership the neglected vineyard was re-planned, and then completely recreated
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between 1974 and 1978, to attain a final wine-producing area of 54 hectares. Today, the vines are planted on clay–limestone hilltops, the optimum soil and environment for the Merlot grape.
95:. The entire surface area was drained prior to planting and again when the vines had matured between 1987 and 1989. The plantations began in 1974 and were completed in 1978.
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The maturation takes 12 to 18 months, and the fining is done with egg white. The production is about of 150,000 to 250,000 bottles per year.
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87:(2%), planted on a limestone ground calcareous eocene and calcareous clay (spacing: 6060 vines/ha). It is a traditional
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63:. Edmond chose Château Clarke as his last resting place and is buried in the grounds of the chateau.
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122:"Wine Talk; Another Rothschild Stands Behind a Bordeaux"
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23:of 54 hectares (130 acres) based in the
148:Compagnie vinicole Edmond de Rothschild
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55:the estate was inherited by his son,
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120:Frank J. Prial (1 October 1997).
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200:Rothschild family residences
71:The vineyard is made up of
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143:Rothschild wine activities
39:In the 12th century, the
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195:Bordeaux wine producers
51:Following the death of
57:Benjamin de Rothschild
19:is a wine property of
61:Ariane de Rothschild
53:Edmond de Rothschild
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171:45.0661°N 0.7745°W
126:The New York Times
73:Cabernet Sauvignon
27:and classified as
25:Listrac-Médoc AOC
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137:External links
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189:Categories
159:45°03′58″N
107:References
83:(8%), and
41:Cistercian
162:0°46′28″W
21:Bordeaux
79:(42%),
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35:History
77:Merlot
99:Wine
67:Soil
59:and
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