Knowledge (XXG)

Fenia (food)

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335: 221: 278: 319: 262: 191: 376: 169: 312: 410: 255: 305: 405: 400: 248: 369: 395: 415: 362: 60: 40: 285: 165: 346: 289: 232: 228: 138: 90: 389: 94: 85: 334: 177:... after consuming some sargi (fenia with milk and halva in the early hours) ... 159: 64: 30: 69: 56: 220: 105:
ensemble consumed just before the fast associated with the festival begins.
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Kumar Suresh Singh; B. V. Bhanu; Anthropological Survey of India (2004),
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which was an ancient thread like sweet dish made using flour.
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are much thinner. They have a ritualistic importance for the
350: 293: 236: 36: 26: 370: 313: 256: 67:. Although similar to the vermicelli used in 8: 19: 16:Type of vermicelli from Indian subcontinent 377: 363: 320: 306: 263: 249: 18: 150: 101:and dry fruits, they are part of the 7: 331: 329: 274: 272: 217: 215: 349:. You can help Knowledge (XXG) by 292:. You can help Knowledge (XXG) by 235:. You can help Knowledge (XXG) by 14: 89:festival (celebrated in parts of 333: 276: 219: 190:Dasa, Syamasundara (1965–1975). 35: 25: 1: 164:, Popular Prakashan, 2004, 432: 328: 271: 214: 411:Pakistani cuisine stubs 345:-related article is a 288:–related article is a 231:–related article is a 406:Indian cuisine stubs 97:) where, along with 192:"Hindi sabdasagara" 61:Indian subcontinent 41:Indian subcontinent 23: 401:Pakistani desserts 121:) is derived from 358: 357: 301: 300: 286:Pakistani cuisine 244: 243: 196:dsal.uchicago.edu 171:978-81-7991-102-0 46: 45: 423: 379: 372: 365: 337: 330: 322: 315: 308: 280: 273: 265: 258: 251: 223: 216: 206: 205: 203: 202: 187: 181: 180: 155: 24: 22: 431: 430: 426: 425: 424: 422: 421: 420: 396:Indian desserts 386: 385: 384: 383: 327: 326: 270: 269: 212: 210: 209: 200: 198: 189: 188: 184: 172: 161:People of India 157: 156: 152: 147: 135: 111: 37:Region or state 27:Place of origin 20: 17: 12: 11: 5: 429: 427: 419: 418: 413: 408: 403: 398: 388: 387: 382: 381: 374: 367: 359: 356: 355: 338: 325: 324: 317: 310: 302: 299: 298: 281: 268: 267: 260: 253: 245: 242: 241: 229:Indian cuisine 224: 208: 207: 182: 170: 149: 148: 146: 143: 142: 141: 139:Indian cuisine 134: 131: 110: 107: 44: 43: 38: 34: 33: 28: 15: 13: 10: 9: 6: 4: 3: 2: 428: 417: 416:Dessert stubs 414: 412: 409: 407: 404: 402: 399: 397: 394: 393: 391: 380: 375: 373: 368: 366: 361: 360: 354: 352: 348: 344: 339: 336: 332: 323: 318: 316: 311: 309: 304: 303: 297: 295: 291: 287: 282: 279: 275: 266: 261: 259: 254: 252: 247: 246: 240: 238: 234: 230: 225: 222: 218: 213: 197: 193: 186: 183: 179: 178: 173: 167: 163: 162: 154: 151: 144: 140: 137: 136: 132: 130: 128: 124: 120: 117:(singular of 116: 108: 106: 104: 100: 96: 95:Western India 92: 88: 87: 82: 79: 77: 72: 71: 66: 62: 58: 55:is a form of 54: 50: 42: 39: 32: 29: 351:expanding it 340: 294:expanding it 283: 237:expanding it 226: 211: 199:. Retrieved 195: 185: 176: 175: 160: 153: 126: 118: 114: 112: 102: 86:Karva Chauth 84: 80: 74: 68: 52: 48: 47: 65:North India 31:North India 390:Categories 201:2022-12-17 145:References 63:, notably 57:vermicelli 119:Pheniyaan 113:The word 109:Etymology 81:pheniyaan 59:from the 53:Pheniyaan 133:See also 127:Phenikā, 123:Sanskrit 91:Northern 343:dessert 76:falooda 70:seviyan 168:  93:& 341:This 284:This 227:This 125:word 115:Pheni 103:sargi 99:Lapsi 49:Fenia 21:Fenia 347:stub 290:stub 233:stub 166:ISBN 73:and 51:or 392:: 194:. 174:, 378:e 371:t 364:v 353:. 321:e 314:t 307:v 296:. 264:e 257:t 250:v 239:. 204:. 78:,

Index

North India
Indian subcontinent
vermicelli
Indian subcontinent
North India
seviyan
falooda
Karva Chauth
Northern
Western India
Lapsi
Sanskrit
Indian cuisine
People of India
ISBN
978-81-7991-102-0
"Hindi sabdasagara"
Stub icon
Indian cuisine
stub
expanding it
v
t
e
Stub icon
Pakistani cuisine
stub
expanding it
v
t

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