260:
1028:
601:. A very fresh egg has a small air cell and receives a grade of AA. As the size of the air cell increases and the quality of the egg decreases, the grade moves from AA to A to B. This provides a way of testing the age of an egg: as the air cell increases in size due to air being drawn through pores in the shell as water is lost, the egg becomes less dense and the larger end of the egg will rise to increasingly shallower depths when the egg is placed in a bowl of water. A very old egg will float in the water and should not be eaten, especially if a foul odor can be detected if the egg is cracked open.
2667:
102:
883:
178:
463:
976:
2504:
2490:
2798:
417:
49:
2518:
328:
2235:
8259:
2592:, particularly in economically advanced nations, may sell eggs of widely varying colors and sizes, with combinations of white, brown, speckled (red), green, and blue (as laid by certain breeds, including araucanas, heritage skyline, and cream leg bar) eggs in the same box or carton, while the supermarkets at the same time sell mostly eggs from the larger producers, of the color preferred in that nation or region.
757:
2373:
474:
2365:
2905:
8271:
60:
2536:
1183:
1143:
872:
861:
37:
2411:
1096:
316:
995:, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F). The white contains exterior albumen which sets at the highest temperature. In practice, in many cooking processes the white gels first because it is exposed to higher temperatures for longer.
4653:
428:. The largest producers were China with 31.3 million of this total, the United States with 6.3 million, India at 4.8 million, Mexico at 2.8 million, Japan at 2.6 million, and Brazil and Russia with 2.5 million each. The largest egg factory in British Columbia, for example, ships 12 million eggs per week.
2173:
compared to no egg-consumption but not to low-egg control diets. In 2020, two meta-analyses found that moderate egg consumption (up to one egg a day) is not associated with an increased cardiovascular disease risk. A 2020 umbrella review concluded that increased egg consumption is not associated with
1086:
Refrigeration also preserves the taste and texture, however, intact eggs (unwashed and unbroken) may be left unrefrigerated for several months without spoiling. In Europe, eggs are not usually washed, and the shells are dirtier, however the cuticle is undamaged, and they do not require refrigeration.
2153:
One systematic review and meta-analysis of egg consumption found that higher consumption of eggs (more than 1 egg/day) was associated with a significant reduction in risk of coronary artery disease. Another systematic review and meta-analysis of dietary cholesterol and egg consumption found that egg
306:
Whereas the wild Asian fowl from which domesticated chickens are descended typically lay about a dozen eggs each year during the breeding season, several millennia of selective breeding have produced domesticated hens capable of laying more than three hundred eggs each annually, and to lay eggs year
2651:
Egg producers carefully consider cultural issues, as well as commercial ones, when selecting the breed or breeds of chickens used for production, as egg color varies between breeds. Among producers and breeders, brown eggs often are referred to as "tinted", while the speckled eggs preferred by some
2177:
A 2013 meta-analysis found no association between egg consumption and heart disease or stroke. A 2013 systematic review and meta-analysis found no association between egg consumption and cardiovascular disease or cardiovascular disease mortality, but did find egg consumption of more than once daily
1212:
straw for several weeks to several months, depending on the method of processing. After the process is completed, the yolk becomes a dark green, cream-like substance with a strong odor of sulfur and ammonia, while the white becomes a dark brown, transparent jelly with a comparatively mild, distinct
2624:
magazine, in discussing issues of chicken egg color, stated "Housewives are particularly fussy about the colour of their eggs, preferring even to pay more for brown eggs although white eggs are just as good". As a result of these trends, brown eggs are usually more expensive to purchase in regions
1170:
juice is added to impart a red color to the eggs. If the eggs are immersed in it for a few hours, the distinct red, white, and yellow colors may be seen when the eggs are sliced. If marinated for several days or more, the red color will reach the yolk. If the eggs are marinated in the mixture for
3442:
Eggs are candled to determine the condition of the air cell, yolk, and white. Candling detects bloody whites, blood spots, or meat spots, and enables observation of germ development. Candling is done in a darkened room with the egg held before a light. The light penetrates the egg and makes it
1015:
compounds in the egg. It also may occur with an abundance of iron in the cooking water. Overcooking harms the quality of the protein. Chilling an overcooked egg for a few minutes in cold water until it is completely cooled may prevent the greenish ring from forming on the surface of the yolk.
2755:
that must meet certain space and amenity requirements. Egg producers in many member states have objected to the new quality standards while in some countries, even furnished cages and family cages are subject to be banned as well. The production standard of the eggs is visible on a mandatory
244:
because of their richness, although the motivation for forgoing eggs during Lent was not entirely religious. An annual pause in egg consumption allowed farmers to rest their flocks, and also to limit their hens' consumption of feed during a time of year when food stocks were usually scarce.
2110:
A meta-analysis from 2013 found that eating four eggs per week was associated with a 29 percent increase in the relative risk of developing diabetes. Another meta-analysis from 2013 also supported the idea that egg consumption may lead to an increased incidence of type two diabetes. A 2016
2723:
laying hens are given outdoor access instead of being contained in crowded cages. Questions regarding the living conditions of free-range hens have been raised in the United States of
America, as there is no legal definition or regulations for eggs labeled as free-range in that country.
695:"White" is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. Colorless and transparent initially, upon cooking it turns white and opaque. In chickens, it is formed from the layers of secretions of the anterior section of the hen
431:
For the month of
January 2019, the United States produced 9.41 billion eggs, with 8.2 billion for table consumption and 1.2 billion for raising chicks. Americans are projected to each consume 279 eggs in 2019, the highest since 1973, but less than the 405 eggs eaten per person in 1945.
2178:
increased cardiovascular disease risk 1.69-fold in those with type 2 diabetes mellitus when compared to type 2 diabetics who ate less than one egg per week. Another 2013 meta-analysis found that eating four eggs per week increased the risk of cardiovascular disease by six percent.
2543:
Although eggshell color is a largely cosmetic issue, with no effect on egg quality or taste, it is a major issue in production due to regional and national preferences for specific colors, and the results of such preferences on demand. For example, in most regions of the
2744:". Of these standards, "Certified Humane", which carries requirements for stocking density and cage-free keeping and so on, and "Certified Organic", which requires hens to have outdoor access and to be fed only organic vegetarian feed and so on, are the most stringent.
4539:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
2278:
A study by the U.S. Department of
Agriculture in 2002 (Risk Analysis April 2002 22(2):203-18) suggests the problem is not so prevalent in the U.S. as once thought. It showed that of the 69 billion eggs produced annually, only 2.3 million are contaminated with
2774:
In all methods of egg production, unwanted male chicks are killed at birth during the process of securing a further generation of egg-laying hens. As of June 2023, this practice has been banned in
Germany, France, and Italy. Some egg producers have adopted
298:
egg cartons became popular in the latter half of the twentieth century as they were perceived to offer better protection especially against heat and breakage, however, by the twenty-first century environmental considerations have led to the return of more
2678:
operations often involve raising the hens in small, crowded cages, preventing the chickens from engaging in natural behaviors, such as wing-flapping, dust-bathing, scratching, pecking, perching, and nest-building. Such restrictions may lead to pacing and
2267:
matter. In commercial practice in the US, eggs are quickly washed with a sanitizing solution within minutes of being laid. The risk of infection from raw or undercooked eggs is dependent in part upon the sanitary conditions under which the hens are kept.
4665:
2349:
to egg whites. Food labeling practices in most developed countries now include eggs, egg products, and the processing of foods on equipment that also process foods containing eggs in a special allergen alert section of the ingredients on the labels.
2055:
More than half the calories found in eggs come from the fat in the yolk; 50 grams of chicken egg (the contents of an egg just large enough to be classified as "large" in the US, but "medium" in Europe) contains approximately five grams of fat.
439:
to check their quality. The size of an egg's air cell is determined, and if fertilization took place three to six days or earlier prior to the candling, blood vessels can typically be seen as evidence that the egg contains an embryo. Contrary to
1003:
in-shell at 57 °C (135 °F) for an hour and 15 minutes. Although the white then is slightly milkier, the eggs may be used in normal ways. Whipping for meringue takes significantly longer, but the final volume is virtually the same.
647:
with white ear lobes lay white eggs, whereas chickens with red ear lobes lay brown eggs. Although there is no significant link between shell color and nutritional value, often there is a cultural preference for one color over another (see
1221:
of the egg from approximately 9 to 12 or more. This chemical process breaks down some of the complex, flavorless proteins and fats of the yolk into simpler, flavorful ones, which in some way may be thought of as an "inorganic" version of
160:
of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production. In 2012, the
2735:
through their voluntary program of certification. The United Egg
Producers program includes guidelines regarding housing, food, water, air, living space, beak trimming, molting, handling, and transportation, however, opponents such as
826:, where an egg may have two or more outer shells, is caused by a counter-peristalsis contraction and occurs when a second oocyte is released by the ovary before the first egg has completely traveled through the oviduct and been laid.
948:, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. Egg whites may be aerated or whipped to a light, fluffy consistency, and often are used in desserts such as
2625:
where white eggs are considered "normal", due to lower production. In France and the United
Kingdom, it is very difficult to buy white eggs, with most supermarkets supplying only the more popular brown eggs. By direct contrast, in
444:, this is not conclusive evidence of fertilization, as blood vessels can just denote an ordinary rupture on the egg yolk surface while the egg was forming. Depending on local regulations, eggs may be washed before being placed in
2199:, a compound linked with increased heart disease. Another study found that type 2 diabetes mellitus and kidney disease also increase TMAO levels and that evidence for a link between TMAO and cardiovascular diseases may be due to
4371:
2596:
967:. Every part of an egg is edible, although the eggshell is generally discarded. Some recipes call for immature or unlaid eggs, which are harvested after the hen is slaughtered or cooked, while still inside the chicken.
5851:
4252:
2647:
in 1990 revealed a number of different issues were important to
Japanese housewives when deciding which eggs to buy and that color was a distinct factor, with most Japanese housewives preferring the white color.
998:
Salmonella is killed instantly at 71 °C (160 °F), but also is killed from 54.5 °C (130.1 °F), if held at that temperature for sufficiently long time periods. To avoid the issue of salmonella,
193:, in both hunting societies and more recent cultures where birds were domesticated. The chicken was most likely domesticated for its eggs (from jungle fowl native to tropical and subtropical Southeast Asia and
2118:
A 2020 meta-analysis found that there was no overall association between moderate egg consumption and risk of type 2 diabetes and that the risk found in US studies was not found in
European or Asian studies.
596:
The larger end of the egg contains an air cell that forms when the contents of the egg cool down and contract after it is laid. Chicken eggs are graded according to the size of this air cell, measured during
6626:
Stephens, N.; Sault, C; Firestone, SM; et al. (2007). "Large outbreaks of
Salmonella Typhimurium phage type 135 infections associated with the consumption of products containing raw egg in Tasmania".
2301:
that guard against bacteria entering, but this seal can be broken through improper handling or if laid by unhealthy chickens. Most forms of contamination enter through such weaknesses in the shell. In the
1047:, which ends up in the egg. The unpredictable diet of free-range hens will produce likewise, unpredictable egg flavors. Duck eggs tend to have a flavor distinct from, but still resembling, chicken eggs.
6484:
Khalighi Sikaroudi M, Saraf-Bank S, Clayton ZS, Soltani S (2021). "A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta-analysis of clinical trials".
2095:
argues that the cholesterol in the egg yolk is not what causes a problem, because fat (particularly saturated fat) is much more likely to raise cholesterol levels than the consumption of cholesterol.
5447:
Krittanawong, Chayakrit; Narasimhan, Bharat; Wang, Zhen; et al. (January 2021). "Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis".
408:, or luxury grocery stores. In many countries, wild bird eggs are protected by laws which prohibit the collecting or selling of them, or permit collection only during specific periods of the year.
5926:
787:
is the most abundant pigment in egg yolk. A diet without such colorful foods may result in an almost colorless yolk. Yolk color is, for example, enhanced if the diet includes foods such as yellow
3757:
Karadas, F.; Grammenidis, E.; Surai, P. F.; Acamovic, T.; Sparks, N. H. C. (2006). "Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition".
2779:, which first became available in 2018. As of September 2023, five companies have commercially available in-ovo sexing technology, which is used for 15 percent of the European layer population.
2629:
it is very hard to source brown eggs, as demand is almost entirely for white ones, with the country's largest supplier describing white eggs as "table eggs" and packaging brown eggs for export.
2154:
consumption was associated with an increased all-cause mortality and CVD mortality. These contrary results may be due to somewhat different methods of study selection and the use primarily of
1914:
6713:
5598:
Rouhani MH, Rashidi-Pourfard N, Salehi-Abargouei A, et al. (2018). "Effects of Egg Consumption on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials".
3396:
1039:
Although the age of the egg and the conditions of its storage have a greater influence, the bird's diet affects the flavor of the egg. For example, when a brown-egg chicken breed eats
1899:
An egg just large enough to be classified as "large" in the U.S. yields 50 grams of egg without shell. This size egg is classified as "medium" in Europe and "standard" in New Zealand.
3230:
6538:"Chicken Consumption Is a Newly Identified Risk Factor for Sporadic Salmonella enterica Serotype Enteritidis Infections in the United States: A Case-Control Study in FoodNet Sites"
3733:. Centers for Disease Control and Prevention, National Center for Immunization and Respiratory Diseases, US Department of Health and Human Services. 7 November 2016. Archived from
4363:
3360:
2740:
have alleged UEP certification is misleading and allows a significant amount of unchecked animal cruelty. Other standards include "Cage Free", "Natural", "Certified Humane", and "
2713:
differ from meat production strains. As male birds of the laying strain do not lay eggs and are not suitable for meat production, they generally are killed soon after they hatch.
259:
6831:
6835:
5157:"Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies"
7085:
4517:
3443:
possible to observe the inside of the egg. Incubated eggs are candled to determine whether they are fertile and, if fertile, to check the growth and development of the embryo
2087:
and, therefore, adversely affects the body's cholesterol profile; whereas other studies show that moderate consumption of eggs, up to one a day, does not appear to increase
6962:
5263:
Zeng ST, Guo L, Liu SK, et al. (2015). "Egg consumption is associated with increased risk of ovarian cancer: Evidence from a meta-analysis of observational studies".
4222:
4244:
6814:
5492:"Associations of Dietary Cholesterol, Serum Cholesterol, and Egg Consumption With Overall and Cause-Specific Mortality, and Systematic Review and Updated Meta-Analysis"
7018:
5814:
Marventano S, Godos J, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G, et al. (2020).
6687:
3755:
F. Karadas et al., Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition. Br Poult Sci. 2006 Oct;47(5):561-6.
2454:
This quality is seldom found in retail stores because usually they are used to make liquid, frozen, and dried egg products, as well as other egg-containing products.
2388:, as refrigeration temperatures inhibit cellular growth for an extended period of time. Sometimes an embryo is allowed to develop, but eaten before hatching as with
991:
Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a
4678:
Coorey R, Novinda A, Williams H, Jayasena V (2015). "Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed".
3664:
4282:
1135:. Their yolks take on an orange-red color and solidify, but the white remains somewhat liquid. These often are boiled before consumption and are served with rice
2451:
Eggs have whites that may be thinner and yolks that may be wider and flatter than eggs of higher grades. The shells must be unbroken, but may show slight stains.
926:, whereas that of a cooked egg is nearer 91 percent bioavailable, meaning the protein of cooked eggs is nearly twice as absorbable as the protein from raw eggs.
3592:
Halepas, Steven; Hamchand, Randy; Lindeyer, Samuel E. D.; Brückner, Christian (2017). "Isolation of Biliverdin IXα, as its Dimethyl Ester, from Emu Eggshells".
2503:
2489:
1054:, a common snack sold from street-side carts in China, are steeped in a brew from a mixture of various spices, soy sauce, and black tea leaves to give flavor.
3920:
2138:
A 2019 meta-analysis found an association between high egg consumption and risk of upper aero-digestive tract cancers in hospital-based case-control studies.
768:
in a newly laid egg is round and firm. As the yolk ages, it absorbs water from the albumen, which increases its size and causes it to stretch and weaken the
7324:
6914:
4122:
Schuman JD, Sheldon BW, Vandepopuliere JM, Ball HR (October 1997). "Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs".
4395:
6097:"Assessment of Causal Direction Between Gut Microbiota–Dependent Metabolites and Cardiometabolic Health: A Bidirectional Mendelian Randomization Analysis"
5956:
3519:
2174:
cardiovascular disease risk in the general population. Another umbrella review found no association between egg consumption and cardiovascular disorders.
5922:
2111:
meta-analysis suggested that association of egg consumption with increased risk of incident type 2 diabetes may be restricted to cohort studies from the
2033:, which forage for their own food, also produce eggs that are relatively enriched in omega-3 fatty acids when compared to those of cage-raised chickens.
2694:. According to critics of the practice, this can cause hens severe pain to the point where some may refuse to eat and starve to death. Some hens may be
6737:
6303:"Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies"
4715:"Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities"
2618:
reported during the Second World War that housewives in Boston preferred brown eggs and those in New York preferred white eggs. In February 1976, the
6672:
6932:
3456:
2819:
tradition in some parts of the world is a decoration of hard-boiled eggs (usually by dyeing, but often by spray-painting). A similar tradition of
1932:
703:
and unfertilized yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition during the growth of the
7063:
6866:
6705:
6348:
6258:
Alexander DD, Miller PE, Vargas AJ, Weed DL, Cohen SS (2016). "Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke".
3950:
6812:"Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Technical Guidance"
3386:
2877:
cities. It consists of a hollow eggshell, positioned over the water jet from a fountain, which causes the eggshell to revolve without falling.
2319:
In 2017, authorities blocked millions of eggs from sale in the Netherlands, Belgium, and Germany because of contamination with the insecticide
369:, are used occasionally as a gourmet ingredient in Western countries. Eggs are a common everyday food in many parts of Asia, such as China and
2429:
Eggs have whites that are thick and firm; have yolks that are high, round, and practically free from defects; and have clean, unbroken shells.
2271:
Health experts advise people to refrigerate washed eggs, use them within two weeks, cook them thoroughly, and never consume raw eggs. As with
7694:
7660:
7294:
7241:
6796:
5643:"Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis"
4551:
4489:
4461:
4431:
4315:
4029:
3495:
3299:
3274:
3187:
3157:
3122:
3090:
3058:
2556:, where a television jingle for years proclaimed "brown eggs are local eggs, and local eggs are fresh!". Local chicken breeds, including the
2384:. Fertile eggs may be eaten, with little nutritional difference when compared to the unfertilized. Fertile eggs will not contain a developed
4626:
3730:
4944:"Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis"
4335:
3238:
6759:
4045:
2226:. A 2021 review of clinical trials found that egg consumption has beneficial effects on macular pigment optical density and serum lutein.
1019:
Peeling a cooked egg is easiest when the egg was put into boiling water as opposed to slowly heating the egg from a start in cold water.
3822:
3350:
2893:
in the form of fake chicken eggs made from resin, starch and pigments, for both domestic consumption and exports are a growing concern.
1179:
enough to inhibit the growth of bacteria and molds. Pickled eggs made this way generally keep for a year or more without refrigeration.
4066:
820:, which contain whites but no yolk, usually occurs during a pullet's first effort, produced before her laying mechanism is fully ready.
7719:
7374:
7038:
3804:
3032:
812:, when an egg contains two or more yolks, occurs when ovulation occurs too rapidly, or when one yolk becomes joined with another yolk.
7400:
6128:
5349:"Intake of Various Food Groups and Risk of Breast Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies"
4546:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
2705:
Laying hens often are euthanized when reaching 100 to 130 weeks of age, when their egg productivity starts to decline. Due to modern
2345:
against egg white are more common than reactions against egg yolks. In addition to true allergic reactions, some people experience a
7728:
7137:
3319:
2751:
banned conventional battery cages for egg-laying hens, as outlined in EU Directive 1999/74/EC. The EU permits the use of "enriched"
2731:
has pushed various egg producers to promote eggs under a variety of standards. The most widespread standard in use is determined by
7089:
6429:"Effect of egg consumption on inflammatory markers: a systematic review and meta-analysis of randomized controlled clinical trials"
4509:
3429:
3204:
1027:
7495:
4006:
3826:
2844:, eggs are referred to as an example of the kind of gift a child might request from their father, and which would not be denied.
2341:
in infants is eggs. Infants usually have the opportunity to grow out of this allergy during childhood, if exposure is minimized.
271:
started to transform egg yolk and egg white into a light-brown, meal-like substance by using a drying process. The production of
7546:
6952:
5300:"Egg Consumption and Risk of Upper Aero-Digestive Tract Cancers: A Systematic Review and Meta-Analysis of Observational Studies"
3686:
Wong, M.; Hendrix, M.J.; van der Mark, K.; Little, C.; Stern, R. (July 1984). "Collagen in the egg shell membranes of the hen".
2760:
categorization where the EU egg code begins with 3 for caged chicken to 1 for free-range eggs and 0 for organic egg production.
2006:
The diet of laying hens also may affect the nutritional quality of eggs. For instance, chicken eggs that are especially high in
6187:
4230:
7215:
7111:
5206:"Egg intake and cancers of the breast, ovary and prostate: a dose-response meta-analysis of prospective observational studies"
3627:
2666:
2483:
for the purpose of sales. Some maxi eggs may have double-yolks and some farms separate out double-yolk eggs for special sale.
2380:
Most commercially farmed chicken eggs intended for human consumption are unfertilized, since the laying hens are kept without
267:
The dried egg industry developed in the nineteenth century, before the rise of the frozen egg industry. In 1878, a company in
7760:
6811:
6370:
Godos J, Micek A, Brzostek T, Toledo E, Iacoviello L, Astrup A, Franco OH, Galvano F, Martinez-Gonzalez MA, Grosso G (2021).
3082:
5027:
Li, Y; Zhou, C; Zhou, X; Li, L (2013). "Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis".
4603:
734:
content is less than one percent. Egg white has many uses in food and many other applications, including the preparation of
6984:
6684:
4565:
5875:"Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies"
3425:
441:
7713:
7163:
3660:
6998:
6745:
4754:
Karsten HD; et al. (2010). "Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens".
4505:
2307:
2195:, showed that dietary phosphatidylcholine is digested by bacteria in the gut and eventually converted into the compound
109:
Humans and their hominid relatives have consumed eggs for millions of years. The most widely consumed eggs are those of
4274:
7347:
7015:
7572:
6152:"Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies"
2517:
2275:, containers and surfaces that have been used to process raw eggs should not come in contact with ready-to-eat food.
2215:
risk. A 2016 meta-analysis found that consumption of up to one egg a day may contribute to a decreased risk of total
7298:
5398:"Investigation on factors associated with ovarian cancer: an umbrella review of systematic review and meta-analyses"
4877:
2588:, white chicken eggs are generally regarded as industrial, and brown or reddish ones are preferred. Small farms and
2165:
A 2018 meta-analysis of randomized clinical trials found that consumption of eggs increases total cholesterol (TC),
8212:
5116:"Egg consumption and risk of incident type 2 diabetes: a dose–response meta-analysis of prospective cohort studies"
5067:"Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis"
3890:
3315:
2549:
1062:
Careful storage of edible eggs is extremely important, as an improperly handled egg may contain elevated levels of
287:
7189:
6656:
6211:"Effect of Egg Consumption on Blood Pressure: a Systematic Review and Meta-analysis of Randomized Clinical Trials"
652:
below). As candling is less effective with brown eggs, they have a significantly higher incidence of blood spots.
7320:
7267:
2320:
5949:
4392:
8129:
8014:
3511:
2675:
2084:
1087:
In the UK in particular, hens are immunized against salmonella and generally, their eggs are safe for 21 days.
918:. They also may be eaten raw, although this is not recommended for people who may be especially susceptible to
670:
is a clear film lining the eggshell, visible when one peels a boiled egg. Primarily, it is composed of fibrous
2127:
A 2015 meta-analysis found an association between higher egg consumption (five a week) with increased risk of
922:, such as the elderly, the infirm, or pregnant women. In addition, the protein in raw eggs is only 51 percent
7714:
Fact Sheet on FDA's Proposed Regulation: Prevention of Salmonella Enteritidis in Shell Eggs During Production
63:
6734:
2422:) and the appearance and condition of the egg shell. Eggs of any quality grade may differ in weight (size).
2076:
consists primarily of water (88 percent) and protein (11 percent), with no cholesterol and 0.2 percent fat.
101:
7521:
5549:"Egg consumption and health outcomes: a global evidence mapping based on an overview of systematic reviews"
4030:"Eggshell powder, a comparable or better source of calcium than purified calcium carbonate: piglet studies"
1007:
If a boiled egg is overcooked, a greenish ring sometimes appears around the egg yolk due to changes to the
8302:
8207:
3112:
2870:
2310:
awards the lions stamp to eggs that, among other things, come from hens that have been vaccinated against
2293:
2251:
2196:
1910:
644:
6209:
Kolahdouz-Mohammadi R, Malekahmadi M, Clayton ZS, Sadat SZ, Pahlavani N, Sikaroudi MK, Soltani S (2020).
2702:. Molting can be induced by extended food withdrawal, water withdrawal, or controlled lighting programs.
2287:
infection is quite rarely induced by eggs. This has not been the case in other countries, however, where
1954:
chicken egg provides approximately 70 kilocalories (290 kJ) of food energy and 6 grams of
7820:
6929:
4049:
1769:
4920:
4898:
2141:
A 2021 review did not find a significant association between egg consumption and breast cancer. A 2021
1901:
514:
217:, the tomb of Haremhab, dating to approximately 1420 BCE, shows a depiction of a man carrying bowls of
177:
7055:
6372:"Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies"
5692:"Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies"
2632:
Research conducted by a French institute in the 1970s demonstrated blue chicken eggs from the Chilean
581:
462:
8297:
8162:
6858:
6494:
6440:
6302:
6051:
5994:
3943:
3601:
3355:
2984:
2847:
In Northern Europe and North America, Easter eggs may be hidden by adults for children to find in an
2732:
1808:
1782:
129:, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of
86:
2222:
A 2019 meta-analysis revealed that egg consumption has no significant effect on serum biomarkers of
772:(the clear casing enclosing the yolk). The resulting effect is a flattened and enlarged yolk shape.
6788:
3461:
2182:
2155:
1223:
1132:
975:
268:
194:
7483:
7245:
4637:
3734:
2797:
882:
710:
Egg white consists primarily of approximately 90 percent water into which is dissolved 10 percent
8157:
7984:
7840:
7830:
7778:
7753:
7598:
6608:
6518:
6340:
6283:
6179:
6101:
6077:
5843:
5796:
5739:
5623:
5529:
5490:
Zhao, Bin; Gan, Lu; Graubard, Barry I.; Männistö, Satu; Albanes, Demetrius; Huang, Jiaqi (2022).
5472:
5245:
4771:
4327:
4147:
4104:
4087:
Vega, César; Mercadé-Prieto, Ruben (2011). "Culinary Biophysics: On the Nature of the 6X°C Egg".
3871:
3782:
3351:"Target used 16,000 eggs to decorate a dinner party, in a grand display of design's wastefulness"
2938:
2737:
2706:
1940:
1756:
1736:
1311:
855:
769:
509:
78:
4832:"Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques"
3977:"Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques"
229:, eggs were preserved using a number of methods and meals often started with an egg course. The
6756:
2103:
Studies have shown conflicting results about a possible connection between egg consumption and
416:
8217:
7961:
7690:
7656:
7408:
7034:
Virtually any on-line chicken supply company will state the egg color of each breed supplied.
6792:
6636:
6600:
6579:"Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002–2004"
6559:
6510:
6466:
6409:
6391:
6332:
6275:
6240:
6171:
6120:
6069:
6020:
5904:
5835:
5788:
5731:
5713:
5672:
5615:
5580:
5521:
5464:
5429:
5378:
5329:
5280:
5237:
5186:
5137:
5096:
5044:
5006:
4965:
4853:
4812:
4736:
4695:
4557:
4547:
4485:
4457:
4427:
4311:
4204:
4186:
4139:
3998:
3912:
3774:
3703:
3574:
3491:
3295:
3270:
3183:
3153:
3118:
3086:
3054:
3012:
2741:
2480:
2405:
2131:
compared to no egg consumption. Another meta-analysis found that egg consumption may increase
1951:
1821:
1592:
1172:
837:
739:
667:
661:
632:
573:
8275:
5815:
4063:
2548:, chicken eggs generally are white. However, brown eggs are more common in some parts of the
2079:
There is debate over whether egg yolk presents a health risk. Some research suggests dietary
576:. The egg yolk is suspended in the egg white by one or two spiral bands of tissue called the
117:. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other
7624:
6780:
6590:
6549:
6502:
6456:
6448:
6399:
6383:
6322:
6314:
6267:
6230:
6222:
6163:
6110:
6059:
6010:
6002:
5894:
5886:
5827:
5778:
5770:
5721:
5703:
5662:
5654:
5607:
5570:
5560:
5511:
5503:
5456:
5419:
5409:
5368:
5360:
5319:
5311:
5272:
5227:
5217:
5176:
5168:
5127:
5086:
5078:
5036:
4996:
4985:"A prospective study of egg consumption and risk of cardiovascular disease in men and women"
4955:
4843:
4802:
4763:
4726:
4687:
4194:
4178:
4131:
4096:
4041:
3988:
3902:
3861:
3766:
3695:
3609:
3564:
3554:
3002:
2992:
2710:
2640:
2557:
2346:
2191:
2030:
1974:
1609:
1000:
890:
Chicken eggs are widely used in many types of dishes, both sweet and savory, including many
775:
Yolk color is dependent on the diet of the hen. If the diet contains yellow or orange plant
585:
48:
7735:. (2007) University of California Agriculture and Natural Resources. Retrieved 23 May 2014.
7035:
3029:
631:, from the more common white or brown to pink or speckled blue-green. The brown pigment is
8089:
7916:
7871:
7825:
7732:
7459:
7042:
7022:
7002:
6936:
6818:
6763:
6741:
6691:
6660:
6096:
5040:
4881:
4399:
4070:
3036:
2752:
2716:
2680:
2432:
Grade AA and Grade A eggs are best for frying and poaching, where appearance is important.
2359:
2263:
may occur, so care must be taken to prevent the egg shell from becoming contaminated with
2142:
2104:
2014:
1116:
678:
153:
7725:
7141:
6781:
1913:
for adults, except for potassium, which is estimated based on expert recommendation from
303:
paper cartons (often made of recycled material) that once again became more widely used.
6889:
6498:
6444:
6055:
5998:
5783:
5758:
3605:
3421:
3208:
2988:
2837:), each family member decorates a hard-boiled egg and they set them together in a bowl.
2719:
are considered by some advocates to be an acceptable substitute to factory-farmed eggs.
404:
eggs are edible, but less widely available; sometimes they are obtainable from farmers,
8227:
8177:
8172:
8147:
8099:
8019:
6461:
6428:
6404:
6371:
6235:
6210:
6015:
5982:
5899:
5874:
5726:
5667:
5642:
5575:
5548:
5516:
5491:
5424:
5397:
5373:
5348:
5324:
5299:
5181:
5156:
5091:
5066:
4199:
4166:
3976:
3818:
3569:
3542:
3391:
3323:
3007:
2972:
2971:
Peters, Joris; Lebrasseur, Ophélie; Irving-Pease, Evan K.; et al. (14 June 2022).
2824:
2820:
2809:
2788:
2748:
2728:
2695:
2577:
2465:
2418:
The U.S. Department of Agriculture grades eggs by the interior quality of the egg (see
2219:. Two recent meta-analyses found no association between egg intake and risk of stroke.
2132:
2037:
1072:
875:
327:
291:
162:
92:
This article is about eggs as food for people. For eggs as food hunted by animals, see
5759:"The effect of egg consumption on cardiometabolic health outcomes: an umbrella review"
5507:
5204:
Keum N, Lee DH, Marchand N, Oh H, Liu H, Aune D, Greenwood DC, Giovannucci EL (2015).
2234:
865:
8291:
8263:
8187:
8137:
7994:
7906:
7746:
6957:
6595:
6578:
6522:
5847:
5800:
5743:
5691:
5533:
5476:
4135:
3699:
2933:
2841:
2776:
2769:
2620:
2589:
2545:
2298:
2128:
2112:
2088:
2069:
2061:
2057:
2044:
1465:
1455:
1395:
1205:
1112:
1044:
960:
919:
895:
700:
588:
with one end larger than the other and has cylindrical symmetry along the long axis.
519:
457:
347:
300:
272:
214:
93:
6859:"Noticed November 25, 2014 10:00 a.m. You Can Now Buy Double-Yolk Eggs by the Dozen"
6612:
6344:
6287:
6183:
6151:
5627:
5249:
4775:
4151:
4108:
3786:
803:
Abnormalities that have been found in eggs purchased for human consumption include:
756:
8104:
8064:
8054:
7989:
7834:
7652:
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
7219:
7115:
6081:
4477:
4419:
4305:
3875:
3634:
3145:
2928:
2923:
2661:
2473:
2440:
Eggs have characteristics of Grade AA eggs except the whites are "reasonably" firm.
2401:
2372:
2338:
2223:
2212:
2092:
2065:
1263:
1043:(canola) or soy meals, its intestinal microbes metabolize them into fishy-smelling
923:
731:
276:
230:
226:
166:
6318:
6271:
5831:
5611:
4310:
by J. Kenji López-Alt; published 21 September 2015 by W. W. Norton & Company,
2686:
Many hens confined to battery cages, and some raised in cage-free conditions, are
2043:
Cooked eggs are easier to digest than raw eggs, as well as having a lower risk of
7684:
7650:
5460:
5396:
Tanha K, Mottaghi A, Nojomi M, Moradi M, Rajabzadeh R, Lotfi S, Janani L (2021).
4591:
1961:
Eggs (boiled) supply several vitamins and minerals as significant amounts of the
8244:
8239:
8234:
8069:
8059:
8024:
8009:
8004:
7926:
7856:
3613:
2910:
2866:
2859:
2852:
2757:
2691:
2553:
2389:
2332:
2200:
2159:
2080:
1978:
1962:
1879:
1659:
1247:
1193:
1186:
1151:
915:
903:
780:
719:
473:
343:
295:
237:
218:
52:
6387:
5816:"Egg consumption and human health: an umbrella review of observational studies"
5708:
5414:
5364:
5276:
4541:
2364:
2145:
found that egg consumption significantly increases the risk of ovarian cancer.
8182:
8152:
8142:
8114:
8109:
8094:
7999:
7812:
7573:"Fake Chinese Eggs Are a Big Problem in India: And they're scarily convincing"
7433:
7167:
6226:
6167:
5774:
5315:
5222:
5205:
5132:
5115:
4767:
4100:
3770:
2900:
2890:
2792:
2720:
2565:
2469:
2419:
2312:
2243:
2022:
2010:
1989:
1970:
1795:
1626:
1575:
1375:
1345:
1325:
1064:
980:
930:
907:
640:
584:, meaning 'hailstone' or 'hard lump'). The shape of a chicken egg resembles a
405:
393:
283:
253:
233:
crushed the shells in their plates to prevent evil spirits from hiding there.
198:
190:
157:
7412:
6996:
6395:
5983:"Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease"
5717:
5001:
4984:
4848:
4831:
4364:"Why American Eggs Would Be Illegal In A British Supermarket, And Vice Versa"
4190:
4046:
10.1002/(SICI)1097-0010(199909)79:12<1596::AID-JSFA406>3.0.CO;2-A
3993:
8084:
8034:
7952:
7921:
7911:
7901:
7881:
7802:
7726:
Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information
5082:
4960:
4943:
4691:
3559:
2997:
2874:
2687:
2461:
2073:
2026:
1997:
1966:
1714:
1701:
1688:
1545:
1435:
1335:
911:
899:
690:
565:
466:
A raw chicken egg within its membrane, with the shell removed by soaking in
396:
eggs often are seen in marketplaces, especially in the spring of each year.
366:
294:
and the owner of the Aldermere Hotel. Early egg cartons were made of paper.
134:
126:
7351:
6640:
6604:
6563:
6514:
6470:
6413:
6336:
6327:
6279:
6244:
6175:
6124:
6073:
6024:
5908:
5839:
5792:
5735:
5676:
5619:
5584:
5525:
5468:
5433:
5382:
5333:
5284:
5241:
5232:
5190:
5172:
5141:
5100:
5048:
5010:
4969:
4816:
4740:
4699:
4561:
4208:
3778:
3578:
3016:
1131:. The eggs stop absorbing salt after approximately a month, having reached
17:
7295:"A Brief Guide to Egg Carton Labels and Their Relevance to Animal Welfare"
5923:"No link between eggs and heart disease or stroke, says BMJ meta-analysis"
4857:
4807:
4790:
4731:
4714:
4143:
4002:
3916:
3707:
1076:
59:
8192:
8049:
8044:
8039:
7957:
7861:
7792:
5565:
5298:
Aminianfar A, Fallah-Moshkani R, Salari-Moghaddam A, et al. (2019).
4874:
4789:
Jones, Deana; Musgrove, Michael; Anderson, K. E.; Thesmar, H. S. (2010).
2848:
2633:
2246:
2186:
2018:
1558:
1425:
1405:
1214:
1201:
1167:
1163:
1108:
1068:
1040:
949:
816:
776:
765:
751:
723:
675:
671:
610:
598:
561:
551:
481:
436:
397:
381:
373:, with Asian production providing 59 percent of the world total in 2013.
370:
156:
of chicken eggs is a global industry. In 2009, an estimated 62.1 million
152:
Hens and other egg-laying creatures are raised throughout the world, and
6006:
3327:
2858:
In Eastern and Central Europe, and parts of England, easter eggs may be
2535:
2297:
infections due to egg consumption are major concerns. Egg shells act as
1182:
1142:
871:
860:
36:
8222:
8202:
8119:
7966:
7896:
7886:
7193:
6506:
3907:
2828:
2805:
2699:
2608:
2569:
2381:
2342:
2007:
1985:
1955:
1944:
1928:
1924:
1675:
1525:
1485:
1475:
1445:
1385:
1355:
1196:
or hundred-year-old egg is preserved by coating an egg in a mixture of
1176:
1155:
1079:. The USDA thus recommends refrigerating eggs to prevent the growth of
1051:
1032:
984:
964:
941:
934:
795:
petals. In the US, the use of artificial color additives is forbidden.
792:
735:
715:
711:
696:
624:
620:
616:
577:
543:
538:
504:
498:
492:
467:
445:
385:
377:
354:
320:
222:
202:
130:
114:
7271:
6452:
6427:
Sajadi Hezaveh Z, Sikaroudi MK, Vafa M, Clayton ZS, Soltani S (2019).
6115:
5890:
4625:
Howe, Juliette C.; Williams, Juhi R.; Holden, Joanne M. (March 2004).
4182:
3866:
3849:
2904:
2410:
2036:
A 2010 USDA study determined there were no significant differences of
1095:
315:
8197:
8167:
8074:
8029:
7931:
7876:
7866:
6913:
Blue eggs, sometimes thought a joke, are a reality, as reported here
5658:
4654:"Full Report (All Nutrients): 01129, Egg, whole, cooked, hard-boiled"
3316:"Eggs, hen, in shell; Production/Livestock Primary for World in 2017"
2833:
2816:
2604:
2600:
2585:
2581:
2573:
2510:
Comparison of an egg and a maxi egg with a double-yolk - opened (2/2)
2496:
Comparison of an egg and a maxi egg with a double-yolk - closed (1/2)
2385:
2260:
2216:
1642:
1495:
1415:
1365:
1171:
several weeks or more, the vinegar will dissolve much of the shell's
1159:
1136:
1012:
953:
891:
784:
704:
389:
249:
206:
146:
6706:"Millions of eggs removed from European shelves over toxicity fears"
6064:
6039:
1075:. In the US, eggs are washed. This cleans the shell, but erodes its
681:. These membranes may be used commercially as a dietary supplement.
6653:
6554:
6537:
346:
used in cooking. They are important in many branches of the modern
7891:
4830:
Evenepoel, P; Geypens B; Luypaerts A; et al. (October 1998).
3661:"Here's why your brown eggs have more blood spots than white ones"
2886:
2796:
2665:
2644:
2626:
2595:
2594:
2561:
2534:
2409:
2371:
2363:
2264:
2233:
2189:) in the human diet. A study published in the scientific journal,
2170:
2166:
1141:
1120:
1026:
974:
881:
870:
859:
755:
727:
628:
472:
461:
425:
415:
362:
326:
314:
258:
210:
176:
100:
4165:
Tinkler, Charles Kenneth; Soar, Marion Crossland (1 April 1920).
7947:
7086:"Scientists and Experts on Battery Cages and Laying Hen Welfare"
4633:
4599:
4223:"What causes a green ring around the yolk of a hard-cooked egg?"
2272:
1993:
1834:
1209:
1197:
1128:
1104:
1008:
808:
788:
636:
569:
532:
526:
358:
339:
335:
241:
182:
138:
122:
118:
110:
7742:
3975:
Evenepoel, P.; Geypens, B.; Luypaerts, A.; et al. (1998).
3231:"Global Poultry Trends 2014: Rapid Growth in Asia's Egg Output"
8079:
7797:
7769:
6995:
El-banna company website, product information, available here
6663:, British Egg Information Service. Retrieved 26 February 2010.
6577:
Little, C.L; Surman-Lee, S; Greenwood, M; et al. (2007).
4923:. FoodData Central, US Department of Agriculture. 1 April 2019
4901:. FoodData Central, US Department of Agriculture. 1 April 2019
4585:
4583:
2918:
1287:
1124:
992:
945:
401:
142:
82:
6095:
Jinzhu Jia; Pan Dou; Meng Gao; et al. (September 2019).
3850:"Dwarf Eggs and the Timing of Ovulation in the Domestic Fowl"
388:, as well as in some Scandinavian countries, particularly in
252:
in the seventeenth century; this may have been the origin of
77:"Chicken egg" redirects here. For the causality dilemma, see
6832:"Requirements for the Egg Industry in the 2001 Welfare Code"
3387:"The U.S. produced enough eggs in January to reach the Moon"
2973:"The biocultural origins and dispersal of domestic chickens"
279:, for use by the United States Armed Forces and its allies.
205:
were brought to Sumer and Egypt by 1500 BCE, and arrived in
6536:
Kimura, Akiko C.; Reddy, V; Marcus, R; et al. (2004).
5347:
Kazemi A, Barati-Boldaji R, Soltani S, et al. (2021).
5155:
Drouin-Chartier JP, Schwab AL, Chen S, et al. (2020).
2303:
1218:
1154:, by boiling them first and immersing them in a mixture of
1103:
The simplest method to preserve an egg is to treat it with
424:
In 2017, world production of chicken eggs was 80.1 million
290:, to solve a dispute about broken eggs between a farmer in
7522:"A Worldwide Easter Tradition With Central European Roots"
7496:"History of the Hunt: How an Easter Tradition Was Hatched"
4510:"Daily Value on the Nutrition and Supplement Facts Labels"
4167:"The Formation of Ferrous Sulphide in Eggs during Cooking"
2823:
exists in areas of the world influenced by the culture of
2283:—equivalent to just one in every 30,000 eggs—thus showing
448:, although washing may shorten their length of freshness.
6301:
Bechthold A, Boeing H, Schwedhelm C, et al. (2019).
5873:
Rong, Ying; Chen, Li; Tingting, Zhu; et al. (2013).
4303:
This was shown experimentally and documented in the book
4275:"How To Make Perfect Hard-Boiled Eggs With No Green Ring"
2652:
consumers often are referred to as being "red" in color.
2614:
These cultural trends have been observed for many years.
4482:
On Food and Cooking: The Science and Lore of the Kitchen
4424:
On Food and Cooking: The Science and Lore of the Kitchen
3488:
On Food and Cooking: The Science and Lore of the Kitchen
3150:
On Food and Cooking: The Science and Lore of the Kitchen
3079:
Food in Antiquity: A Survey of the Diet of Early Peoples
2690:
to prevent them from harming each other and engaging in
2255:. Contamination of eggs with other members of the genus
2242:
A health issue associated with eggs is contamination by
1123:, or coating them individually with a paste of salt and
933:
in the kitchen, and are also used as a thickener, as in
331:
Collected chicken eggs and quail eggs in a wicker basket
248:
Eggs scrambled with acidic fruit juices were popular in
7738:
5950:"USDA Database for the Choline Content of Common Foods"
4791:"Physical quality and composition of retail shell eggs"
4627:"USDA Database for the Choline Content of Common Foods"
2698:
to increase egg quality and production level after the
1213:
flavor. The transforming agent in a century egg is its
319:
Quail eggs (upper left), chicken egg (lower left), and
2002:
Cooking methods affect the nutritional values of eggs.
1923:
Egg yolks and whole eggs store significant amounts of
894:. Some of the most common preparation methods include
7547:"Dancing eggs for Corpus Christi | Barcelona Cultura"
7460:"The Ancient Art of Decorating Eggs | Folklife Today"
6774:
6772:
3547:
Journal of Pharmacology and Experimental Therapeutics
3326:, Statistics Division (FAOSTAT). 2019. Archived from
2636:
fowl may be stronger and more resilient to breakage.
1035:
with shell intact soaking in a brew of spices and tea
5820:
International Journal of Food Sciences and Nutrition
3543:"Protoporphyrin IX: The Good, the Bad, and the Ugly"
2959:
A Movable Feast: Ten Millennia of Food Globalization
987:. The yolk of the eggs have not yet fully solidified
929:
As a cooking ingredient, egg yolks are an important
783:, then they are deposited in the yolk, coloring it.
699:
during the passage of the egg. It forms around both
353:
The most commonly used bird eggs are those from the
8128:
7975:
7940:
7849:
7811:
7785:
2727:In the United States, increased public concern for
1878:
1870:
1858:
1833:
1820:
1807:
1794:
1781:
1768:
1755:
1734:
1713:
1700:
1687:
1674:
1658:
1641:
1625:
1608:
1591:
1574:
1557:
1544:
1523:
1494:
1484:
1474:
1464:
1454:
1444:
1434:
1424:
1414:
1404:
1394:
1384:
1374:
1364:
1354:
1344:
1334:
1324:
1308:
1284:
1260:
1246:
1241:
5690:Godos J, Micek A, Brzostek T, et al. (2020).
4543:Dietary Reference Intakes for Sodium and Potassium
3807:. USDA Food Safety and Inspection Service, (2019).
3385:Varley, Kevin; Carey, Dominic (27 February 2019).
7625:"In China, Fear of Fake Eggs and 'Recycled' Buns"
7599:"Bad Eggs: Another Fake-Food Scandal Rocks China"
7401:"World's first no-kill eggs go on sale in Berlin"
4983:Hu FB, Stampfer MJ, Rimm EB, et al. (1999).
1746:
1535:
1050:Eggs may be soaked in mixtures to absorb flavor.
730:(fats), egg white contains almost no fat and the
643:, a product of the breakdown of heme. Generally,
7655:. Princeton University Press. pp. 313–314.
7242:"Wondering What The "UEP Certified" Logo Means?"
6961:. Vol. 69, no. 989. 26 February 1976.
6947:
6945:
4598:(264). United States Department of Agriculture (
3720:Ornithology, Volume 1994 By Frank B. Gill p. 361
2865:Since the sixteenth century, the tradition of a
2072:) makes up 27 percent of the fat in an egg. The
181:Ancient Egyptian depictions of offerings at the
81:. For the definition of the egg in biology, see
4447:
4445:
4443:
2977:Proceedings of the National Academy of Sciences
2013:are produced by feeding hens a diet containing
944:(egg white) contains protein, but little or no
380:, tend to be used only as special luxury food.
6433:Journal of the Science of Food and Agriculture
6307:Critical Reviews in Food Science and Nutrition
5065:Shin JY, Xun P, Nakamura Y, He K (July 2013).
4034:Journal of the Science of Food and Agriculture
3173:
3171:
3169:
3077:Brothwell, Don R.; Patricia Brothwell (1997).
2560:, lay brown eggs. Brown eggs are preferred in
2443:This is the quality most often sold in stores.
1242:Nutritional value per 100 g (3.5 oz)
560:Bird and reptile eggs consist of a protective
221:and other large eggs, presumably those of the
189:Bird eggs have been valuable foodstuffs since
105:Fried eggs and carrots with Parmesan and cream
7754:
5022:
5020:
4666:"Full Report (All Nutrients): 45174951, EGGS"
3889:Blaine, E. M; Munroe, S. S (1 January 1969).
3848:Rookledge, K. A; Heald, P. J (25 June 1996).
2539:White, speckled (red), and brown chicken eggs
2468:, eggs are graded by the hen raising method,
8:
6260:Journal of the American College of Nutrition
5600:Journal of the American College of Nutrition
3819:"Double-yolked eggs and chicken development"
3800:
3798:
3796:
3541:Sachar, M.; Anderson, K. E.; Ma, X. (2016).
1234:
27:
5060:
5058:
4632:. United States Department of Agriculture (
4414:
4412:
4410:
4408:
4402:Mother Earth News, November/December (1977)
3072:
3070:
1115:, which prevents their growth. The Chinese
7761:
7747:
7739:
7689:. Cambridge University Press. p. 43.
7138:"Commercial Egg Production and Processing"
5161:The American Journal of Clinical Nutrition
4869:
4867:
4506:United States Food and Drug Administration
3140:
3138:
3136:
3134:
3106:
3104:
3102:
2831:in the Persian New Year tradition (called
1505:
1233:
141:. Fish eggs consumed as food are known as
35:
26:
7293:The Humane Society of the United States.
6939:for details – link opens on correct page.
6594:
6553:
6460:
6403:
6326:
6234:
6114:
6063:
6014:
5898:
5782:
5757:Mah E, Chen CO, Liska DJ (October 2019).
5725:
5707:
5666:
5641:Drouin-Chartier JP, Chen S, Li Y (2020).
5574:
5564:
5515:
5423:
5413:
5372:
5323:
5231:
5221:
5180:
5131:
5090:
5000:
4959:
4847:
4806:
4730:
4357:
4355:
4353:
4198:
3992:
3906:
3865:
3568:
3558:
3006:
2996:
959:Ground eggshells sometimes are used as a
7722:U.S. Food and Drug Administration (2011)
6783:Pediatric Allergy, Asthma and Immunology
6766:Asthma and Allergy Foundation of America
6040:"Pathology: At the heart of the problem"
4942:Weggemans RM, Zock PL, Katan MB (2001).
4028:Anne Schaafsma; Gerard M Beelen (1999).
3481:
3479:
3380:
3378:
3260:
3258:
3256:
1181:
1146:Pickled egg, colored with beetroot juice
1094:
213:had been the primary source of eggs. In
6038:Willyard, Cassandra (30 January 2013).
4590:Agricultural Marketing Service (1995).
3731:"How Influenza (Flu) Vaccines Are Made"
2950:
2485:
2181:Eggs are one of the largest sources of
1933:United States Department of Agriculture
619:deposition during egg formation in the
7683:Roberts, Michael T. (8 January 2016).
6351:from the original on 11 September 2021
5854:from the original on 24 September 2022
5114:Tamez M, Virtanen J, Lajous M (2016).
4756:Renewable Agriculture and Food Systems
3265:Roux, Michel; Martin Brigdale (2006).
649:
6890:"Are Brown Eggs the Only Local Eggs?"
5929:from the original on 19 February 2013
5041:10.1016/j.atherosclerosis.2013.04.003
4668:, USDA Branded Food Products Database
4656:, USDA Branded Food Products Database
4338:from the original on 14 November 2017
4308:: Better Home Cooking Through Science
3956:from the original on 23 November 2018
3923:from the original on 23 December 2019
3667:from the original on 17 November 2017
3416:
3414:
3117:. Clarkson Potter. pp. 447–448.
1217:material, which gradually raises the
726:). Unlike the yolk, which is high in
7:
8270:
7597:Boehler, Patrick (6 November 2012).
7520:Bociąga, Przemysław (7 April 2023).
7399:Blond, Josie Le (22 December 2018).
7140:. Ag.ansc.purdue.edu. Archived from
7066:from the original on 29 October 2017
6869:from the original on 4 December 2014
5962:from the original on 19 October 2013
4374:from the original on 24 October 2017
3891:"The Case of the Double-Shelled Egg"
3522:from the original on 1 December 2022
3053:. Hodder and Stoughton. p. 70.
2376:White and brown eggs in an egg crate
2259:while exiting a female bird via the
1931:. Due to their protein content, the
6190:from the original on 4 January 2022
4456:. Haworth Press. pp. 479–480.
4362:Arumugam, Nadia (25 October 2012).
4285:from the original on 8 January 2022
3823:Australian Broadcasting Corporation
3182:. Haworth Press. pp. 221–223.
7571:Pomranz, Mike (13 February 2018).
7114:. Ianrpubs.unl.edu. Archived from
6716:from the original on 7 August 2017
6629:Communicable Diseases Intelligence
6131:from the original on 20 March 2021
5955:. U.S. Department of Agriculture.
4921:"Egg, white, raw, fresh per 100 g"
4899:"Egg, whole, raw, fresh per 100 g"
4520:from the original on 27 March 2024
3207:. Hiway16 Magazine. Archived from
2211:Egg consumption does not increase
1119:is made by immersing duck eggs in
25:
7623:LaFraniere, Sharon (7 May 2011).
7327:from the original on 16 June 2011
7270:. EggIndustry.com. Archived from
6965:from the original on 5 April 2023
6857:Merwin, Hugh (25 November 2014).
5508:10.1161/CIRCULATIONAHA.121.057642
4606:from the original on 5 April 2023
4255:from the original on 27 July 2019
4009:from the original on 18 June 2011
3829:from the original on 14 July 2008
3455:Wolke, Robert L (16 April 2002).
3399:from the original on 1 March 2019
3320:Food and Agriculture Organization
1175:and penetrate the egg, making it
263:Egg vendors in Samarkand, c. 1870
8269:
8258:
8257:
7458:Hall, Stephanie (6 April 2017).
7218:. 8 January 2008. Archived from
7216:"United Egg Producers Certified"
6888:Willard, L. F. (1 August 2022).
6596:10.1111/j.1472-765X.2007.02131.x
5553:Annals of Translational Medicine
5449:The American Journal of Medicine
4136:10.1046/j.1365-2672.1997.00253.x
3426:University of Illinois Extension
3363:from the original on 11 May 2017
3203:Easterday, Jim (21 April 2005).
3039:WATT Ag Net – Watt Publishing Co
2903:
2516:
2502:
2488:
2368:Eggs for sale at a grocery store
2238:Egg cleaning on a farm in Norway
2083:increases the ratio of total to
286:was invented by Joseph Coyle in
58:
47:
6704:Daniel Boffey (3 August 2017).
6583:Letters in Applied Microbiology
4886:Nutrition Action Health Letter,
4568:from the original on 9 May 2024
4229:. 22 March 2023. Archived from
4124:Journal of Applied Microbiology
3659:Shanker, Deena (19 June 2015).
3628:"Information on chicken breeds"
3432:from the original on 3 May 2015
2862:to see whose egg breaks first.
435:During production, eggs can be
7373:Torrella, Kenny (1 May 2023).
7348:"Egg Production & Welfare"
3817:Kruszelnicki, Karl S. (2003).
3083:Johns Hopkins University Press
2747:Effective 1 January 2012, the
2031:Pasture-raised free-range hens
886:Egg and Chicken Curry for Rice
342:and one of the most versatile
275:significantly expanded during
1:
7686:Food Law in the United States
6787:. Berlin: Springer. pp.
6694:. Retrieved 26 February 2010.
6675:. Retrieved 26 February 2010.
6376:European Journal of Nutrition
6319:10.1080/10408398.2017.1392288
6272:10.1080/07315724.2016.1152928
6156:Journal of Human Hypertension
5981:Wang, Zeneng (7 April 2011).
5832:10.1080/09637486.2019.1648388
5696:European Journal of Nutrition
5612:10.1080/07315724.2017.1366878
5547:Zhang X, Lv M, Luo X (2020).
4636:). p. 10. Archived from
3805:Shell eggs from farm to table
3594:Journal of Chemical Education
3205:"The Coyle Egg-Safety Carton"
2091:risk in healthy individuals.
1935:formerly categorized eggs as
392:. In some African countries,
384:are considered a delicacy in
240:, eggs were forbidden during
7649:Wilson, Bee (16 June 2020).
7166:. Vegsoc.org. Archived from
6746:Royal Prince Alfred Hospital
6542:Clinical Infectious Diseases
6215:Current Hypertension Reports
5461:10.1016/j.amjmed.2020.05.046
5210:British Journal of Nutrition
5120:British Journal of Nutrition
3700:10.1016/0012-1606(84)90033-2
3294:. Haworth Press. p. 1.
3237:. 6 May 2015. Archived from
2869:is held during the feast of
2670:Laying hens in battery cages
2308:British Egg Industry Council
2162:factors are not controlled.
1909:Percentages estimated using
1230:Nutrition and health effects
1158:, salt, and spices, such as
615:Eggshell color is caused by
572:), contained within various
477:Schematic of a chicken egg:
420:World production of hen eggs
376:The largest bird eggs, from
185:, including a basket of eggs
7321:"EUR-Lex – 31999L0074 – EN"
7164:"Egg laying and male birds"
7056:"Eggs and Egg Colour Chart"
5402:Journal of Ovarian Research
4452:Stadelman, William (1995).
3614:10.1021/acs.jchemed.7b00449
3349:Quito, Anne (11 May 2017).
3290:Stadelman, William (1995).
3178:Stadelman, William (1995).
2396:Grading by quality and size
1965:(DV), including (per 100g)
1902:Link to USDA Database entry
1252:647 kJ (155 kcal)
760:A single egg with two yolks
452:Anatomy and characteristics
8319:
7297:. Hsus.org. Archived from
7244:. Hsus.org. Archived from
7088:. Hsus.org. Archived from
6388:10.1007/s00394-020-02345-7
6150:Zhang Y, Zhang DZ (2018).
5709:10.1007/s00394-020-02345-7
5415:10.1186/s13048-021-00911-z
5277:10.1016/j.clnu.2014.07.009
4454:Egg Science and Technology
3942:Spickler, Rovid A (2017).
3292:Egg Science and Technology
3180:Egg Science and Technology
3111:Montagne, Prosper (2001).
3030:Outlook for egg production
2786:
2767:
2659:
2656:Living conditions of birds
2550:Northeastern United States
2399:
2357:
2330:
2017:fats from sources such as
1150:Another method is to make
1107:. Salt draws water out of
853:
749:
688:
659:
639:, and the blue pigment is
623:and may vary according to
608:
455:
288:Smithers, British Columbia
209:around 800 BCE, where the
91:
76:
8253:
7776:
7192:. Cok.net. Archived from
7112:"Eggs and force-moulting"
7014:Results of the study are
6227:10.1007/s11906-020-1029-5
6168:10.1038/s41371-018-0068-8
5775:10.1017/S1368980019002441
5223:10.1017/S0007114515002135
5133:10.1017/S000711451600146X
4768:10.1017/S1742170509990214
4484:. Scribner. p. 117.
4426:. Scribner. p. 116.
4101:10.1007/s11483-010-9200-1
3771:10.1080/00071660600962976
3051:McGee on Food and Cooking
2860:tapped against each other
2414:A scale for grading eggs.
2040:in various chicken eggs.
1908:
1892:
1888:
1854:
1846:
1730:
1726:
1519:
1515:
1508:
1504:
1304:
1300:
1280:
1276:
1256:
878:served with ham and toast
43:
34:
7434:"In-Ovo Sexing Overview"
7041:28 November 2011 at the
6935:25 February 2021 at the
6779:Arnaldo Cantani (2008).
6740:25 November 2011 at the
5365:10.1093/advances/nmaa147
5002:10.1001/jama.281.15.1387
4875:Eggs – No Yolking Matter
4836:The Journal of Nutrition
4596:Home and Garden Bulletin
4398:27 November 2011 at the
4069:24 December 2016 at the
4064:"What the Egg Was First"
3981:The Journal of Nutrition
3944:"Egg Drop Syndrome 1976"
3152:. Scribner. p. 87.
2599:Very dark brown eggs of
2524:Double-yolk egg - opened
1950:A 50-gram (1.8 oz)
1895:For edible portion only.
650:§ Color of eggshell
365:. Smaller eggs, such as
7716:(archived 17 June 2008)
7464:The Library of Congress
6762:12 January 2013 at the
6685:Farming UK news article
6659:6 February 2010 at the
5879:British Medical Journal
5316:10.1093/advances/nmz010
5083:10.3945/ajcn.112.051318
4692:10.1111/1750-3841.12735
4393:How to Store Fresh Eggs
3759:British Poultry Science
3560:10.1124/jpet.115.228130
3490:. New York: Scribners.
2998:10.1073/pnas.2121978119
2873:in Barcelona and other
2804:, Easter eggs from the
2337:One of the most common
1911:US recommendations
1001:eggs may be pasteurized
64:Media: Eggs as food
7375:"Save the male chicks"
7021:11 August 2011 at the
4849:10.1093/jn/128.10.1716
3994:10.1093/jn/128.10.1716
3114:Larousse Gastronomique
3049:McGee, Harold (2004).
2812:
2764:Killing of male chicks
2671:
2611:
2540:
2415:
2377:
2369:
2294:Salmonella typhimurium
2289:Salmonella enteritidis
2252:Salmonella enteritidis
2239:
2203:or reverse causality.
1915:the National Academies
1189:
1147:
1100:
1071:that may cause severe
1036:
988:
887:
879:
868:
761:
557:
470:
421:
332:
324:
264:
186:
106:
85:. For other uses, see
7323:. Eur-lex.europa.eu.
6690:10 March 2012 at the
6673:Lion Code of Practice
5948:Patterson, Kristine.
5353:Advances in Nutrition
5304:Advances in Nutrition
4961:10.1093/ajcn/73.5.885
4808:10.3382/ps.2009-00315
4732:10.3382/ps.2010-01289
3035:15 March 2015 at the
2800:
2787:Further information:
2783:Cultural significance
2669:
2660:Further information:
2598:
2538:
2413:
2375:
2367:
2237:
2156:observational studies
2149:Cardiovascular health
1510:Vitamins and minerals
1185:
1145:
1098:
1030:
978:
885:
874:
864:A fried chicken egg,
863:
759:
580:(from the Greek word
476:
465:
419:
330:
318:
262:
180:
104:
74:Edible animal product
8163:Egg drop competition
7346:Vegetarian Society.
7001:17 June 2013 at the
6983:Evidence cited here
6735:Egg Allergy Brochure
5566:10.21037/atm-20-4243
5173:10.1093/ajcn/nqaa115
4713:Anderson KE (2011).
4052:on 16 December 2012.
3356:Quartz (publication)
3269:. Wiley. p. 8.
3211:on 15 September 2008
2855:in some traditions.
2827:. Before the spring
2733:United Egg Producers
1897:Refuse: 12% (shell).
442:common misconception
87:Egg (disambiguation)
7731:25 May 2014 at the
7274:on 4 September 2009
6817:7 July 2017 at the
6757:"Egg Allergy Facts"
6499:2021JSFA..101.4003K
6445:2019JSFA...99.6663S
6056:2013Natur.493S..10W
6007:10.1038/nature09922
5999:2011Natur.472...57W
5925:. 25 January 2013.
4643:on 5 December 2010.
4328:"Anatomy of an Egg"
4279:Annapolis, MD Patch
4233:on 27 October 2023.
4171:Biochemical Journal
3737:on 21 November 2014
3640:on 16 February 2010
3606:2017JChEd..94.1533H
3462:The Washington Post
2989:2022PNAS..11921978P
2983:(24): e2121978119.
2183:phosphatidylcholine
2051:Cholesterol and fat
1610:Pantothenic acid (B
1238:
1133:osmotic equilibrium
845:Culinary properties
824:Double-shelled eggs
740:those for influenza
269:St. Louis, Missouri
225:, as offerings. In
195:Indian subcontinent
31:
8158:Egg-and-spoon race
7985:List of egg dishes
7798:Fish and amphibian
7779:List of egg topics
7629:The New York Times
7438:Innovate Animal Ag
7196:on 24 January 2010
7170:on 6 December 1998
7144:on 12 October 2009
7118:on 19 October 2008
6930:historical archive
6507:10.1002/jsfa.11109
5763:Public Health Nutr
5265:Clinical Nutrition
4880:9 May 2008 at the
4332:Science of Cooking
4075:The New York Times
3908:10.3382/ps.0480349
3486:McGee, H. (2004).
3085:. pp. 54–55.
2957:Kenneth F. Kiple,
2939:List of egg dishes
2813:
2738:The Humane Society
2707:selective breeding
2672:
2616:The New York Times
2612:
2541:
2481:are graded by size
2416:
2378:
2370:
2343:Allergic reactions
2240:
1941:Food Guide Pyramid
1860:Other constituents
1237:whole, hard-boiled
1190:
1148:
1101:
1037:
989:
888:
880:
869:
856:List of egg dishes
770:vitelline membrane
762:
558:
510:Vitelline membrane
471:
422:
338:eggs are a common
333:
325:
265:
187:
107:
79:Chicken or the egg
8285:
8284:
8218:Ovo vegetarianism
7696:978-1-107-11760-0
7662:978-0-691-21408-5
7551:www.barcelona.cat
7222:on 8 January 2008
7190:"Free-range eggs"
6798:978-3-540-20768-9
6744:, distributed by
6493:(10): 4003–4009.
6453:10.1002/jsfa.9903
6439:(15): 6663–6670.
6116:10.2337/db19-0153
6050:(7434): S10–S11.
5891:10.1136/bmj.e8539
5502:(20): 1506–1520.
5126:(12): 2212–2218.
4948:Am. J. Clin. Nutr
4888:July/August 1997.
4842:(10): 1716–1722.
4592:"How to Buy Eggs"
4553:978-0-309-48834-1
4491:978-0-684-80001-1
4463:978-1-56022-854-7
4433:978-0-684-80001-1
4334:. Exploratorium.
4316:978-0-393-08108-4
4281:. 28 March 2018.
4245:"overcooked eggs"
4183:10.1042/bj0140114
4077:, 7 February 2007
4040:(12): 1596–1600.
3987:(10): 1716–1722.
3867:10.1038/2101371a0
3600:(10): 1533–1537.
3497:978-0-684-80001-1
3301:978-1-56022-854-7
3276:978-0-471-76913-2
3241:on 10 August 2016
3189:978-1-56022-854-7
3159:978-0-684-80001-1
3124:978-0-609-60971-2
3092:978-0-8018-5740-9
3060:978-0-340-83149-6
2742:Certified Organic
2531:Color of eggshell
2406:Chicken egg sizes
1921:
1920:
1850:
1849:
1173:calcium carbonate
1023:Flavor variations
838:egg drop syndrome
836:may be caused by
834:thin-shelled eggs
668:eggshell membrane
662:Eggshell membrane
635:, a precursor of
633:protoporphyrin IX
568:), and vitellus (
515:Nucleus of Pander
167:battery husbandry
72:
71:
16:(Redirected from
8310:
8273:
8272:
8261:
8260:
8015:Custard desserts
7763:
7756:
7749:
7740:
7701:
7700:
7680:
7674:
7673:
7671:
7669:
7646:
7640:
7639:
7637:
7635:
7620:
7614:
7613:
7611:
7609:
7594:
7588:
7587:
7585:
7583:
7568:
7562:
7561:
7559:
7557:
7543:
7537:
7536:
7534:
7532:
7517:
7511:
7510:
7508:
7506:
7500:English Heritage
7492:
7486:
7481:
7475:
7474:
7472:
7470:
7455:
7449:
7448:
7446:
7444:
7430:
7424:
7423:
7421:
7419:
7396:
7390:
7389:
7387:
7385:
7370:
7364:
7363:
7361:
7359:
7354:on 16 March 2018
7350:. Archived from
7343:
7337:
7336:
7334:
7332:
7317:
7311:
7310:
7308:
7306:
7290:
7284:
7283:
7281:
7279:
7264:
7258:
7257:
7255:
7253:
7238:
7232:
7231:
7229:
7227:
7212:
7206:
7205:
7203:
7201:
7186:
7180:
7179:
7177:
7175:
7160:
7154:
7153:
7151:
7149:
7134:
7128:
7127:
7125:
7123:
7108:
7102:
7101:
7099:
7097:
7082:
7076:
7075:
7073:
7071:
7052:
7046:
7032:
7026:
7012:
7006:
6993:
6987:
6981:
6975:
6974:
6972:
6970:
6949:
6940:
6923:
6917:
6911:
6905:
6904:
6902:
6900:
6885:
6879:
6878:
6876:
6874:
6854:
6848:
6847:
6845:
6843:
6838:on 30 March 2011
6834:. Archived from
6828:
6822:
6809:
6803:
6802:
6786:
6776:
6767:
6754:
6748:
6732:
6726:
6725:
6723:
6721:
6701:
6695:
6682:
6676:
6670:
6664:
6651:
6645:
6644:
6623:
6617:
6616:
6598:
6574:
6568:
6567:
6557:
6533:
6527:
6526:
6487:J Sci Food Agric
6481:
6475:
6474:
6464:
6424:
6418:
6417:
6407:
6382:(4): 1833–1862.
6367:
6361:
6360:
6358:
6356:
6330:
6313:(7): 1071–1090.
6298:
6292:
6291:
6255:
6249:
6248:
6238:
6206:
6200:
6199:
6197:
6195:
6147:
6141:
6140:
6138:
6136:
6118:
6109:(9): 1747–1755.
6092:
6086:
6085:
6067:
6035:
6029:
6028:
6018:
5978:
5972:
5971:
5969:
5967:
5961:
5954:
5945:
5939:
5938:
5936:
5934:
5919:
5913:
5912:
5902:
5885:(e8539): e8539.
5870:
5864:
5863:
5861:
5859:
5811:
5805:
5804:
5786:
5754:
5748:
5747:
5729:
5711:
5702:(4): 1833–1862.
5687:
5681:
5680:
5670:
5659:10.1136/bmj.m513
5638:
5632:
5631:
5595:
5589:
5588:
5578:
5568:
5544:
5538:
5537:
5519:
5487:
5481:
5480:
5444:
5438:
5437:
5427:
5417:
5393:
5387:
5386:
5376:
5344:
5338:
5337:
5327:
5295:
5289:
5288:
5260:
5254:
5253:
5235:
5225:
5201:
5195:
5194:
5184:
5152:
5146:
5145:
5135:
5111:
5105:
5104:
5094:
5062:
5053:
5052:
5024:
5015:
5014:
5004:
4980:
4974:
4973:
4963:
4939:
4933:
4932:
4930:
4928:
4917:
4911:
4910:
4908:
4906:
4895:
4889:
4871:
4862:
4861:
4851:
4827:
4821:
4820:
4810:
4786:
4780:
4779:
4751:
4745:
4744:
4734:
4725:(7): 1600–1608.
4710:
4704:
4703:
4675:
4669:
4663:
4657:
4651:
4645:
4644:
4642:
4631:
4622:
4616:
4615:
4613:
4611:
4587:
4578:
4577:
4575:
4573:
4536:
4530:
4529:
4527:
4525:
4502:
4496:
4495:
4474:
4468:
4467:
4449:
4438:
4437:
4416:
4403:
4390:
4384:
4383:
4381:
4379:
4359:
4348:
4347:
4345:
4343:
4324:
4318:
4301:
4295:
4294:
4292:
4290:
4271:
4265:
4264:
4262:
4260:
4251:. 12 July 2019.
4241:
4235:
4234:
4219:
4213:
4212:
4202:
4162:
4156:
4155:
4119:
4113:
4112:
4084:
4078:
4060:
4054:
4053:
4048:. Archived from
4025:
4019:
4018:
4016:
4014:
3996:
3972:
3966:
3965:
3963:
3961:
3955:
3948:
3939:
3933:
3932:
3930:
3928:
3910:
3886:
3880:
3879:
3869:
3845:
3839:
3838:
3836:
3834:
3814:
3808:
3802:
3791:
3790:
3753:
3747:
3746:
3744:
3742:
3727:
3721:
3718:
3712:
3711:
3683:
3677:
3676:
3674:
3672:
3656:
3650:
3649:
3647:
3645:
3639:
3633:. Archived from
3632:
3624:
3618:
3617:
3589:
3583:
3582:
3572:
3562:
3538:
3532:
3531:
3529:
3527:
3508:
3502:
3501:
3483:
3474:
3473:
3471:
3469:
3452:
3446:
3445:
3439:
3437:
3418:
3409:
3408:
3406:
3404:
3382:
3373:
3372:
3370:
3368:
3346:
3340:
3339:
3337:
3335:
3312:
3306:
3305:
3287:
3281:
3280:
3262:
3251:
3250:
3248:
3246:
3235:The Poultry Site
3227:
3221:
3220:
3218:
3216:
3200:
3194:
3193:
3175:
3164:
3163:
3142:
3129:
3128:
3108:
3097:
3096:
3074:
3065:
3064:
3046:
3040:
3027:
3021:
3020:
3010:
3000:
2968:
2962:
2955:
2913:
2908:
2907:
2802:Hanácké kraslice
2641:Nihon University
2558:Rhode Island Red
2520:
2506:
2492:
2347:food intolerance
2003:
1975:pantothenic acid
1750:
1663:
1646:
1630:
1613:
1596:
1579:
1562:
1546:Vitamin A equiv.
1539:
1506:
1239:
809:Double-yolk eggs
586:prolate spheroid
62:
51:
39:
32:
30:
21:
8318:
8317:
8313:
8312:
8311:
8309:
8308:
8307:
8288:
8287:
8286:
8281:
8249:
8124:
7971:
7936:
7872:Ichthyoplankton
7845:
7807:
7781:
7772:
7767:
7733:Wayback Machine
7720:Egg Information
7710:
7705:
7704:
7697:
7682:
7681:
7677:
7667:
7665:
7663:
7648:
7647:
7643:
7633:
7631:
7622:
7621:
7617:
7607:
7605:
7596:
7595:
7591:
7581:
7579:
7570:
7569:
7565:
7555:
7553:
7545:
7544:
7540:
7530:
7528:
7519:
7518:
7514:
7504:
7502:
7494:
7493:
7489:
7482:
7478:
7468:
7466:
7457:
7456:
7452:
7442:
7440:
7432:
7431:
7427:
7417:
7415:
7398:
7397:
7393:
7383:
7381:
7372:
7371:
7367:
7357:
7355:
7345:
7344:
7340:
7330:
7328:
7319:
7318:
7314:
7304:
7302:
7292:
7291:
7287:
7277:
7275:
7266:
7265:
7261:
7251:
7249:
7240:
7239:
7235:
7225:
7223:
7214:
7213:
7209:
7199:
7197:
7188:
7187:
7183:
7173:
7171:
7162:
7161:
7157:
7147:
7145:
7136:
7135:
7131:
7121:
7119:
7110:
7109:
7105:
7095:
7093:
7084:
7083:
7079:
7069:
7067:
7060:The Marans Club
7054:
7053:
7049:
7045:is one example.
7043:Wayback Machine
7033:
7029:
7023:Wayback Machine
7013:
7009:
7003:Wayback Machine
6994:
6990:
6982:
6978:
6968:
6966:
6951:
6950:
6943:
6937:Wayback Machine
6924:
6920:
6912:
6908:
6898:
6896:
6887:
6886:
6882:
6872:
6870:
6856:
6855:
6851:
6841:
6839:
6830:
6829:
6825:
6819:Wayback Machine
6810:
6806:
6799:
6778:
6777:
6770:
6764:Wayback Machine
6755:
6751:
6742:Wayback Machine
6733:
6729:
6719:
6717:
6703:
6702:
6698:
6692:Wayback Machine
6683:
6679:
6671:
6667:
6661:Wayback Machine
6654:Knowledge Guide
6652:
6648:
6625:
6624:
6620:
6576:
6575:
6571:
6535:
6534:
6530:
6483:
6482:
6478:
6426:
6425:
6421:
6369:
6368:
6364:
6354:
6352:
6328:1854/LU-8542107
6300:
6299:
6295:
6257:
6256:
6252:
6208:
6207:
6203:
6193:
6191:
6149:
6148:
6144:
6134:
6132:
6094:
6093:
6089:
6065:10.1038/493s10a
6037:
6036:
6032:
5993:(7341): 57–65.
5980:
5979:
5975:
5965:
5963:
5959:
5952:
5947:
5946:
5942:
5932:
5930:
5921:
5920:
5916:
5872:
5871:
5867:
5857:
5855:
5813:
5812:
5808:
5756:
5755:
5751:
5689:
5688:
5684:
5640:
5639:
5635:
5597:
5596:
5592:
5546:
5545:
5541:
5489:
5488:
5484:
5455:(1): 76–83.e2.
5446:
5445:
5441:
5395:
5394:
5390:
5346:
5345:
5341:
5297:
5296:
5292:
5262:
5261:
5257:
5216:(7): 1099–107.
5203:
5202:
5198:
5154:
5153:
5149:
5113:
5112:
5108:
5064:
5063:
5056:
5029:Atherosclerosis
5026:
5025:
5018:
4995:(15): 1387–94.
4982:
4981:
4977:
4941:
4940:
4936:
4926:
4924:
4919:
4918:
4914:
4904:
4902:
4897:
4896:
4892:
4882:Wayback Machine
4872:
4865:
4829:
4828:
4824:
4795:Poultry Science
4788:
4787:
4783:
4753:
4752:
4748:
4719:Poultry Science
4712:
4711:
4707:
4677:
4676:
4672:
4664:
4660:
4652:
4648:
4640:
4629:
4624:
4623:
4619:
4609:
4607:
4589:
4588:
4581:
4571:
4569:
4554:
4538:
4537:
4533:
4523:
4521:
4504:
4503:
4499:
4492:
4476:
4475:
4471:
4464:
4451:
4450:
4441:
4434:
4418:
4417:
4406:
4400:Wayback Machine
4391:
4387:
4377:
4375:
4361:
4360:
4351:
4341:
4339:
4326:
4325:
4321:
4302:
4298:
4288:
4286:
4273:
4272:
4268:
4258:
4256:
4243:
4242:
4238:
4221:
4220:
4216:
4164:
4163:
4159:
4121:
4120:
4116:
4089:Food Biophysics
4086:
4085:
4081:
4071:Wayback Machine
4062:Marian Burros,
4061:
4057:
4027:
4026:
4022:
4012:
4010:
3974:
3973:
3969:
3959:
3957:
3953:
3946:
3941:
3940:
3936:
3926:
3924:
3895:Poultry Science
3888:
3887:
3883:
3847:
3846:
3842:
3832:
3830:
3816:
3815:
3811:
3803:
3794:
3756:
3754:
3750:
3740:
3738:
3729:
3728:
3724:
3719:
3715:
3685:
3684:
3680:
3670:
3668:
3658:
3657:
3653:
3643:
3641:
3637:
3630:
3626:
3625:
3621:
3591:
3590:
3586:
3540:
3539:
3535:
3525:
3523:
3510:
3509:
3505:
3498:
3485:
3484:
3477:
3467:
3465:
3454:
3453:
3449:
3435:
3433:
3422:"Candling eggs"
3420:
3419:
3412:
3402:
3400:
3384:
3383:
3376:
3366:
3364:
3348:
3347:
3343:
3333:
3331:
3330:on 5 March 2016
3314:
3313:
3309:
3302:
3289:
3288:
3284:
3277:
3264:
3263:
3254:
3244:
3242:
3229:
3228:
3224:
3214:
3212:
3202:
3201:
3197:
3190:
3177:
3176:
3167:
3160:
3144:
3143:
3132:
3125:
3110:
3109:
3100:
3093:
3076:
3075:
3068:
3061:
3048:
3047:
3043:
3037:Wayback Machine
3028:
3024:
2970:
2969:
2965:
2956:
2952:
2947:
2909:
2902:
2899:
2883:
2849:Easter egg hunt
2795:
2785:
2772:
2766:
2753:furnished cages
2717:Free-range eggs
2681:escape behavior
2676:factory farming
2664:
2658:
2552:, particularly
2533:
2526:
2525:
2521:
2512:
2511:
2507:
2498:
2497:
2493:
2408:
2398:
2362:
2360:Poultry farming
2356:
2335:
2329:
2232:
2209:
2151:
2143:umbrella review
2125:
2105:type 2 diabetes
2101:
2099:Type 2 diabetes
2085:HDL cholesterol
2053:
2015:polyunsaturated
2001:
1982:
1904:
1900:
1898:
1896:
1893:
1841:
1828:
1815:
1802:
1789:
1776:
1763:
1751:
1721:
1708:
1695:
1682:
1669:
1661:
1653:
1644:
1636:
1628:
1620:
1611:
1603:
1594:
1586:
1577:
1569:
1560:
1552:
1540:
1511:
1320:
1315:
1296:
1291:
1272:
1267:
1236:
1232:
1117:salted duck egg
1099:Salted duck egg
1093:
1060:
1025:
973:
910:, soft-boiled,
858:
852:
850:Types of dishes
847:
801:
754:
748:
693:
687:
664:
658:
613:
607:
594:
556:
460:
454:
414:
313:
175:
154:mass production
97:
90:
75:
68:
28:
23:
22:
15:
12:
11:
5:
8316:
8314:
8306:
8305:
8300:
8290:
8289:
8283:
8282:
8280:
8279:
8267:
8254:
8251:
8250:
8248:
8247:
8242:
8237:
8232:
8231:
8230:
8228:Vegreville egg
8220:
8215:
8210:
8205:
8200:
8195:
8190:
8185:
8180:
8175:
8170:
8165:
8160:
8155:
8150:
8145:
8140:
8134:
8132:
8126:
8125:
8123:
8122:
8117:
8112:
8107:
8102:
8097:
8092:
8087:
8082:
8077:
8072:
8067:
8062:
8057:
8052:
8047:
8042:
8037:
8032:
8027:
8022:
8017:
8012:
8007:
8002:
7997:
7992:
7987:
7981:
7979:
7973:
7972:
7970:
7969:
7964:
7955:
7950:
7944:
7942:
7938:
7937:
7935:
7934:
7929:
7924:
7919:
7914:
7909:
7904:
7899:
7894:
7889:
7884:
7879:
7874:
7869:
7864:
7859:
7853:
7851:
7847:
7846:
7844:
7843:
7838:
7828:
7823:
7817:
7815:
7809:
7808:
7806:
7805:
7800:
7795:
7789:
7787:
7783:
7782:
7777:
7774:
7773:
7768:
7766:
7765:
7758:
7751:
7743:
7737:
7736:
7723:
7717:
7709:
7708:External links
7706:
7703:
7702:
7695:
7675:
7661:
7641:
7615:
7589:
7563:
7538:
7512:
7487:
7476:
7450:
7425:
7391:
7365:
7338:
7312:
7301:on 18 May 2008
7285:
7259:
7248:on 18 May 2008
7233:
7207:
7181:
7155:
7129:
7103:
7077:
7047:
7027:
7016:published here
7007:
6988:
6976:
6953:"A Blue Story"
6941:
6927:New York Times
6918:
6916:, for example.
6906:
6880:
6849:
6823:
6804:
6797:
6768:
6749:
6727:
6696:
6677:
6665:
6646:
6618:
6589:(6): 595–601.
6569:
6555:10.1086/381576
6528:
6476:
6419:
6362:
6293:
6266:(8): 704–716.
6250:
6201:
6162:(7): 507–517.
6142:
6087:
6030:
5973:
5940:
5914:
5865:
5826:(3): 325–331.
5806:
5769:(5): 935–955.
5749:
5682:
5633:
5590:
5539:
5482:
5439:
5388:
5359:(3): 809–849.
5339:
5310:(4): 660–672.
5290:
5271:(4): 635–641.
5255:
5196:
5167:(3): 619–630.
5147:
5106:
5071:Am J Clin Nutr
5054:
5035:(2): 524–530.
5016:
4975:
4934:
4912:
4890:
4863:
4822:
4801:(3): 582–587.
4781:
4746:
4705:
4670:
4658:
4646:
4617:
4579:
4552:
4531:
4497:
4490:
4469:
4462:
4439:
4432:
4404:
4385:
4349:
4319:
4296:
4266:
4249:Times of india
4236:
4214:
4177:(2): 114–119.
4157:
4114:
4079:
4055:
4020:
3967:
3934:
3901:(1): 349–350.
3881:
3860:(5043): 1371.
3840:
3809:
3792:
3765:(5): 561–566.
3748:
3722:
3713:
3678:
3651:
3619:
3584:
3553:(2): 267–275.
3533:
3503:
3496:
3475:
3447:
3410:
3392:Bloomberg News
3374:
3341:
3324:United Nations
3307:
3300:
3282:
3275:
3252:
3222:
3195:
3188:
3165:
3158:
3130:
3123:
3098:
3091:
3066:
3059:
3041:
3022:
2963:
2961:(2007), p. 22.
2949:
2948:
2946:
2943:
2942:
2941:
2936:
2931:
2926:
2921:
2915:
2914:
2898:
2895:
2882:
2879:
2871:Corpus Christi
2851:. They may be
2810:Czech Republic
2789:Egg decorating
2784:
2781:
2768:Main article:
2765:
2762:
2749:European Union
2729:animal welfare
2696:forced to molt
2657:
2654:
2578:United Kingdom
2532:
2529:
2528:
2527:
2523:
2522:
2515:
2513:
2509:
2508:
2501:
2499:
2495:
2494:
2487:
2466:European Union
2458:
2457:
2456:
2455:
2452:
2446:
2445:
2444:
2441:
2435:
2434:
2433:
2430:
2426:U.S. Grade AA
2397:
2394:
2355:
2352:
2339:food allergies
2331:Main article:
2328:
2325:
2299:hermetic seals
2231:
2228:
2208:
2205:
2150:
2147:
2133:ovarian cancer
2124:
2121:
2100:
2097:
2070:myristic acids
2052:
2049:
2038:macronutrients
1980:
1919:
1918:
1906:
1905:
1894:
1890:
1889:
1886:
1885:
1882:
1876:
1875:
1872:
1868:
1867:
1862:
1856:
1855:
1852:
1851:
1848:
1847:
1844:
1843:
1839:
1837:
1831:
1830:
1826:
1824:
1818:
1817:
1813:
1811:
1805:
1804:
1800:
1798:
1792:
1791:
1787:
1785:
1779:
1778:
1774:
1772:
1766:
1765:
1761:
1759:
1753:
1752:
1745:
1740:
1732:
1731:
1728:
1727:
1724:
1723:
1719:
1717:
1711:
1710:
1706:
1704:
1698:
1697:
1693:
1691:
1685:
1684:
1680:
1678:
1672:
1671:
1667:
1665:
1656:
1655:
1651:
1649:
1639:
1638:
1634:
1632:
1623:
1622:
1618:
1616:
1606:
1605:
1601:
1599:
1589:
1588:
1584:
1582:
1572:
1571:
1567:
1565:
1555:
1554:
1550:
1548:
1542:
1541:
1534:
1529:
1521:
1520:
1517:
1516:
1513:
1512:
1509:
1502:
1501:
1498:
1492:
1491:
1488:
1482:
1481:
1478:
1472:
1471:
1468:
1462:
1461:
1458:
1452:
1451:
1448:
1442:
1441:
1438:
1432:
1431:
1428:
1422:
1421:
1418:
1412:
1411:
1408:
1402:
1401:
1398:
1392:
1391:
1388:
1382:
1381:
1378:
1372:
1371:
1368:
1362:
1361:
1358:
1352:
1351:
1348:
1342:
1341:
1338:
1332:
1331:
1328:
1322:
1321:
1318:
1316:
1309:
1306:
1305:
1302:
1301:
1298:
1297:
1294:
1292:
1285:
1282:
1281:
1278:
1277:
1274:
1273:
1270:
1268:
1261:
1258:
1257:
1254:
1253:
1250:
1244:
1243:
1231:
1228:
1166:. Frequently,
1092:
1089:
1073:food poisoning
1059:
1056:
1024:
1021:
972:
969:
876:Scrambled eggs
851:
848:
846:
843:
842:
841:
827:
821:
813:
800:
797:
750:Main article:
747:
744:
689:Main article:
686:
683:
660:Main article:
657:
654:
645:chicken breeds
609:Main article:
606:
603:
593:
590:
574:thin membranes
555:
554:
549:
546:
541:
535:
529:
523:
517:
512:
507:
501:
495:
490:
489:Inner membrane
487:
486:Outer membrane
484:
478:
453:
450:
413:
410:
312:
309:
292:Bulkley Valley
197:) before 7500
174:
171:
163:European Union
73:
70:
69:
67:
66:
55:
44:
41:
40:
24:
14:
13:
10:
9:
6:
4:
3:
2:
8315:
8304:
8303:Types of food
8301:
8299:
8296:
8295:
8293:
8278:
8277:
8268:
8266:
8265:
8256:
8255:
8252:
8246:
8243:
8241:
8238:
8236:
8233:
8229:
8226:
8225:
8224:
8221:
8219:
8216:
8214:
8213:Organizations
8211:
8209:
8206:
8204:
8201:
8199:
8196:
8194:
8191:
8189:
8188:Humpty Dumpty
8186:
8184:
8181:
8179:
8176:
8174:
8171:
8169:
8166:
8164:
8161:
8159:
8156:
8154:
8151:
8149:
8146:
8144:
8141:
8139:
8136:
8135:
8133:
8131:
8127:
8121:
8118:
8116:
8113:
8111:
8108:
8106:
8103:
8101:
8098:
8096:
8093:
8091:
8088:
8086:
8083:
8081:
8078:
8076:
8073:
8071:
8068:
8066:
8063:
8061:
8058:
8056:
8053:
8051:
8048:
8046:
8043:
8041:
8038:
8036:
8033:
8031:
8028:
8026:
8023:
8021:
8018:
8016:
8013:
8011:
8008:
8006:
8003:
8001:
7998:
7996:
7993:
7991:
7988:
7986:
7983:
7982:
7980:
7978:
7974:
7968:
7965:
7963:
7959:
7956:
7954:
7951:
7949:
7946:
7945:
7943:
7939:
7933:
7930:
7928:
7925:
7923:
7920:
7918:
7915:
7913:
7910:
7908:
7907:Ovoviviparity
7905:
7903:
7900:
7898:
7895:
7893:
7890:
7888:
7885:
7883:
7880:
7878:
7875:
7873:
7870:
7868:
7865:
7863:
7860:
7858:
7855:
7854:
7852:
7848:
7842:
7839:
7836:
7832:
7829:
7827:
7824:
7822:
7819:
7818:
7816:
7814:
7813:Fossil record
7810:
7804:
7801:
7799:
7796:
7794:
7791:
7790:
7788:
7784:
7780:
7775:
7771:
7764:
7759:
7757:
7752:
7750:
7745:
7744:
7741:
7734:
7730:
7727:
7724:
7721:
7718:
7715:
7712:
7711:
7707:
7698:
7692:
7688:
7687:
7679:
7676:
7664:
7658:
7654:
7653:
7645:
7642:
7630:
7626:
7619:
7616:
7604:
7600:
7593:
7590:
7578:
7574:
7567:
7564:
7552:
7548:
7542:
7539:
7527:
7526:3 Seas Europe
7523:
7516:
7513:
7501:
7497:
7491:
7488:
7485:
7480:
7477:
7465:
7461:
7454:
7451:
7439:
7435:
7429:
7426:
7414:
7410:
7406:
7402:
7395:
7392:
7380:
7376:
7369:
7366:
7353:
7349:
7342:
7339:
7326:
7322:
7316:
7313:
7300:
7296:
7289:
7286:
7273:
7269:
7263:
7260:
7247:
7243:
7237:
7234:
7221:
7217:
7211:
7208:
7195:
7191:
7185:
7182:
7169:
7165:
7159:
7156:
7143:
7139:
7133:
7130:
7117:
7113:
7107:
7104:
7092:on 1 May 2008
7091:
7087:
7081:
7078:
7065:
7061:
7057:
7051:
7048:
7044:
7040:
7037:
7031:
7028:
7024:
7020:
7017:
7011:
7008:
7004:
7000:
6997:
6992:
6989:
6985:
6980:
6977:
6964:
6960:
6959:
6958:New Scientist
6954:
6948:
6946:
6942:
6938:
6934:
6931:
6928:
6922:
6919:
6915:
6910:
6907:
6895:
6891:
6884:
6881:
6868:
6864:
6860:
6853:
6850:
6837:
6833:
6827:
6824:
6821:(April 2015).
6820:
6816:
6813:
6808:
6805:
6800:
6794:
6790:
6785:
6784:
6775:
6773:
6769:
6765:
6761:
6758:
6753:
6750:
6747:
6743:
6739:
6736:
6731:
6728:
6715:
6711:
6707:
6700:
6697:
6693:
6689:
6686:
6681:
6678:
6674:
6669:
6666:
6662:
6658:
6655:
6650:
6647:
6642:
6638:
6635:(1): 118–24.
6634:
6630:
6622:
6619:
6614:
6610:
6606:
6602:
6597:
6592:
6588:
6584:
6580:
6573:
6570:
6565:
6561:
6556:
6551:
6548:: S244–S252.
6547:
6543:
6539:
6532:
6529:
6524:
6520:
6516:
6512:
6508:
6504:
6500:
6496:
6492:
6488:
6480:
6477:
6472:
6468:
6463:
6458:
6454:
6450:
6446:
6442:
6438:
6434:
6430:
6423:
6420:
6415:
6411:
6406:
6401:
6397:
6393:
6389:
6385:
6381:
6377:
6373:
6366:
6363:
6350:
6346:
6342:
6338:
6334:
6329:
6324:
6320:
6316:
6312:
6308:
6304:
6297:
6294:
6289:
6285:
6281:
6277:
6273:
6269:
6265:
6261:
6254:
6251:
6246:
6242:
6237:
6232:
6228:
6224:
6220:
6216:
6212:
6205:
6202:
6189:
6185:
6181:
6177:
6173:
6169:
6165:
6161:
6157:
6153:
6146:
6143:
6130:
6126:
6122:
6117:
6112:
6108:
6104:
6103:
6098:
6091:
6088:
6083:
6079:
6075:
6071:
6066:
6061:
6057:
6053:
6049:
6045:
6041:
6034:
6031:
6026:
6022:
6017:
6012:
6008:
6004:
6000:
5996:
5992:
5988:
5984:
5977:
5974:
5958:
5951:
5944:
5941:
5928:
5924:
5918:
5915:
5910:
5906:
5901:
5896:
5892:
5888:
5884:
5880:
5876:
5869:
5866:
5853:
5849:
5845:
5841:
5837:
5833:
5829:
5825:
5821:
5817:
5810:
5807:
5802:
5798:
5794:
5790:
5785:
5780:
5776:
5772:
5768:
5764:
5760:
5753:
5750:
5745:
5741:
5737:
5733:
5728:
5723:
5719:
5715:
5710:
5705:
5701:
5697:
5693:
5686:
5683:
5678:
5674:
5669:
5664:
5660:
5656:
5652:
5648:
5644:
5637:
5634:
5629:
5625:
5621:
5617:
5613:
5609:
5606:(2): 99–110.
5605:
5601:
5594:
5591:
5586:
5582:
5577:
5572:
5567:
5562:
5558:
5554:
5550:
5543:
5540:
5535:
5531:
5527:
5523:
5518:
5513:
5509:
5505:
5501:
5497:
5493:
5486:
5483:
5478:
5474:
5470:
5466:
5462:
5458:
5454:
5450:
5443:
5440:
5435:
5431:
5426:
5421:
5416:
5411:
5407:
5403:
5399:
5392:
5389:
5384:
5380:
5375:
5370:
5366:
5362:
5358:
5354:
5350:
5343:
5340:
5335:
5331:
5326:
5321:
5317:
5313:
5309:
5305:
5301:
5294:
5291:
5286:
5282:
5278:
5274:
5270:
5266:
5259:
5256:
5251:
5247:
5243:
5239:
5234:
5233:10044/1/48759
5229:
5224:
5219:
5215:
5211:
5207:
5200:
5197:
5192:
5188:
5183:
5178:
5174:
5170:
5166:
5162:
5158:
5151:
5148:
5143:
5139:
5134:
5129:
5125:
5121:
5117:
5110:
5107:
5102:
5098:
5093:
5088:
5084:
5080:
5077:(1): 146–59.
5076:
5072:
5068:
5061:
5059:
5055:
5050:
5046:
5042:
5038:
5034:
5030:
5023:
5021:
5017:
5012:
5008:
5003:
4998:
4994:
4990:
4986:
4979:
4976:
4971:
4967:
4962:
4957:
4954:(5): 885–91.
4953:
4949:
4945:
4938:
4935:
4922:
4916:
4913:
4900:
4894:
4891:
4887:
4883:
4879:
4876:
4870:
4868:
4864:
4859:
4855:
4850:
4845:
4841:
4837:
4833:
4826:
4823:
4818:
4814:
4809:
4804:
4800:
4796:
4792:
4785:
4782:
4777:
4773:
4769:
4765:
4761:
4757:
4750:
4747:
4742:
4738:
4733:
4728:
4724:
4720:
4716:
4709:
4706:
4701:
4697:
4693:
4689:
4686:(1): S180–7.
4685:
4681:
4674:
4671:
4667:
4662:
4659:
4655:
4650:
4647:
4639:
4635:
4628:
4621:
4618:
4605:
4601:
4597:
4593:
4586:
4584:
4580:
4567:
4563:
4559:
4555:
4549:
4545:
4544:
4535:
4532:
4519:
4515:
4511:
4507:
4501:
4498:
4493:
4487:
4483:
4479:
4478:McGee, Harold
4473:
4470:
4465:
4459:
4455:
4448:
4446:
4444:
4440:
4435:
4429:
4425:
4421:
4420:McGee, Harold
4415:
4413:
4411:
4409:
4405:
4401:
4397:
4394:
4389:
4386:
4373:
4369:
4365:
4358:
4356:
4354:
4350:
4337:
4333:
4329:
4323:
4320:
4317:
4313:
4309:
4307:
4300:
4297:
4284:
4280:
4276:
4270:
4267:
4254:
4250:
4246:
4240:
4237:
4232:
4228:
4224:
4218:
4215:
4210:
4206:
4201:
4196:
4192:
4188:
4184:
4180:
4176:
4172:
4168:
4161:
4158:
4153:
4149:
4145:
4141:
4137:
4133:
4130:(4): 438–44.
4129:
4125:
4118:
4115:
4110:
4106:
4102:
4098:
4094:
4090:
4083:
4080:
4076:
4072:
4068:
4065:
4059:
4056:
4051:
4047:
4043:
4039:
4035:
4031:
4024:
4021:
4008:
4004:
4000:
3995:
3990:
3986:
3982:
3978:
3971:
3968:
3952:
3945:
3938:
3935:
3922:
3918:
3914:
3909:
3904:
3900:
3896:
3892:
3885:
3882:
3877:
3873:
3868:
3863:
3859:
3855:
3851:
3844:
3841:
3828:
3824:
3820:
3813:
3810:
3806:
3801:
3799:
3797:
3793:
3788:
3784:
3780:
3776:
3772:
3768:
3764:
3760:
3752:
3749:
3736:
3732:
3726:
3723:
3717:
3714:
3709:
3705:
3701:
3697:
3693:
3689:
3682:
3679:
3666:
3662:
3655:
3652:
3636:
3629:
3623:
3620:
3615:
3611:
3607:
3603:
3599:
3595:
3588:
3585:
3580:
3576:
3571:
3566:
3561:
3556:
3552:
3548:
3544:
3537:
3534:
3521:
3517:
3513:
3507:
3504:
3499:
3493:
3489:
3482:
3480:
3476:
3464:
3463:
3458:
3451:
3448:
3444:
3431:
3427:
3423:
3417:
3415:
3411:
3398:
3394:
3393:
3388:
3381:
3379:
3375:
3362:
3358:
3357:
3352:
3345:
3342:
3329:
3325:
3321:
3317:
3311:
3308:
3303:
3297:
3293:
3286:
3283:
3278:
3272:
3268:
3261:
3259:
3257:
3253:
3240:
3236:
3232:
3226:
3223:
3210:
3206:
3199:
3196:
3191:
3185:
3181:
3174:
3172:
3170:
3166:
3161:
3155:
3151:
3147:
3146:McGee, Harold
3141:
3139:
3137:
3135:
3131:
3126:
3120:
3116:
3115:
3107:
3105:
3103:
3099:
3094:
3088:
3084:
3080:
3073:
3071:
3067:
3062:
3056:
3052:
3045:
3042:
3038:
3034:
3031:
3026:
3023:
3018:
3014:
3009:
3004:
2999:
2994:
2990:
2986:
2982:
2978:
2974:
2967:
2964:
2960:
2954:
2951:
2944:
2940:
2937:
2935:
2934:List of foods
2932:
2930:
2927:
2925:
2922:
2920:
2917:
2916:
2912:
2906:
2901:
2896:
2894:
2892:
2888:
2880:
2878:
2876:
2872:
2868:
2863:
2861:
2856:
2854:
2850:
2845:
2843:
2842:New Testament
2838:
2836:
2835:
2830:
2826:
2822:
2818:
2811:
2807:
2803:
2799:
2794:
2790:
2782:
2780:
2778:
2777:in-ovo sexing
2771:
2770:Chick culling
2763:
2761:
2759:
2754:
2750:
2745:
2743:
2739:
2734:
2730:
2725:
2722:
2718:
2714:
2712:
2709:, laying hen
2708:
2703:
2701:
2697:
2693:
2689:
2684:
2682:
2677:
2668:
2663:
2655:
2653:
2649:
2646:
2642:
2637:
2635:
2630:
2628:
2623:
2622:
2621:New Scientist
2617:
2610:
2606:
2602:
2597:
2593:
2591:
2590:smallholdings
2587:
2583:
2579:
2575:
2571:
2567:
2563:
2559:
2555:
2551:
2547:
2546:United States
2537:
2530:
2519:
2514:
2505:
2500:
2491:
2486:
2484:
2482:
2479:Chicken eggs
2477:
2475:
2474:battery caged
2471:
2467:
2463:
2453:
2450:
2449:
2448:U.S. Grade B
2447:
2442:
2439:
2438:
2437:U.S. Grade A
2436:
2431:
2428:
2427:
2425:
2424:
2423:
2421:
2412:
2407:
2403:
2395:
2393:
2391:
2387:
2383:
2374:
2366:
2361:
2353:
2351:
2348:
2344:
2340:
2334:
2326:
2324:
2322:
2317:
2315:
2314:
2309:
2305:
2300:
2296:
2295:
2290:
2286:
2282:
2276:
2274:
2269:
2266:
2262:
2258:
2254:
2253:
2248:
2245:
2236:
2230:Contamination
2229:
2227:
2225:
2220:
2218:
2214:
2206:
2204:
2202:
2198:
2194:
2193:
2188:
2184:
2179:
2175:
2172:
2168:
2163:
2161:
2157:
2148:
2146:
2144:
2139:
2136:
2134:
2130:
2129:breast cancer
2122:
2120:
2116:
2114:
2113:United States
2108:
2106:
2098:
2096:
2094:
2090:
2089:heart disease
2086:
2082:
2077:
2075:
2071:
2067:
2063:
2059:
2058:Saturated fat
2050:
2048:
2046:
2045:salmonellosis
2041:
2039:
2034:
2032:
2028:
2024:
2020:
2016:
2012:
2009:
2004:
1999:
1996:(11% DV) and
1995:
1991:
1987:
1983:
1976:
1972:
1968:
1964:
1959:
1957:
1953:
1948:
1946:
1942:
1938:
1934:
1930:
1926:
1916:
1912:
1907:
1903:
1891:
1887:
1883:
1881:
1877:
1873:
1869:
1866:
1863:
1861:
1857:
1853:
1845:
1838:
1836:
1832:
1825:
1823:
1819:
1812:
1810:
1806:
1799:
1797:
1793:
1786:
1784:
1780:
1773:
1771:
1767:
1760:
1758:
1754:
1749:
1744:
1741:
1739:
1738:
1733:
1729:
1725:
1718:
1716:
1712:
1705:
1703:
1699:
1692:
1690:
1686:
1679:
1677:
1673:
1666:
1664:
1657:
1650:
1648:
1640:
1633:
1631:
1624:
1617:
1615:
1607:
1600:
1598:
1590:
1583:
1581:
1576:Riboflavin (B
1573:
1566:
1564:
1556:
1549:
1547:
1543:
1538:
1533:
1530:
1528:
1527:
1522:
1518:
1514:
1507:
1503:
1499:
1497:
1493:
1489:
1487:
1483:
1479:
1477:
1473:
1469:
1467:
1466:Glutamic acid
1463:
1459:
1457:
1456:Aspartic acid
1453:
1449:
1447:
1443:
1439:
1437:
1433:
1429:
1427:
1423:
1419:
1417:
1413:
1409:
1407:
1403:
1399:
1397:
1396:Phenylalanine
1393:
1389:
1387:
1383:
1379:
1377:
1373:
1369:
1367:
1363:
1359:
1357:
1353:
1349:
1347:
1343:
1339:
1337:
1333:
1329:
1327:
1323:
1317:
1314:
1313:
1307:
1303:
1299:
1293:
1290:
1289:
1283:
1279:
1275:
1269:
1266:
1265:
1264:Carbohydrates
1259:
1255:
1251:
1249:
1245:
1240:
1229:
1227:
1225:
1220:
1216:
1211:
1207:
1203:
1199:
1195:
1188:
1184:
1180:
1178:
1174:
1169:
1165:
1161:
1157:
1153:
1144:
1140:
1138:
1134:
1130:
1126:
1122:
1118:
1114:
1110:
1106:
1097:
1090:
1088:
1084:
1082:
1078:
1074:
1070:
1067:
1066:
1057:
1055:
1053:
1048:
1046:
1045:triethylamine
1042:
1034:
1029:
1022:
1020:
1017:
1014:
1010:
1005:
1002:
996:
994:
986:
982:
977:
970:
968:
966:
962:
961:food additive
957:
955:
951:
947:
943:
938:
936:
932:
927:
925:
921:
920:salmonellosis
917:
913:
909:
905:
901:
897:
893:
884:
877:
873:
867:
866:sunny side up
862:
857:
849:
844:
839:
835:
831:
828:
825:
822:
819:
818:
817:Yolkless eggs
814:
811:
810:
806:
805:
804:
799:Abnormalities
798:
796:
794:
790:
786:
782:
778:
773:
771:
767:
758:
753:
745:
743:
741:
737:
733:
729:
725:
721:
717:
713:
708:
706:
702:
698:
692:
684:
682:
680:
677:
673:
669:
663:
655:
653:
651:
646:
642:
638:
634:
630:
626:
622:
618:
612:
604:
602:
600:
591:
589:
587:
583:
579:
575:
571:
567:
563:
553:
550:
547:
545:
542:
540:
536:
534:
530:
528:
524:
521:
520:Germinal disc
518:
516:
513:
511:
508:
506:
502:
500:
496:
494:
491:
488:
485:
483:
480:
479:
475:
469:
464:
459:
458:Egg (biology)
451:
449:
447:
443:
438:
433:
429:
427:
418:
411:
409:
407:
403:
399:
395:
391:
387:
383:
379:
374:
372:
368:
364:
360:
356:
351:
349:
348:food industry
345:
341:
337:
329:
322:
317:
310:
308:
304:
302:
301:biodegradable
297:
293:
289:
285:
282:In 1911, the
280:
278:
274:
270:
261:
257:
255:
251:
246:
243:
239:
234:
232:
228:
224:
220:
216:
215:Thebes, Egypt
212:
208:
204:
200:
196:
192:
184:
183:tomb of Menna
179:
172:
170:
169:of chickens.
168:
164:
159:
155:
150:
148:
144:
140:
136:
132:
128:
124:
120:
116:
113:, especially
112:
103:
99:
95:
94:egg predation
88:
84:
80:
65:
61:
56:
54:
53:Cookbook: Egg
50:
46:
45:
42:
38:
33:
19:
8274:
8262:
8055:Onsen tamago
7976:
7685:
7678:
7666:. Retrieved
7651:
7644:
7632:. Retrieved
7628:
7618:
7606:. Retrieved
7602:
7592:
7580:. Retrieved
7576:
7566:
7554:. Retrieved
7550:
7541:
7529:. Retrieved
7525:
7515:
7503:. Retrieved
7499:
7490:
7479:
7467:. Retrieved
7463:
7453:
7441:. Retrieved
7437:
7428:
7416:. Retrieved
7405:The Guardian
7404:
7394:
7382:. Retrieved
7378:
7368:
7356:. Retrieved
7352:the original
7341:
7329:. Retrieved
7315:
7303:. Retrieved
7299:the original
7288:
7276:. Retrieved
7272:the original
7268:"Egg Labels"
7262:
7250:. Retrieved
7246:the original
7236:
7224:. Retrieved
7220:the original
7210:
7198:. Retrieved
7194:the original
7184:
7172:. Retrieved
7168:the original
7158:
7146:. Retrieved
7142:the original
7132:
7120:. Retrieved
7116:the original
7106:
7094:. Retrieved
7090:the original
7080:
7068:. Retrieved
7059:
7050:
7030:
7010:
6991:
6979:
6967:. Retrieved
6956:
6926:
6921:
6909:
6897:. Retrieved
6893:
6883:
6871:. Retrieved
6862:
6852:
6840:. Retrieved
6836:the original
6826:
6807:
6782:
6752:
6730:
6718:. Retrieved
6710:The Guardian
6709:
6699:
6680:
6668:
6649:
6632:
6628:
6621:
6586:
6582:
6572:
6545:
6541:
6531:
6490:
6486:
6479:
6436:
6432:
6422:
6379:
6375:
6365:
6355:11 September
6353:. Retrieved
6310:
6306:
6296:
6263:
6259:
6253:
6218:
6214:
6204:
6192:. Retrieved
6159:
6155:
6145:
6133:. Retrieved
6106:
6100:
6090:
6047:
6043:
6033:
5990:
5986:
5976:
5964:. Retrieved
5943:
5931:. Retrieved
5917:
5882:
5878:
5868:
5856:. Retrieved
5823:
5819:
5809:
5766:
5762:
5752:
5699:
5695:
5685:
5650:
5646:
5636:
5603:
5599:
5593:
5559:(21): 1343.
5556:
5552:
5542:
5499:
5495:
5485:
5452:
5448:
5442:
5405:
5401:
5391:
5356:
5352:
5342:
5307:
5303:
5293:
5268:
5264:
5258:
5213:
5209:
5199:
5164:
5160:
5150:
5123:
5119:
5109:
5074:
5070:
5032:
5028:
4992:
4988:
4978:
4951:
4947:
4937:
4925:. Retrieved
4915:
4903:. Retrieved
4893:
4885:
4839:
4835:
4825:
4798:
4794:
4784:
4759:
4755:
4749:
4722:
4718:
4708:
4683:
4679:
4673:
4661:
4649:
4638:the original
4620:
4608:. Retrieved
4595:
4570:. Retrieved
4542:
4534:
4522:. Retrieved
4513:
4500:
4481:
4472:
4453:
4423:
4388:
4376:. Retrieved
4367:
4340:. Retrieved
4331:
4322:
4306:The Food Lab
4304:
4299:
4287:. Retrieved
4278:
4269:
4257:. Retrieved
4248:
4239:
4231:the original
4226:
4217:
4174:
4170:
4160:
4127:
4123:
4117:
4095:(1): 152–9.
4092:
4088:
4082:
4074:
4058:
4050:the original
4037:
4033:
4023:
4011:. Retrieved
3984:
3980:
3970:
3958:. Retrieved
3937:
3925:. Retrieved
3898:
3894:
3884:
3857:
3853:
3843:
3831:. Retrieved
3812:
3762:
3758:
3751:
3739:. Retrieved
3735:the original
3725:
3716:
3694:(1): 28–36.
3691:
3687:
3681:
3669:. Retrieved
3654:
3642:. Retrieved
3635:the original
3622:
3597:
3593:
3587:
3550:
3546:
3536:
3524:. Retrieved
3516:ask.usda.gov
3515:
3506:
3487:
3466:. Retrieved
3460:
3450:
3441:
3434:. Retrieved
3401:. Retrieved
3390:
3365:. Retrieved
3354:
3344:
3332:. Retrieved
3328:the original
3310:
3291:
3285:
3266:
3243:. Retrieved
3239:the original
3234:
3225:
3213:. Retrieved
3209:the original
3198:
3179:
3149:
3113:
3078:
3050:
3044:
3025:
2980:
2976:
2966:
2958:
2953:
2929:Ham and eggs
2924:Yolkless egg
2884:
2864:
2857:
2846:
2839:
2832:
2821:egg painting
2814:
2808:region, the
2801:
2773:
2746:
2726:
2715:
2704:
2685:
2673:
2662:Battery cage
2650:
2639:Research at
2638:
2631:
2619:
2615:
2613:
2542:
2478:
2459:
2417:
2402:Food grading
2379:
2336:
2327:Food allergy
2318:
2311:
2292:
2288:
2284:
2280:
2277:
2270:
2256:
2250:
2241:
2224:inflammation
2221:
2213:hypertension
2210:
2190:
2180:
2176:
2164:
2152:
2140:
2137:
2126:
2117:
2109:
2102:
2093:Harold McGee
2078:
2054:
2042:
2035:
2005:
1960:
1952:medium/large
1949:
1936:
1922:
1864:
1859:
1747:
1742:
1735:
1536:
1531:
1524:
1310:
1286:
1262:
1224:fermentation
1191:
1152:pickled eggs
1149:
1102:
1091:Preservation
1085:
1080:
1063:
1061:
1049:
1038:
1018:
1006:
997:
990:
983:with potato
979:Soft-boiled
958:
939:
928:
924:bioavailable
889:
833:
829:
823:
815:
807:
802:
781:xanthophylls
774:
763:
732:carbohydrate
720:mucoproteins
709:
694:
665:
614:
595:
559:
434:
430:
423:
375:
352:
334:
305:
281:
277:World War II
266:
247:
235:
227:ancient Rome
219:ostrich eggs
188:
151:
108:
98:
29:Eggs as food
8298:Eggs (food)
8173:Fabergé egg
7556:25 November
7531:25 November
7505:25 November
7469:25 November
6899:25 November
6894:New England
6873:26 November
6863:Grub Street
5496:Circulation
4610:28 February
4259:13 February
3960:20 February
3927:4 September
3403:28 February
2911:Food portal
2867:dancing egg
2758:egg marking
2692:cannibalism
2674:Commercial
2554:New England
2333:Egg allergy
2201:confounding
2160:confounding
2081:cholesterol
2011:fatty acids
1963:Daily Value
1939:within the
1880:Cholesterol
1559:Thiamine (B
1235:Chicken egg
1194:century egg
1187:Century egg
1031:A batch of
963:to deliver
908:hard-boiled
892:baked goods
714:(including
564:, albumen (
344:ingredients
323:egg (right)
296:Polystyrene
238:Middle Ages
158:metric tons
18:Eggs (food)
8292:Categories
8183:HowToBasic
8178:Free range
8153:Easter egg
8148:Decorating
8130:In culture
8020:Deep fried
7941:Components
7821:Cephalopod
7484:Luke 11:12
7443:21 January
7358:22 October
7331:10 January
7305:10 January
7278:10 January
7252:10 January
7226:22 January
7200:10 January
7174:10 January
7148:10 January
7122:10 January
7096:10 January
7070:30 October
6842:23 January
6712:. London.
5933:22 January
5408:(1): 153.
4680:J Food Sci
4378:30 October
4342:30 October
3833:9 December
3671:22 January
3644:10 January
3526:1 December
3457:"Egged On"
2945:References
2891:food fraud
2815:A popular
2793:Easter egg
2721:Free-range
2576:, and the
2566:Costa Rica
2470:free range
2420:Haugh unit
2400:See also:
2358:See also:
2313:Salmonella
2285:Salmonella
2281:Salmonella
2257:Salmonella
2249:, such as
2244:pathogenic
2023:chia seeds
2000:(15% DV).
1992:(25% DV),
1990:phosphorus
1988:(60% DV),
1984:(46% DV),
1977:(28% DV),
1973:(42% DV),
1971:riboflavin
1969:(19% DV),
1796:Phosphorus
1376:Methionine
1346:Isoleucine
1326:Tryptophan
1081:Salmonella
1065:Salmonella
981:quail eggs
931:emulsifier
854:See also:
830:Shell-less
738:, such as
701:fertilized
641:biliverdin
456:See also:
412:Production
406:poulterers
394:guineafowl
367:quail eggs
284:egg carton
273:dried eggs
254:lemon curd
191:prehistory
135:amphibians
121:, such as
8138:Balancing
8100:Scrambled
7912:Ovulation
7902:Oviparity
7882:Oogenesis
7841:Pathology
7803:Monotreme
7577:MyRecipes
7413:0261-3077
6523:231700748
6396:1436-6207
6221:(3): 24.
6194:4 January
5848:199437922
5801:204029375
5744:221372891
5718:1436-6207
5534:247853807
5477:220499217
4762:: 45–54.
4289:8 January
4191:0006-2936
3512:"AskUSDA"
3334:3 October
2919:Fish eggs
2607:breed of
2462:Australia
2074:egg white
2027:flaxseeds
1998:vitamin D
1979:vitamin B
1967:vitamin A
1809:Potassium
1783:Magnesium
1715:Vitamin K
1702:Vitamin E
1689:Vitamin D
1660:Vitamin B
1643:Folate (B
1627:Vitamin B
1593:Niacin (B
1436:Histidine
1336:Threonine
950:meringues
912:omelettes
896:scrambled
779:known as
724:globulins
691:Egg white
566:egg white
537:Internal
522:(nucleus)
497:Exterior
446:egg boxes
400:eggs and
382:Gull eggs
378:ostriches
311:Varieties
127:ostriches
8264:Category
8065:Powdered
8050:Omelette
8045:Meringue
7995:Benedict
7962:membrane
7862:Egg cell
7835:dinosaur
7729:Archived
7668:20 April
7634:20 April
7608:20 April
7582:20 April
7325:Archived
7064:Archived
7039:Archived
7019:Archived
6999:Archived
6963:Archived
6933:Archived
6867:Archived
6815:Archived
6760:Archived
6738:Archived
6720:3 August
6714:Archived
6688:Archived
6657:Archived
6641:17503652
6613:19995946
6605:17576219
6564:15095196
6515:33491232
6471:31259415
6414:32865658
6349:Archived
6345:38637145
6337:29039970
6288:37407829
6280:27710205
6245:32114646
6188:Archived
6184:19187913
6176:29725070
6129:Archived
6125:31167879
6102:Diabetes
6074:23364764
6025:21475195
5966:25 April
5957:Archived
5927:Archived
5909:23295181
5852:Archived
5840:31379223
5793:31599222
5784:10200385
5736:32865658
5677:32132002
5653:: m513.
5628:33208171
5620:29111915
5585:33313088
5526:35360933
5469:32653422
5434:34758846
5383:33271590
5334:31041448
5285:25108572
5250:31168561
5242:26293984
5191:32453379
5142:27108219
5101:23676423
5049:23643053
5011:10217054
4970:11333841
4878:Archived
4817:20181877
4776:33668490
4741:21673178
4700:25557903
4604:Archived
4566:Archived
4562:30844154
4524:28 March
4518:Archived
4508:(2024).
4480:(2004).
4422:(2004).
4396:Archived
4372:Archived
4336:Archived
4283:Archived
4253:Archived
4209:16742889
4152:22582907
4109:97933856
4067:Archived
4013:18 April
4007:Archived
3951:Archived
3921:Archived
3827:Archived
3787:20868953
3779:17050099
3741:30 April
3688:Dev Biol
3665:Archived
3579:26588930
3520:Archived
3430:Archived
3428:. 2019.
3397:Archived
3361:Archived
3215:21 April
3148:(2004).
3033:Archived
3017:35666876
2897:See also
2688:debeaked
2634:araucana
2464:and the
2382:roosters
2321:fipronil
2247:bacteria
2187:lecithin
2158:, where
2062:palmitic
2019:fish oil
1865:Quantity
1743:Quantity
1737:Minerals
1637:0.121 mg
1604:0.064 mg
1570:0.066 mg
1532:Quantity
1526:Vitamins
1426:Arginine
1406:Tyrosine
1215:alkaline
1204:, salt,
1202:wood ash
1168:beetroot
1164:allspice
1109:bacteria
1069:bacteria
1052:Tea eggs
1041:rapeseed
1033:tea eggs
985:galettes
935:custards
793:marigold
777:pigments
752:Egg yolk
736:vaccines
716:albumins
712:proteins
676:collagen
674:such as
672:proteins
656:Membrane
611:Eggshell
599:candling
592:Air cell
578:chalazae
570:egg yolk
562:eggshell
552:Cuticula
548:Air cell
482:Eggshell
398:Pheasant
371:Thailand
203:Chickens
131:reptiles
115:chickens
8276:Commons
8245:Tossing
8240:Tapping
8235:Rolling
8223:Pysanka
8208:Organic
8203:Oomancy
8115:Soufflé
8105:Shirred
8070:Pickled
8060:Poached
8025:Deviled
8010:Coddled
8005:Century
7977:As food
7967:Chalaza
7927:Trophic
7897:Oviduct
7887:Ootheca
7857:Allergy
7850:Biology
7831:Reptile
7418:29 June
7384:29 June
6969:6 April
6495:Bibcode
6462:7189602
6441:Bibcode
6405:8137614
6236:7189334
6135:15 June
6082:4355857
6052:Bibcode
6016:3086762
5995:Bibcode
5900:3538567
5858:15 July
5727:8137614
5668:7190072
5647:The BMJ
5576:7723562
5517:9134263
5425:8582179
5374:8166564
5325:6628841
5182:7458776
5092:3683816
4858:9772141
4572:21 June
4227:AskUSDA
4200:1258902
4144:9351225
4003:9772141
3917:5389851
3876:4280287
3708:6203793
3602:Bibcode
3570:4727154
3468:25 June
3322:of the
3245:12 June
3008:9214543
2985:Bibcode
2875:Catalan
2840:In the
2829:equinox
2711:strains
2700:molting
2609:chicken
2570:Ireland
2476:, etc.
2354:Farming
2066:stearic
2008:omega-3
1986:choline
1956:protein
1945:MyPlate
1929:choline
1925:protein
1757:Calcium
1709:1.03 mg
1676:Choline
1670:1.11 μg
1500:0.936 g
1490:0.501 g
1486:Proline
1480:0.423 g
1476:Glycine
1470:1.644 g
1460:1.264 g
1450:0.700 g
1446:Alanine
1440:0.298 g
1430:0.755 g
1420:0.767 g
1410:0.513 g
1400:0.668 g
1390:0.292 g
1386:Cystine
1380:0.392 g
1370:0.904 g
1360:1.075 g
1356:Leucine
1350:0.686 g
1340:0.604 g
1330:0.153 g
1312:Protein
1156:vinegar
1077:cuticle
1058:Storage
971:Cooking
965:calcium
942:albumen
916:pickled
904:poached
697:oviduct
625:species
621:oviduct
617:pigment
544:Chalaza
539:albumen
525:Yellow
505:albumen
503:Middle
499:albumen
493:Chalaza
468:vinegar
437:candled
386:England
355:chicken
321:ostrich
307:round.
236:In the
223:pelican
173:History
165:banned
8198:Oology
8168:Egging
8143:Carton
8110:Smoked
8095:Scotch
8090:Salted
8075:Quiche
8030:Eggnog
8000:Boiled
7932:Zygote
7877:Oogamy
7867:Embryo
7693:
7659:
7411:
6795:
6791:–713.
6639:
6611:
6603:
6562:
6521:
6513:
6469:
6459:
6412:
6402:
6394:
6343:
6335:
6286:
6278:
6243:
6233:
6182:
6174:
6123:
6080:
6072:
6044:Nature
6023:
6013:
5987:Nature
5907:
5897:
5846:
5838:
5799:
5791:
5781:
5742:
5734:
5724:
5716:
5675:
5665:
5626:
5618:
5583:
5573:
5532:
5524:
5514:
5475:
5467:
5432:
5422:
5381:
5371:
5332:
5322:
5283:
5248:
5240:
5189:
5179:
5140:
5099:
5089:
5047:
5009:
4968:
4927:8 July
4905:8 July
4856:
4815:
4774:
4739:
4698:
4602:): 1.
4560:
4550:
4488:
4460:
4430:
4368:Forbes
4314:
4207:
4197:
4189:
4150:
4142:
4107:
4001:
3915:
3874:
3854:Nature
3785:
3777:
3706:
3577:
3567:
3494:
3436:6 June
3367:11 May
3298:
3273:
3186:
3156:
3121:
3089:
3057:
3015:
3005:
2889:, egg
2853:rolled
2834:Norouz
2825:Persia
2817:Easter
2605:French
2601:Marans
2586:Poland
2582:Brazil
2574:France
2386:embryo
2306:, the
2261:cloaca
2217:stroke
2192:Nature
2135:risk.
2123:Cancer
2068:, and
1884:373 mg
1842:1.0 mg
1829:126 mg
1822:Sodium
1816:126 mg
1803:172 mg
1777:1.2 mg
1722:0.3 μg
1683:294 mg
1621:1.4 mg
1587:0.5 mg
1553:149 μg
1496:Serine
1416:Valine
1366:Lysine
1319:12.6 g
1295:10.6 g
1271:1.12 g
1248:Energy
1208:, and
1177:acidic
1160:ginger
1137:congee
1013:sulfur
954:mousse
914:, and
785:Lutein
728:lipids
722:, and
705:embryo
679:type I
582:χάλαζα
531:White
426:tonnes
390:Norway
361:, and
250:France
231:Romans
207:Greece
147:caviar
137:, and
57:
8085:Salad
8035:Fried
7990:Balut
7958:Shell
7953:White
7922:Tooth
7917:Spawn
7892:Ovary
7786:Types
6609:S2CID
6519:S2CID
6341:S2CID
6284:S2CID
6180:S2CID
6078:S2CID
5960:(PDF)
5953:(PDF)
5844:S2CID
5797:S2CID
5740:S2CID
5624:S2CID
5530:S2CID
5473:S2CID
5246:S2CID
4772:S2CID
4641:(PDF)
4630:(PDF)
4148:S2CID
4105:S2CID
3954:(PDF)
3947:(PDF)
3872:S2CID
3783:S2CID
3638:(PDF)
3631:(PDF)
2887:China
2881:Fraud
2645:Japan
2627:Egypt
2580:. In
2562:China
2390:balut
2265:fecal
2207:Other
2171:HDL-C
2167:LDL-C
2025:, or
1943:(now
1871:Water
1790:10 mg
1764:50 mg
1696:87 IU
1654:44 μg
1121:brine
1113:molds
900:fried
685:White
629:breed
605:Shell
363:goose
211:quail
123:ducks
119:birds
8193:Hunt
8040:Iron
7960:and
7948:Yolk
7826:Fish
7793:Bird
7770:Eggs
7691:ISBN
7670:2024
7657:ISBN
7636:2024
7610:2024
7603:Time
7584:2024
7558:2023
7533:2023
7507:2023
7471:2023
7445:2024
7420:2023
7409:ISSN
7386:2023
7360:2012
7333:2010
7307:2010
7280:2010
7254:2010
7228:2018
7202:2010
7176:2010
7150:2010
7124:2010
7098:2010
7072:2017
7036:This
6971:2011
6925:See
6901:2023
6875:2014
6844:2011
6793:ISBN
6722:2017
6637:PMID
6601:PMID
6560:PMID
6511:PMID
6467:PMID
6410:PMID
6392:ISSN
6357:2021
6333:PMID
6276:PMID
6241:PMID
6196:2022
6172:PMID
6137:2021
6121:PMID
6070:PMID
6021:PMID
5968:2013
5935:2018
5905:PMID
5860:2022
5836:PMID
5789:PMID
5732:PMID
5714:ISSN
5673:PMID
5616:PMID
5581:PMID
5522:PMID
5465:PMID
5430:PMID
5379:PMID
5330:PMID
5281:PMID
5238:PMID
5187:PMID
5138:PMID
5097:PMID
5045:PMID
5007:PMID
4989:JAMA
4966:PMID
4929:2023
4907:2023
4854:PMID
4813:PMID
4737:PMID
4696:PMID
4634:USDA
4612:2019
4600:USDA
4574:2024
4558:PMID
4548:ISBN
4526:2024
4486:ISBN
4458:ISBN
4428:ISBN
4380:2017
4344:2017
4312:ISBN
4291:2022
4261:2020
4205:PMID
4187:ISSN
4140:PMID
4015:2011
3999:PMID
3962:2019
3929:2019
3913:PMID
3835:2007
3775:PMID
3743:2017
3704:PMID
3673:2018
3646:2010
3575:PMID
3528:2022
3492:ISBN
3470:2024
3438:2012
3405:2019
3369:2017
3336:2019
3296:ISBN
3271:ISBN
3267:Eggs
3247:2016
3217:2008
3184:ISBN
3154:ISBN
3119:ISBN
3087:ISBN
3055:ISBN
3013:PMID
2806:Haná
2791:and
2603:, a
2584:and
2404:and
2291:and
2273:meat
2197:TMAO
2169:and
1994:zinc
1937:Meat
1927:and
1874:75 g
1835:Zinc
1770:Iron
1210:rice
1206:lime
1198:clay
1129:clay
1111:and
1105:salt
1011:and
1009:iron
952:and
940:The
791:and
789:corn
766:yolk
764:The
746:Yolk
666:The
637:heme
627:and
533:yolk
527:yolk
359:duck
340:food
336:Bird
242:Lent
139:fish
125:and
111:fowl
8120:Tea
8080:Roe
7379:Vox
6789:710
6591:doi
6550:doi
6503:doi
6491:101
6457:PMC
6449:doi
6400:PMC
6384:doi
6323:hdl
6315:doi
6268:doi
6231:PMC
6223:doi
6164:doi
6111:doi
6060:doi
6048:493
6011:PMC
6003:doi
5991:472
5895:PMC
5887:doi
5883:346
5828:doi
5779:PMC
5771:doi
5722:PMC
5704:doi
5663:PMC
5655:doi
5651:368
5608:doi
5571:PMC
5561:doi
5512:PMC
5504:doi
5500:145
5457:doi
5453:134
5420:PMC
5410:doi
5369:PMC
5361:doi
5320:PMC
5312:doi
5273:doi
5228:hdl
5218:doi
5214:114
5177:PMC
5169:doi
5165:112
5128:doi
5087:PMC
5079:doi
5037:doi
5033:229
4997:doi
4993:281
4956:doi
4884:."
4844:doi
4840:128
4803:doi
4764:doi
4727:doi
4688:doi
4514:FDA
4195:PMC
4179:doi
4132:doi
4097:doi
4042:doi
3989:doi
3985:128
3903:doi
3862:doi
3858:210
3767:doi
3696:doi
3692:104
3610:doi
3565:PMC
3555:doi
3551:356
3003:PMC
2993:doi
2981:119
2885:In
2460:In
1947:).
1801:14%
1748:%DV
1694:11%
1681:53%
1668:46%
1652:11%
1619:28%
1585:38%
1551:17%
1537:%DV
1288:Fat
1162:or
1127:or
1125:mud
993:gel
946:fat
832:or
402:emu
199:BCE
145:or
143:roe
83:Egg
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1578:2
1563:)
1561:1
840:.
96:.
89:.
20:)
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