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The oil has a brownish to yellow color in its natural state, and after it is purified, its color is pale golden. It has been described as having a "nutty" odor.
136:
A Consumer's
Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
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A Consumer's
Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients in Cosmetics and Cosmeceuticals
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Chandra, Amitabh; Nair, Muraleedharan G. (1 June 1993). "Characterization of pit oil from
Montmorency cherry (Prunus cerasus L.)".
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uses of cherry pit oil include serving as a flavorant in beverages, ice cream and condiments.
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267:"Extraction and characterization of montmorency (Prunus cerasus L.) sour cherry pit oil"
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Poucher's
Perfumes, Cosmetics and Soaps — Volume 1: The Raw Materials of Perfumery
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139:. Consumer's Dictionary of Food Additives. Crown/Archetype. p. 150.
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102:. Perfumes, cosmetics, and soaps. Springer Netherlands. p. 81.
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Composition of Cherry Seed and Cherry Seed Oil (Prunus
Cerasus)
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271:Journal of the American Oil Chemists' Society
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197:Handbook of Cosmetic Science and Technology
169:Journal of Agricultural and Food Chemistry
234:. Potter/TenSpeed/Harmony. p. 270.
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96:Jouhar, A. J.; Poucher, W. A. (2012).
194:Barel, A. O.; Maibach, H. I. (2001).
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292:. University of Wisconsin–Madison
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200:. CRC Press. p. 750.
27:that is derived from the
47:and as an ingredient in
19:, also referred to as
286:Lee, H. D. (1959).
228:Winter, R. (2010).
181:10.1021/jf00030a007
133:Winter, R. (2009).
241:978-0-307-49459-7
207:978-0-8247-4139-6
146:978-0-307-45259-7
109:978-94-011-3064-6
35:. It is used for
21:cherry kernel oil
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310:Categories
78:References
59:Properties
51:, such as
302:94 pages.
49:cosmetics
45:fragrance
41:flavorant
316:Cherries
296:July 20,
247:July 20,
213:July 20,
152:July 20,
115:July 20,
72:Culinary
53:lipstick
37:culinary
33:cherries
25:seed oil
277:20 July
43:, as a
23:, is a
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298:2017
279:2017
249:2017
236:ISBN
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