1087:"Mauduit's cookery book: the vicomte in the kitchen / the art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauces, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods / by Vicomte de Mauduit". London: S. Nott, 1934. A cheap edition was issued by James Clarke in 1937. For Georges Mauduit de Kervern, Vicomte, 1893-1940s, see:
1042:, ed. 1949. London: Collins; p.3 (there are many earlier editions, 1930s and 1940s) From the foreword (To those who like to cook): "I have tried to cater for all those who write to me, not only from home but from abroad ... for those who like English fare, and for those who, through travelling, have developed a cosmopolitan taste. Personally, I take great interest in all cuisines. Every time I have been to Paris, to Germany, I have picked up ideas to introduce to my table. In Canada and the United States, I shamelessly purloined not only treasured recipes but new methods of serving food ..."
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Her contribution to
English culinary literature comprises a very large corpus of traditional British recipes, although not only this: included are also a considerable collection of recipes from other countries which she liked to collect during visits abroad.
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was heavily relied upon, and her career ended when the majority of households had a refrigerator and an opportunity to access a much wider variety of foods: this can be observed in her writing as more diverse dishes appear in her later books.
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Craig started to cook when she was six years old and began collecting recipes from age 12. She declared that the only formal training she had in cookery was a "three months course in Dundee". She began publishing cookery books after the end of
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to
Catherine Anne Nicoll (died 3 March 1929) and Reverend John Mitchell Craig. Craig was one of eight children and her father was a minister of the Free Church of Scotland. The family lived at the Manse in
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Craig's engagement to
American war correspondent and broadcaster Arthur E. Mann (died 9 June 1973) of
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Ewan, Elizabeth; Innes, Sue; Reynolds, Siân; Pipes, Rose, eds. (2006). "Craig, Elizabeth
Josephine".
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This article is about the
British home economist and writer. For the American biochemist, see
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Elizabeth Craig's Family
Cookery: a new standard economical cookery on comprehensive lines
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where she studied journalism. She first published a cookery feature in the
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and into the 1980s. She began writing in times when food was scarce and
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Published by G Delgado Ltd as a weekly calendar, three recipes per week
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Madeira: wine, cakes and sauce (In collaboration with André L. Simon)
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Cakes and
Candies: How to make them (Calendar with recipes)
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BBC Archives – Elizabeth Craig's appearance on
Parkinson
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s film editor, who declared she was "the only woman in
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1052:"Forthcoming marriages: Mr A E Mann and Miss Craig".
945:. Edinburgh: Edinburgh University Press. p. 81.
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Gardening with
Elizabeth Craig (Gardening in wartime)
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Housekeeping: a book for the single-handed housewife
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Slim While You Eat, a calendar with over 100 recipes
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who could cook". Craig was a founding member of the
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872:Elizabeth Craig's Household Library (1937 onwards)
462:Entertaining with Elizabeth Craig (Illustrated by
214:before returning to Forfar Academy as a teacher.
793:Cooking Made Easier (Foster Clark Ltd – c. 1938)
182:Elizabeth Craig was born on 16 February 1883 in
16:Scottish writer and home economist (1883–1980)
943:The Biographical Dictionary of Scottish Women
582:Court Favourites; Recipes from Royal Kitchens
8:
1110:– scan of undated edition, via flipsnack.com
767:New Ways of using Custard (Foster Clark Ltd)
528:Cookery Illustrated and Household Management
908:Gardening with Elizabeth Craig; new edition
783:The Way to a Good Table: electric cookery (
422:Elizabeth Craig's Springtime Cookery Book (
1147:Members of the Order of the British Empire
1069:, "Forthcoming Marriages", 11 August 1919.
785:British Electrical Development Association
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693:The Scottish Cookery Book (see also 1956)
600:The Scottish Cookery Book (see also 1980)
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815:Elizabeth Craig's Invalid Recipe Book (
740:101 Recipes and Uses for Malt Vinegar (
681:Collins Family Cookery (see also 1957)
621:Collins Family Cookery (see also 1971)
920:Elizabeth Craig's Practical Gardening
848:Elizabeth Craig's Simple Housekeeping
232:in 1920, following comments from the
7:
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878:Elizabeth's Craig's Simple Gardening
833:Milbro Vapour Seal Waterless Cookers
504:Elizabeth Craig's Economical Cookery
840:Books on housekeeping and gardening
773:The Importance of Eating Potatoes (
724:Presents Recipes by Elizabeth Craig
576:Elizabeth Craig's Practical Cooking
153:Cakes and Candies: How to make them
860:Keeping House with Elizabeth Craig
522:Elizabeth Craig's Everyday Cooking
492:Elizabeth Craig's Standard Recipes
416:Elizabeth Craig's Menus for a Year
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251:was elected its first president.
174:and a notable author on cookery.
914:Elizabeth Craig's Enquire Within
854:The Housewives' Monthly Calendar
742:Malt Vinegar Brewers Association
558:Cookery: a Time-Saving Cook Book
510:Elizabeth Craig's Simple Cooking
438:New Standard Cookery Illustrated
410:The Woman's Journal Cookery Book
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222:Craig's writing career began in
432:The Stage Favourites' Cook Book
208:George Watson's Ladies' College
1007:Obituary for Elizabeth Craig,
1:
890:Elizabeth Craig's Needlecraft
687:Elizabeth Craig's Hotch Potch
675:The Business Woman's Cookbook
1056:. 11 August 1919. p. 9.
1040:Cooking with Elizabeth Craig
484:Frances, Countess of Warwick
478:The Vicomte in the Kitchen (
444:Cooking with Elizabeth Craig
398:Resources in other libraries
379:Resources in other libraries
615:Instructions to Young Cooks
480:Georges, Vicomte de Mauduit
450:The Up-to-Date Cookery Book
387:By Elizabeth Craig (writer)
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1142:Scottish women journalists
651:What's Cooking in Scotland
588:Beer and Vittels [
534:Woman, Wine and a Saucepan
18:
757:250 Recipes for use with
639:Cottage Cheese and Yogurt
393:Resources in your library
374:Resources in your library
160:Elizabeth Josephine Craig
45:Elizabeth Josephine Craig
1167:People from West Lothian
698:Promotional recipe books
669:The Art of Irish Cooking
365:Elizabeth Craig (writer)
137:(died 1973)
291:St Martin in the Fields
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825:Chicken in the Kitchen
799:OxO Meat Cookery! The
775:Potato Marketing Board
711:More Everyday Dishes (
657:The Penguin Salad Book
633:A Cook's Guide to Wine
264:and proceeded through
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178:Early life and family
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1132:Scottish journalists
996:Eastern Evening News
902:1000 Household Hints
715:Sugars & Syrups)
627:Scandinavian Cooking
324:for the books listed
245:International P.E.N.
1108:Modern Housekeeping
866:Modern Housekeeping
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564:1500 Everyday Menus
552:Cooking in War-Time
498:Wine in the Kitchen
424:The People's Friend
819:Limited – c. 1949)
608:Mediterranean Food
546:278 Tested Recipes
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332:or run the
262:World War I
131:Arthur Mann
74:7 June 1980
1121:Categories
925:References
606:A Book of
235:Daily Mail
218:Journalism
197:Kirriemuir
120:journalist
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65:, Scotland
51:1883-02-16
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88:, England
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