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At the turn of the 20th century, the saveloy was described in an
Australian court case as a "highly seasoned dry sausage originally made of brains, but now young pork, salted" but by the mid-century, it was commonly defined by its size as a 19 cm (7.5 in) sausage, as opposed to a
228:, a mass-produced, pre-prepared product that is essentially the same, but which invariably uses frankfurters, rather than saveloys and can often be found at takeaway shops).
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Popular in the northeast of
England, saveloys are sometimes eaten in a "saveloy dip" sandwich: the bun is dipped in the water in which the saveloy has been boiled, or in
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is a smaller version of the saveloy, about a quarter of the size; in
Australia sometimes called a "baby sav", a "footy frank" or a "little boy", and in New Zealand and
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In
Australia, saveloys are usually a beef-pork blend. As in England, they are sold at fish-and-chip shops, as well as bought from supermarkets, to be simmered at home.
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Saveloys are often the basis of the New
Zealand battered-sausage-on-a-stick "hot dog", very similar to the US corn meal-battered variant of the
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frankfurter at 26 cm (10 in). This distinction may be due to frankfurters’ popularisation in that country (as the main ingredient in
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Although the saveloy was traditionally made from pork brains, the ingredients of a shop-bought sausage are typically pork (58%), water,
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called a "cheerio". These are a popular children's party food in New
Zealand and Australia, often served hot, with tomato sauce.
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The saveloy is eaten in
Australia and New Zealand, often dipped in batter and deep fried, when it is known as a "battered sav".
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is still the name of a sausage in Italy; it is longer and thinner than standard
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A type of hot dog which is almost indistinguishable from the saveloy is popular in the state of
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as sold at fairgrounds and shows. The
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327:"Counter Loose Saveloys By Each – Groceries – Tesco Groceries"
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shops around
Britain. It is sometimes also available fried in
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384:"Variety of Sausage for Home Menus" in
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147:, spices, dried sage, preservatives (
100:('pigs brains'), ultimately from the
7:
492:. Walter de Gruyter. p. 257.
388:, Brisbane, QLD, 12 September 1951
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1631:Street food in the United Kingdom
162:The saveloy is mostly eaten with
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441:Australian food history timeline
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514:"The Neon-Red Hot Dog of Maine"
1516:Small sausage in large sausage
466:Australian Women's Weekly Food
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186:, additionally seasoned with
54:is a type of highly seasoned
771:List of hot dog restaurants
437:"Dagwood Dog vs Pronto Pup"
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306:Merriam-Webster Dictionary
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486:Leitner, Gerhard (2004).
349:"Top 5 North East Foods!"
198:Australia and New Zealand
1357:Mortadella of Campotosto
416:www.meatsandsausages.com
817:World's longest hot dog
792:Coney Island restaurant
371:"Saveloy Reticence" in
347:nefadmin (2018-07-20).
137:tetrasodium diphosphate
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919:List of sausage dishes
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34:A saveloy served with
1300:Frankfurter WĂĽrstchen
802:New England–style bun
721:Seattle-style hot dog
671:Maxwell Street Polish
601:Chicago-style hot dog
135:, salt, emulsifiers (
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1626:New Zealand sausages
1552:List of smoked foods
1305:St. Galler Bratwurst
616:Coney Island hot dog
412:"Saveloy-Australian"
141:disodium diphosphate
1611:Australian sausages
1542:List of dried foods
1352:Mortadella di Prato
399:Centralian Advocate
192:fish and chip shops
91:, originating from
1347:Mortadella Bologna
853:Category: Hot dogs
736:Vegetarian hot dog
178:, with a layer of
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401:, 26 October 1951
170:England and Wales
153:potassium nitrate
16:(Redirected from
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1616:British sausages
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914:List of sausages
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766:List of hot dogs
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681:Montreal hot dog
676:Michigan hot dog
636:Galette-saucisse
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1332:Lincolnshire
1078:Genoa salami
807:Hot dog cart
715:
711:Sausage roll
521:. Retrieved
517:
508:
488:
481:
469:. Retrieved
465:
462:"Pluto pups"
456:
445:. Retrieved
443:. 1940-09-18
440:
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419:. Retrieved
415:
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373:The Examiner
372:
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356:. Retrieved
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331:. Retrieved
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310:. Retrieved
308:. 2012-08-31
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155:), and beef
145:white pepper
122:
73:
51:
49:
1532:Charcuterie
1495:StippgrĂĽtze
1450:Head cheese
1083:Soppressata
1051:Dry sausage
797:Hot dog bun
731:Texas Tommy
329:. Tesco.com
269:Food portal
222:dagwood dog
119:Ingredients
93:Old Italian
40:curry sauce
1605:Categories
1572:Smallgoods
1557:Lunch meat
1537:Dried meat
1475:Liverwurst
1342:Mortadella
1325:vegetarian
1320:variations
1290:Cumberland
1159:Sobrassada
1068:Cacciatore
1041:Weisswurst
999:Knackwurst
994:Debrecener
964:Braadworst
696:Pronto Pup
691:Polish Boy
651:Hot wiener
641:Half-smoke
631:Dodger Dog
626:Danger dog
596:Cheese dog
578:Variations
523:2019-05-07
447:2019-09-28
358:2022-09-02
333:2014-06-18
312:2013-03-14
288:References
237:Queensland
226:Pronto Pup
112:Cervellato
44:Nottingham
1547:Embutidos
1470:Kochwurst
1416:Precooked
1397:Bockwurst
1392:Bierwurst
1310:Gelbwurst
1275:BrĂĽhwurst
1265:Bratwurst
1260:Botifarra
1229:Skilandis
1224:Rookworst
1214:Mettwurst
1194:Krakowska
1184:Andouille
1154:Saucisson
1144:Pepperoni
1129:Longaniza
1124:Landjäger
1073:Ciauscolo
1036:ThĂĽringer
1026:Loukaniko
1004:Kohlwurst
989:Cotechino
984:Chipolata
979:Carniolan
974:Breakfast
969:Bratwurst
954:Boerewors
741:White hot
701:Rød pølse
666:KlobásnĂk
606:Chili dog
586:Bagel dog
302:"Saveloy"
70:Etymology
46:, England
1590:Category
1490:Salceson
1455:Kaszanka
1407:Kielbasa
1295:Falukorv
1280:Cervelat
1250:Battered
1234:Teewurst
1209:Linguiça
1139:Metworst
1093:Ticinese
902:Overview
661:Ketwurst
621:Corn dog
611:Completo
570:Hot dogs
255:See also
218:corn dog
208:hot dogs
180:stuffing
159:casing.
157:collagen
129:pork fat
106:cerebrus
97:cervella
88:servelat
81:cervelas
1418:sausage
1402:Kabanos
1385:sausage
1369:Saveloy
1315:Hot dog
1285:Chả lụa
1255:Bologna
1219:Morteau
1189:Kolbász
1134:Lukanka
1114:Chorizo
1109:Chinese
1031:Merguez
1014:Italian
909:Casings
895:Sausage
716:Saveloy
471:Jun 10,
421:Jun 10,
56:sausage
52:saveloy
1567:Salumi
1500:Sundae
1480:Pinkel
1460:Kishka
1445:Haggis
1440:Goetta
1435:Boudin
1374:Vienna
1149:Salsiz
1088:Prasky
1060:Salami
1009:Kupati
959:Boudin
851:
706:Ripper
646:Hamdog
496:
64:batter
1465:Knipp
1199:Kulen
1164:Sujuk
1102:Other
249:Maine
176:gravy
164:chips
102:Latin
36:chips
1562:Pâté
1119:Fuet
494:ISBN
473:2021
423:2021
182:and
125:rusk
38:and
143:),
85:or
42:in
1607::
516:.
464:.
439:.
414:.
351:.
304:.
231:A
194:.
166:.
151:,
139:,
131:,
127:,
66:.
50:A
887:e
880:t
873:v
562:e
555:t
548:v
526:.
502:.
475:.
450:.
425:.
361:.
336:.
315:.
20:)
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