945:
145:
29:
131:
It is resistant to cold temperatures but requires a higher amount of sun to form the bulb. It should be planted between
December and January, although depending on the weather can also be planted in February. It can easily succumb to the ills of monocrop production and drop heavily in quality, so it
152:
A feature that improves its taste, is to eat it raw (such as in a salad) but to not cut the onion with a knife and only use other elements of the dish to break it into pieces. The smooth, crisp flavor makes it popular to prepare fried or eaten directly and uncooked.
87:
bulb. It is somewhat flattened in shape with an outer purple skin and an interior of a paler color. It is highly appreciated for its smooth, sweet, soft texture, and around 200 grams in individual weight. As its name implies, it is typical of the
132:
is best when rotated with other crops, not only for nutrition but also to prevent diseases. Another peculiarity is that it requires a dry environment and it is said in EmpordĂ "Two days of
249:
928:
284:
209:
974:
115:
It can help to expunge excess fluid in the body as it has very little sodium and potassium. It is a good source of
979:
911:
339:
246:
788:
581:
306:
162:
825:
357:
726:
658:
601:
347:
277:
773:
576:
506:
466:
901:
636:
631:
616:
521:
461:
969:
896:
793:
763:
611:
591:
551:
536:
531:
486:
481:
471:
456:
193:
758:
721:
621:
606:
586:
571:
566:
546:
501:
491:
84:
948:
906:
716:
541:
516:
496:
451:
270:
253:
167:
860:
803:
798:
663:
626:
596:
561:
556:
526:
511:
362:
963:
865:
783:
778:
695:
683:
476:
424:
855:
850:
830:
399:
372:
198:
144:
873:
768:
731:
700:
678:
668:
414:
394:
382:
222:
45:
845:
835:
690:
673:
419:
133:
120:
116:
93:
377:
172:
104:
97:
352:
28:
404:
89:
80:
53:
891:
409:
39:
840:
817:
741:
319:
314:
294:
194:
Roots. Essential
Catalan Cuisine according to El Celler de Can Roca
650:
434:
367:
329:
143:
77:
324:
266:
262:
107:
each year, 60% consists of this native
Figueres variety.
920:
882:
816:
749:
740:
709:
649:
442:
433:
338:
247:"La Figueres, the darling of Catalonian production"
62:
52:
38:
21:
278:
8:
746:
439:
285:
271:
263:
227:Consell Comarcal del Baix EmpordĂ . Tourism
103:Of the 32,000 tonnes of onion produced in
27:
18:
184:
136:(wind) are better than fertilizing".
7:
14:
944:
943:
929:Garlic Is as Good as Ten Mothers
1:
996:
939:
867:Beurre Ă la bourguignonne
302:
26:
912:syn-Propanethial-S-oxide
210:"Productes de la terra"
368:Common / Bulb
149:
111:Nutritional properties
826:List of garlic dishes
358:Cipolla di Giarratana
147:
659:List of onion dishes
348:Bangalore rose onion
163:Prawns from PalamĂłs
975:Cuisine of EmpordĂ
932:(1980 documentary)
902:Diallyl trisulfide
252:2012-03-27 at the
191:Joan Roca Fontané
150:
33:The Figueres onion
957:
956:
897:Diallyl disulfide
812:
811:
645:
644:
212:Salines Bassegoda
168:Wine EmpordĂ (DO)
70:
69:
987:
947:
946:
883:Garlic and onion
789:…sphaerocephalon
747:
710:Garlic cultivars
582:…sphaerocephalon
440:
287:
280:
273:
264:
257:
244:
238:
237:
235:
233:
223:"Figueres onion"
219:
213:
207:
201:
189:
148:Ceba de Figueres
31:
22:'Figueres onion'
19:
995:
994:
990:
989:
988:
986:
985:
984:
980:Onion cultivars
960:
959:
958:
953:
935:
916:
907:Allyl mercaptan
884:
878:
869:(garlic butter)
808:
736:
705:
641:
429:
340:Onion cultivars
334:
298:
291:
261:
260:
254:Wayback Machine
245:
241:
231:
229:
221:
220:
216:
208:
204:
190:
186:
181:
159:
142:
129:
113:
34:
17:
12:
11:
5:
993:
991:
983:
982:
977:
972:
962:
961:
955:
954:
952:
951:
940:
937:
936:
934:
933:
924:
922:
918:
917:
915:
914:
909:
904:
899:
894:
888:
886:
880:
879:
877:
876:
871:
863:
861:Garlic chutney
858:
853:
848:
843:
838:
833:
828:
822:
820:
814:
813:
810:
809:
807:
806:
801:
796:
791:
786:
781:
776:
771:
766:
761:
755:
753:
744:
742:Garlic species
738:
737:
735:
734:
729:
724:
719:
713:
711:
707:
706:
704:
703:
698:
693:
688:
687:
686:
681:
671:
666:
661:
655:
653:
647:
646:
643:
642:
640:
639:
634:
629:
624:
619:
614:
609:
604:
602:…tribracteatum
599:
594:
589:
584:
579:
574:
569:
564:
559:
554:
549:
544:
539:
534:
529:
524:
519:
514:
509:
504:
499:
494:
489:
484:
479:
474:
469:
464:
459:
454:
448:
446:
437:
431:
430:
428:
427:
422:
417:
412:
407:
402:
397:
392:
390:Figueres onion
387:
386:
385:
380:
375:
365:
360:
355:
350:
344:
342:
336:
335:
333:
332:
327:
322:
317:
312:
303:
300:
299:
292:
290:
289:
282:
275:
267:
259:
258:
256:fruittoday.com
239:
214:
202:
183:
182:
180:
177:
176:
175:
170:
165:
158:
155:
141:
138:
128:
125:
112:
109:
83:that is a non-
74:Figueres onion
68:
67:
64:
60:
59:
56:
50:
49:
42:
36:
35:
32:
24:
23:
16:Onion cultivar
15:
13:
10:
9:
6:
4:
3:
2:
992:
981:
978:
976:
973:
971:
968:
967:
965:
950:
942:
941:
938:
931:
930:
926:
925:
923:
919:
913:
910:
908:
905:
903:
900:
898:
895:
893:
890:
889:
887:
881:
875:
872:
870:
868:
864:
862:
859:
857:
854:
852:
849:
847:
844:
842:
839:
837:
834:
832:
829:
827:
824:
823:
821:
819:
815:
805:
802:
800:
797:
795:
792:
790:
787:
785:
782:
780:
777:
775:
774:…neapolitanum
772:
770:
767:
765:
762:
760:
757:
756:
754:
752:
748:
745:
743:
739:
733:
730:
728:
727:Snow Mountain
725:
723:
722:Garlic chives
720:
718:
715:
714:
712:
708:
702:
699:
697:
694:
692:
689:
685:
684:Zwiebelkuchen
682:
680:
677:
676:
675:
672:
670:
667:
665:
662:
660:
657:
656:
654:
652:
648:
638:
635:
633:
630:
628:
625:
623:
620:
618:
615:
613:
610:
608:
605:
603:
600:
598:
595:
593:
590:
588:
585:
583:
580:
578:
577:…siskiyouense
575:
573:
570:
568:
565:
563:
560:
558:
555:
553:
550:
548:
545:
543:
540:
538:
535:
533:
530:
528:
525:
523:
520:
518:
515:
513:
510:
508:
507:…campanulatum
505:
503:
500:
498:
495:
493:
490:
488:
485:
483:
480:
478:
475:
473:
470:
468:
467:…ampeloprasum
465:
463:
460:
458:
455:
453:
450:
449:
447:
445:
441:
438:
436:
435:Onion species
432:
426:
423:
421:
418:
416:
413:
411:
408:
406:
403:
401:
398:
396:
393:
391:
388:
384:
381:
379:
376:
374:
371:
370:
369:
366:
364:
361:
359:
356:
354:
351:
349:
346:
345:
343:
341:
337:
331:
328:
326:
323:
321:
318:
316:
313:
311:
309:
305:
304:
301:
297:
296:
288:
283:
281:
276:
274:
269:
268:
265:
255:
251:
248:
243:
240:
228:
224:
218:
215:
211:
206:
203:
200:
196:
195:
188:
185:
178:
174:
171:
169:
166:
164:
161:
160:
157:Related links
156:
154:
146:
139:
137:
135:
126:
124:
122:
118:
110:
108:
106:
101:
99:
95:
91:
86:
82:
79:
75:
65:
61:
57:
55:
51:
48:
47:
43:
41:
37:
30:
25:
20:
927:
885:constituents
866:
856:Garlic bread
851:Garlic press
831:Black garlic
750:
637:…yosemitense
632:…victorialis
617:…tuolumnense
522:…cratericola
462:…aflatunense
443:
389:
307:
293:
242:
230:. Retrieved
226:
217:
205:
199:Google Books
197:, p. 19, at
192:
187:
151:
130:
114:
102:
73:
71:
44:
874:Garlic soup
818:Garlic food
794:…triquetrum
764:…drummondii
701:Sogan-dolma
679:Flammkuchen
612:…triquetrum
592:…stipitatum
552:…platycaule
537:…fistulosum
532:…cristophii
487:…bisceptrum
482:…atrorubens
472:…amplectens
457:…acuminatum
127:Cultivation
46:Allium cepa
964:Categories
846:Garlic oil
836:Persillade
759:…canadense
691:Onion ring
674:Onion cake
651:Onion food
622:…unifolium
607:…tricoccum
587:…stellatum
572:…shevockii
567:…sanbornii
547:…monanthum
502:…caeruleum
492:…bolanderi
179:References
140:Gastronomy
134:Tramontana
121:folic acid
119:, such as
117:B vitamins
96:region of
85:hybridized
58:'Figueres'
542:…koreanum
517:…chinense
497:…burlewii
452:…abramsii
173:Pals Rice
105:Catalonia
98:Catalonia
970:Figueres
949:Category
804:…vineale
799:…ursinum
717:Elephant
664:Blooming
627:…validum
597:…textile
562:…punctum
557:…praecox
527:…crispum
512:…cernuum
405:Scallion
363:Cocktail
250:Archived
90:Figueres
81:cultivar
54:Cultivar
921:Related
892:Allicin
784:…roseum
779:…nigrum
751:Allium…
696:Pickled
477:…anceps
444:Allium…
425:Vidalia
410:Shallot
310:species
232:22 July
94:EmpordĂ
40:Species
841:Pistou
400:Potato
373:Yellow
353:Calçot
320:Garlic
315:Chives
308:Allium
295:Allium
76:is an
63:Origin
769:…moly
669:Fried
415:Sweet
395:Pearl
383:White
330:Onion
78:onion
66:Spain
732:Solo
420:Tree
325:Leek
234:2015
92:and
72:The
378:Red
966::
225:.
123:.
100:.
286:e
279:t
272:v
236:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
