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danced in the same program in Milan; this event caused so much excitement that the city divided itself between the two great rival ballerinas. While in Milan, Fanny began her collaboration with Jules Perrot, during which they choreographed
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created a moulded dessert in her honour that was topped with a miniature figure of the dancer herself, weightlessly poised on a spun sugar zig-zag spiral.
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Michael Garval, "Romantic
Gastronomies: Alexis Soyer and the Rise of the Celebrity Chef "
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Images of the dance : historical treasures of the Dance
Collection 1581-1861
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in Milan, where she gained even more attention. In 1843, Cerrito and
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390:(in Italian). Volume 24. Istituto dell'Enciclopedia Italiana.
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Alessandra
Ascarelli (1980). "CERRITO, Fanny (Francesca)".
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Italian ballet dancer and choreographer (1817–1909)
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