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145:, is then placed on the fat and its scent is allowed to diffuse into the fat over the course of 1–3 days. The process is then repeated by replacing the spent botanicals with fresh ones until the fat has reached a desired degree of fragrance saturation. This procedure was developed in southern France in the 18th century for the production of high-grade concentrates.
154:, solid fats are heated and botanical matter is stirred into the fat. Spent botanicals are repeatedly strained from the fat and replaced with fresh material until the fat is saturated with fragrance. This method is considered the oldest known procedure for preserving plant fragrance substances.
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In both instances, once the fat is saturated with fragrance, it is then called the "enfleurage pomade". The enfleurage pomade was either sold as it was, or it could be further washed or soaked in
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The enfleurage fragrance extraction method is one of the oldest. It is also highly inefficient and costly but was the sole method of extracting the fragrant compounds in delicate flowers such as
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to draw the fragrant molecules into the alcohol. The alcohol was then separated from the fat and allowed to evaporate, leaving behind the
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is a process that uses odorless fats that are solid at room temperature to capture the
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Secondary
Metabolites Based Green Synthesis of Nanomaterials and Their Applications
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by the high temperatures required by methods of fragrance extraction such as
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of the botanical matter. The spent fat is usually used to make
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259:Bauer, Kurt; Dorothea Garbe; Horst Surburg (2001).
137:), and allowed to set. Botanical matter, usually
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76:Learn how and when to remove this message
19:For the album by Megumi Hayashibara, see
39:This article includes a list of general
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