2498:
2890:
2246:
1575:
2935:
2914:
1586:
183:
1567:
2415:
161:
2902:
51:
2878:
1911:
462:
2866:
590:
2520:'peasant beans'), which in Sweden were traditionally eaten as soaked brown, and boiled, dried broad beans fried in lard, were for a very long time popular to add to other foods as a filling side, specially with fried pork. The green, raw, and lightly boiled broad beans were used seasonally as a side green.
2049:
has the highest production of broad beans with high quality in terms of the taste, cooking periods and color. However, broad beans have a very short season (roughly two weeks). The season is usually in the middle of spring. When people have access to fresh beans in season, they cook them in brine and
1653:
Broad beans are generally eaten while still young and tender, enabling harvesting to begin as early as the middle of spring for plants started under glass or overwintered in a protected location, but even the main crop sown in early spring will be ready from mid to late summer. Horse beans, left to
2484:
Fava beans are one of the most widely consumed foods in Sudan. For most
Sudanese they form the main dish during breakfast time (fatoor), especially more so for city and urban dwellers. The beans are cooked by steadily boiling over a sustained period of time. Similar to Egypt, the cooked beans are
787:
content and by the higher humidity caused by higher seeding rates. The non-aggressive phase is marked by small red-brown leaf lesions, and sometimes the same on stems and pods. Treatment is less effective than prevention. Early planting avoids the problematic combination of high temperature and
523:
to 1 in) long with five petals; the standard petals are white, the wing petals are white with a black spot (true black, not deep purple or blue as is the case in many "black" colorings) and the keel petals are white. Crimson-flowered broad beans also exist, which were recently saved from
2430:) are widely cultivated in Portugal and are very popular throughout the country. The most popular dish cooked with favas is "favada", a stew with onion and pork—depending on the region of the country the pork may be chorizo, bacon, pork shoulder, ribs or the mixture of many of these. In
1645:
have moderate to rich content (19 to 48% DV). Fava beans present the highest protein-to-carbohydrate ratio among other popular pulse crops, such as chickpea, pea and lentil. Moreover, their consumption is recommended along with cereals as both foods are complementary in supplying all
3093:
Jayakodi, Murukarthick; Golicz, Agnieszka A.; Kreplak, Jonathan; Fechete, Lavinia I.; Angra, Deepti; Bednář, Petr; Bornhofen, Elesandro; Zhang, Hailin; Boussageon, Raphaël; Kaur, Sukhjiwan; Cheung, Kwok; Čížková, Jana; Gundlach, Heidrun; Hallab, Asis; Imbert, Baptiste (March 2023).
788:
humidity in late spring into early summer. Decreasing seeding rate or thinning after emergence is also effective. Foliar fungicide is effective. If fava beans flower during the heights of summer temperatures there is an increased risk of this disease. If transplanted instead of
927:. Increased incidence with higher temperatures, rainfall, and humidity. Produces deliquescent, necrotic lesions, sometimes with a wider yellow lesion around them, and in advanced disease the plant will look burned. Can be prevented or treated by use of uninfected seed,
833:
is mitigated by lower temperature, aeration, drainage, and sufficient nutrition. Symptoms include stunting, yellowing, necrotic basal leaves, and brown or red or black streak-shaped root lesions that grow together and may show above the soil as the disease progresses.
3803:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
601:
agriculture, being among the most ancient plants in cultivation and also among the easiest to grow. While their wild ancestor has not been identified and their origin is unknown, charred legumes of a possible wild-type progenitor have been identified at the
4071:
Taylor JH, Woods PS, Hughes WL. THE ORGANIZATION AND DUPLICATION OF CHROMOSOMES AS REVEALED BY AUTORADIOGRAPHIC STUDIES USING TRITIUM-LABELED THYMIDINE. Proc Natl Acad Sci U S A. 1957 Jan 15;43(1):122-8. doi: 10.1073/pnas.43.1.122. PMID 16589984; PMCID:
1008:, which can cover large sections of growing plants with infestations, typically starting at the tip of the plant. Severe infestations can significantly reduce yields, and can also cause discolouration of pods and reduction in their saleable values.
2307:. They are eaten as a green vegetable when the pods are young, generally stir-fried with garlic. When dried, fava beans are eaten roasted, or mixed with other legumes, such as moong beans, chick peas, and peas, and called
535:
is a broad, leathery pod that is green, but matures to a dark blackish-brown, with a densely downy surface; the wild species has pods that are 5 to 10 cm (2 to 4 in) long and 1 cm diameter, but many modern
712:
Many diseases appear at a higher rate in higher humidity. Therefore, cultivars being bred for higher density should be evaluated for disease problems. This can be mitigated by west–east rows for more sun drying effect.
684:, the name "broad bean" is used for the large-seeded cultivars grown for human food, while "horse bean" and "field bean" refer to cultivars with smaller, harder seeds that are more like the wild species and used for
3015:
580:
contains 13 GB of DNA, mostly obtained through amplification of retrotransposons and satellite repeats. The genome is one of the largest diploid field crops and contains a predicted 34,221 protein-coding genes.
2791:
2210:) lit: "Sky Bean", are consumed in a variety of ways in Japan. Most commonly, the beans are boiled and are eaten straight or added to rice. It is also consumed as a popular snack called "ikarimame" (
779:, and reduced bean productivity. The fungus switches from non-aggressive growth to aggressive pathogenicity under the combination of increased temperature and humidity, which is worsened by low soil
2889:
2072:) which means "rice with broad beans". In Iran, broad beans are cooked, served with Golpar-origan and salt and sold on streets in the winter. This food is also available preserved in metal cans.
1771:
eat fava beans in various ways: they may be shelled and then dried, or bought dried and then cooked in water on very low heat for several hours. They are the primary ingredient in
Egyptian-style
851:
is a fungal pathogen commonly affecting broad bean plants at maturity, causing small orange dots with yellow halos on the leaves, which may merge to form an orange lawn on both leaf surfaces.
453:. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten.
1547:
2578:
dish made by simmering young and tender broad bean pods with chopped onions in olive oil. It is traditionally garnished with dill and served cool, together with yoghurt. Another dish is
1669:
them to loosen their exterior coating, which is then removed. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack.
2056:
depending on taste. They also make an extra amount to dry to be used year-round. The dried beans can be cooked with rice, which forms one of the most famous dishes in north of Iran (
544:. They are round to oval and have a 5–10 mm diameter in the wild plant, but are usually flattened and up to 20–25 mm long, 15 mm broad and 5–10 mm thick in food
2532:
is the same as the
Egyptian dish (it is not mashed though) but with the addition of tomato, parsley and onion and with olive oil. Another version of it includes the addition of
2343:
and some melted butter. The combination of the beans tossed with crispy fried bacon is also common. When rubbed, the velvet insides of the pods are a folk remedy against warts.
1841:(which are in August, end of February, April, mid-November, beginning of January, and June–July), two uncooked spicy vegetable dishes are made using broad beans. The first is
3781:
1863:(boiled broad beans) are eaten as a snack during some holidays and during a time of mourning. This tradition goes well into religious holidays, too. On the Thursday before
4363:
3853:"Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color"
2744:, a soup of fresh or dried fava beans seasoned with onions and beet leaves stir-fried, before being added to the soup, in olive oil and lard (or bacon or cured ham fat).
1978:), and are eaten in a stew combined with artichokes, while they are still fresh in their pods. Dried broad beans are eaten boiled, sometimes combined with garlic sauce (
2724:. In northern Italy, on the contrary, fava beans are traditionally fed to animals—and so some people, especially the elderly, might frown on human consumption. But in
2497:
630:
and Nahal
Zippori). Based on the radiocarbon dating of these remains, scientists now believe that the domestication of the crop may have begun as early as 8,250 BCE.
5053:
2544:
is sometimes used in preparing this recipe instead of rice. Broad beans are cooked with pieces of garlic, meat and meat stock with the addition of lemon juice and
2367:, and are also an additive for "Panetela", which is a homemade remedy to keep your child fed and hydrated in cases of diarrhea or stomach infection and even for
2283:, meaning "fava soup". They are also eaten fried, salted, and dried, as a snack, either by themselves or in combination with other salted, dried beans and nuts.
5105:
775:, the chocolate spot fungus, which can have a severe impact on yield. It is one of the worst diseases in fava beans, as it results in foliar damage, reduced
2728:, a maritime region near northern Italy, fava beans are loved raw, and consumed fresh in early spring as the first product of the garden, alone or with fresh
438:
recognized as an accepted name. This legume is very common in
Southern European, Northern European, East Asian, Latin American and North African cuisines.
3252:
Caracuta, Valentina; Barzilai, Omry; Khalaily, Hamudi; Milevski, Ianir; Paz, Yitzhak; Vardi, Jacob; Regev, Lior; Boaretto, Elisabetta (13 October 2015).
2934:
2452:) is a Serbian winter dish in which the pureed cooked beans are combined with crushed garlic and set in a mould, topped with ground paprika in hot oil.
5001:
3917:
5066:
5014:
4136:
2536:(sesame paste), olive oil, garlic and lemon. For lunch, broad beans are cooked with a mix of minced and big chunks of meat and is topped on white
848:
5203:
5141:
2096:). This dish is a common breakfast dish in Iraq and consists of bread soaked in boiled broad beans’ water then topped with broad beans, melted
4024:
3815:
3466:
3447:
4062:
WATSON JD, CRICK FH. The structure of DNA. Cold Spring Harb Symp Quant Biol. 1953;18:123-31. doi: 10.1101/sqb.1953.018.01.020. PMID 13168976
5330:
2913:
2770:; the person who finds it in their slice becomes the king or queen of the meal, and is often expected to serve the other guests to drink.
1821:. They are tightly coupled with every aspect of Ethiopian life. They are mainly used as an alternative to peas to prepare a flour called
3852:
4962:
3946:
2700:
once experienced a failure of all crops other than the beans; the beans kept the population from starvation, and thanks were given to
3810:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
2759:
in
Spanish (King's cake) is baked with a fava bean inside. Whoever eats the slice containing it, is supposed to buy next year's cake.
5325:
4047:
1088:
134:
3962:
3773:
3037:
2269:
where they are served as a pureé mixed with olive oil, lemon juice, garlic, parsley and mint. It is served with bread or crackers.
1735:) with cheese are common in the cold-weather regions of Ecuador, especially around the Andes mountains and surroundings of Ambato.
1665:
Preparing broad beans involves first removing the beans from their pods, then steaming or boiling the beans, either whole or after
5315:
2084:
are a common ingredient in many Iraqi foods. One of the most popular Iraqi dishes that uses the broad bean is
Bagilla Bil-Dihin (
967:
5123:
2685:
The colloquial expression 'not worth a hill of beans' alludes to their widespread economy and association with the peasant diet.
5040:
2485:
mashed, and prepared by adding salt and pepper. For additional flavour, sesame oil is added along with a sprinkling of jibna ("
3196:
Caracuta, Valentina; Weinstein-Evron, Mina; Kaufman, Daniel; Yeshurun, Reuven; Silvent, Jeremie; Boaretto, Elisabetta (2016).
1658:. The immature pods are also cooked and eaten, and the young leaves of the plant can also be eaten, either raw or cooked as a
5310:
5295:
3482:
3474:
3064:
2618:) are usually stir fried with rice noodles, durians, shrimps, Thai basil, quail eggs and pig intestines in a dry stew called
72:
35:
5182:
1845:, a thin, white paste of broad bean flour mixed with pieces of onion, green pepper, garlic, and other spices. The second is
5071:
3829:
540:
developed for food use have pods 15 to 25 cm (6 to 10 in) long and 2–3 cm thick. Each bean pod contains 3–8
5092:
2647:(κουκιά) is used unofficially, referring to the votes. Beans were used as a food for the dead, such as during the annual
115:
3769:
3611:
2847:
2359:) are eaten fresh or dried toasted, boiled, roasted, stewed or in soup. Habas are one of the essential ingredients of "
87:
4877:
4129:
3980:
2468:) are widely cultivated in Spain. Culinary uses vary among regions, but they can be used as the main pulse in a stew (
1056:
68:
2434:
a lot of coriander will be added in the end. Besides favada, fava beans may be served dry and fried as an appetiser.
2124:
In
Sardinia, broad beans are traditionally cooked with lard, often substituted or paired with bacon or minced pork.
2116:), which is Arabic for 'broad bean rice'. This classic Iraqi dish consists of rice cooked with broad bean and dill.
5216:
2682:), and the word for "bean-thrower" in that language has become a generic term for seers and soothsayers in general.
2245:
94:
61:
5305:
5110:
3701:
3330:
2962:
2901:
2489:" cheese) on top. The dish is then eaten with bread, sometimes mix all in one dish this called (fatta or boash).
2311:. The mixture, soaked and germinated, is cooked as soup and consumed with rice or beaten rice on the occasion of
1902:
There is a project aimed at increasing broad bean consumption, particularly by use of broad bean flour in bread.
1830:
3600:
5146:
1755:
1044:
that occurs naturally in plants, animals, and humans. Most of the relatively low toxin concentrations found in
928:
866:
487:
5221:
2552:
and is eaten on the side with rice. The same recipe is prepared without meat as a vegan dish eaten on Lent by
876:
are pathogens of interest. Lithourgidis et al. have done extensive work over the years, including in 2007 for
2877:
2674:
culture, throwing beans on the ground and interpreting the pattern in which they fall was a common method of
182:
5335:
5320:
5300:
4988:
4797:
3537:
1574:
982:
872:
701:
101:
4993:
4980:
1723:
Fava beans (Colombia: Haba(s)) are a common food in most regions of
Colombia, mostly in Bogota and Boyacá.
747:(carnation-scented broomrape) can cause severe impacts on fields of broad beans, devastating their yields.
4975:
4902:
4820:
4499:
4122:
1682:
1543:
915:
909:
807:
681:
5019:
2229:
1402:
319:
39:
31:
3851:
Sharan, S.; Zanghelini, G.; Zotzel, J.; Bonerz, D.; Aschoff, J.; Saint-Eve, A.; Maillard, M-N. (2020).
2705:
1851:, a fermented, sour, spicy thin yellow paste of broad bean flour. Both are served with other stews and
83:
2712:; some believe that if one carries a broad bean, one will never be without the essentials of life. In
5133:
4936:
4536:
4258:
3339:
3265:
3107:
2969:
2796:
2648:
1647:
1454:
1415:
950:
4777:
4587:
4562:
4240:
2582:
2553:
2515:
2423:
1467:
1037:
1020:
may be preventative. May be mechanically removed by high pressure water once plant is established.
830:
5084:
3320:
Etemadi, Fatemeh; Hashemi, Masoud; Barker, Allen V.; Zandvakili, Omid Reza; Liu, Xiaobing (2019).
2865:
1883:
is made of peeled half-beans collected and well-cooked with other grains such as wheat, peas, and
5262:
4928:
4718:
4711:
4662:
4433:
4293:
4270:
4219:
4087:
3883:
3730:"Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage"
3677:
2817:
In the Netherlands, roasted or fried broad beans are regarded as a local delicacy of the city of
2052:
1610:
1376:
1356:
1183:
936:
920:
449:
response to the consumption of broad beans, a condition linked to a metabolism disorder known as
343:
177:
5208:
2755:
5058:
5167:
4910:
4637:
4599:
4544:
4043:
3942:
3875:
3821:
3811:
3751:
3710:
3669:
3567:
3549:
3478:
3470:
3462:
3453:
3443:
3357:
3299:
3281:
3217:
3141:
3123:
3075:
2811:
2800:
2740:. In some Central Italian regions, a once-popular and recently rediscovered fancy food is the
2574:
2211:
2201:
1962:
1480:
1271:
1080:
743:
650:
3902:
2261:, a vegetable soup primarily containing fava beans and pasta beads. They are also used in an
5244:
5172:
4765:
4746:
4397:
4374:
4368:
4156:
4001:
3936:
3867:
3741:
3661:
3557:
3541:
3528:
3347:
3289:
3273:
3225:
3209:
3176:
3131:
3115:
2956:
2920:
2506:
2461:
2443:
2352:
2178:
2065:
2038:
1919:
1810:
1764:
1622:
1389:
1076:
1005:
816:
693:
603:
435:
4858:
1847:
1585:
1566:
5154:
4686:
4674:
4409:
4207:
3984:
2773:
2717:
2667:
Both Porphyry and Iamblichus report that Pythagoras once persuaded a bull not to eat beans
2660:
2414:
2134:
2014:
1929:
1896:
1698:
654:
404:. Varieties with smaller, harder seeds that are fed to horses or other animals are called
385:
220:
160:
3198:"14,000-year-old seeds indicate the Levantine origin of the lost progenitor of faba bean"
2766:(originally a dried bean, but often now a small china or metal trinket) is placed in the
1546:
for adults, except for potassium, which is estimated based on expert recommendation from
4103:
3650:"Monoamine Oxidase Inhibitors: A Modern Guide to an Unrequited Class of Antidepressants"
3343:
3269:
3136:
3111:
3095:
3041:
2829:
for the voting process, sometimes real beans, sometimes made of stone or clay. The word
524:
extinction. The flowers have a strong sweet scent which is attractive to bees and other
108:
5290:
5190:
4753:
4550:
4314:
4227:
3562:
3523:
3294:
3253:
3230:
2737:
2729:
2721:
2592:
prepared by pureeing beans with olive oil. Broad beans are also cooked with artichoke (
2476:). In certain regions they can be eaten while unripe or fried and packaged as a snack.
2107:
1971:
1659:
1655:
1092:
1091:-deficient individuals. As of 2019, a molecular marker may be used for marker-assisted
932:
812:
789:
776:
763:
729:
724:
207:
2989:
1605:. A 100-gram reference amount supplies 1,425 kJ (341 kcal; 341 Cal) of
5284:
5195:
4348:
4308:
4165:
3887:
3160:
2692:. Small cakes made in the shape of broad beans (though not out of them) are known as
2689:
2340:
2005:
endemicity in previous centuries, and people afflicted by it do not eat broad beans.
1798:
1139:
1017:
978:
955:
619:
335:
3649:
3608:
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Phytohaemagglutinin
2528:
In Syria, broad beans are prepared in multiple ways for breakfast, lunch or dinner.
5267:
4915:
4511:
4326:
3681:
2941:
2842:
The first experimental demonstration that the pattern of replication of eukaryotic
2807:
2701:
2671:
1706:
1594:
1125:
924:
4882:
3977:
1083:
was identified in the 1980s and the trait has been introduced into several modern
5254:
4869:
3634:
688:, though their stronger flavour is preferred in some human food recipes, such as
5097:
5079:
5027:
4852:
4172:
3696:
2784:
2110:
and consists of mashed fava beans. Another famous Iraqi dish is Timmen Bagilla (
1864:
1789:
1760:
1711:
1654:
mature fully, are usually harvested in the late autumn, and are then eaten as a
1614:
1606:
1109:
1025:
1012:
685:
557:
50:
3805:
3746:
3729:
3119:
2045:) are primarily cultivated in the central and north parts of Iran. The city of
1910:
700:
for the bean) is used in the US, and "broad bean" is the most common name in
3665:
3352:
3321:
2843:
2716:, on the first of May, Roman families traditionally eat fresh fava beans with
2675:
2655:
2394:
2360:
2234:
1666:
1642:
1630:
1441:
1288:
1254:
784:
642:
634:
561:
525:
461:
401:
4967:
4843:
3755:
3553:
3457:
3361:
3285:
3221:
3127:
3079:
1783:
is by taking the cooked and partially mashed beans and adding oil, salt, and
1004:
Broad bean plants are highly susceptible to early summer infestations of the
985:
nonetheless, suggesting it is maintained by necessity for infection of other
30:"Fava" and "Faba" redirect here. For Mediterranean dishes called "fava", see
4949:
3871:
3436:
3197:
2818:
2708:
altars in many Italian communities. Some people carry a broad bean for good
2679:
2331:
soup is believed to reinvigorate the body affected by monsoon paddy season.
2262:
2129:
1991:
1953:
1794:
1768:
1634:
1626:
1428:
1334:
1321:
780:
670:
611:
598:
446:
276:
5234:
3879:
3825:
3714:
3673:
3571:
3303:
3145:
2080:
Broad beans which are called Bagilla (باگله/باقله) in the Iraqi dialect of
1933:
1829:(a stew used widely in Ethiopian dishes). During the fasting period in the
3096:"The giant diploid faba genome unlocks variation in a global protein crop"
610:. Carbonised domestic faba bean remains were discovered at three adjacent
589:
5229:
5118:
4892:
4837:
4738:
4611:
4466:
4278:
4248:
3545:
2777:
2749:
2545:
2431:
2319:, a festival celebrated by the Hindus. The dry and stir-fried version of
2144:
1884:
1818:
1776:
1237:
1084:
1052:
666:
623:
545:
537:
400:. It is widely cultivated as a crop for human consumption, and also as a
397:
266:
233:
17:
5159:
5006:
4923:
4357:
3918:"Beans in toast: UK should switch to broad bean bread, say researchers"
2850:
scheme proposed in 1953 by Watson and Crick was reported in 1957 using
2725:
2402:
2368:
2292:
2189:
2153:
2149:
2018:
2002:
1772:
1702:
1678:
1598:
1217:
689:
658:
638:
553:
503:
499:
495:
256:
3322:"Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (
3277:
3213:
3181:
5032:
4483:
4146:
4114:
3439:
2733:
2697:
2541:
2533:
2258:
2250:
2233:, or smoked collar of pork with broad beans, is the national dish of
2185:
2165:
2161:
2157:
2081:
2046:
2026:
1998:
1957:
1853:
1686:
1618:
1304:
1072:
1068:
1041:
646:
627:
615:
607:
573:
510:
491:
442:
286:
246:
4814:
556:(2n) chromosome number of 12 (six homologous pairs). Five pairs are
5045:
4954:
4650:
4454:
4445:
4417:
4381:
4301:
4191:
2925:
2496:
2413:
2385:
2244:
2173:
2057:
1986:
1909:
1784:
1780:
1584:
1573:
1565:
973:
588:
532:
460:
450:
429:
381:
296:
194:
2792:
Frederick E Rose (London) Ltd v William H Pim Junior & Co Ltd
2106:) is another common breakfast dish in Iraq as well as many other
4699:
4625:
4575:
4524:
4471:
3433:
Diseases of Crop Plants: Biology, Ecology and Disease Management
2713:
2709:
2632:
2589:
2537:
2486:
2364:
2097:
1638:
1493:
815:. Resistant cultivars and overhead irrigation are preventative.
674:
662:
541:
498:
with 2–7 leaflets, and glaucous (grey-green). Unlike most other
393:
4941:
4818:
4118:
1071:
must avoid broad beans, as they contain the alkaloid glycoside
4283:
4102:
Oplinger, E.S.; Putnam, D.H.; Doll, J.D.; Combs, S.M. (1989).
3584:
3506:
3494:
3415:
3403:
3391:
3379:
2996:. Royal Botanic Gardens, Kew and Missouri Botanic Garden. 2013
1602:
1159:
1087:. Low vicine-convicine faba beans are safe for consumption by
486:
to 6 ft) tall, with two to four stems that are square in
389:
44:
2635:, beans were used in voting; a white bean was used to cast a
1775:(unlike the Levantine style, where the primary ingredient is
2688:
In Italy, broad beans are traditionally sown on 2 November,
2339:
In the Netherlands, they are traditionally eaten with fresh
2295:, a dip sold as a street food and commonly eaten in winter.
2220:) lit: "Anchor Bean", where the beans are roasted or fried.
1989:, fresh broad beans are shelled and eaten as a companion to
3774:"Daily Value on the Nutrition and Supplement Facts Labels"
2895:
Seed of raw broad bean removed and set next to intact seed
1871:(the Prayer of Thursday)), people eat a different kind of
1055:, and should thus be avoided by those taking irreversible
704:
countries like the UK, Canada, Australia and New Zealand.
3165:
L.) and the origin of plant cultivation in the Near East"
1024:
is tolerant to low and medium degrees of infestation, so
2291:
In Morocco, fava beans are cooked, steamed or made into
1677:
In south Algerian cuisine, broad beans are used to make
741:
In mainland Europe and North Africa, the plant parasite
3635:"MAOIs and diet: Is it necessary to restrict tyramine?"
3254:"The onset of faba bean farming in the Southern Levant"
2277:
In Mexico, fava beans are often eaten in a soup called
2181:
soup prepared with fava beans as a primary ingredient.
884:, and 1989 regarding procedures for field testing with
4038:
Macris, C.; Cornelli, G.; McKirahan, R., eds. (2013).
2959: – Decontamination technique using living plants
2137:, as side dish together with lamb or kid, or raw with
1048:
can be destroyed by boiling the beans for 10 minutes.
661:. Unlike most legumes, the broad bean can be grown in
3860:
Comprehensive Reviews in Food Science and Food Safety
3517:
3515:
2783:
European folklore also claims that planting beans on
2418:"Favas guisadas à Portuguesa", a Portuguese fava stew
1928:(literally "ox bean"). Fava beans are used to make a
1028:
application is only required under high infestation.
1745:
1641:(range of 52 to 77% DV), have considerable content.
1095:
to reduce levels of vicine-convicine in fava beans.
1016:
is a major pest. May infest transplants. Reflective
597:
Broad beans have a long tradition of cultivation in
472:
is a stiffly erect, annual plant 0.5 to 1.8 metres (
27:
Species of plant in the pea and bean family Fabaceae
4827:
4789:
4730:
4698:
4649:
4624:
4574:
4523:
4347:
4338:
4237:
4153:
2127:In Rome, fava beans are popular either cooked with
1529:
1517:
1492:
1479:
1466:
1453:
1440:
1427:
1414:
1401:
1388:
1375:
1354:
1333:
1320:
1303:
1287:
1270:
1253:
1236:
1215:
1180:
1156:
1138:
1122:
1108:
1103:
716:Disease tolerance is an important part of breeding
75:. Unsourced material may be challenged and removed.
3807:Dietary Reference Intakes for Sodium and Potassium
2833:became a nickname for the inhabitants of the city.
1793:, is traditionally eaten with bread (generally at
3524:"Ubiquitin, Hormones and Biotic Stress in Plants"
2704:. Broad beans subsequently became traditional on
1366:
1227:
727:there is a lower risk of some diseases including
494:are 10 to 25 centimetres (4 to 10 in) long,
3375:
3373:
3371:
2762:A similar tradition exists in France, where the
2696:or "beans of the dead". According to tradition,
2613:
1857:(a pancake-like bread) during lunch and dinner.
3315:
3313:
2799:case where the two litigants had both mistaken
2540:and eaten with cold yogurt and cucumber salad.
1709:to produce a spicy fermented bean paste called
2747:In Portugal and Spain a Christmas cake called
2215:
2205:
2100:, and often also a boiled or fried egg. Fool (
1104:Nutritional value per 100 g (3.5 oz)
4130:
3697:"Diagnosis and management of G6PD deficiency"
2594:
2580:
2566:
2447:
2278:
2257:They are a primary ingredient of the Maltese
1923:
1867:(in the Ethiopian Orthodox Church tradition,
1779:). The most popular way of preparing them in
8:
2148:is the traditional dish for 1 May picnic in
2111:
2101:
2091:
2085:
1098:
3016:"Core Historical Literature of Agriculture"
1079:. A low-content vicine-convicine faba bean
958:, and removal of residue are preventative.
4815:
4344:
4137:
4123:
4115:
3770:United States Food and Drug Administration
1835:Tsome Filliseta, Tsome arbeå, Tsome Tahsas
1197:
1097:
159:
148:
34:. For the rare vascular anomaly FAVA, see
3745:
3561:
3522:Dreher, Kate; Callis, Judy (1 May 2007).
3351:
3293:
3229:
3180:
3135:
2825:. Until the 1800s, the city council used
2374:Peruvian dishes with fava beans include:
1817:) are one of the most popular legumes in
1593:Raw mature fava beans are 11% water, 58%
954:overwinters on residue. Uninfected seed,
135:Learn how and when to remove this message
3169:Vavilov Journal of Genetics and Breeding
2249:Broad beans are synonymous with Maltese
1952:refer to broad beans, but to the yellow
1701:of China, broad beans are combined with
4023:sfn error: no target: CITEREFKahn2001 (
3728:Khazaei, H; others (1 September 2019).
2981:
2861:
2720:cheese during a daily excursion in the
2501:Green broad beans vegan salad in Sweden
633:Broad beans are still often grown as a
3595:
3593:
3428:Saharan, G. S.; Mehta, Naresh (2008).
3161:"The lost ancestor of the broad bean (
3040:. Daughter of the Soil. Archived from
2013:In India, fava beans are eaten in the
1754:
3734:Trends in Food Science and Technology
2787:or during the night brings good luck.
2472:) or as an addition to other dishes (
2405:(heavy soup, traditional in Trujillo)
2001:is quite common in Greece because of
653:in the soil. The broad bean has high
7:
5134:362a6074-5b6a-459e-81e3-cb164c2fa88c
4018:
3065:"Honeybees in faba bean pollination"
1685:. Doubara is popular in the city of
1613:in high content (20% or more of the
819:are recommended in severe outbreak.
506:for climbing over other vegetation.
73:adding citations to reliable sources
2112:
2102:
2092:
2086:
2069:
2042:
1966:. Broad beans are known instead as
1797:) and is considered one of Egypt's
3963:"Springtime beans aim for the sky"
3784:from the original on 27 March 2024
3695:Jennifer E. Frank (October 2005).
2564:In Turkey, broad beans are called
1899:, broad beans are usually boiled.
657:; it can withstand harsh and cold
25:
3989:Luxembourg Tourist Office, London
3938:Food Culture in the Mediterranean
2664:derive from this particular bean.
2612:In Southern Vietnam, fava beans (
5222:urn:lsid:ipni.org:names:524737-1
3978:Collar "Recipes from Luxembourg"
3916:Hall, Rachel (18 January 2023).
2945:attending an extrafloral nectary
2933:
2912:
2900:
2888:
2876:
2864:
2848:semiconservative DNA replication
2303:In Nepal, fava beans are called
2090:) also called Tishreeb Bagilla (
2025:and are ingredients in the dish
1767:, eaten by rich and poor alike.
1570:Broad beans, shelled and steamed
968:Faba bean necrotic yellows virus
181:
49:
3832:from the original on 9 May 2024
3536:(5). Annals of Botany Company (
3063:Somerville, Doug (March 2002).
1059:to prevent a pressor response.
981:is not obviously necessary but
811:overwinters on residue and has
465:Worldwide broad bean production
60:needs additional citations for
4108:Alternative Field Crops Manual
2658:and the modern political term
2654:The ancient Roman family name
2200:Broad beans, called Soramame (
1922:, the word for "fava bean" is
36:Fibro-adipose vascular anomaly
1:
2572:. This is also the name of a
2188:, broad bean purée with wild
1995:, the local alcoholic drink.
1731:Steamed fava beans (known as
1114:340 kcal (1,400 kJ)
1099:Fava beans, mature seeds, raw
977:. Timchenko et al. 2006 find
692:. The term "fava bean" (from
4002:"Morocco's best street food"
3991:. Retrieved 3 December 2011.
3633:Daniel K. Hall-Flavin, M.D.
3612:Food and Drug Administration
3074:(DAI-128). NSW Agriculture.
2883:Crimson flowered broad beans
2037:Broad beans, or "Baghalee" (
2021:. They are locally known as
1787:to them. The dish, known as
1743:Fava beans (Egyptian Masri:
1589:Fried broad beans as a snack
1542:Percentages estimated using
1057:monoamine oxidase inhibitors
560:chromosomes and one pair is
5331:Taxa named by Carl Linnaeus
4042:. De Gruyter. p. 160.
3901:Fooks, Rose (3 July 2020).
3331:Horticultural Plant Journal
2639:vote, and a black bean for
2470:Habas estofadas, michirones
1746:
971:which it shares with other
723:If transplanted instead of
673:. However, it prefers rich
5352:
3747:10.1016/j.tifs.2019.07.051
3338:(4): 170–182, See p. 172.
3120:10.1038/s41586-023-05791-5
3018:. Chla.library.cornell.edu
761:
513:are 1 to 2.5 centimetres (
29:
4773:Tizra heartwood and root
4306:Tanner's sumach leaves -
3935:Helstosky, Carol (2009).
3903:"How to cook broad beans"
3702:American Family Physician
3666:10.1017/S1092852900016965
3353:10.1016/j.hpj.2019.04.004
2963:List of hyperaccumulators
2803:for ordinary horse beans.
2216:
2206:
1975:
1831:Ethiopian Orthodox Church
1814:
1581:beans around a US quarter
1541:
1537:
1513:
1505:
1350:
1346:
1211:
1207:
1200:
1196:
1176:
1172:
1152:
1148:
1118:
792:there is a lower risk of
502:, the leaves do not have
349:
342:
325:
318:
178:Scientific classification
176:
167:
158:
151:
5326:Plants described in 1753
4215:Myrtan or black marlock
4095:Handbook of Energy Crops
3941:. Greenwood. p. 7.
2821:, and is locally called
2776:claimed they acted as a
1825:, which is used to make
1051:Broad beans are rich in
1036:Beans generally contain
923:and by overwintering in
867:Sclerotinia sclerotiorum
441:Some people suffer from
368:, commonly known as the
5316:Phytoremediation plants
4798:Anadenanthera colubrina
4086:Duke, James A. (1983).
3983:9 February 2006 at the
3872:10.1111/1541-4337.12687
3648:Felker, Angela (2008).
3159:Kosterin, Oleg (2014).
2957:Phytoremediation plants
2391:Ajiaco de Papas y habas
1544:US recommendations
585:History and cultivation
4500:Myracrodruon urundeuva
3038:"Daughter of the Soil"
2992:Vicia faba var. equina
2907:Mature broad bean pods
2643:. Even today, the word
2631:In ancient Greece and
2614:
2595:
2581:
2567:
2548:. This dish is called
2510:
2502:
2465:
2448:
2427:
2419:
2279:
2254:
1924:
1915:
1590:
1582:
1571:
1548:the National Academies
1063:Genetic predisposition
910:Xanthomonas campestris
899:Xanthomonas campestris
808:Erysiphe cichoracearum
801:Erysiphe cichoracearum
697:
682:English-speaking world
594:
593:Broad beans in the pod
466:
38:. For other uses, see
5311:Nitrogen-fixing crops
5296:Flora of North Africa
3601:"Bad Bug Book (2012)"
2620:hủ tiếu lòng heo
2500:
2417:
2248:
2230:Judd mat Gaardebounen
2050:then add vinegar and
1913:
1648:essential amino acids
1588:
1577:
1569:
1202:Vitamins and minerals
1075:which may initiate a
919:can be inoculated by
839:Uromyces viciae-fabae
592:
464:
40:Faba (disambiguation)
32:Fava (disambiguation)
4537:Bergenia crassifolia
4259:Anogeissus latifolia
4241:hydrolysable tannins
4110:. Purdue University.
4097:. Purdue University.
2970:List of edible seeds
2797:English contract law
2600:), which is another
1956:and also to another
951:Pseudomonas syringae
944:Pseudomonas syringae
69:improve this article
4778:Searsia pentaphylla
4588:Rumex hymenosepalus
4563:Coriaria myrtifolia
4312:or Chinese gall on
3585:Etemadi et al. 2019
3507:Etemadi et al. 2019
3495:Etemadi et al. 2019
3416:Etemadi et al. 2019
3404:Etemadi et al. 2019
3392:Etemadi et al. 2019
3380:Etemadi et al. 2019
3344:2019HorPJ...5..170E
3270:2015NatSR...514370C
3241:– via Nature.
3112:2023Natur.615..652J
2554:Christians in Syria
2192:is a typical dish.
1611:essential nutrients
1100:
1038:phytohaemagglutinin
937:copper bactericides
929:resistant cultivars
831:soil borne pathogen
4790:Undetermined organ
4742:sp. bark and wood
4719:Quercus infectoria
4712:Quercus lusitanica
4663:Libidibia coriaria
4434:Conocarpus erectus
4294:Quercus macrolepis
4271:Terminalia chebula
4220:Eucalyptus redunca
3546:10.1093/aob/mcl255
3509:, p. 174 §5.3
3497:, p. 174 §5.2
3418:, p. 175 §5.5
3406:, p. 174 §5.4
3394:, p. 174 §5.1
3258:Scientific Reports
3202:Scientific Reports
3044:on 28 October 2011
2871:Broad bean flowers
2753:in Portuguese and
2706:Saint Joseph's Day
2596:enginarlı iç bakla
2503:
2442:Broad bean aspic (
2420:
2363:" in the Andes of
2255:
2053:Heracleum persicum
2015:Northeastern state
1916:
1591:
1583:
1572:
1519:Other constituents
921:seed contamination
891:Bacterial diseases
708:Pests and diseases
595:
467:
380:, is a species of
5278:
5277:
5168:Open Tree of Life
4821:Taxon identifiers
4812:
4811:
4808:
4807:
4638:Senegalia catechu
4600:Quercus coccifera
4208:Acacia mollissima
4157:condensed tannins
4040:On Pythagoreanism
3817:978-0-309-48834-1
3467:978-1-4020-8408-9
3449:978-1-4020-8407-2
3278:10.1038/srep14370
3214:10.1038/srep37399
3182:10.18699/VJ15.118
3106:(7953): 652–659.
2990:"The Plant List:
2812:nitrogen fixation
2806:Can be used as a
2519:
1963:Lathyrus clymenum
1833:tradition called
1554:
1553:
1509:
1508:
817:Sulfur fungicides
744:Orobanche crenata
641:because they can
433:
361:
360:
356:
145:
144:
137:
119:
16:(Redirected from
5343:
5306:Medicinal plants
5271:
5270:
5258:
5257:
5248:
5247:
5238:
5237:
5225:
5224:
5212:
5211:
5199:
5198:
5186:
5185:
5176:
5175:
5163:
5162:
5150:
5149:
5137:
5136:
5127:
5126:
5114:
5113:
5101:
5100:
5098:NBNSYS0000014122
5088:
5087:
5075:
5074:
5062:
5061:
5049:
5048:
5036:
5035:
5023:
5022:
5010:
5009:
4997:
4996:
4984:
4983:
4971:
4970:
4958:
4957:
4945:
4944:
4932:
4931:
4919:
4918:
4906:
4905:
4896:
4895:
4886:
4885:
4873:
4872:
4863:
4862:
4861:
4848:
4847:
4846:
4816:
4766:Notholithocarpus
4747:Prosopis humilis
4429:Button mangrove
4398:Senna auriculata
4375:Acacia decurrens
4369:Acacia pycnantha
4345:
4266:Myrobalan fruit
4139:
4132:
4125:
4116:
4111:
4098:
4073:
4069:
4063:
4060:
4054:
4053:
4035:
4029:
4028:
4016:
4010:
4009:
3998:
3992:
3975:
3969:
3959:
3953:
3952:
3932:
3926:
3925:
3913:
3907:
3906:
3898:
3892:
3891:
3857:
3848:
3842:
3841:
3839:
3837:
3800:
3794:
3793:
3791:
3789:
3766:
3760:
3759:
3749:
3725:
3719:
3718:
3692:
3686:
3685:
3645:
3639:
3638:
3630:
3624:
3623:
3621:
3619:
3610:. United States
3605:
3597:
3588:
3587:, p. 175 §6
3582:
3576:
3575:
3565:
3529:Annals of Botany
3519:
3510:
3504:
3498:
3492:
3486:
3461:
3425:
3419:
3413:
3407:
3401:
3395:
3389:
3383:
3377:
3366:
3365:
3355:
3317:
3308:
3307:
3297:
3249:
3243:
3242:
3240:
3238:
3233:
3193:
3187:
3186:
3184:
3175:(4–1): 831–840.
3156:
3150:
3149:
3139:
3090:
3084:
3083:
3069:
3060:
3054:
3053:
3051:
3049:
3034:
3028:
3027:
3025:
3023:
3012:
3006:
3005:
3003:
3001:
2986:
2937:
2916:
2904:
2892:
2880:
2868:
2795:2 QB 450, is an
2768:galette des rois
2617:
2598:
2586:
2570:
2514:
2474:menestra, paella
2451:
2381:Saltado de habas
2353:Peruvian Spanish
2282:
2219:
2218:
2209:
2208:
2135:globe artichokes
2115:
2114:
2105:
2104:
2095:
2094:
2089:
2088:
2071:
2044:
1977:
1927:
1816:
1758:
1753:
1749:
1662:(like spinach).
1623:dietary minerals
1370:
1308:
1292:
1275:
1258:
1241:
1231:
1198:
1101:
1077:hemolytic crisis
1006:black bean aphid
983:highly conserved
669:, as well as in
522:
521:
517:
485:
484:
480:
477:
428:
354:
331:
186:
185:
168:Illustration of
163:
149:
140:
133:
129:
126:
120:
118:
77:
53:
45:
21:
5351:
5350:
5346:
5345:
5344:
5342:
5341:
5340:
5281:
5280:
5279:
5274:
5266:
5261:
5253:
5251:
5243:
5241:
5233:
5228:
5220:
5215:
5207:
5202:
5194:
5189:
5181:
5179:
5171:
5166:
5158:
5155:Observation.org
5153:
5145:
5140:
5132:
5130:
5122:
5117:
5109:
5104:
5096:
5091:
5083:
5078:
5070:
5065:
5057:
5052:
5044:
5039:
5031:
5026:
5018:
5013:
5005:
5000:
4992:
4987:
4979:
4974:
4966:
4961:
4953:
4948:
4940:
4935:
4927:
4922:
4914:
4909:
4901:
4899:
4891:
4889:
4881:
4876:
4868:
4866:
4857:
4856:
4851:
4842:
4841:
4836:
4823:
4813:
4804:
4785:
4726:
4694:
4687:Moullava digyna
4675:Acacia nilotica
4645:
4620:
4570:
4519:
4410:Acacia nilotica
4360:
4356:General :
4340:
4334:
4239:
4233:
4155:
4149:
4143:
4101:
4085:
4082:
4077:
4076:
4070:
4066:
4061:
4057:
4050:
4037:
4036:
4032:
4022:
4017:
4013:
4000:
3999:
3995:
3985:Wayback Machine
3976:
3972:
3967:The Japan Times
3960:
3956:
3949:
3934:
3933:
3929:
3915:
3914:
3910:
3900:
3899:
3895:
3855:
3850:
3849:
3845:
3835:
3833:
3818:
3802:
3801:
3797:
3787:
3785:
3768:
3767:
3763:
3727:
3726:
3722:
3694:
3693:
3689:
3660:(10): 855–870.
3647:
3646:
3642:
3632:
3631:
3627:
3617:
3615:
3603:
3599:
3598:
3591:
3583:
3579:
3521:
3520:
3513:
3505:
3501:
3493:
3489:
3450:
3427:
3426:
3422:
3414:
3410:
3402:
3398:
3390:
3386:
3378:
3369:
3319:
3318:
3311:
3251:
3250:
3246:
3236:
3234:
3195:
3194:
3190:
3158:
3157:
3153:
3092:
3091:
3087:
3067:
3062:
3061:
3057:
3047:
3045:
3036:
3035:
3031:
3021:
3019:
3014:
3013:
3009:
2999:
2997:
2988:
2987:
2983:
2978:
2953:
2946:
2938:
2929:
2928:) on broad bean
2917:
2908:
2905:
2896:
2893:
2884:
2881:
2872:
2869:
2860:
2840:
2756:roscón de reyes
2718:Pecorino Romano
2628:
2610:
2562:
2526:
2495:
2482:
2458:
2440:
2412:
2349:
2337:
2317:Rakshya Bandhan
2301:
2289:
2275:
2243:
2226:
2198:
2139:pecorino romano
2122:
2078:
2035:
2011:
1944:The Greek word
1942:
1930:meat substitute
1908:
1893:
1807:
1799:national dishes
1759:) are a common
1751:
1741:
1729:
1721:
1699:Sichuan cuisine
1695:
1675:
1564:
1559:
1500:
1487:
1474:
1461:
1448:
1435:
1422:
1409:
1396:
1383:
1371:
1341:
1328:
1315:
1306:
1298:
1290:
1282:
1273:
1265:
1256:
1248:
1239:
1232:
1203:
1192:
1187:
1168:
1163:
1134:
1129:
1065:
1034:
1002:
995:
964:
947:
933:seed treatments
906:
893:
862:
846:
827:
824:Fusarium solani
813:alternate hosts
804:
771:is attacked by
766:
760:
753:
751:Fungal diseases
739:
710:
680:In much of the
655:plant hardiness
587:
570:
519:
515:
514:
482:
478:
475:
473:
459:
386:flowering plant
338:
333:
327:
314:
180:
141:
130:
124:
121:
78:
76:
66:
54:
43:
28:
23:
22:
15:
12:
11:
5:
5349:
5347:
5339:
5338:
5336:Flora of Malta
5333:
5328:
5323:
5321:Flora of Nepal
5318:
5313:
5308:
5303:
5301:Edible legumes
5298:
5293:
5283:
5282:
5276:
5275:
5273:
5272:
5268:wfo-0000212739
5259:
5249:
5239:
5226:
5213:
5200:
5187:
5177:
5164:
5151:
5138:
5128:
5115:
5102:
5089:
5076:
5063:
5050:
5037:
5024:
5011:
4998:
4985:
4972:
4959:
4946:
4933:
4920:
4907:
4897:
4887:
4874:
4864:
4849:
4833:
4831:
4825:
4824:
4819:
4810:
4809:
4806:
4805:
4803:
4802:
4793:
4791:
4787:
4786:
4784:
4783:
4782:
4781:
4771:
4770:
4769:
4759:
4758:
4757:
4754:Prosopis nigra
4750:
4734:
4732:
4728:
4727:
4725:
4724:
4723:
4722:
4715:
4704:
4702:
4696:
4695:
4693:
4692:
4691:
4690:
4680:
4679:
4678:
4668:
4667:
4666:
4658:Divi-divi pod
4655:
4653:
4647:
4646:
4644:
4643:
4642:
4641:
4630:
4628:
4622:
4621:
4619:
4618:
4617:
4616:
4605:
4604:
4603:
4593:
4592:
4591:
4580:
4578:
4572:
4571:
4569:
4568:
4567:
4566:
4556:
4555:
4554:
4551:Uncaria gambir
4542:
4541:
4540:
4529:
4527:
4521:
4520:
4518:
4517:
4516:
4515:
4505:
4504:
4503:
4493:
4492:
4491:
4481:
4480:
4479:
4469:
4464:
4463:
4462:
4452:
4451:
4450:
4439:
4438:
4437:
4427:
4426:
4425:
4415:
4414:
4413:
4403:
4402:
4401:
4391:
4390:
4389:
4379:
4366:(most notably
4361:
4353:
4351:
4342:
4336:
4335:
4333:
4332:
4331:
4330:
4320:
4319:
4318:
4315:Rhus chinensis
4299:
4298:
4297:
4287:
4281:
4276:
4275:
4274:
4264:
4263:
4262:
4252:
4245:
4243:
4235:
4234:
4232:
4231:
4225:
4224:
4223:
4213:
4212:
4211:
4201:
4200:
4199:
4197:Vitis vinifera
4189:
4188:
4187:
4177:
4176:
4175:
4161:
4159:
4151:
4150:
4144:
4142:
4141:
4134:
4127:
4119:
4113:
4112:
4099:
4081:
4080:External links
4078:
4075:
4074:
4064:
4055:
4048:
4030:
4011:
4008:. 10 May 2013.
3993:
3970:
3961:Itoh, Makiko,
3954:
3948:978-0313346262
3947:
3927:
3908:
3893:
3866:(1): 401–428.
3843:
3816:
3795:
3761:
3720:
3709:(7): 1277–82.
3687:
3640:
3637:. Mayo Clinic.
3625:
3589:
3577:
3511:
3499:
3487:
3448:
3420:
3408:
3396:
3384:
3367:
3309:
3244:
3188:
3151:
3085:
3055:
3029:
3007:
2980:
2979:
2977:
2974:
2973:
2972:
2967:
2966:
2965:
2952:
2949:
2948:
2947:
2939:
2932:
2930:
2918:
2911:
2909:
2906:
2899:
2897:
2894:
2887:
2885:
2882:
2875:
2873:
2870:
2863:
2859:
2856:
2839:
2836:
2835:
2834:
2815:
2804:
2788:
2781:
2771:
2760:
2745:
2732:or with local
2730:Pecorino Sardo
2694:fave dei morti
2686:
2683:
2668:
2665:
2652:
2627:
2624:
2609:
2606:
2561:
2558:
2525:
2522:
2494:
2491:
2481:
2478:
2457:
2454:
2449:bobove pihtije
2439:
2436:
2411:
2408:
2407:
2406:
2400:
2399:Guiso de habas
2397:
2392:
2389:
2382:
2379:
2348:
2345:
2336:
2333:
2315:also known as
2300:
2297:
2288:
2285:
2274:
2271:
2242:
2239:
2225:
2222:
2197:
2194:
2121:
2118:
2108:Arab countries
2077:
2074:
2034:
2031:
2010:
2007:
1941:
1938:
1907:
1904:
1892:
1889:
1806:
1803:
1756:[fuːl]
1740:
1737:
1728:
1725:
1720:
1717:
1694:
1691:
1674:
1671:
1621:(26% DV), and
1563:
1560:
1558:
1555:
1552:
1551:
1539:
1538:
1535:
1534:
1531:
1527:
1526:
1521:
1515:
1514:
1511:
1510:
1507:
1506:
1503:
1502:
1498:
1496:
1490:
1489:
1485:
1483:
1477:
1476:
1472:
1470:
1464:
1463:
1459:
1457:
1451:
1450:
1446:
1444:
1438:
1437:
1433:
1431:
1425:
1424:
1420:
1418:
1412:
1411:
1407:
1405:
1399:
1398:
1394:
1392:
1386:
1385:
1381:
1379:
1373:
1372:
1365:
1360:
1352:
1351:
1348:
1347:
1344:
1343:
1339:
1337:
1331:
1330:
1326:
1324:
1318:
1317:
1313:
1311:
1301:
1300:
1296:
1294:
1285:
1284:
1280:
1278:
1268:
1267:
1263:
1261:
1251:
1250:
1246:
1244:
1234:
1233:
1226:
1221:
1213:
1212:
1209:
1208:
1205:
1204:
1201:
1194:
1193:
1190:
1188:
1181:
1178:
1177:
1174:
1173:
1170:
1169:
1166:
1164:
1157:
1154:
1153:
1150:
1149:
1146:
1145:
1142:
1136:
1135:
1132:
1130:
1123:
1120:
1119:
1116:
1115:
1112:
1106:
1105:
1064:
1061:
1033:
1030:
1001:
996:
994:
991:
963:
962:Viral diseases
960:
946:
941:
905:
896:
892:
889:
873:S. trifoliorum
861:
855:
849:Faba bean rust
845:
836:
826:
821:
803:
798:
794:Botrytis fabae
777:photosynthesis
773:Botrytis fabae
764:Botrytis fabae
762:Main article:
759:
757:Botrytis fabae
754:
752:
749:
738:
735:
730:Botrytis fabae
709:
706:
608:el-Wad Terrace
586:
583:
569:
566:
458:
455:
359:
358:
347:
346:
340:
339:
334:
323:
322:
316:
315:
308:
306:
302:
301:
294:
290:
289:
284:
280:
279:
274:
270:
269:
264:
260:
259:
254:
250:
249:
244:
237:
236:
231:
224:
223:
218:
211:
210:
205:
198:
197:
192:
188:
187:
174:
173:
165:
164:
156:
155:
143:
142:
57:
55:
48:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
5348:
5337:
5334:
5332:
5329:
5327:
5324:
5322:
5319:
5317:
5314:
5312:
5309:
5307:
5304:
5302:
5299:
5297:
5294:
5292:
5289:
5288:
5286:
5269:
5264:
5260:
5256:
5250:
5246:
5240:
5236:
5231:
5227:
5223:
5218:
5214:
5210:
5205:
5201:
5197:
5192:
5188:
5184:
5178:
5174:
5169:
5165:
5161:
5156:
5152:
5148:
5143:
5139:
5135:
5129:
5125:
5120:
5116:
5112:
5107:
5103:
5099:
5094:
5090:
5086:
5081:
5077:
5073:
5068:
5064:
5060:
5055:
5051:
5047:
5042:
5038:
5034:
5029:
5025:
5021:
5016:
5012:
5008:
5003:
4999:
4995:
4990:
4986:
4982:
4977:
4973:
4969:
4964:
4960:
4956:
4951:
4947:
4943:
4938:
4934:
4930:
4925:
4921:
4917:
4912:
4908:
4904:
4898:
4894:
4888:
4884:
4879:
4875:
4871:
4865:
4860:
4854:
4850:
4845:
4839:
4835:
4834:
4832:
4830:
4826:
4822:
4817:
4800:
4799:
4795:
4794:
4792:
4788:
4780:
4779:
4775:
4774:
4772:
4768:
4767:
4763:
4762:
4760:
4756:
4755:
4751:
4749:
4748:
4744:
4743:
4741:
4740:
4736:
4735:
4733:
4729:
4721:
4720:
4716:
4714:
4713:
4709:
4708:
4706:
4705:
4703:
4701:
4697:
4689:
4688:
4684:
4683:
4681:
4677:
4676:
4672:
4671:
4669:
4665:
4664:
4660:
4659:
4657:
4656:
4654:
4652:
4648:
4640:
4639:
4635:
4634:
4632:
4631:
4629:
4627:
4623:
4615:
4613:
4609:
4608:
4607:Sea lavender
4606:
4602:
4601:
4597:
4596:
4594:
4590:
4589:
4585:
4584:
4582:
4581:
4579:
4577:
4573:
4565:
4564:
4560:
4559:
4557:
4553:
4552:
4548:
4547:
4546:
4543:
4539:
4538:
4534:
4533:
4531:
4530:
4528:
4526:
4522:
4514:
4513:
4509:
4508:
4506:
4502:
4501:
4497:
4496:
4494:
4490:
4487:
4486:
4485:
4482:
4478:
4475:
4474:
4473:
4470:
4468:
4465:
4461:
4458:
4457:
4456:
4453:
4449:
4447:
4443:
4442:
4440:
4436:
4435:
4431:
4430:
4428:
4424:
4421:
4420:
4419:
4416:
4412:
4411:
4407:
4406:
4404:
4400:
4399:
4395:
4394:
4392:
4388:
4385:
4384:
4383:
4380:
4377:
4376:
4371:
4370:
4365:
4362:
4359:
4355:
4354:
4352:
4350:
4346:
4343:
4339:Other sources
4337:
4329:
4328:
4324:
4323:
4321:
4317:
4316:
4311:
4310:
4309:Rhus coriaria
4305:
4304:
4303:
4300:
4296:
4295:
4291:
4290:
4288:
4285:
4282:
4280:
4277:
4273:
4272:
4268:
4267:
4265:
4261:
4260:
4256:
4255:
4253:
4250:
4247:
4246:
4244:
4242:
4236:
4229:
4226:
4222:
4221:
4217:
4216:
4214:
4210:
4209:
4205:
4204:
4202:
4198:
4195:
4194:
4193:
4190:
4186:
4185:
4181:
4180:
4178:
4174:
4171:
4170:
4168:
4167:
4166:Areca catechu
4163:
4162:
4160:
4158:
4152:
4148:
4140:
4135:
4133:
4128:
4126:
4121:
4120:
4117:
4109:
4105:
4100:
4096:
4093:
4091:
4084:
4083:
4079:
4068:
4065:
4059:
4056:
4051:
4049:9783110318500
4045:
4041:
4034:
4031:
4026:
4020:
4015:
4012:
4007:
4003:
3997:
3994:
3990:
3986:
3982:
3979:
3974:
3971:
3968:
3964:
3958:
3955:
3950:
3944:
3940:
3939:
3931:
3928:
3923:
3919:
3912:
3909:
3905:. GoodtoKnow.
3904:
3897:
3894:
3889:
3885:
3881:
3877:
3873:
3869:
3865:
3861:
3854:
3847:
3844:
3831:
3827:
3823:
3819:
3813:
3809:
3808:
3799:
3796:
3783:
3779:
3775:
3771:
3765:
3762:
3757:
3753:
3748:
3743:
3739:
3735:
3731:
3724:
3721:
3716:
3712:
3708:
3704:
3703:
3698:
3691:
3688:
3683:
3679:
3675:
3671:
3667:
3663:
3659:
3655:
3654:CNS Spectrums
3651:
3644:
3641:
3636:
3629:
3626:
3614:. p. 254
3613:
3609:
3602:
3596:
3594:
3590:
3586:
3581:
3578:
3573:
3569:
3564:
3559:
3555:
3551:
3547:
3543:
3539:
3535:
3531:
3530:
3525:
3518:
3516:
3512:
3508:
3503:
3500:
3496:
3491:
3488:
3484:
3480:
3476:
3472:
3468:
3464:
3459:
3455:
3451:
3445:
3441:
3438:
3434:
3430:
3424:
3421:
3417:
3412:
3409:
3405:
3400:
3397:
3393:
3388:
3385:
3382:, p. 174
3381:
3376:
3374:
3372:
3368:
3363:
3359:
3354:
3349:
3345:
3341:
3337:
3333:
3332:
3327:
3325:
3316:
3314:
3310:
3305:
3301:
3296:
3291:
3287:
3283:
3279:
3275:
3271:
3267:
3263:
3259:
3255:
3248:
3245:
3232:
3227:
3223:
3219:
3215:
3211:
3207:
3203:
3199:
3192:
3189:
3183:
3178:
3174:
3170:
3166:
3164:
3155:
3152:
3147:
3143:
3138:
3133:
3129:
3125:
3121:
3117:
3113:
3109:
3105:
3101:
3097:
3089:
3086:
3081:
3077:
3073:
3066:
3059:
3056:
3043:
3039:
3033:
3030:
3017:
3011:
3008:
2995:
2993:
2985:
2982:
2975:
2971:
2968:
2964:
2961:
2960:
2958:
2955:
2954:
2950:
2944:
2943:
2936:
2931:
2927:
2923:
2922:
2915:
2910:
2903:
2898:
2891:
2886:
2879:
2874:
2867:
2862:
2857:
2855:
2853:
2849:
2845:
2837:
2832:
2828:
2824:
2820:
2816:
2813:
2809:
2805:
2802:
2798:
2794:
2793:
2789:
2786:
2782:
2779:
2775:
2772:
2769:
2765:
2761:
2758:
2757:
2752:
2751:
2746:
2743:
2739:
2735:
2731:
2727:
2723:
2719:
2715:
2711:
2707:
2703:
2699:
2695:
2691:
2690:All Souls Day
2687:
2684:
2681:
2677:
2673:
2669:
2666:
2663:
2662:
2657:
2653:
2650:
2646:
2642:
2638:
2634:
2630:
2629:
2625:
2623:
2621:
2616:
2607:
2605:
2603:
2599:
2597:
2591:
2587:
2585:
2584:
2577:
2576:
2571:
2569:
2559:
2557:
2555:
2551:
2547:
2543:
2539:
2535:
2531:
2523:
2521:
2517:
2512:
2508:
2505:Broad beans (
2499:
2492:
2490:
2488:
2479:
2477:
2475:
2471:
2467:
2463:
2460:Broad beans (
2455:
2453:
2450:
2445:
2437:
2435:
2433:
2429:
2425:
2416:
2409:
2404:
2401:
2398:
2396:
2393:
2390:
2387:
2383:
2380:
2377:
2376:
2375:
2372:
2370:
2366:
2362:
2358:
2354:
2346:
2344:
2342:
2334:
2332:
2330:
2326:
2322:
2318:
2314:
2313:Janai Purnima
2310:
2306:
2298:
2296:
2294:
2286:
2284:
2281:
2280:sopa de habas
2272:
2270:
2268:
2264:
2260:
2252:
2247:
2240:
2238:
2236:
2232:
2231:
2223:
2221:
2213:
2203:
2195:
2193:
2191:
2187:
2182:
2180:
2176:
2175:
2169:
2167:
2163:
2159:
2155:
2151:
2147:
2146:
2140:
2136:
2132:
2131:
2125:
2119:
2117:
2109:
2099:
2083:
2075:
2073:
2067:
2063:
2062:baghalee polo
2059:
2055:
2054:
2048:
2040:
2032:
2030:
2028:
2024:
2020:
2016:
2008:
2006:
2004:
2000:
1996:
1994:
1993:
1988:
1983:
1981:
1973:
1969:
1965:
1964:
1959:
1955:
1951:
1947:
1939:
1937:
1935:
1931:
1926:
1921:
1912:
1905:
1903:
1900:
1898:
1890:
1888:
1886:
1882:
1878:
1874:
1870:
1869:tselote hamus
1866:
1862:
1861:Baqella nifro
1858:
1856:
1855:
1850:
1849:
1844:
1840:
1839:Tsome Hawaria
1836:
1832:
1828:
1824:
1820:
1812:
1809:Broad beans (
1804:
1802:
1800:
1796:
1792:
1791:
1786:
1782:
1778:
1774:
1770:
1766:
1765:Egyptian diet
1762:
1757:
1750:
1748:
1738:
1736:
1734:
1726:
1724:
1718:
1716:
1714:
1713:
1708:
1707:chili peppers
1704:
1700:
1692:
1690:
1688:
1684:
1680:
1672:
1670:
1668:
1663:
1661:
1657:
1651:
1649:
1644:
1640:
1636:
1632:
1628:
1624:
1620:
1616:
1612:
1609:and numerous
1608:
1604:
1600:
1596:
1595:carbohydrates
1587:
1580:
1576:
1568:
1561:
1556:
1549:
1545:
1540:
1536:
1532:
1528:
1525:
1522:
1520:
1516:
1512:
1504:
1497:
1495:
1491:
1484:
1482:
1478:
1471:
1469:
1465:
1458:
1456:
1452:
1445:
1443:
1439:
1432:
1430:
1426:
1419:
1417:
1413:
1406:
1404:
1400:
1393:
1391:
1387:
1380:
1378:
1374:
1369:
1364:
1361:
1359:
1358:
1353:
1349:
1345:
1338:
1336:
1332:
1325:
1323:
1319:
1312:
1310:
1302:
1295:
1293:
1286:
1279:
1277:
1269:
1262:
1260:
1255:Riboflavin (B
1252:
1245:
1243:
1235:
1230:
1225:
1222:
1220:
1219:
1214:
1210:
1206:
1199:
1195:
1189:
1186:
1185:
1179:
1175:
1171:
1165:
1162:
1161:
1155:
1151:
1147:
1143:
1141:
1140:Dietary fiber
1137:
1131:
1128:
1127:
1126:Carbohydrates
1121:
1117:
1113:
1111:
1107:
1102:
1096:
1094:
1090:
1086:
1082:
1078:
1074:
1070:
1067:Sufferers of
1062:
1060:
1058:
1054:
1049:
1047:
1043:
1039:
1031:
1029:
1027:
1023:
1019:
1018:plastic mulch
1015:
1014:
1009:
1007:
1000:
997:
992:
990:
988:
984:
980:
976:
975:
970:
969:
961:
959:
957:
953:
952:
945:
942:
940:
938:
934:
930:
926:
922:
918:
917:
916:X. axonopodis
912:
911:
904:
903:X. axonopodis
900:
897:
895:
890:
888:
887:
883:
879:
875:
874:
869:
868:
859:
856:
854:
852:
850:
844:
840:
837:
835:
832:
825:
822:
820:
818:
814:
810:
809:
802:
799:
797:
795:
791:
790:direct seeded
786:
782:
778:
774:
770:
765:
758:
755:
750:
748:
746:
745:
736:
734:
732:
731:
726:
725:direct seeded
721:
719:
714:
707:
705:
703:
699:
695:
691:
687:
683:
678:
676:
672:
668:
664:
660:
656:
652:
648:
644:
640:
636:
631:
629:
625:
621:
620:Lower Galilee
617:
613:
609:
605:
600:
591:
584:
582:
579:
575:
567:
565:
563:
559:
555:
551:
547:
543:
539:
534:
529:
527:
512:
507:
505:
501:
497:
493:
489:
488:cross-section
471:
463:
456:
454:
452:
448:
444:
439:
437:
431:
427:
423:
419:
415:
411:
407:
403:
399:
395:
391:
387:
383:
379:
375:
371:
367:
366:
357:
353:
348:
345:
341:
337:
332:
330:
324:
321:
320:Binomial name
317:
313:
312:
307:
304:
303:
300:
299:
295:
292:
291:
288:
285:
282:
281:
278:
275:
272:
271:
268:
265:
262:
261:
258:
255:
252:
251:
248:
245:
242:
239:
238:
235:
232:
229:
226:
225:
222:
219:
216:
213:
212:
209:
208:Tracheophytes
206:
203:
200:
199:
196:
193:
190:
189:
184:
179:
175:
171:
166:
162:
157:
154:
150:
147:
139:
136:
128:
117:
114:
110:
107:
103:
100:
96:
93:
89:
86: –
85:
81:
80:Find sources:
74:
70:
64:
63:
58:This article
56:
52:
47:
46:
41:
37:
33:
19:
4828:
4796:
4776:
4764:
4752:
4745:
4737:
4717:
4710:
4685:
4673:
4661:
4636:
4610:
4598:
4586:
4561:
4549:
4535:
4512:Salix caprea
4510:
4498:
4488:
4476:
4459:
4444:
4432:
4422:
4408:
4396:
4386:
4373:
4367:
4327:Tara spinosa
4325:
4313:
4307:
4292:
4289:Valonia oak
4269:
4257:
4218:
4206:
4203:Mimosa bark
4196:
4183:
4182:
4173:arecatannins
4164:
4107:
4094:
4089:
4067:
4058:
4039:
4033:
4021:, p. 5.
4014:
4005:
3996:
3988:
3973:
3966:
3957:
3937:
3930:
3922:The Guardian
3921:
3911:
3896:
3863:
3859:
3846:
3834:. Retrieved
3806:
3798:
3786:. Retrieved
3777:
3764:
3737:
3733:
3723:
3706:
3700:
3690:
3657:
3653:
3643:
3628:
3616:. Retrieved
3607:
3580:
3540:): 787–822.
3533:
3527:
3502:
3490:
3442:: Springer.
3432:
3429:
3423:
3411:
3399:
3387:
3335:
3329:
3323:
3264:(1): 14370.
3261:
3257:
3247:
3235:. Retrieved
3205:
3201:
3191:
3172:
3168:
3162:
3154:
3103:
3099:
3088:
3071:
3058:
3046:. Retrieved
3042:the original
3032:
3020:. Retrieved
3010:
2998:. Retrieved
2991:
2984:
2942:Lasius niger
2940:
2919:
2854:root cells.
2851:
2846:follows the
2841:
2830:
2826:
2822:
2814:it produces.
2808:green manure
2790:
2767:
2763:
2754:
2748:
2741:
2702:Saint Joseph
2693:
2659:
2644:
2640:
2636:
2619:
2615:đậu móng heo
2611:
2601:
2593:
2579:
2573:
2565:
2563:
2549:
2529:
2527:
2504:
2483:
2473:
2469:
2459:
2441:
2422:Fava beans (
2421:
2378:Aji de habas
2373:
2356:
2351:Fava beans (
2350:
2338:
2328:
2324:
2320:
2316:
2312:
2308:
2304:
2302:
2290:
2276:
2266:
2256:
2228:
2227:
2199:
2183:
2172:
2170:
2142:
2138:
2128:
2126:
2123:
2087:باگله بالدهن
2079:
2061:
2051:
2036:
2022:
2012:
1997:
1990:
1984:
1979:
1967:
1961:
1949:
1948:(φάβα) does
1945:
1943:
1917:
1901:
1894:
1880:
1876:
1872:
1868:
1860:
1859:
1852:
1846:
1842:
1838:
1834:
1826:
1822:
1808:
1788:
1744:
1742:
1732:
1730:
1722:
1710:
1696:
1676:
1664:
1652:
1592:
1578:
1523:
1518:
1367:
1362:
1355:
1228:
1223:
1216:
1182:
1158:
1124:
1066:
1050:
1045:
1035:
1021:
1011:
1010:
1003:
998:
993:Insect pests
986:
972:
966:
965:
949:
948:
943:
925:crop residue
914:
908:
907:
902:
898:
894:
885:
881:
877:
871:
865:
863:
857:
853:
847:
843:viciae-fabae
842:
838:
828:
823:
806:
805:
800:
793:
772:
768:
767:
756:
742:
740:
728:
722:
718:V. faba
717:
715:
711:
702:Commonwealth
679:
651:fix nitrogen
632:
606:site of the
596:
577:
572:The diploid
571:
550:V. faba
549:
530:
508:
469:
468:
440:
425:
421:
417:
413:
409:
405:
377:
373:
369:
364:
363:
362:
351:
350:
328:
326:
311:V. faba
310:
309:
297:
240:
227:
214:
201:
169:
152:
146:
131:
122:
112:
105:
98:
91:
84:"Vicia faba"
79:
67:Please help
62:verification
59:
5080:NatureServe
5028:iNaturalist
4853:Wikispecies
4731:Whole plant
4179:Broad bean
4145:Sources of
3740:: 549–556.
3618:27 December
3431:Sclerotinia
2921:Aphis fabae
2844:chromosomes
2785:Good Friday
2738:Sant'Olcese
2602:zeytinyağlı
2575:zeytinyağlı
2530:Ful medames
2371:treatment.
2335:Netherlands
2171:In Sicily,
2093:تشريب باگله
2023:hawai-amubi
1865:Good Friday
1790:ful medames
1761:staple food
1712:doubanjiang
1615:Daily Value
1607:food energy
1238:Thiamine (B
1026:insecticide
1013:Aphis fabae
999:Aphis fabae
880:, 2005 for
858:Sclerotinia
796:outbreaks.
686:animal feed
637:to prevent
562:metacentric
558:acrocentric
526:pollinators
457:Description
352:Faba sativa
273:Subfamily:
221:Angiosperms
5285:Categories
5191:Plant List
5124:Vicia~faba
4900:Calflora:
4859:Vicia faba
4829:Vicia faba
4595:Garouille
4238:Sources of
4184:Vicia faba
4154:Sources of
4104:"Fababean"
4090:Vicia faba
3483:2008924858
3475:1402084072
3324:Vicia faba
3163:Vicia faba
2976:References
2827:mollebonen
2676:divination
2626:Other uses
2424:Portuguese
2395:Pachamanca
2361:Pachamanca
2323:is called
2235:Luxembourg
2224:Luxembourg
2070:باقالی پلو
1752:pronounced
1667:parboiling
1643:B vitamins
1631:phosphorus
1625:, such as
1579:Vicia faba
1442:Phosphorus
785:phosphorus
769:Vicia faba
665:with high
645:and, as a
643:overwinter
635:cover crop
578:Vicia faba
470:Vicia faba
422:Vicia faba
418:Horse bean
406:field bean
402:cover crop
370:broad bean
365:Vicia faba
329:Vicia faba
172:in flower
170:Vicia faba
153:Vicia faba
95:newspapers
4994:200012354
4981:200012354
4707:Gall oak
4682:Teri pod
4670:Sant pod
4583:Canaigre
4423:Betula sp
4322:Tara pod
4228:Quebracho
4072:PMC528395
4019:Kahn 2001
3888:229300206
3756:0924-2244
3554:0305-7364
3458:288440265
3437:Dordrecht
3362:2468-0141
3286:2045-2322
3237:18 August
3222:2045-2322
3128:1476-4687
3080:1034-6848
2831:Molleboon
2823:molleboon
2819:Groningen
2810:, due to
2801:feveroles
2680:favomancy
2651:festival.
2511:bondbönor
2263:appetizer
2130:guanciale
2113:تمن باگله
2060:) called
1992:tsikoudia
1980:skordalia
1954:split pea
1925:härkäpapu
1885:chickpeas
1827:shiro wot
1795:breakfast
1777:chickpeas
1769:Egyptians
1635:magnesium
1627:manganese
1601:, and 2%
1455:Potassium
1429:Manganese
1416:Magnesium
1335:Vitamin K
1322:Vitamin C
1305:Folate (B
1289:Vitamin B
1272:Niacin (B
1085:cultivars
781:potassium
737:Parasites
671:clay soil
624:Yiftah'el
614:sites in
612:Neolithic
599:Old World
546:cultivars
538:cultivars
447:hemolytic
414:tick bean
378:faba bean
374:fava bean
305:Species:
277:Faboideae
191:Kingdom:
125:July 2015
18:Fava bean
5252:VASCAN:
5235:13007201
5230:Tropicos
5196:ild-7811
5119:NSWFlora
5085:2.129903
5059:10763639
5046:524737-1
4890:BioLib:
4838:Wikidata
4739:Prosopis
4612:Limonium
4495:Urunday
4489:Picea sp
4477:Pinus sp
4467:Mangrove
4460:Larix sp
4441:Hemlock
4387:Alnus sp
4341:by organ
4279:Oak bark
4249:Chestnut
3981:Archived
3880:33331050
3830:Archived
3826:30844154
3788:28 March
3782:Archived
3772:(2024).
3715:16225031
3674:18955941
3572:17220175
3304:26458981
3146:36890232
3137:10033403
3048:30 April
3022:30 April
3000:24 April
2951:See also
2838:Research
2778:laxative
2750:bolo Rei
2722:Campagna
2546:cilantro
2432:Alentejo
2410:Portugal
2388:de habas
2293:tabiṣart
2212:Japanese
2202:Japanese
2179:Sicilian
2145:pecorino
2133:or with
1819:Ethiopia
1805:Ethiopia
1719:Colombia
1703:soybeans
1660:pot herb
1562:Culinary
1524:Quantity
1468:Selenium
1436:1.626 mg
1397:0.824 mg
1363:Quantity
1357:Minerals
1299:0.366 mg
1283:2.832 mg
1266:0.333 mg
1249:0.555 mg
1224:Quantity
1218:Vitamins
1093:breeding
1053:levodopa
1032:Toxicity
1022:V. fabae
956:rotation
860:stem rot
667:salinity
659:climates
604:Natufian
504:tendrils
410:tic bean
398:Fabaceae
344:Synonyms
267:Fabaceae
263:Family:
234:Eudicots
5007:2974832
4924:Ecocrop
4844:Q131342
4801:(vilca)
4761:Tanoak
4558:Redoul
4545:Gambier
4507:Willow
4393:Avaram
4364:Acacias
4358:Tanbark
4147:tannins
4006:cnn.com
3836:21 June
3682:6118722
3563:2802907
3340:Bibcode
3295:4602238
3266:Bibcode
3231:5120295
3108:Bibcode
2858:Gallery
2852:V. faba
2742:bagiana
2726:Liguria
2649:Lemuria
2608:Vietnam
2550:foulieh
2518:
2507:Swedish
2462:Spanish
2444:Serbian
2403:Shambar
2369:cholera
2357:haba(s)
2325:biraula
2305:bakulla
2287:Morocco
2267:bigilla
2265:called
2190:chicory
2154:Tuscany
2150:Liguria
2143:Fave e
2066:Persian
2039:Persian
2019:Manipur
2003:malaria
1932:called
1920:Finnish
1906:Finland
1897:England
1891:England
1875:called
1843:hilibet
1815:baqella
1811:Amharic
1773:falafel
1763:in the
1733:habitas
1727:Ecuador
1697:In the
1683:doubara
1679:besarah
1673:Algeria
1617:, DV).
1599:protein
1501:3.14 mg
1462:1062 mg
1377:Calcium
1191:26.12 g
1184:Protein
1133:58.29 g
1046:V. faba
694:Italian
690:falafel
649:, they
639:erosion
628:Ahi'hud
554:diploid
518:⁄
511:flowers
500:vetches
496:pinnate
481:⁄
436:variety
396:family
388:in the
355:Moench.
293:Genus:
283:Tribe:
257:Fabales
253:Order:
195:Plantae
109:scholar
5245:454326
5242:uBio:
5204:PLANTS
5173:539544
5131:NZOR:
5020:300661
4968:170755
4942:703202
4883:151168
4867:APDB:
4633:Cutch
4532:Badan
4525:Leaves
4484:Spruce
4405:Babul
4254:Dhawa
4046:
3945:
3886:
3878:
3824:
3814:
3754:
3713:
3680:
3672:
3570:
3560:
3552:
3481:
3473:
3465:
3456:
3446:
3440:London
3360:
3302:
3292:
3284:
3228:
3220:
3144:
3134:
3126:
3100:Nature
3078:
3072:Agnote
2926:aphids
2734:salami
2698:Sicily
2661:Fabian
2656:Fabius
2645:koukia
2604:dish.
2560:Turkey
2542:Bulgur
2534:tahini
2493:Sweden
2438:Serbia
2341:savory
2327:. The
2273:Mexico
2259:kusksu
2251:kusksu
2186:Apulia
2166:Latium
2162:Umbria
2158:Marche
2082:Arabic
2047:Kashan
2043:باقالی
2027:eromba
1999:Favism
1976:κουκιά
1968:koukiá
1958:legume
1940:Greece
1934:Härkis
1914:Härkis
1881:Gulban
1877:gulban
1854:injera
1837:, and
1687:Biskra
1637:, and
1619:Folate
1597:, 26%
1481:Sodium
1475:8.2 μg
1449:421 mg
1423:192 mg
1410:6.7 mg
1390:Copper
1384:103 mg
1329:1.4 mg
1316:104 μg
1167:1.53 g
1110:Energy
1073:vicine
1069:favism
1042:lectin
935:, and
647:legume
616:Israel
574:genome
568:Genome
552:has a
492:leaves
490:. The
443:favism
426:equina
287:Fabeae
247:Rosids
111:
104:
97:
90:
82:
5291:Vicia
5255:28839
5180:PFI:
5142:NZPCN
5072:26339
5054:IRMNG
5033:57309
4963:EUNIS
4955:VICFX
4916:7G2QH
4893:39972
4870:63665
4700:Galls
4651:Fruit
4626:Woods
4576:Roots
4455:Larch
4446:Tsuga
4418:Birch
4382:Alder
4349:Barks
4302:Sumac
4192:Grape
4169:seed
3884:S2CID
3856:(PDF)
3678:S2CID
3604:(PDF)
3208:(1).
3068:(PDF)
2994:Pers"
2774:Pliny
2736:from
2672:Ubykh
2568:bakla
2524:Syria
2480:Sudan
2466:habas
2456:Spain
2428:favas
2386:chupe
2329:qwati
2321:qwati
2309:qwati
2299:Nepal
2241:Malta
2196:Japan
2177:is a
2174:maccu
2120:Italy
2058:Gilan
2009:India
1987:Crete
1972:Greek
1873:nifro
1848:siljo
1823:shiro
1785:cumin
1781:Egypt
1739:Egypt
1693:China
1656:pulse
1530:Water
1488:13 mg
987:Vicia
979:Clink
974:Vicia
886:S. s.
882:S. s.
878:S. t.
864:Both
841:var.
829:This
675:loams
663:soils
542:seeds
533:fruit
451:G6PDD
434:is a
430:Pers.
424:var.
382:vetch
376:, or
298:Vicia
241:Clade
228:Clade
215:Clade
202:Clade
116:JSTOR
102:books
5217:POWO
5209:VIFA
5183:2462
5160:7636
5147:2624
5111:3906
5106:NCBI
5067:ITIS
5041:IPNI
5015:GRIN
5002:GBIF
4950:EPPO
4929:2146
4903:8264
4878:APNI
4472:Pine
4372:and
4286:wood
4251:wood
4230:wood
4044:ISBN
4025:help
3943:ISBN
3876:PMID
3838:2024
3822:PMID
3812:ISBN
3790:2024
3752:ISSN
3711:PMID
3670:PMID
3620:2013
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3550:ISSN
3479:ISBN
3471:ISBN
3463:ISBN
3454:OCLC
3444:ISBN
3358:ISSN
3326:L.)"
3300:PMID
3282:ISSN
3239:2024
3218:ISSN
3142:PMID
3124:ISSN
3076:ISSN
3050:2013
3024:2013
3002:2018
2764:fève
2714:Rome
2710:luck
2633:Rome
2590:meze
2588:, a
2583:fava
2538:rice
2516:lit.
2487:feta
2365:Peru
2347:Peru
2217:いかり豆
2164:and
2098:Ghee
2076:Iraq
2033:Iran
1946:fáva
1705:and
1681:and
1639:iron
1557:Uses
1533:11 g
1494:Zinc
1403:Iron
1342:9 μg
1144:25 g
1089:G6PD
1081:line
1040:, a
913:and
901:and
870:and
783:and
698:fava
531:The
509:The
445:, a
394:bean
392:and
384:, a
88:news
5263:WFO
5093:NBN
4989:FoC
4976:FNA
4937:EoL
4911:CoL
4284:Oak
4092:L."
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3778:FDA
3742:doi
3662:doi
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3542:doi
3538:OUP
3348:doi
3290:PMC
3274:doi
3226:PMC
3210:doi
3177:doi
3132:PMC
3116:doi
3104:615
2670:In
2637:yes
2384:El
2207:そら豆
2184:In
2103:فول
2017:of
1985:In
1982:).
1950:not
1918:In
1895:In
1747:fūl
1603:fat
1499:29%
1473:15%
1460:35%
1447:34%
1434:71%
1421:46%
1408:37%
1395:92%
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1314:26%
1297:22%
1281:18%
1264:26%
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