1815:
1801:
1863:
1857:
1014:
117:
1822:
1794:
1836:
1808:
518:
1843:
1829:
161:
3251:
1788:
1546:
49:
1850:
3240:
3271:
143:
1126:
3281:
437:) are stewed in a sauce with tomatoes, garlic, vinegar, salt, and spices. The spices vary, but generally include several types of peppers (in addition to the chipotle and most likely those on hand), ground cumin and dried oregano. Some recipes include orange juice and lemon or lime juices. They often include a pinch of brown sugar just to offset any bitter taste.
3307:
3228:
3261:
1002:
128:
290:
In the years following the arrival of
Europeans to the Americas, meat and fish began to be preserved by new methods. Low temperatures facilitate food preservation, but in higher temperatures, other techniques, such as
326:, but in time—with the advent of refrigeration methods—it came to be used primarily as a method of flavoring foods before cooking. Traditional preparations were created with the intent of flavoring, such as
295:, became necessary. Animals were usually slaughtered in the coldest months of winter, but surplus meat had to be preserved in the warmer months. This was facilitated through the use of
408:, particularly Chipotle and Ancho peppers. An Ancho pepper is a Poblano chili that is dried after it turns red. These sauces are used as a marinade and to add a smoky, spicy flavor.
3332:
713:
503:. This is a dish of pork marinated in spices and vegetables, which are cooked in a clay pot until it becomes tender. Bread is served alongside for dipping in the sauce.
1814:
453:
that is generously sprinkled or rubbed on meats and seafood prior to grilling, sautéing, or frying. Supermarkets sell prepared blends. There are two types of
1661:
886:
749:
3284:
1173:
1045:
903:
3207:
802:
675:
928:
30:
This article is about a type of marinade. For a method of food preparation indigenous to the
Philippines with the same name, see
1317:
721:
792:
3357:
1887:
1654:
3327:
2351:
1800:
1220:
3264:
303:(a substance that may have antimicrobial properties due to the capsaicin content). Paprika gives a reddish color to
3367:
3297:
2776:
3352:
3347:
2562:
1862:
1821:
640:
378:, a rub used principally on meats, differs greatly from the Mexican variety. Meat marinated or seasoned with an
244:
3362:
3342:
3254:
3142:
2597:
1647:
1166:
2260:
1856:
1842:
1807:
958:
3274:
2955:
1835:
1038:
538:
refers to a common and indigenous cooking method. In the late 16th century, the
Spanish referred to it as
3121:
2169:
2042:
1793:
1680:
1334:
262:
2184:
3147:
2381:
2300:
1828:
1399:
1339:
1017:
1787:
3185:
1712:
1329:
355:
339:
3038:
2444:
3270:
3152:
3126:
3058:
2469:
2341:
1974:
1964:
1459:
1277:
1260:
1159:
2235:
3337:
3111:
2631:
2356:
2133:
1959:
1954:
1877:
1849:
1628:
1389:
1215:
1031:
531:
258:
238:
1491:
581:
is characteristically salty and sour, and often sweet taste. Another version is cooking it with
120:
1006:
131:
2811:
2376:
2189:
2143:
1717:
1520:
1265:
1255:
1240:
1230:
1125:
1095:
882:
857:
839:
798:
745:
671:
484:
430:
351:
323:
178:
1151:
982:
609:
is the act of using this mix as a condiment. A sauce made of adobo, salt and water is called
483:
consists of garlic powder, onion powder, salt, black pepper, dry lippia, and sometimes dried
282:
that also uses vinegar. Although similar, this developed independently of
Spanish influence.
3202:
2881:
2831:
2801:
2002:
1969:
1933:
1923:
1439:
1292:
1282:
1100:
1073:
1013:
847:
831:
521:
512:
496:
279:
202:
116:
31:
3372:
3116:
3068:
3008:
2841:
2577:
2204:
2174:
2123:
2032:
1928:
1670:
1384:
254:
3023:
2366:
794:
Authenticity in the
Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
1722:
517:
3018:
2985:
2932:
2836:
2692:
2481:
2459:
1918:
1747:
1707:
1702:
1601:
1419:
1414:
1394:
1362:
1352:
1245:
1080:
936:
550:
160:
3321:
3244:
3180:
2992:
2970:
2922:
2677:
2552:
2454:
2361:
2102:
1992:
1938:
1892:
1777:
1767:
1752:
1508:
1486:
1481:
1464:
1409:
1324:
1225:
852:
819:
709:
450:
2902:
2786:
2746:
2729:
2719:
2682:
2567:
2315:
2148:
2138:
2128:
2097:
1897:
1757:
1545:
1476:
1444:
582:
405:
374:
describes a marinade or seasoning mix. Recipes vary widely by region: Puerto Rican
331:
48:
876:
739:
311:
in paprika dissolve in fats, allowing its penetration beyond the tissue surface.
3311:
3232:
3033:
2876:
2771:
2751:
2741:
2724:
2607:
2542:
2537:
2428:
2305:
2265:
2250:
1606:
1571:
1554:
1496:
1297:
1250:
1235:
1198:
1190:
1182:
1115:
1090:
566:
434:
269:
226:
97:
577:. It does not traditionally use chilis, paprika, oregano, or tomatoes. Rather,
142:
3212:
2945:
2851:
2806:
2796:
2734:
2592:
2547:
2501:
2449:
2408:
2336:
2275:
2270:
2245:
2082:
1902:
1882:
1727:
1434:
1424:
1287:
1270:
1054:
574:
562:
843:
769:
17:
3078:
3053:
3028:
2975:
2917:
2861:
2527:
2491:
2486:
2418:
2371:
2331:
2295:
2062:
2037:
1997:
1742:
1591:
1576:
1535:
1454:
1449:
1404:
1372:
1302:
1207:
1186:
1105:
1085:
646:
602:
558:
347:
308:
214:
2886:
861:
1001:
461:, consists of crushed garlic, olive oil, salt, black pepper, dry or fresh
127:
3164:
3043:
2912:
2856:
2310:
2285:
2240:
2214:
2209:
2194:
2179:
2067:
2022:
2017:
2007:
1772:
1566:
1525:
1312:
1110:
835:
500:
426:
206:
83:
69:
3157:
3088:
3048:
2940:
2907:
2866:
2826:
2791:
2781:
2672:
2667:
2662:
2652:
2626:
2621:
2587:
2572:
2557:
2532:
2511:
2423:
2413:
2403:
2346:
2290:
2280:
2230:
2199:
2164:
2092:
2087:
2077:
2072:
1732:
1596:
1586:
1530:
1377:
1140:
598:
554:
472:
388:
300:
234:
222:
218:
217:) is the immersion of food in a stock (or sauce) composed variously of
105:
93:
3306:
3227:
3083:
3063:
2965:
2950:
2871:
2821:
2816:
2657:
2636:
2616:
2611:
2602:
2582:
2496:
2255:
2107:
1762:
1737:
1697:
1611:
1503:
1429:
1307:
570:
468:
463:
250:
230:
101:
350:, a pickled aubergine characteristic of "Manchega" cuisine from the
3073:
3013:
2980:
2960:
2846:
2687:
2027:
2012:
1639:
1581:
1561:
1515:
1471:
1367:
1357:
634:
516:
335:
278:
was given by colonial-era
Spaniards on the islands to a different
210:
159:
141:
79:
65:
265:, as well as Spanish and Portuguese colonies in Africa and Asia.
2506:
1616:
984:
Manual del
Cocinero, Repostero, Pastelero, Confitero Y Bottilera
623:
Manual del
Cocinero, Repostero, Pastelero, Confitero Y Botillero
1643:
1155:
1027:
643: – Portuguese dish, of meat marinated with garlic and wine
404:
refers to a condiment or cooking sauce with a base containing
1023:
929:"This Chicken Adobo Is a Flavor Bomb of Salty-Sour Goodness"
904:"What Is the Difference Between Mexican and Filipino Adobo?"
621:
One of the earliest references to adobo is found in the
637: – French stew of beef braised in wine and garlic
3295:
479:. It is easier to prepare and has a long shelf life.
358:, a city in the Ciudad Real province of Spain); and
3173:
3135:
3104:
3097:
3001:
2931:
2895:
2762:
2705:
2645:
2520:
2468:
2437:
2394:
2324:
2223:
2157:
2116:
2051:
1983:
1947:
1911:
1870:
1688:
1553:
1206:
1197:
1133:
1061:
89:
75:
61:
605:of the same spices of the Spanish marinade. Also,
242:
475:. More widely used on the island is a dry mix,
1655:
1167:
1039:
273:
195:
187:
171:
165:
152:
146:
8:
704:
702:
39:
770:"Adobo: The History of A National Favorite"
744:. Greenwood Publishing Group. p. 102.
3101:
2474:
2055:
1662:
1648:
1640:
1203:
1174:
1160:
1152:
1046:
1032:
1024:
763:
761:
47:
38:
3333:Cuisine of the Southwestern United States
851:
625:by Mariano de Rementeria y Fica in 1850.
881:. Oxford University Press. p. 600.
820:"Plant Products as Antimicrobial Agents"
733:
731:
237:to preserve and enhance its flavor. The
3302:
818:Cowan, Marjorie Murphy (October 1999).
659:
362:(tenderloin of beef or pork in adobo).
875:Alan Davidson & Tom Jaine (2006).
741:Culture and customs of the Philippines
322:was employed initially as a method of
714:"Looking Back: 'Adobo' in many forms"
689:Susana Aleson, Montse Clavé, (1998),
7:
3260:
1020:at the Wikibooks Cookbook subproject
421:relates to marinated dishes such as
3280:
668:Historia de la gastronomía española
545:The main ingredients of Philippine
542:due to its superficial similarity.
354:region of Spain, specifically from
151:—smoked, ripe jalapeño peppers in
25:
797:. Oxford Symposium. p. 299.
768:Estrella, Serna (June 22, 2013).
3305:
3279:
3269:
3259:
3250:
3249:
3238:
3226:
1861:
1855:
1848:
1841:
1834:
1827:
1820:
1813:
1806:
1799:
1792:
1786:
1544:
1124:
1012:
1000:
902:Zulu, Mijon (19 November 2017).
126:
115:
3208:Escuela de Gastronomía Mexicana
666:Manuel Martinez Llopis (1989),
74:
499:, specifically in the area of
1:
824:Clinical Microbiology Reviews
330:(dogfish in adobo, made from
56:—pork loin marinated in adobo
2352:Huachinango a la Veracruzana
987:by Henri Louis Nicolas Duval
878:The Oxford companion to food
649: – Portuguese pork dish
457:on the island. The wet rub,
495:Adobo is a typical dish of
3389:
1784:
549:are ingredients native to
510:
249:. The practice, native to
29:
3221:
3198:
2477:
2058:
1677:
1624:
1542:
1122:
791:Hosking, Richard (2006).
718:Philippine Daily Inquirer
280:indigenous cooking method
261:), was widely adopted in
111:
46:
170:chicken made from dried
2956:Cochinito de piloncillo
959:"Chicken Adobo sa Gata"
738:Paul A. Rodell (2002).
299:(marinades) along with
176:(yellow lantern chili,
2241:Albóndigas al chipotle
2170:Calabacitas con puerco
1681:List of Mexican dishes
641:Carne de vinha d'alhos
527:
274:
245:carne de vinha d'alhos
243:
196:
188:
183:
172:
166:
157:
153:
147:
27:Iberian culinary style
2382:Pulpo a la campechana
2261:Carne a la tampiqueña
712:(February 24, 2009).
670:, Alianza editorial,
520:
344:berenjenas de Almagro
334:and originating from
163:
145:
121:Cookbook: Adobo Sauce
3358:Puerto Rican cuisine
1955:Huevos a la mexicana
1713:Caldo de siete mares
1009:at Wikimedia Commons
836:10.1128/CMR.12.4.564
585:which turns it into
467:(Caribbean oregan),
241:variant is known as
3328:Chili pepper dishes
3136:Fusion and diaspora
3059:Mexican tea culture
2445:Chicharrón de queso
2342:Camarones al ajillo
2185:Chicharrón en salsa
1998:Chiles en escabeche
1975:Machacado con huevo
445:Puerto Rican-style
43:
2357:Mixmole de pescado
2134:Escabeche oriental
1960:Huevos divorciados
1878:Arroz a la tumbada
1629:List of hot sauces
1390:Chili pepper water
528:
423:chipotles en adobo
413:Chipotles en adobo
382:is referred to as
259:Portuguese cuisine
184:
158:
148:Chipotles en adobo
3368:Guamanian cuisine
3293:
3292:
3245:Mexico portal
3194:
3193:
2812:Chongos zamoranos
2701:
2700:
2390:
2389:
2377:Pescado al ajillo
2190:Chileajo de cerdo
1637:
1636:
1521:Sweet chili sauce
1348:
1347:
1149:
1148:
1005:Media related to
888:978-0-19-280681-9
751:978-0-313-30415-6
370:The noun form of
352:Castile-La Mancha
324:food preservation
179:Capsicum chinense
140:
139:
16:(Redirected from
3380:
3353:Filipino cuisine
3348:Peruvian cuisine
3310:
3309:
3301:
3283:
3282:
3273:
3263:
3262:
3253:
3252:
3243:
3242:
3241:
3231:
3230:
3102:
2882:Tres leches cake
2802:Cajeta de Celaya
2475:
2056:
2003:Chiles en nogada
1970:Huevos rancheros
1965:Huevos motuleños
1934:Frijoles Puercos
1924:Frijoles charros
1865:
1859:
1852:
1845:
1838:
1831:
1824:
1817:
1810:
1803:
1796:
1790:
1664:
1657:
1650:
1641:
1548:
1204:
1176:
1169:
1162:
1153:
1128:
1101:Italian dressing
1074:Philippine adobo
1048:
1041:
1034:
1025:
1016:
1004:
988:
980:
974:
973:
971:
969:
955:
949:
948:
946:
944:
939:on 6 August 2020
935:. Archived from
925:
919:
918:
916:
914:
899:
893:
892:
872:
866:
865:
855:
815:
809:
808:
788:
782:
781:
779:
777:
765:
756:
755:
735:
726:
725:
720:. Archived from
706:
697:
696:
687:
681:
680:
664:
532:Filipino cuisine
513:Philippine adobo
497:Peruvian cuisine
435:jalapeño peppers
338:, a city in the
277:
248:
199:
191:
175:
169:
156:
150:
132:Media: Adobo
130:
119:
90:Main ingredients
51:
44:
42:
32:Philippine adobo
21:
3388:
3387:
3383:
3382:
3381:
3379:
3378:
3377:
3363:Spanish cuisine
3343:Mexican cuisine
3318:
3317:
3316:
3304:
3296:
3294:
3289:
3239:
3237:
3233:Food portal
3225:
3217:
3190:
3169:
3131:
3093:
3009:Agua de Jamaica
2997:
2927:
2891:
2847:Mango con chile
2842:Fried ice cream
2787:Arroz con leche
2764:
2758:
2707:
2697:
2641:
2516:
2464:
2433:
2396:
2386:
2320:
2219:
2205:Cochinita pibil
2175:Carne de chango
2153:
2124:Arroz con pollo
2112:
2047:
2043:Tortita de papa
2033:Rajas con crema
1985:
1979:
1943:
1929:Frijoles negros
1907:
1866:
1782:
1690:
1684:
1673:
1671:Mexican cuisine
1668:
1638:
1633:
1620:
1549:
1540:
1385:Chile con queso
1344:
1241:Dave's Insanity
1193:
1180:
1150:
1145:
1129:
1120:
1057:
1052:
997:
992:
991:
981:
977:
967:
965:
957:
956:
952:
942:
940:
927:
926:
922:
912:
910:
901:
900:
896:
889:
874:
873:
869:
817:
816:
812:
805:
790:
789:
785:
775:
773:
767:
766:
759:
752:
737:
736:
729:
724:on 23 May 2015.
708:
707:
700:
694:
691:Cocina filipina
688:
684:
678:
665:
661:
656:
631:
619:
595:
587:ginataang adobo
515:
509:
493:
443:
416:
398:
368:
317:
288:
286:Characteristics
255:Spanish cuisine
136:
76:Place of origin
57:
40:
35:
28:
23:
22:
15:
12:
11:
5:
3386:
3384:
3376:
3375:
3370:
3365:
3360:
3355:
3350:
3345:
3340:
3335:
3330:
3320:
3319:
3315:
3314:
3291:
3290:
3288:
3287:
3277:
3267:
3257:
3247:
3235:
3222:
3219:
3218:
3216:
3215:
3210:
3205:
3199:
3196:
3195:
3192:
3191:
3189:
3188:
3183:
3177:
3175:
3171:
3170:
3168:
3167:
3162:
3161:
3160:
3155:
3150:
3148:Korean-Mexican
3139:
3137:
3133:
3132:
3130:
3129:
3124:
3119:
3114:
3108:
3106:
3099:
3095:
3094:
3092:
3091:
3086:
3081:
3076:
3071:
3066:
3061:
3056:
3051:
3046:
3041:
3036:
3031:
3026:
3021:
3016:
3011:
3005:
3003:
2999:
2998:
2996:
2995:
2990:
2989:
2988:
2978:
2973:
2968:
2963:
2958:
2953:
2948:
2943:
2937:
2935:
2929:
2928:
2926:
2925:
2920:
2915:
2910:
2905:
2899:
2897:
2893:
2892:
2890:
2889:
2884:
2879:
2874:
2869:
2864:
2859:
2854:
2849:
2844:
2839:
2837:Dulce de leche
2834:
2829:
2824:
2819:
2814:
2809:
2804:
2799:
2794:
2789:
2784:
2779:
2774:
2768:
2766:
2760:
2759:
2757:
2756:
2755:
2754:
2744:
2739:
2738:
2737:
2732:
2727:
2717:
2711:
2709:
2703:
2702:
2699:
2698:
2696:
2695:
2693:Wheat tortilla
2690:
2685:
2680:
2675:
2670:
2665:
2660:
2655:
2649:
2647:
2643:
2642:
2640:
2639:
2634:
2629:
2624:
2619:
2614:
2605:
2600:
2595:
2590:
2585:
2580:
2575:
2570:
2565:
2560:
2555:
2550:
2545:
2540:
2535:
2530:
2524:
2522:
2518:
2517:
2515:
2514:
2509:
2504:
2499:
2494:
2489:
2484:
2478:
2472:
2466:
2465:
2463:
2462:
2460:Queso flameado
2457:
2455:Queso en salsa
2452:
2447:
2441:
2439:
2435:
2434:
2432:
2431:
2426:
2421:
2416:
2411:
2406:
2400:
2398:
2397:protein dishes
2392:
2391:
2388:
2387:
2385:
2384:
2379:
2374:
2369:
2364:
2359:
2354:
2349:
2344:
2339:
2334:
2328:
2326:
2322:
2321:
2319:
2318:
2313:
2308:
2303:
2298:
2293:
2288:
2283:
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37:
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19:
18:Chicken adobo
3024:Café de olla
2903:Caesar salad
2797:Brazo gitano
2730:Mole poblano
2714:
2683:Sincronizada
2367:Pan de cazón
2316:Tinga de res
2236:Aporreadillo
2139:Mole poblano
1883:Arroz blanco
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1847:
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1833:
1826:
1819:
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1758:Mole de olla
1679:
1477:Pepper jelly
1191:chili pastes
1183:Chili sauces
1068:
983:
978:
966:. Retrieved
962:
953:
941:. Retrieved
937:the original
933:CookingLight
932:
923:
911:. Retrieved
907:
897:
877:
870:
827:
823:
813:
793:
786:
774:. Retrieved
740:
722:the original
717:
695:(in Spanish)
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685:
679:(in Spanish)
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583:coconut milk
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315:Applications
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185:
177:
53:
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3285:WikiProject
3153:New Mexican
3122:Mexico City
3034:Champurrado
2772:Agave syrup
2752:Salsa verde
2742:Recado rojo
2725:Mole blanco
2646:Wheat dough
2543:Chimichanga
2538:Chilaquiles
2429:Maguey worm
2419:Huitlacoche
2306:Quesobirria
2266:Carne asada
2251:Beef tongue
2052:Meat dishes
2028:Nopal asado
1912:Bean dishes
1888:Arroz negro
1871:Rice dishes
1607:Pilpelchuma
1572:Doubanjiang
1555:Chili paste
1363:Ajilimójili
1251:El Yucateco
1199:Chili sauce
1116:Vinaigrette
1091:Chimichurri
1018:Adobo Sauce
968:October 31,
772:. Pepper.ph
567:peppercorns
507:Philippines
485:citrus zest
441:Puerto Rico
400:In Mexico,
342:of Spain);
272:, the name
270:Philippines
3322:Categories
3213:Taco stand
3174:Historical
2852:Marquesita
2807:Capirotada
2765:and sweets
2735:Mole verde
2708:condiments
2706:Sauces and
2593:Papadzules
2548:Chochoyote
2521:Corn dough
2502:Quesadilla
2450:Quesadilla
2409:Chapulines
2337:Cahuamanta
2276:Criadillas
2271:Carne seca
2246:Beef brain
2083:Entomatada
1948:Egg dishes
1903:Morisqueta
1898:Arroz rojo
1728:Chileatole
1425:Lao Gan Ma
1410:Erős Pista
1293:Pickapeppa
1271:Texas Pete
1187:hot sauces
943:10 January
654:References
575:bay leaves
563:fish sauce
481:Adobo seco
477:adobo seco
366:Variations
309:capsaicins
307:, and the
239:Portuguese
3338:Marinades
3079:Tascalate
3054:Margarita
3029:Chamoyada
3002:Beverages
2976:Pan dulce
2918:Guacamole
2913:Nopalitos
2862:Nicuatole
2528:Cazuelita
2492:Guajolota
2487:Enchilada
2470:Antojitos
2414:Escamoles
2372:Pescadito
2332:Aguachile
2296:Picadillo
2063:Al pastor
2038:Romeritos
1984:Vegetable
1743:Lime soup
1691:and stews
1592:Jeow bong
1577:Gochujang
1536:Chili oil
1460:long ruea
1455:Nam phrik
1450:Muhammara
1405:Dabu-dabu
1400:Colo-colo
1373:Ljutenica
1340:Valentina
1335:Trappey's
1303:Piri piri
1261:Louisiana
1208:Hot sauce
1106:Salmorejo
1096:Huli-huli
1086:Chermoula
1055:Marinades
913:9 January
908:Chowhound
844:0893-8512
776:March 21,
693:, ICARIA
647:Torresmos
603:spice mix
559:soy sauce
553:, namely
522:Filipino
427:chipotles
425:in which
348:aubergine
346:(Almagro
215:seasoning
173:aji panca
164:Peruvian
3275:Cookbook
3255:Category
3165:Baja Med
3143:American
3127:Veracruz
3105:Regional
3098:Variants
3044:Horchata
2986:de reyes
2877:Polvorón
2763:Desserts
2578:Huarache
2311:Salpicón
2286:Milanesa
2215:Poc chuc
2210:Cueritos
2195:Chilorio
2180:Carnitas
2068:Barbacoa
2023:Guasanas
2018:Esquites
2008:Chipotle
1526:Sriracha
1420:Kōrēgusu
1318:Huy Fong
1313:Sriracha
1246:Dog-Gone
1236:D'Elidas
1134:See also
1111:Teriyaki
862:10515903
629:See also
501:Arequipa
406:chillies
207:marinade
84:Portugal
70:marinade
3265:Commons
3158:Tex-Mex
3112:Chiapas
3089:Tejuino
3049:Licuado
2946:Buñuelo
2941:Bolillo
2908:Curtido
2857:Mazapán
2827:Coyotas
2817:Churros
2792:Bionico
2782:Alfajor
2777:Alegría
2673:Pambazo
2668:Mollete
2663:Gringas
2653:Burrito
2632:Tostada
2627:Tlayuda
2622:Tlacoyo
2588:Panucho
2573:Gordita
2563:Doblada
2558:Corunda
2533:Chalupa
2512:Taquito
2482:Empalme
2424:Jumiles
2404:Chahuis
2347:Ceviche
2325:Seafood
2291:Pachola
2281:Machaca
2231:Alambre
2200:Chorizo
2165:Adobada
2129:Patitas
2117:Poultry
2093:Moronga
2088:Mixiote
2078:Discada
2073:Cabrito
1733:Clemole
1597:Kanzuri
1587:Harissa
1531:Tatbila
1378:Pindjur
1330:Tapatío
1325:Tabasco
1278:Mad Dog
1266:Crystal
1231:Cholula
1226:Buffalo
1141:Adobada
617:History
599:Uruguay
593:Uruguay
555:vinegar
473:vinegar
389:adobada
384:adobado
356:Almagro
301:paprika
268:In the
235:vinegar
223:oregano
219:paprika
203:Spanish
106:vinegar
94:Paprika
3373:Spices
3298:Portal
3117:Oaxaca
3084:Tejate
3064:Ponche
3039:Curado
2966:Concha
2951:Cemita
2933:Breads
2896:Salads
2887:Turrón
2872:Panela
2867:Orejas
2822:Cocada
2658:Cemita
2637:Totopo
2617:Tamale
2612:Memela
2603:Salbut
2598:Piedra
2583:Molote
2497:Nachos
2301:Puntas
2256:Cabeza
2108:Tripas
1986:dishes
1763:Pozole
1753:Menudo
1738:Cocido
1698:Birria
1612:Sambal
1509:Tuktuk
1504:Sambal
1430:Llajwa
1415:Katara
1308:Ro-Tel
1189:, and
1062:Topics
885:
860:
850:
842:
801:
748:
674:
607:adobar
573:, and
571:garlic
464:lippia
431:smoked
396:Mexico
305:adobos
297:adobos
251:Iberia
233:, and
231:garlic
197:adobar
125:
102:garlic
3203:Comal
3181:Aztec
3074:Pozol
3014:Atole
2981:Rosca
2961:Cocol
2747:Salsa
2715:Adobo
2688:Torta
2678:Paste
2568:Duros
2395:Other
2013:Elote
1689:Soups
1582:Harif
1562:Ajika
1516:Shito
1497:verde
1482:Salsa
1472:Pebre
1368:Ajvar
1358:Ajika
1298:Pique
1216:Bajan
1069:Adobo
1007:Adobo
963:Knorr
853:88925
635:Daube
579:adobo
547:adobo
540:adobo
536:adobo
455:adobo
449:is a
447:adobo
433:ripe
419:Adobo
402:adobo
380:adobo
376:adobo
372:adobo
336:Cadiz
320:Adobo
293:adobo
275:adobo
213:, or
211:sauce
189:Adobo
167:adobo
154:adobo
80:Spain
66:Sauce
41:Adobo
3312:Food
3186:Maya
3069:Popo
3019:Beer
2720:Mole
2608:Sope
2507:Taco
2224:Beef
2158:Pork
1617:Zhug
1492:roja
1445:Mojo
1435:Mala
1288:Nali
970:2023
945:2019
915:2019
883:ISBN
858:PMID
840:ISSN
799:ISBN
778:2016
746:ISBN
672:ISBN
611:mojo
491:Peru
471:and
257:and
227:salt
104:and
98:salt
62:Type
2610:or
1465:num
1353:Ají
848:PMC
832:doi
597:In
561:or
530:In
386:or
193:or
68:or
3324::
1185:,
961:.
931:.
906:.
856:.
846:.
838:.
828:12
826:.
822:.
760:^
730:^
716:.
701:^
613:.
589:.
569:,
565:,
557:,
534:,
487:.
392:.
229:,
225:,
221:,
209:,
205::
100:,
96:,
82:,
3300::
1663:e
1656:t
1649:v
1175:e
1168:t
1161:v
1047:e
1040:t
1033:v
972:.
947:.
917:.
891:.
864:.
834::
807:.
780:.
754:.
429:(
253:(
201:(
182:)
34:.
20:)
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