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44:. The pastry is typically made during strawberry season, as the crucial ingredient is the strawberries. The name derives from the French word for strawberries,
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at the end of the 19th century that included fresh strawberries. The recipe appears in his
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Baking chez moi : recipes from my Paris home to your home anywhere
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99:. He made a strawberry cake with a sponge cake punched with kirsch,
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48:. It is a classic among French desserts. According to the
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66:The cake's origin dates back to a cake created by
52:the required construction is often elaborate.
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95:as known today was created only in 1966 by
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155:"It's the Ripe Time to Make Fraisier Cake"
214:"Fraisier | Traditional Cake From France"
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103:, and fresh strawberries, then called
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717:. You can help Knowledge (XXG) by
80:designed a strawberry cake with a
16:French strawberries-and-cream cake
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238:"Strawberry and Cream Layer Cake"
76:. The initial version evolved as
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561:California Strawberry Commission
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153:Yam, Genevieve (2022-06-27).
535:List of strawberry cultivars
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497:Fragaria Ă— Comarum hybrids
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288:"Histoire de... fraisier"
262:"Le fraisier - Actualité"
566:Breeding of strawberries
111:located close to Paris.
663:Outline of strawberries
631:Little Scarlet preserve
713:-related article is a
685:Category: Strawberries
624:Strawberry rhubarb pie
286:Vanessa (2021-05-07).
107:, in reference to the
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62:(strawberry shortcake)
494:Intergeneric hybrids:
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799:French cuisine stubs
609:Strawberry ice cream
126:Strawberry shortcake
109:gardens of Bagatelle
40:, pastry cream, and
668:Strawberry festival
604:Strawberry delight
292:Le Dessert d'Abord
266:fr.gaultmillau.com
218:www.tasteatlas.com
178:Greenspan, Dorie.
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32:made of an almond
779:Meringue desserts
769:Strawberry dishes
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640:Pest and diseases
479:F. Ă— bringhurstii
191:978-0-547-72424-9
68:Auguste Escoffier
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460:F. cascadensis
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418:F. moupinensis
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88:in the 1900s.
50:New York Times
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453:F. virginiana
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789:Sponge cakes
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719:expanding it
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376:F. nipponica
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340:Strawberries
296:. Retrieved
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270:. Retrieved
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245:. Retrieved
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162:. Retrieved
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78:Pierre Lacam
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42:strawberries
21:
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432:F. moschata
383:F. nubicola
294:(in French)
268:(in French)
242:NYT Cooking
101:buttercream
82:sponge cake
34:sponge cake
758:Categories
556:Driscoll's
530:Strasberry
516:Strawberry
404:F. viridis
362:F. iinumae
298:2023-03-14
272:2023-03-14
247:2023-03-16
223:2023-03-16
164:2023-03-16
159:Epicurious
137:References
27:strawberry
584:Bubu Lubu
525:Pineberry
518:cultivars
200:867078412
121:Eton Mess
105:Bagatelle
656:See also
594:Fraisier
544:Breeders
468:Hybrids:
397:F. vesca
115:See also
93:fraisier
60:Fraisier
38:meringue
22:fraisier
711:dessert
347:Species
46:fraises
708:French
683:
576:Dishes
198:
188:
131:Trifle
86:kirsch
706:This
25:is a
715:stub
196:OCLC
186:ISBN
91:The
30:cake
19:The
36:or
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167:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
