229:, first aired on 9 February 2010. Every episode was 30 minutes long and had an audience of around one million. The first episode served up 1 million viewers and a 4% share during a segment that typically had 400,000 watchers. The series Chinese Food in was based on Huang's title of the same name, published by HarperCollins in September 2009.
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Observed by two people who are completely new to preparing
Chinese meals ("wok virgins"), Ching in every episode makes "two versions of authentic Chinese dishes and takeaway classics" as well as another dish. She gives the audience advice about various Chinese cuisine themes during every episode.
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s Jane Simon said of the show, "It's a mix of the easy-to-follow teaching method of Delia Smith mashed up with Jamie Oliver’s habit of cooking for pals." The
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said of the two neophytes who join her in each show, "she soon transforms them from dumpling dunces to
Szechuan supremos".
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is a 13-part peak time cooking television series commissioned and shown by
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Give Me the Money and I'll Shoot!: Finance your
Factual TV/Film Project
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524:"TV ratings: Amanda Holden slips to fifth place in 9pm battle"
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Ching's
Chinese Food in Minutes (HarperCollins, 2009)
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Channel 5 (British TV channel) original programming
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622:British English-language television shows
453:"Food entrepreneur turned celebrity chef"
237:A recipe book accompanies the TV series.
378:"Authentic grub cooked in moments; Food"
273:"Chinese Food In Minutes - Five, 7.30pm"
612:2010s British cooking television series
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602:2010 British television series endings
597:2010 British television series debuts
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522:Tryhorn, Chris (10 February 2010).
18:2010 British TV series or programme
202:, garlic chilli beef, fried sweet
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350:. 6 February 2010. Archived from
318:. 9 February 2010. Archived from
147:is a UK-based series, based upon
607:British cooking television shows
418:Allen, Katie (14 January 2010).
271:Simon, Jane (9 February 2010).
386:. 9 March 2010. Archived from
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451:Liu, Cecily (21 March 2012).
420:"Five gets saucy with Huang"
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571:Chinese Food in Minutes
560:Chinese Food in Minutes
219:Chinese Food in Minutes
144:Chinese Food in Minutes
25:Chinese Food in Minutes
492:Bloomsbury Publishing
484:Lees, Nicola (2012).
617:Chinese cookbooks
501:978-1-408-13296-8
315:The Northern Echo
247:978-0-00-726500-8
166:The Northern Echo
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58:Original language
50:Country of origin
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93:Running time
40:Presented by
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458:China Daily
191:, mushroom
80:of episodes
586:Categories
490:. London:
253:References
227:Sharwood's
214:Broadcasts
197:black bean
133:2010-05-04
129:4 May 2010
123:2010-02-09
119:9 February
96:30 minutes
88:Production
189:aubergine
69:of series
540:29 March
507:29 March
469:29 March
436:29 March
394:29 March
358:29 March
326:29 March
289:29 March
200:stir fry
193:pak choi
155:Overview
578:website
574:on the
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61:English
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576:Five
565:IMDb
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496:ISBN
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243:ISBN
223:Five
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