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292:. It consists of two beef or chicken fillets passed through beaten egg, later, stuffed with cooked ham and mozzarella cheese and superimposed like a sandwich. Once this is done, they are again passed through beaten eggs and breadcrumbs, to be fried or baked. It is usually served with
187:
in 1578. By extension, the term has since been applied to food preparation to a very high standard and by outstanding cooks. The analogy no doubt arose from the similarity between the sash worn by the knights and the ribbons (generally blue) of a cook's apron."
273:, a deep-fried cutlet of veal, beef or chicken wrapped around a filling of Serrano ham and cheese. In Spain, a version made usually with just two slices of ham and cheese, although it can also be found with chicken or pork loin added, is often called
390:
The
Everything Almost Homemade Cookbook Linda Larsen – 2009 – Serve with a green salad and breadsticks. Ham Cordon Bleu Instead of chicken stuffed with ham and cheese, ham is stuffed with mushrooms and cheese in this twist on the
380:
Food Fest 365!: The
Officially Fun Food Holiday Cookbook – Page 82 Yvan Lemoine – 2010 "The first account of Chicken Cordon Bleu appeared as part of an advertisement for United Airlines in the New York
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Charles
Anderson, Derek Blakemore -Modern food service – Page 51 1991 Cordon Bleu – Sliced ham and gruyere cheese in an escalope of veal
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208:, Switzerland, probably about the 1940s, first mentioned in a cookbook from 1949. The earliest reference to "chicken cordon bleu" in
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There are many variations of the recipe involving cutlet, cheese, and meat. A popular way to prepare chicken cordon bleu is to
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versions of chicken cordon bleu are also popular: the chicken is rolled around beef or mutton instead of pork.
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is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
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inside, along with a thin slice of a soft, easily melted cheese. The chicken breast is then rolled into a
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Other common variations include omitting the bread crumbs, wrapping the ham around the chicken, or using
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453:"Throwback Thursday: Chicken cordon bleu, a dish invented out of necessity"
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414:, completely updated and revised. New York: Clarkson Potter, 2001, p. 340.
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is made of veal or pork pounded thin and wrapped around a slice of
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44:A schnitzel cordon bleu, as served in Switzerland
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141:, chicken breast is used instead of veal. Ham
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129:and a slice of cheese, breaded, and then pan-
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145:is ham stuffed with mushrooms and cheese.
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241:a chicken breast, place a thin slice of
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218:recipes are found from at least 1955.
181:L'Ordre des chevaliers du Saint-Esprit
7:
1467:2008 US beef protest in South Korea
25:
230:Chicken cordon bleu with roasted
2727:Culinary Heritage of Switzerland
2669:
2657:
1406:Bovine spongiform encephalopathy
451:Stormont, Brian (16 July 2020).
322:Culinary Heritage of Switzerland
214:is dated to 1967, while similar
196:The origins of cordon bleu as a
90:
38:
48:
259:A similar dish popular in the
1:
2537:Chicken and duck blood soup
2758:
2636:
85:
37:
2423:Chicken and mushroom pie
1411:Beef hormone controversy
1289:Steak and kidney pudding
487:Florence, Tyler (2001).
2692:American chicken dishes
1774:Fujian red wine chicken
2639:List of chicken dishes
2474:Chicken macaroni salad
2377:Hainanese chicken rice
2357:Chicken wing rice roll
1042:Calf's liver and bacon
860:Frankfurter Rindswurst
353:Double Down (sandwich)
348:List of stuffed dishes
307:-populated countries,
234:
174:
169:Larousse Gastronomique
159:
96:Media: Cordon bleu
2416:Pies and bread dishes
2244:Jerusalem mixed grill
2082:Nashville hot chicken
2012:General Tso's chicken
1614:Chicken and dumplings
1122:Hortobágyi palacsinta
489:"Chicken Cordon Bleu"
432:"Chicken Cordon Bleu"
412:Larousse Gastronomies
229:
115:schnitzel cordon bleu
2732:Culinary terminology
2443:Moravian chicken pie
2362:Claypot chicken rice
1779:Galinha à portuguesa
1759:Dragon tiger phoenix
1699:Chicken tikka masala
1564:Bean sprouts chicken
1304:Steak and oyster pie
1052:Chateaubriand (dish)
955:List of steak dishes
545:on 24 September 2015
280:A common variant in
27:Meat and cheese dish
2596:Cuts and techniques
1952:Ayam goreng kalasan
1619:Chicken and waffles
1242:Roast beef sandwich
1062:Chicken-fried steak
679:Chateaubriand steak
401:"The Phrase Finder"
185:Henri III of France
34:
18:Chicken cordon bleu
2562:Linagpang na Manok
2542:Cock-a-leekie soup
2489:Coronation chicken
2407:Thalassery biryani
2387:Lontong cap go meh
2229:Galinha à africana
2224:Engagement chicken
2062:Lemon pepper wings
1819:King Ranch chicken
1814:Kinamatisang manok
1764:Escabeche oriental
1724:Circassian chicken
1584:Brown stew chicken
1436:Ractopamine - Beef
1279:Shooter's sandwich
1147:Karađorđeva šnicla
967:Blanquette de veau
784:Standing rib roast
729:Restructured steak
619:Cow–calf operation
332:Karađorđeva šnicla
235:
211:The New York Times
163:is translated as "
2645:
2644:
2382:Hawaiian haystack
2219:Chicken galantina
2007:Chicken Française
1962:Barberton chicken
1924:White cut chicken
1904:Soy sauce chicken
1879:Poulet au fromage
1864:Pininyahang manok
1674:Chicken paprikash
1634:Chicken Chettinad
1609:Chicken à la King
1479:
1478:
1475:
1474:
936:
935:
437:The Food Timeline
256:in place of ham.
104:
103:
78:, honey mustard,
16:(Redirected from
2749:
2674:
2673:
2672:
2662:
2661:
2653:
2433:Chicken parmesan
2274:Pollo a la brasa
2209:Beer can chicken
2204:Beggar's chicken
2189:Ayam bumbu rujak
2112:Pozharsky cutlet
2072:Chicken Maryland
1869:Piyanggang manok
1744:Dak-bokkeum-tang
1549:Ayam masak merah
1506:
1499:
1492:
1483:
1444:
1431:Meat on the bone
1284:Soup Number Five
1207:Pozharsky cutlet
997:Beef noodle soup
982:Beef bourguignon
652:
584:
577:
570:
561:
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541:. Archived from
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502:
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499:
493:The Food Network
484:
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476:"allrecipes.com"
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300:) as a garnish.
290:milanesa rellena
232:Brussels sprouts
183:, instituted by
177:
167:". According to
162:
94:
60:Main ingredients
42:
35:
33:
21:
2757:
2756:
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2707:Breaded cutlets
2682:
2681:
2680:
2670:
2668:
2656:
2648:
2646:
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2632:
2618:Drunken chicken
2603:Airline chicken
2591:
2557:Ginataang manok
2508:
2494:Jubilee chicken
2462:
2411:
2367:Cơm gà rau thơm
2342:Arroz con pollo
2323:
2166:
2152:Chicken tatsuta
2077:Moo goo gai pan
1933:
1789:Gallo en chicha
1754:Dong'an chicken
1739:Country Captain
1704:Chicken Vesuvio
1694:Chicken riggies
1684:Chicken Picasso
1664:Chicken marsala
1659:Chicken Marengo
1579:Bourbon chicken
1574:Bon bon chicken
1521:
1515:
1510:
1480:
1471:
1447:US beef imports
1442:
1394:
1363:
1354:Vitello tonnato
1309:Steak au poivre
1254:Salisbury steak
1007:Beef Stroganoff
977:Beef Wellington
932:
884:
870:Montreal smoked
823:
764:Shoulder tender
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1839:Moambe chicken
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1559:Ayam rica-rica
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1539:Andong jjimdak
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1522:and casseroles
1520:Stews, braises
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1513:Chicken dishes
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1299:Steak and eggs
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1172:Mongolian beef
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992:Beef Manhattan
989:
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664:Baseball steak
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609:Argentine beef
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343:Breaded cutlet
340:
338:à la Maréchale
334:
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137:. For chicken
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2702:Swiss cuisine
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2532:Caldo Xóchitl
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2499:Olivier salad
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2479:Chicken salad
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2199:Ayam taliwang
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1967:Buffalo wings
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1939:Fried chicken
1936:
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1689:Chicken Sukka
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1644:Chicken Divan
1642:
1640:
1639:Chicken curry
1637:
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1624:Chicken balls
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1421:Carcass grade
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1385:Water buffalo
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1368:Related meats
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1359:Wallenbergare
1357:
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1339:Veal Milanese
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1274:Suea rong hai
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1182:Nilagang baka
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1117:Hamburg steak
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624:Feeder cattle
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239:butterfly cut
233:
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121:Veal or pork
119:
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97:
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69:
65:
62:
58:
55:
52:
41:
36:
19:
2613:Chicken feet
2572:Sinampalukan
2514:Chicken soup
2402:Poule au riz
2299:Shish taouk
2264:Lechon manok
2032:Chicken Kiev
1976:
1874:Plecing ayam
1829:Kwetiau ayam
1769:Flying Jacob
1729:Cola chicken
1669:Chicken mull
1269:Sha cha beef
1162:London broil
1137:Jellied veal
1132:Italian beef
1112:Hayashi rice
1066:
1002:Beef on weck
880:Meat extract
709:Hanger steak
694:Filet mignon
639:Osorno Steer
634:Organic beef
547:. Retrieved
543:the original
538:
529:
518:
507:
496:. Retrieved
482:
471:
460:. Retrieved
456:
446:
435:
428:Olver, Lynne
411:
407:
396:
386:
376:
367:
327:Chicken Kiev
302:
298:french fries
294:papas fritas
293:
289:
279:
274:
269:
263:province of
258:
251:
236:
209:
200:filled with
195:
172:
152:
142:
138:
122:
120:
114:
113:
108:
107:
105:
80:bread crumbs
2737:Baked foods
2722:Veal dishes
2717:Pork dishes
2676:Switzerland
2567:Samgye-tang
2547:Dak-hanmari
2504:Tavuk göğsü
2337:Arroz caldo
2329:Rice dishes
2254:Jujeh kabab
2117:Saltimbocca
1977:Cordon bleu
1947:Ayam goreng
1629:Chicken bog
1554:Ayam pansuh
1463:South Korea
1344:Veal Orloff
1329:Tiyula itum
1294:Steak Diane
1259:Saltimbocca
1102:Gored gored
1092:Ginger beef
1067:Cordon bleu
1057:Cheesesteak
1017:Boiled beef
972:Beef olives
855:Corned beef
779:Skirt steak
774:Top sirloin
724:Ranch steak
699:Flank steak
684:Chuck steak
669:Blade steak
614:Beef cattle
539:Guia Repsol
457:The Courier
303:In largely
175:cordon bleu
165:blue ribbon
160:cordon bleu
143:cordon bleu
139:cordon bleu
123:cordon bleu
109:cordon bleu
54:Switzerland
32:Cordon bleu
2686:Categories
2623:Pinikpikan
2552:Dillegrout
2392:Nasi liwet
2352:Bubur ayam
2279:Rotisserie
2194:Ayam kodok
2184:Ayam bakar
2102:Parmigiana
1972:Chicken 65
1909:Swiss wing
1894:Scaloppine
1824:Kori rotti
1794:Gulai ayam
1734:Coq au vin
1714:Chikuzenni
1544:Ayam kecap
1426:Darkcutter
1349:Veal Oscar
1324:Tafelspitz
1264:Selat solo
1249:Ropa vieja
1237:Roast beef
1222:Ragout fin
1127:Iga penyet
1087:French dip
804:Tenderloin
759:Short ribs
754:Short loin
704:Flap steak
602:Production
523:"cooks.com
512:"Food.com"
498:2023-02-03
462:2022-07-15
360:References
275:san jacobo
2628:Turducken
2608:Ballotine
2582:Soto ayam
2269:Pinchitos
2234:Huli-huli
2162:Yangnyeom
2147:Taiwanese
2132:Spice bag
1992:Dak-galbi
1919:Waterzooi
1884:Rollatini
1849:Opor ayam
1784:Galinhada
1416:Beef ring
1202:Pot roast
1152:Kare-kare
1022:Bruscitti
950:Beefsteak
928:Testicles
828:Processed
739:Rib steak
629:Kobe beef
535:"Cachopo"
286:Argentina
198:schnitzel
2458:Sandwich
2453:Pastilla
2448:Musakhan
2397:Nasi tim
2319:Yakitori
2304:Tandoori
2294:Shawarma
2259:Kai yang
2176:barbecue
2127:Southern
2067:Lollipop
2047:Kung Pao
2037:Kentucky
2017:Gribenes
1957:Ayam pop
1889:Sanbeiji
1859:Piaparan
1854:Ostropel
1834:Mie ayam
1809:Kedjenou
1804:Inubaran
1534:Afritada
1334:Tongseng
1187:Ossobuco
1177:Neobiani
987:Beef bun
962:Balbacua
875:Pastrami
845:Bresaola
814:Trotters
648:Products
391:classic.
315:See also
261:Asturias
222:Variants
70:breast,
2650:Portals
2522:Binakol
2484:Chinese
2347:Bringhe
2314:Tsukune
2157:Tongdak
2107:Piccata
2022:Karaage
1982:Coxinha
1914:Talunan
1749:Dapanji
1709:Chimaek
1604:Chargha
1594:Cafreal
1380:Beefalo
1319:Tartare
1232:Rendang
1212:Puchero
1167:Mechado
1077:Dendeng
1037:Cachopo
1027:Bulgogi
809:Tri-tip
769:Sirloin
734:Rib eye
719:Picanha
674:Brisket
549:25 July
336:Dishes
288:is the
282:Uruguay
270:cachopo
247:roulade
204:are in
192:History
68:chicken
2587:Tinola
2467:Salads
2438:Kurnik
2372:Dakjuk
2239:Inasal
2214:Buldak
2142:Tabaka
2122:Sesame
2092:Orange
2087:Nugget
2052:Laziji
2042:Korean
1997:Finger
1987:Crispy
1799:Helzel
1569:Betutu
1458:Taiwan
1390:Żubroń
1217:P'tcha
1107:Gyūdon
1032:Bulalo
1012:Bistek
942:Dishes
918:Tripas
913:Tendon
908:Tongue
865:Ground
850:Cabeza
799:T-bone
689:Fajita
305:Muslim
202:cheese
171:, the
155:French
89:
72:cheese
2577:Sopas
2309:Tikka
2289:Satay
2284:Sajji
2172:Roast
2097:Padak
2057:Lemon
2027:Katsu
2002:Fries
1929:Yassa
1899:Sorol
1529:Adobo
1453:Japan
1399:Other
1227:Rawon
1192:Pares
1157:Kitfo
1142:Kalio
1097:Galbi
1072:Daube
1047:Cansi
923:Tripe
903:Heart
898:Brain
890:Offal
835:Jerky
794:Shank
789:Strip
744:Round
714:Plate
381:Times
309:halal
265:Spain
254:bacon
157:term
135:baked
131:fried
2664:Food
2249:Jerk
2174:and
1314:Tapa
840:Aged
819:Tail
749:Rump
656:Cuts
595:veal
593:and
591:Beef
551:2015
284:and
216:veal
206:Brig
153:The
149:Name
64:Veal
1197:Pho
1082:Feu
267:is
243:ham
133:or
127:ham
112:or
76:ham
66:or
2688::
537:.
491:.
455:.
434:.
430:.
419:^
277:.
106:A
74:,
2652::
1505:e
1498:t
1491:v
1469:)
1465:(
583:e
576:t
569:v
553:.
501:.
465:.
440:.
296:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
