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Dave's Gourmet

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extract, allowing it to be hotter than the hottest habanero-pepper sauces of the day. It has been rated at 180,000
150:
The original Dave's Insanity Sauce premiered around 1993 and was one of the first sauces to be made directly from
75: 35: 360: 57: 138:, which formerly held the title of "world's hottest sauce." The sauce is widely distributed through gourmet 528: 593: 533: 253: 523: 865: 653: 471: 454: 353: 162:. Part of the intrigue behind the sauce name (Insanity) was founder Dave Hirschkop’s wearing of a 822: 583: 409: 685: 714: 459: 449: 424: 82: 345: 633: 486: 476: 578: 326: 314: 795: 613: 608: 588: 556: 546: 439: 155: 859: 702: 680: 675: 658: 603: 518: 419: 159: 121: 739: 670: 638: 163: 849: 800: 765: 748: 690: 491: 444: 429: 392: 384: 376: 24: 628: 618: 481: 464: 232: 785: 770: 729: 648: 643: 598: 566: 496: 401: 380: 151: 139: 279: 174:
The following varieties of Dave's Gourmet sauces are currently available:
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Archived from 7: 47:adding citations to reliable sources 223:Ghost Pepper Naga Jolokia Hot Sauce 166:at events promoting his products. 14: 254:"The world's spiciest hot sauces" 843: 738: 23: 34:needs additional citations for 1: 16:American sauce manufacturer 892: 158:, compared with 2,500 for 818: 736: 315:"The Scoville Heat Scale" 211:Temporary Insanity Sauce 199:Roasted Garlic Hot Sauce 125:Dave's Gourmet hot sauce 220:Ultimate Insanity Sauce 205:Scotch Bonnet Hot Sauce 193:Hurtin' Habanero Sauce 190:Hurtin' Jalapeño Sauce 187:Ginger Peach Hot Sauce 126: 871:Brand name condiments 229:Carolina Reaper Sauce 135:Dave's Insanity Sauce 124: 217:Total Insanity Sauce 43:improve this article 329:(October 4, 2009). 319:www.chilliworld.com 823:List of hot sauces 584:Chili pepper water 208:Dave’s Steak Sauce 196:Jammin' Jerk Sauce 184:Cool Cayenne Sauce 127: 831: 830: 715:Sweet chili sauce 542: 541: 341:on July 12, 2010. 119: 118: 111: 93: 883: 848: 847: 839: 742: 398: 370: 363: 356: 347: 342: 337:. Archived from 335:The Sunday Times 327:Clarkson, Jeremy 322: 310: 309: 307:Official website 292: 291: 289: 287: 272: 266: 265: 263: 261: 250: 114: 107: 103: 100: 94: 92: 58:"Dave's Gourmet" 51: 27: 19: 891: 890: 886: 885: 884: 882: 881: 880: 856: 855: 854: 842: 834: 832: 827: 814: 743: 734: 579:Chile con queso 538: 435:Dave's Insanity 387: 374: 325: 313: 305: 304: 301: 296: 295: 285: 283: 282:on 18 July 2012 274: 273: 269: 259: 257: 252: 251: 247: 242: 237: 180: 178:Standard sauces 172: 148: 115: 104: 98: 95: 52: 50: 40: 28: 17: 12: 11: 5: 889: 887: 879: 878: 873: 868: 858: 857: 853: 852: 829: 828: 826: 825: 819: 816: 815: 813: 808: 803: 798: 796:Nam phrik phao 793: 788: 783: 778: 773: 768: 763: 758: 753: 751: 745: 744: 737: 735: 733: 732: 727: 722: 717: 712: 707: 706: 705: 695: 694: 693: 688: 683: 673: 668: 663: 662: 661: 656: 646: 641: 636: 631: 626: 621: 616: 611: 606: 601: 596: 591: 589:Chilli vinegar 586: 581: 576: 575: 574: 569: 559: 554: 549: 543: 540: 539: 537: 536: 531: 526: 521: 516: 515: 514: 504: 499: 494: 489: 484: 479: 474: 469: 468: 467: 462: 452: 450:Frank's RedHot 447: 442: 437: 432: 427: 422: 417: 412: 406: 404: 395: 389: 388: 375: 373: 372: 365: 358: 350: 344: 343: 323: 311: 300: 299:External links 297: 294: 293: 267: 244: 243: 241: 238: 236: 235: 230: 227: 226:Scorpion Sauce 224: 221: 218: 215: 214:Insanity Sauce 212: 209: 206: 203: 200: 197: 194: 191: 188: 185: 181: 179: 176: 171: 168: 156:Scoville units 147: 144: 130:Dave's Gourmet 117: 116: 31: 29: 22: 15: 13: 10: 9: 6: 4: 3: 2: 888: 877: 874: 872: 869: 867: 864: 863: 861: 851: 846: 841: 837: 824: 821: 820: 817: 812: 809: 807: 804: 802: 799: 797: 794: 792: 789: 787: 784: 782: 779: 777: 774: 772: 769: 767: 764: 762: 761:Biber salçası 759: 757: 754: 752: 750: 746: 741: 731: 728: 726: 723: 721: 718: 716: 713: 711: 708: 704: 701: 700: 699: 696: 692: 689: 687: 684: 682: 681:pico de gallo 679: 678: 677: 674: 672: 669: 667: 664: 660: 657: 655: 652: 651: 650: 647: 645: 642: 640: 637: 635: 634:Mojito isleño 632: 630: 627: 625: 622: 620: 617: 615: 612: 610: 607: 605: 602: 600: 597: 595: 592: 590: 587: 585: 582: 580: 577: 573: 570: 568: 565: 564: 563: 560: 558: 555: 553: 550: 548: 545: 544: 535: 532: 530: 527: 525: 522: 520: 517: 513: 510: 509: 508: 505: 503: 500: 498: 495: 493: 490: 488: 485: 483: 480: 478: 477:Marie Sharp's 475: 473: 470: 466: 463: 461: 458: 457: 456: 453: 451: 448: 446: 443: 441: 438: 436: 433: 431: 428: 426: 423: 421: 418: 416: 415:Blair's Death 413: 411: 408: 407: 405: 403: 399: 396: 394: 390: 386: 382: 378: 371: 366: 364: 359: 357: 352: 351: 348: 340: 336: 332: 328: 324: 320: 316: 312: 308: 303: 302: 298: 281: 277: 271: 268: 255: 249: 246: 239: 234: 231: 228: 225: 222: 219: 216: 213: 210: 207: 204: 201: 198: 195: 192: 189: 186: 183: 182: 177: 175: 169: 167: 165: 161: 160:Tabasco sauce 157: 153: 145: 143: 141: 137: 136: 131: 123: 113: 110: 102: 91: 88: 84: 81: 77: 74: 70: 67: 63: 60: â€“  59: 55: 54:Find sources: 48: 44: 38: 37: 32:This article 30: 26: 21: 20: 671:Pepper jelly 434: 385:chili pastes 377:Chili sauces 339:the original 334: 318: 284:. 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"Dave's Gourmet"
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hot sauce
capsaicin
Scoville units
Tabasco sauce
straitjacket
Pink Sauce
"The world's spiciest hot sauces"
"About Us"
the original
Official website
"The Scoville Heat Scale"
Clarkson, Jeremy
"Help, quick – I've unscrewed the top on a ticking bomb"
the original
v
t
e
Chili sauces

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