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or six lemons, or instead of them as many tamarinds as are necessary to give it the true acidity, are added: a nutmeg is likewise grated into it. The punch, which is made for the men in our ship was heated with red hot iron balls which were thrown into it. Those who can afford it, make punch a usual drink after dinner. While we stayed in China, we drunk it at dinner instead of wine which the company allowed the first table.
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472:, literally meaning "small punch", is a rum-based punch that is especially popular in Martinique and other French-speaking islands of Caribbean. The drink is traditionally made with white rhum agricole, lime, and cane syrup. Caribbean Fruit Punch is a more fruity non-alcoholic version typically found in Jamaica and Trinidad and Tobago.
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995:. Though the exact formula for the punch has been officially kept secret by the club's members, published recipes for the punch date back to at least 1862. The punch has regained popularity in the 21st century, partially due to the renewed availability of real peach brandy from modern craft distillers.
421:
Alcoholic punches are common among parties for college and university students. These punches tend to be highly alcoholic and made with cheap ingredients. They may be referred to by names such as "grain punch" (made with high-proof grain alcohol and sundry mixers) or "Jungle Juice" (liquor of various
318:
Commercial manufacturers distribute many types of "fruit punch" beverages. These are usually colored red. Despite the name, most brands contain only a small fraction of actual fruit juice; the major constituents are typically sugar or corn syrup, citric acid, and artificial flavors. They may also be
416:
It is known to almost every one how punch is made; but, that it may be observed for the future where it is made to its greatest perfection, I will mention the true proportion of its constituent parts. To a quart of boiling water, half a pint of arrack is taken, to which one pound of sugar, and five
384:
is one of the oldest rum punches and has a simple recipe enshrined in a national rhyme: "One of Sour, Two of Sweet, Three of Strong, Four of Weak." That is: one part lime juice, two parts sweetener, three parts rum (preferably
Barbados), and four parts water. It is served with a dash or two of
581:
in German) refers to a mixture of several fruit juices and spices, often with wine or liquor added and mostly topped with champagne or sparkling wine. Punch is popular in
Germany and with many Germans who emigrated to America. Parties on New Year's Eve ("Silvester") often include a
176:
contain fruit or fruit juice. The term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions. Thus a product labeled as "fruit punch" may contain no fruit ingredients at all.
315:, or other fruit-flavored carbonated sodas are often added. It also often contains slices or chunks of actual fruit such as oranges and pineapple. The non-alcoholic versions are typically served at school dances, church functions, picnics, and other similar social occasions.
404:, Caribbean Rum Punch, and others. Arrack based punches were included in Jacob Grohusko's 1910 and Charles Mahoney's 1912 bartenders guides, and an early recipe for arrack punch was written by Pehr Osbeck, Olof Torén, and
814:, and is commonly served in a bowl at social functions (e.g. graduation or wedding receptions). BĂ„l as thought of broadly should not be confused with punsch, which is a specific type of alcoholic punch using
307:
Non-alcoholic varieties, which are especially given to children as well as adults who do not drink alcohol, typically include a mix of fruit juice, water, and a sweetener such as sugar or honey.
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party, mixed in a lined trash can with various carbonated beverages, kool-aid, or whatever is on hand). Some exclude additional water altogether and have 30% alcohol by volume (ABV) or more.
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that was very popular in Sweden in the decades around 1900. Due to its popularity the arrack punch saw commercial bottling in 1845, and became known more broadly outside
Scandinavia as the
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779:
and fruits such as oranges, apples, peaches, strawberries, etc. Other alcoholic beverages are commonly added in combination. In
Argentina it is generally served from a punch bowl (
1028:
for nearly a century from 1899 until the late-1980s, and was later referred to as "the definitive
Chicago cocktail." Cohasset Punch was relaunched under new ownership in 2024.
2009:
794:(and with the same Spanishized name) and it is also consumed during Christmas and New Year celebrations there. In Paraguay, it is typically served from a clay pot called
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placed in the "Feuerzange". It is similar to mulled wine ("GlĂŒhwein"). Another warm punch, popular with hunters or others spending time in the cold, is
669:
Ponche is traditionally prepared during the
Christmas season in Mexico. It is served hot, typically accompanied by other Mexican holiday staples like
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liqueur is also frequently added, which was itself an early form of punch made by steeping cloves with rum, lime, and other ingredients.
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at a ratio of 1:2; a squeeze of lemon; then add orange, lemon and apple slices; a couple of cucumber wedges; and decorate with
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was popular in Sweden and Norway in the early 1900s, and added both stout and beer to brandy, champagne, and sherry.
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Oxford
English Dictionary, s.v. âpunch (n.3), Etymology,â July 2023, https://doi.org/10.1093/OED/4927520543.
238:
759:, Claret Cup has been introduced by British immigrants and was widely adopted by the population. Known as
588:("burnt punch" or, literally, "fire tongs punch"). This is a punch made of red wine and flaming overproof
256:. When served communally, the drink is expected to be of a lower alcohol content than a typical cocktail.
1002:, a number of punches bottled as liqueurs became regional specialties starting in the late-19th century.
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Arrack-based punches were historically popular in India and Sri Lanka, where it was distilled from
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is a famous alcoholic punch drink that originated in mid-19th-century
Australia that contains rum,
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came into use, and the "modern" punch emerged. By 1671, documents make references to punch houses.
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1984:"Want to party like it's 1899? One Chicagoan is working to revive Cohasset Punch liqueur"
233:, or milk, curd, butter, honey, sugar. Some believe the word originates from the English
900:. An early print reference to Planter's Punch appeared in the August 8, 1908 edition of
1825:
Wondrich, David (2022). "Fish House Punch". In
Wondrich, David; Rothbaum, Noah (eds.).
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was first recorded in
English documents in 1632. At the time, most punches were of the
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Wondrich, David (2022). "Cohasset Punch". In Wondrich, David; Rothbaum, Noah (eds.).
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516:. Cups are generally lower in alcohol content than other punches and usually use
1740:"Did Classic Cocktails Like the Martini and Tom Collins Originate in St. Louis?"
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Historically, most spirit based early alcoholic punches were made using either
1702:(Second Printing ed.). Plymouth, England: Mayflower Printing. p. 79.
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are three of the better-known brands in the US. Other related drinks include
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528:, or liqueurs as the base. They often include quantities of fruit juices or
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209:), meaning "five", as the drink was frequently made with five ingredients:
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1627:"MEXICAN FOODWAYS: Las Posadas, contraband fruit and warm CHRISTMAS PUNCH"
1018:. Hub Punch was briefly revived by Boston's Bully Boy Distillers in 2014.
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2010:"Drinks Historian Revives Chicago's Signature Cocktail, Cohasset Punch"
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Saint Louis: An Informal History of the City and Its People, 1764-1865
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1575:"Artisanal arrack: The one thing you should get back from Sri Lanka"
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is a style of punch, traditionally served before the departure of a
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This article is about the fruit drink. For the Swedish liquor, see
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in the late 17th century. From there it was introduced into other
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1272:"A Vintage Cocktail That Packs A Punch", NPR, December 30, 2010
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is made with rum, lime juice, cane sugar, nutmeg, and bitters.
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refers to a wide assortment of drinks, both non-alcoholic and
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286:, composed of spirits, water, and a sweetener, was invented.
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1391:. Franklin Square, NY: Richard Fox Publishing. p. 180.
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As the need for a single-serving punch became evident, the
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The drink was introduced from the Indian subcontinent to
1936:. New York: Oxford University Press. pp. 186â187.
1831:. New York: Oxford University Press. pp. 277â278.
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are more seasonal and are sometimes hard to get. Fresh
1242:
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983:. Guests of the club who partook of the punch include
703:
are among the most usual. Other common ingredients in
1652:"Tragos de verano: CĂłmo preparar el clericĂł perfecto"
943:(a signature drink of the South), citrus flavors and
500:. It is served at a variety of social events such as
155:
in the late 17th century. Punch is usually served at
1342:"How well do you know the history of punch recipes?"
1105:
is a traditional alcoholic drink from the island of
1880:"Bully Boy Distillers rolls out historic Hub Punch"
109:
93:
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2039:
1853:
1510:"Feuerzangenbowle â a Punch with a, well, Punch"
624:, the wine made from sap of various palm trees.
414:
347:, and Tiki Punch (a carbonated soft drink from
1640:– via mymissiontastesofsf.wordpress.com.
763:, its Spanishized form, it is the traditional
1933:The Oxford Companion to Spirits and Cocktails
1828:The Oxford Companion to Spirits and Cocktails
1538:. New York: Dic & Fitzgerald. p. 30.
8:
1010:, New York, and was bottled from 1879 until
543:No.1 (which contains gin) and British-style
396:There are many rum-based punches, including
41:
963:is a classic 18th-century punch containing
843:Gentlemen enjoying punch in about 1765, by
1166:
1164:
635:is a term for traditional Korean punches.
1625:Lawson Gray, Andrea (December 16, 2014).
1483:Ottier Hart, Rachael (October 22, 2021).
922:Then mix and drink. I do no wrong —
275:base. But around 1655, Jamaican-produced
237:, which was a volumetric description for
1299:"Welcome 12bottlebar.com - BlueHost.com"
771:punch, which occur in the summer of the
558:
298:
1904:Hughes, Christopher (October 8, 2014).
1123:
641:is a traditional punch made from dried
1855:"What America's Oldest Club May Quaff"
1673:"Punsch, A Gift from God (translated)"
1006:was created at the Hub House hotel in
446:, lime, sugar, and other ingredients.
40:
410:A Voyage to China and the East Indies
27:Drink containing fruit or fruit juice
7:
1906:"Liquid Diet: Bully Boy's Hub Punch"
1738:St. Louis Sage (December 15, 2016).
955:, recipes for bourbon punch abound.
241:used to transport alcohol on ships.
143:. The drink was introduced from the
1982:Hammond, David (January 12, 2024).
939:. Sweet bourbon punch is made with
931:is a drink closely associated with
786:Due to its proximity to Argentina,
1957:Felten, Eric (December 20, 2008),
1225:at the Online Etymology Dictionary
25:
2008:Hurt, Jeanette (April 28, 2024).
918:of Old Jamaica pour three strong,
914:Take two of sour (lime let it be)
1878:Reidy, Chris (October 6, 2014).
1713:Van Ravenswaay, Charles (1991).
1550:"Vintage cocktail packs a punch"
1372:. NY: McClunn & Co. p.
1067:List of cocktails (alphabetical)
1050:
1038:
699:as Texocotli (stone fruit), and
681:. Some ingredients used to make
52:
36:Chronic traumatic encephalopathy
1389:Hoffman House Bartender's Guide
1174:, Alan Sutton Publishing, 1988.
159:in large, wide bowls, known as
1485:"Caribbean Fruit Punch Recipe"
363:1891 liquor catalog entry for
1:
1768:. Hearst Books. p. 192.
1206:"Words in English: Loanwords"
1144:"Surprising history of punch"
1014:by C.H. Graves & Sons of
1796:. August 8, 1908. p. 4.
1192:Food and Drug Administration
1094:is rum punch with added mint
806:"Punch" is typically called
1852:Felten, Eric (2009-03-20),
1717:. Missouri History Museum.
951:, and each year during the
920:and add four parts of weak.
916:To one and a half of sweet,
910:This recipe I give to thee,
382:Bajan (Barbadian) rum punch
2087:
2042:The Classic 1000 Cocktails
1959:"Drinking the Chicago Way"
1807:Sweet Bourbon Punch Recipe
1459:"Barbados, The Rum Island"
1403:"Lost Ingredients: Arrack"
856:was invented by bartender
572:Victoria and Albert Museum
185:The original drink in the
29:
1700:Cocktails How to Mix Them
1387:Mahoney, Charles (1912).
1170:Edwards, Graham and Sue.
1098:Non-alcoholic mixed drink
912:dear brother in the heat.
323:or nonalcoholic cocktail
105:, optionally with alcohol
94:Commonly used ingredients
51:
34:. For "punch drunk", see
1812:August 20, 2010, at the
1654:(in Spanish). 2010-11-25
1631:My Mission: Tastes of SF
1366:Grohusko, Jacob (1910).
1274:, with 3 vintage recipes
949:Bourbon County, Kentucky
924:I know whereof I speak.
570:factory, Germany, 1770,
535:A well-known cup is the
479:Stall selling Pimm's Cup
430:Punches around the world
1860:The Wall Street Journal
1764:David Wondrich (2004).
1185:"A Food Labeling Guide"
947:. Bourbon is named for
566:and stand, made at the
135:, generally containing
2038:Cross, Robert (1996).
1677:naringslivshistoria.se
1605:www.diffordsguide.com/
1534:Thomas, Jerry (1862).
1248:"The History of Punch"
929:Southern bourbon punch
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123:Southern Bourbon Punch
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1172:The Language of Drink
975:first created at the
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862:Planter's House Hotel
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239:certain sized barrels
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1317:"Parlour Room Punch"
1077:Fruit cup (cocktail)
989:Marquis de Lafayette
408:in their 1771 book,
343:powdered drink mix,
248:by employees of the
151:by employees of the
1514:gingerandbread.com/
977:State in Schuylkill
773:Southern Hemisphere
691:, the fruit of the
616:Indian subcontinent
604:), a large conical
422:sorts brought to a
406:Carl Gustaf Ekeberg
187:Indian subcontinent
145:Indian subcontinent
43:
1744:St. Louis Magazine
1439:. 20 December 2014
1413:on 20 January 2019
998:Much like Swedish
903:The New York Times
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775:. It is made with
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254:European countries
250:East India Company
153:East India Company
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77:Standard drinkware
1943:978-0-19-931113-2
1838:978-0-19-931113-2
1790:"Planter's Punch"
1698:Vermier, Robert.
1579:indianexpress.com
1536:Bartender's Guide
1433:"bajanthings.com"
1285:"Singapore Sling"
1252:diffordsguide.com
1133:at dictionary.com
1062:List of cocktails
1057:Liquor portal
993:Chester A. Arthur
985:George Washington
894:Angostura bitters
790:has also adopted
596:), poured over a
387:Angostura bitters
267:type made with a
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853:Planter's Punch
845:William Hogarth
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1679:. 4 April 2018
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953:Kentucky Derby
898:cayenne pepper
888:, soda water,
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833:
823:Swedish punsch
803:
800:
748:
745:
658:
655:
629:
626:
617:
614:
556:
553:
502:garden parties
485:
482:
466:
463:
451:
448:
436:
433:
431:
428:
356:
353:
329:Hawaiian Punch
296:
293:
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221:from either a
182:
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2015:
2011:
2004:
2001:
1989:
1985:
1978:
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1964:
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1775:1-58816-205-2
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1724:0-252-01915-6
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1537:
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1527:
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1489:Classic Bakes
1486:
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1369:Jack's Manual
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1112:Shrub (drink)
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867:
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835:United States
834:
832:
830:
829:Dragoon punch
826:
824:
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694:
693:hawthorn tree
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440:Blow My Skull
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295:Non-alcoholic
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170:United States
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69:
65:
61:
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50:
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37:
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19:
2071:Mixed drinks
2041:
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2013:
2003:
1991:. Retrieved
1987:
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1966:, retrieved
1962:
1952:
1931:
1925:
1913:. Retrieved
1909:
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1884:Boston Globe
1883:
1873:
1863:, retrieved
1859:
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1743:
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1513:
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1488:
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1462:
1453:
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1436:
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1415:. Retrieved
1411:the original
1406:
1397:
1388:
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1368:
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1345:
1336:
1324:. Retrieved
1320:
1311:
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1267:
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1251:
1230:
1218:
1209:
1200:
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1171:
1151:. Retrieved
1147:
1138:
1126:
1082:Jungle juice
1019:
1003:
999:
997:
981:Philadelphia
973:peach brandy
958:
957:
928:
927:
909:
901:
882:orange juice
858:Jerry Thomas
851:
849:
828:
827:
805:
795:
791:
785:
780:
760:
750:
704:
686:
682:
668:
636:
631:
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583:
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454:
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420:
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409:
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381:
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317:
306:
281:
260:
258:
243:
234:
206:
194:
190:
184:
173:
167:
160:
128:
126:
103:drink mixers
99:fruit juices
59:
1148:History.com
1012:Prohibition
870:lemon juice
850:Some claim
675:champurrado
530:soft drinks
455:Bajan Punch
337:Minute Maid
303:Fruit punch
193:. The word
162:punch bowls
141:fruit juice
110:Preparation
18:Fruit punch
1865:2009-03-22
1683:26 January
1658:2018-10-22
1610:6 February
1585:6 February
1559:6 February
1519:30 January
1468:31 January
1463:Forbes.com
1443:31 January
1417:19 January
1351:6 February
1326:27 January
1257:27 January
1153:27 January
1118:References
935:and other
878:lime juice
741:star anise
713:piloncillo
709:sugar cane
643:persimmons
638:Sujeonggwa
606:sugar cube
564:Punch bowl
537:Pimm's Cup
345:fassionola
321:carbonated
313:ginger ale
290:Variations
189:was named
101:and other
1004:Hub Punch
941:sweet tea
886:grenadine
866:St. Louis
765:Christmas
753:Argentina
747:Argentina
688:tejocotes
679:pan dulce
602:sugarloaf
598:Zuckerhut
592:(such as
551:flowers.
496:party in
470:Ti' Punch
465:Caribbean
435:Australia
355:Alcoholic
259:The term
197:may be a
133:alcoholic
127:The term
2065:Category
1810:Archived
1636:June 11,
1601:"Arrack"
1407:Mixology
1032:See also
979:club in
933:Kentucky
796:kambuchi
788:Paraguay
781:ponchera
777:red wine
769:New Year
725:hibiscus
711:pieces,
707:include
647:cinnamon
610:jagertee
545:lemonade
539:, using
526:sloe gin
459:Falernum
450:Barbados
341:Kool-Aid
235:puncheon
199:loanword
97:Usually
47:Cocktail
2032:Sources
2019:May 19,
1993:May 19,
1968:May 20,
1915:July 6,
1889:July 6,
1749:July 6,
1554:NPR.org
1494:May 18,
1107:Madeira
1026:Chicago
890:curaçao
860:at the
820:liqueur
792:ClericĂł
761:ClericĂł
757:Uruguay
729:raisins
671:tamales
633:Hwachae
612:punch.
577:Punch (
568:Meissen
555:Germany
514:picnics
506:cricket
498:England
494:hunting
484:England
265:wassail
246:England
211:alcohol
181:History
168:In the
157:parties
149:England
58:German
2050:
2014:Forbes
1940:
1835:
1772:
1721:
1103:Poncha
1092:Mojito
1087:Kompot
1016:Boston
1000:punsch
991:, and
987:, the
971:, and
969:cognac
896:, and
816:arrack
812:Sweden
802:Sweden
733:prunes
723:, dry
717:apples
705:ponche
701:guavas
697:Aztecs
683:ponche
657:Mexico
651:ginger
649:, and
579:Punsch
549:borage
541:Pimm's
510:tennis
444:porter
391:nutmeg
374:arrack
366:Punsch
349:Shasta
325:mixers
273:brandy
231:spices
205:à€Șà€Ÿà€à€ (
191:paanch
137:fruits
113:Varied
32:Punsch
1223:Punch
1188:(PDF)
1131:Punch
737:clove
721:pears
628:Korea
622:toddy
594:Stroh
522:cider
284:sling
261:punch
227:lemon
225:or a
219:juice
215:sugar
207:pÄñch
203:Hindi
201:from
195:punch
129:punch
60:bowle
42:Punch
2048:ISBN
2021:2024
1995:2024
1970:2024
1938:ISBN
1917:2024
1891:2024
1833:ISBN
1770:ISBN
1751:2024
1719:ISBN
1685:2019
1638:2020
1612:2019
1587:2019
1561:2019
1521:2019
1496:2024
1470:2019
1445:2019
1419:2019
1353:2019
1328:2019
1259:2019
1155:2019
767:and
755:and
739:and
677:and
518:wine
508:and
424:BYOB
389:and
335:and
333:Hi-C
269:wine
223:lime
67:Type
1963:WSJ
965:rum
864:in
810:in
808:bÄl
783:).
751:In
590:rum
490:cup
412::
378:rum
376:or
351:).
277:rum
271:or
174:not
147:to
139:or
88:Mug
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