17:
36:
28:
139:
Saker's book on
Cheddar cheese-making was rediscovered in the early twenty-first century and has been credited with inspiring a revival of interest in historic cheese-making methods. According to Percival and Hodgson, the book has "quickly acquired cult status amongst farmhouse cheese-makers," but
140:
they caution against seeing her advice as the rediscovery of a lost traditional way of cheese-making, arguing that there is no such thing and that Saker was actually very progressive in her views and seeking to improve the quality of the product through the application of scientific techniques.
99:
In 1919 she was appointed cheese examiner at
Chelmsford, and in 1920 she was appointed examiner in cheese-making at the examinations of the British Dairy Farmers Association in Reading. In that year she held the position of Superintendent of Dairy Poultry and Domestic Science to the Somerset
95:
which emphasised the importance of good hygiene and the correct alignment of acidification with moisture loss in the production process. She advocated farmhouse over factory production, as in her view, the former allowed a better control to be kept over the quality of the ingredients and the
82:
Bronwen
Percival and Randolph Hodgson describe Saker as working during a period when methods of dairy production were becoming more scientific with farmers, colleges and instructors co-operating to ensure that local cheese producers were able to make a consistently high-quality product.
90:
and was awarded the
National Diploma in Dairying (NDD). She also acquired the British Dairy Farmers' Diploma (BDFD). She was appointed as an instructor in cheese-making for Somerset County Council, and in 1917 published her first book,
62:(1917), by cheese-makers in the twenty-first century has been credited with inspiring a revival of interest in historic cheese-making methods and to have "quickly acquired cult status amongst farmhouse cheese-makers".
356:
150:
396:
406:
198:
74:, Surrey, England, in 1888, to Richard Webb Saker, a solicitor's clerk, and his wife Hannah C. Saker. She had two sisters and two brothers.
386:
341:
87:
16:
371:
125:
391:
35:
55:
286:
401:
271:
185:"Artisanship and Control: Farmhouse Cheddar Comes of age" by Bronwen Percival and Randolph Hodgson in
381:
376:
129:
40:
105:
190:
Cured, Fermented and Smoked Foods: Proceedings of the Oxford
Symposium on Food and Cookery 2010
27:
194:
188:
71:
326:
243:
228:
213:
365:
51:
108:'s Handbooks of Agriculture series. In 1923 she travelled to New York on the ship
121:
327:
Dora Glovey Saker New York
Passenger Arrival Lists (Ellis Island), 1892–1924.
100:
Agricultural
Instruction Committee. In 1921 she published her second book,
229:
Dora Glover Saker
England and Wales Birth Registration Index, 1837–2008.
133:
136:
was granted to her sisters
Margaret May Saker and Ida Marion Saker.
34:
26:
15:
124:, Somerset, on 1 July 1926. Her residence was recorded as
31:
Cheese-making equipment illustrated in Saker's 1917 book
287:"Dairy Societies. British Dairy Farmers' Association."
43:of Mark, Somerset, as illustrated in Saker's book
193:. Blackawton: Prospect Books. pp. 231–239.
86:In 1908 Saker passed the examinations of the
8:
290:The Dairy World and the British Dairy Farmer
275:The Dairy World and the British Dairy Farmer
244:Dora G Saker England and Wales Census, 1891.
132:, Bridgwater. She left an estate of £1,575.
329:Family Search. Retrieved 30 December 2017.
246:Family Search. Retrieved 30 December 2017.
231:Family Search. Retrieved 30 December 2017.
216:Family Search. Retrieved 30 December 2017.
214:Dora Saker England and Wales Census, 1901.
181:
179:
177:
175:
173:
50:(1888 – 1 July 1926) was an instructor in
169:
88:National Agricultural Examination Board
272:"British Dairy Farmers' Association."
7:
397:Dairy farming in the United Kingdom
14:
407:English women non-fiction writers
258:"National Diploma In Dairying",
151:Practical Cheddar Cheese-making
93:Practical Cheddar Cheese-making
60:Practical Cheddar Cheese-making
58:. The rediscovery of her book,
21:Practical Cheddar Cheese-making
154:. Dora Saker, Harpenden, 1917.
1:
120:Saker died at a hospital in
387:People from Redhill, Surrey
344:Retrieved 30 December 2017.
292:, 16 February 1920, p. 230.
126:The Somerset Farm Institute
423:
187:Helen Saberi, ed. (2011).
262:, 11 November 1908, p. 7.
160:. Methuen, London, 1921.
331:(subscription required)
317:, 18 March 1921, p. 12.
248:(subscription required)
233:(subscription required)
218:(subscription required)
96:cheese-making process.
70:Dora Saker was born in
56:Somerset County Council
39:A cheese press made by
342:1926 Probate Calendar.
277:, 16 July 1919, p. 56.
44:
32:
24:
302:The Bookman's Journal
144:Selected publications
38:
30:
19:
372:English food writers
357:The Courtyard Dairy
158:Practical Dairying
102:Practical Dairying
45:
33:
25:
23:, Dora Saker, 1917
200:978-1-903018-85-9
48:Dora Glover Saker
414:
345:
339:
333:
332:
324:
318:
311:
305:
299:
293:
284:
278:
269:
263:
256:
250:
249:
241:
235:
234:
226:
220:
219:
211:
205:
204:
183:
116:Death and legacy
422:
421:
417:
416:
415:
413:
412:
411:
392:Dairy educators
362:
361:
353:
348:
340:
336:
330:
325:
321:
312:
308:
304:, 1920, p. 356.
300:
296:
285:
281:
270:
266:
257:
253:
247:
242:
238:
232:
227:
223:
217:
212:
208:
201:
186:
184:
171:
167:
146:
118:
80:
68:
12:
11:
5:
420:
418:
410:
409:
404:
399:
394:
389:
384:
379:
374:
364:
363:
360:
359:
352:
351:External links
349:
347:
346:
334:
319:
306:
294:
279:
264:
251:
236:
221:
206:
199:
168:
166:
163:
162:
161:
155:
145:
142:
117:
114:
79:
76:
67:
64:
13:
10:
9:
6:
4:
3:
2:
419:
408:
405:
403:
400:
398:
395:
393:
390:
388:
385:
383:
380:
378:
375:
373:
370:
369:
367:
358:
355:
354:
350:
343:
338:
335:
328:
323:
320:
316:
313:Advertising,
310:
307:
303:
298:
295:
291:
288:
283:
280:
276:
273:
268:
265:
261:
255:
252:
245:
240:
237:
230:
225:
222:
215:
210:
207:
202:
196:
192:
191:
182:
180:
178:
176:
174:
170:
164:
159:
156:
153:
152:
148:
147:
143:
141:
137:
135:
131:
127:
123:
115:
113:
111:
107:
103:
97:
94:
89:
84:
77:
75:
73:
65:
63:
61:
57:
53:
52:cheese-making
49:
42:
37:
29:
22:
18:
402:Cheesemakers
337:
322:
314:
309:
301:
297:
289:
282:
274:
267:
259:
254:
239:
224:
209:
189:
157:
149:
138:
119:
109:
101:
98:
92:
85:
81:
69:
59:
47:
46:
20:
382:1926 deaths
377:1888 births
366:Categories
165:References
130:Cannington
122:Bridgwater
66:Early life
41:Albert Day
315:The Times
260:The Times
134:Probate
106:Methuen
72:Redhill
197:
110:Celtic
78:Career
104:, in
195:ISBN
54:for
368::
172:^
128:,
112:.
203:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
