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959:, is a traditional part of Christmas celebration in the English Caribbean. The cake incorporates a large quantity of mixed fruits and rum/wine and becomes a treasured Christmas treat consumed and given out between the Christmas season and New Year. The fruit, wine and rum is prepared weeks, sometimes months, ahead, and has its origin in the English Christmas pudding, and can be quite expensive. It is very different from a North American fruitcake.
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532:. Rarely is it seen during other times of the year. The Canadian fruitcake is similar in style to the UK version. However, there is rarely icing on the cake, and alcohol is not commonly put into Christmas cakes that are sold. The cakes are shaped like a small loaf of bread, and often covered in marzipan.
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Most New
Zealand wedding cakes are finely iced and decorated fruitcake often several tiers high. Most fruitcake is eaten in the Christmas period. It is dark, rich and made from multiple dried fruits. Homemade cakes may use brandy or sherry to enhance flavour rather than as a preservative. They may be
378:(and the discovery that high concentrations of sugar could preserve fruits) created an excess of candied fruit, thus making fruitcakes more affordable and popular. The 17th-century English fruitcake was originally yeast-leavened, and the rum and dried fruit helped extend the shelf life of the cake.
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In the
Bahamas, not only is the fruitcake drenched with rum, but the ingredients are as well. All of the candied fruits, walnuts, and raisins are placed in an enclosed container and are soaked with the darkest variety of rum, anywhere from 2 weeks to 3 months in advance. The cake ingredients are
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Dark, moist and rich
Christmas fruitcakes are the most frequently consumed, with white Christmas fruitcake less common. These cakes tend to be made in mid-November to early December when the weather starts to cool down. They are a staple during Christmas dinner and also can be a gift generally
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monasteries, as a means of supporting the monks and nuns who reside there. Some well-known
American monasteries which offer fruitcake include Abbey of Gethsemani, in Trappist, Kentucky; Assumption Abbey in Ava, Missouri; Monastery of the Holy Spirit, in Conyers, Georgia; and Trappist Abbey in
1157:, has hosted the Great Fruitcake Toss on the first Saturday of every January. Leslie Lewis of the Manitou Springs Chamber of Commerce said that they encourage the use of recycled fruitcakes. The all-time Great Fruitcake Toss record is 1,420 feet, set in January 2007 by a group of eight
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is a traditional fruitcake enjoyed during
Christmas season and a staple dessert in any Portuguese home during the holidays. Included is the characteristic fava bean and, according to tradition, whoever finds the fava bean has to pay for the cake the following year.
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Fruitcakes soon proliferated all over Europe. Recipes varied greatly in different countries throughout the ages, depending on the available ingredients as well as (in some instances) church regulations forbidding the use of butter, regarding the observance of
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has a dough similar to panone but has a higher ginger content, giving it almost a gingerbread taste. Candied fruit is not often found and instead there is a high concentration of nuts within the dough; the entire cake is often coated in dark chocolate.
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Fruitcake is a rich dense cake packed with dry fruits and nuts flavoured with spices usually made during
Christmas. In India, this is found everywhere during the Christmas season, although it is also available commonly throughout the year.
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Fruitcakes arrived in New
Zealand with early settlers from Britain. Until the 1960s fruitcake was generally homemade, but since then has become commercially widely available in a range of styles. Light coloured fruitcake is often sold as
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debuted. It appears to have first become a vilified confection in the early 20th century, as evidenced by Warner
Brothers cartoons. It has also been used as a derogatory term for people who are considered weak, strange, or insane.
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is a round cake similar to pan forte but with
Chinese spices and a variety of whole-halved candied fruit decorating the top; dark chocolate is often added to the dough for a richer flavour. The certosino is low and very dense.
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In
Australia, fruitcake is consumed throughout the year, but most commonly at Christmas, and is available at most major retail outlets. The cake is rarely given icing; often it is consumed with butter or margarine, or custard.
1069:. Both Collin Street and Claxton are Southern companies with inexpensive access to large quantities of nuts, for which the expression "nutty as a fruitcake" was derived in 1935. Commercial fruitcakes are often sold from
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sweet bread loaf (widely available throughout Italy and in many other countries), served around Christmas, which is traditionally filled with dried and candied fruits, with a bread loaf consistency.
1173:; as of 2019, the baker's great-great-granddaughter is the custodian of the cake. Wrapping the cake in alcohol-soaked linen before storing is one method of lengthening its shelf life.
1129:. He would joke that there is really only one fruitcake in the world, passed from family to family. After Carson's death, the tradition continued with "The Fruitcake Lady" (
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When a fruitcake contains a good deal of alcohol, it can be preserved for many years. For example, a fruitcake baked in 1878 has been kept as an heirloom by a family in
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is a traditional fruitcake eaten during Christmas season. It is a loaf shaped sponge cake with a substantial content of nuts, raisins, figs and candied fruits.
843:, produced in much of Emilia, is similar to the certosino, but with a lighter, fluffier dough and candied fruit inside the cake rather than used as decoration.
283:. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as butter or cream). Fruit cake is different to
1119:, fruitcake has become a ridiculed dessert, in part due to inexpensive mass-produced cakes of questionable age. Some attribute the beginning of this trend to
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is eaten at Hallowe'en. The cake contains different objects such as a ring or small coin, each signifying a different fortune for the person who finds it.
1112:, both of which prevent mould. Brandy (or wine) soaked linens can be used to store the fruitcakes, and some people feel that fruitcakes improve with age.
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1133:), who made appearances on the show and offered her "fruitcake" opinions. In fact, the fruitcake had been a butt of jokes on television programs such as
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is loaf-shaped and often powdered with icing sugar on the outside. It is usually made with yeast, butter, water, and flour, with the addition of citrus
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means "strong bread") and baked in a shallow form. Genoa's fruitcake, a lower, denser but still crumbly variety, is called pandolce ("sweet bread").
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Quickbread or yeasted. Can optionally be soaked in liquor. Many varied combinations of dried fruits and nuts possible. Sometimes topped with icing.
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vary, but commonly it contains flour, butter and/or cooking oil, milk, yeast, yoghurt, eggs, cocoa, walnuts, and raisins. It is usually baked in
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which is rolled into a spiral filled tube which is then twisted into the shape of a rose or snail's shell. Gubana is often eaten with alcohol (
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or fondant icing. It is often further decorated with snow scenes, holly leaves, and berries (real or artificial), or tiny decorative
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or grappa) around the holiday season. It combines Italian, Friulan, and Slovenian tastes and cooking styles to make a unique sweet.
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square or round, iced or uniced. A Christmas cake is usually simply decorated with a Christmas scene or the words Merry Christmas.
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Most American mass-produced fruitcakes are alcohol-free, but those made according to traditional recipes are saturated with
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In Germany, baked goods which fit the description of fruitcake are not usually regarded as cake but rather as sweet breads.
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around 1 cm thick, but it is actually defined by its richness in butter and certain fruit and nuts: Per kilogram flour,
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Veröffentlichung des Antrags zum Schutz der Bezeichnung „Dresdner Stollen“ usw. im Amtsblatt der europäischen Union
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engineers who built the "Omega 380", a mock artillery piece fueled by compressed air pumped by an exercise bike.
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In Yorkshire, fruitcake is often served accompanied with cheese. Fruitcakes in the United Kingdom often contain
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Mail-order fruitcakes in America began in 1913. Some well-known American bakers of fruitcake include
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of the Abbey of Gethsemani in Trappist, Kentucky earned the "best overall fruitcake" accolade from
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754:) is a sweet, dark bread baked with nuts and dried fruit, e.g. apricots, figs, dates, plums, etc.
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1540:"Holidays—and Centuries—Come and Go, but for the Faithful Fords, It's Semper Fidelia's Fruitcake"
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Goldstein, D.; Mintz, S.; Krondl, M.; Rath, E.; Mason, L.; Quinzio, G.; Heinzelmann, U. (2015).
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region, most being dark and heavily spiced with an abundance of candied fruit and nuts. The
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mixed, and once the cake has finished baking, rum is poured onto it while it is still hot.
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In the UK, fruitcakes are made in types ranging from extremely light to rich and moist.
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996:. It is also the tradition for a similar kind of cake to be served at weddings.
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is a kind of stollen which is not dusted with powdered sugar after baking. Both
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1591:"Fruitcake From Robert Scott Expedition Is 'Almost' Edible at 106 Years Old"
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Birnenbrot is a dense sweet Swiss fruitcake with candied fruits and nuts.
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1566:"A Michigan family has preserved a fruitcake that was baked in 1878"
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Photos from the 2009 event: www.blueskiesbb.com/fruitcake-popup.html
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1422:«Butterbrief» und «päpstliche Bulle» – Nachrichten – SchwyzKultur
492:), is home-made and is consumed throughout the year. Recipes for
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exchanged between business associates and close friends/family.
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1480:"For Cash-Strapped Monks, Selling Fruitcakes Is A Saving Grace"
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was described as in "excellent condition" and "almost" edible.
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The traditional Christmas cake is a round fruitcake covered in
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The fruitcake is commonly eaten during the Christmas season in
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There is also another specific type of fruitcake prepared for
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is traditionally sold and eaten during the Christmas season.
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Typical American fruitcakes are rich in fruit and nuts.
1011:. A type of fruitcake which originated in Scotland, the
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is a fruitcake traditionally eaten around Christmas and
16:
Cake made with candied or dried fruit, nuts, and spices
643:. Typically, it is covered with a crust of compacted
1396:: "Besonders bekannt ist der Dresdner Stollen" ("the
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Traditional American fruitcake with fruits and nuts.
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1176:A 106-year-old fruitcake discovered in 2017 by the
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56:. Unsourced material may be challenged and removed.
1495:"4 things you probably don't know about fruitcake"
651:is mandated by law to contain at least 650 grams
275:Fruitcakes are usually served in celebration of
1089:Carlton, Oregon. The fruitcake produced by the
824:There are various types of fruitcakes from the
287:, but may share similar toppings and mixtures.
1513:"In a Good Fruit Cake You Can Taste the Booze"
475:In Bulgaria, the common fruitcake is known as
1655:
817:. Panforte is strongly flavored with spices (
374:Starting in the 16th century, sugar from the
8:
1623:Apicius: Cookery and Dining in Imperial Rome
1293:Having a Wonderful Christmas Time Film Guide
128:
720:In Southern Germany and the Alpine region,
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1030:Fruitcake was historically referred to as
862:region, specifically from the area around
136:
127:
432:Learn how and when to remove this message
116:Learn how and when to remove this message
1457:. Oxford University Press. p. 120.
1454:The Oxford Companion to Sugar and Sweets
1366:. Oxford University Press. p. 171.
1363:The Oxford Companion to Sugar and Sweets
1041:
782:In Ireland, a type of sweetbread called
671:gave an exemption to the Roman Catholic
268:, certain rich versions may be iced and
1305:
1283:
813:fruitcake dating back to 13th-century
1084:Fruitcakes are also made and sold by
858:is a Christmas/holiday cake from the
515:
487:
7:
1007:, an example of this type being the
414:adding citations to reliable sources
54:adding citations to reliable sources
1433:Swiss recipes, Grandma´s Birnenbrot
715:protected geographical indications
14:
655:, 500 grams of butter, 200 grams
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1621:Vehling, Joseph Dommers (1977).
1499:The Atlanta Journal-Constitution
1412:mit genauer Produktspezifikation
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935:Although French in its origin,
623:The most famous Stollen is the
574:In France, fruitcake is called
401:needs additional citations for
172:
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41:needs additional citations for
1335:"A Short History of Fruitcake"
365:to use milk and butter in the
361:in 1490, giving permission to
1:
1034:in England from around 1700.
802:is a yeast-leavened fruitcake
697:, the local fruitcake called
142:A traditional fruitcake loaf
2982:Foods with alcoholic drinks
2190:Kürtőskalács (Chimney cake)
260:, and optionally soaked in
177:Originally from Roman times
3015:
1400:is especially well-known")
1296:. Retrieved June 12, 2015.
21:Fruitcake (disambiguation)
18:
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1360:Goldstein, Darra (2015).
1155:Manitou Springs, Colorado
512:
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306:The earliest recipe from
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1852:Flourless chocolate cake
1756:Smoked salmon cheesecake
1482:. National Public Radio.
1178:Antarctic Heritage Trust
1023:, but is decorated with
1517:The Wall Street Journal
1350:, November 20–26, 2002.
1095:The Wall Street Journal
675:on using butter during
667:, and their ancestors,
576:cake aux fruits confits
2574:Portuguese sweet bread
2265:Coffee and walnut cake
1625:. Dover Publications.
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1019:. It does not contain
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641:Augustus II the Strong
631:Christmas market, the
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2017:Torta alla Monferrina
1887:Molten chocolate cake
1867:German chocolate cake
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860:Friuli-Venezia Giulia
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322:that were mixed into
299:A traditional Easter
298:
2744:Better than sex cake
2549:Date and walnut loaf
2007:Queen Elizabeth cake
1217:List of sweet breads
1212:List of fruit dishes
1055:Collin Street Bakery
952:Anglophone Caribbean
507:, which is known as
410:improve this article
382:In various countries
223:Media: Fruitcake
50:improve this article
19:For other uses, see
2473:Spanische Windtorte
2310:Lady Baltimore cake
1837:Black Forest gateau
1741:Japanese cheesecake
1546:. November 30, 1987
1519:. 21 November 1998.
1142:The Donna Reed Show
1017:Keiller's marmalade
1015:, owes its name to
864:Cividale del Friuli
610:candied citrus peel
471:Keks sold in a shop
132:
2360:Paper wrapped cake
2127:Prinzregententorte
1596:The New York Times
1570:The Indian Express
1438:2009-04-12 at the
1392:2009-12-31 at the
1340:2008-06-18 at the
1171:Tecumseh, Michigan
1063:The Claxton Bakery
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984:and then in white
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809:is a chewy, dense
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669:Pope Innocent VIII
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517:[kozuˈnak]
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355:Pope Innocent VIII
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2488:Zuger Kirschtorte
2433:Brazo de Mercedes
2280:Frankfurter Kranz
2142:Smith Island cake
2065:Devil's food cake
1972:Jewish apple cake
1847:Chocolate brownie
1713:Gooey butter cake
1599:. August 15, 2017
1464:978-0-19-931339-6
1373:978-0-19-931339-6
1347:The Village Voice
1333:Robert Sietsema.
1232:Christmas pudding
1136:Father Knows Best
679:to Saxon bakers.
541:gâteau aux fruits
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2400:Upside-down cake
2395:Tres leches cake
2305:Hummingbird cake
2245:Buko pandan cake
2240:Boston cream pie
2100:Maria Luisa cake
2045:Buckwheat gateau
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1067:Claxton, Georgia
1059:Corsicana, Texas
901:all year round.
899:light fruit-cake
707:Dresdner Stollen
649:Dresdner Stollen
625:Dresdner Stollen
594:Dresdner Stollen
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2370:Red velvet cake
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2152:Torta setteveli
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1271:
1237:Clementine cake
1196:
1189:
1186:
1167:
1108:and covered in
1040:
965:
954:
946:
933:
911:
890:
792:
769:
760:
665:Duke Albert III
637:Dresden Stollen
584:
572:
557:
526:
465:
456:
447:
438:
427:
421:
418:
407:
395:
384:
293:
227:
200:, sugars, flour
166:Region or state
158:Place of origin
143:
129:
122:
111:
105:
102:
59:
57:
47:
35:
24:
17:
12:
11:
5:
3012:
3011:
3008:
3000:
2999:
2994:
2989:
2987:Fruit desserts
2984:
2979:
2969:
2968:
2962:
2961:
2959:
2958:
2948:
2935:
2932:
2931:
2929:
2928:
2923:
2921:Watergate cake
2918:
2913:
2908:
2903:
2898:
2893:
2888:
2883:
2878:
2873:
2868:
2863:
2858:
2853:
2848:
2843:
2838:
2833:
2828:
2823:
2818:
2813:
2808:
2806:Ice cream cake
2803:
2798:
2797:
2796:
2791:
2781:
2776:
2771:
2766:
2761:
2756:
2751:
2746:
2741:
2736:
2730:
2728:
2724:
2723:
2721:
2720:
2715:
2710:
2705:
2700:
2695:
2690:
2685:
2680:
2675:
2670:
2665:
2660:
2655:
2654:
2653:
2650:Rosca de reyes
2641:
2639:Halloween cake
2636:
2631:
2630:
2629:
2624:
2617:Christmas cake
2614:
2609:
2603:
2601:
2595:
2594:
2592:
2591:
2589:Streuselkuchen
2586:
2581:
2576:
2571:
2566:
2561:
2556:
2551:
2546:
2541:
2536:
2531:
2526:
2521:
2516:
2511:
2506:
2500:
2498:
2494:
2493:
2491:
2490:
2485:
2480:
2475:
2470:
2465:
2460:
2455:
2450:
2445:
2440:
2435:
2430:
2424:
2422:
2411:
2410:
2408:
2407:
2402:
2397:
2392:
2387:
2382:
2377:
2372:
2367:
2362:
2357:
2352:
2347:
2345:Misérable cake
2342:
2337:
2332:
2327:
2322:
2317:
2312:
2307:
2302:
2297:
2292:
2287:
2282:
2277:
2272:
2267:
2262:
2257:
2252:
2247:
2242:
2237:
2232:
2227:
2221:
2219:
2211:
2210:
2208:
2207:
2202:
2197:
2192:
2187:
2181:
2179:
2173:
2172:
2170:
2169:
2164:
2159:
2154:
2149:
2144:
2139:
2134:
2129:
2124:
2119:
2118:
2117:
2112:
2107:
2097:
2092:
2090:Gâteau magique
2087:
2082:
2077:
2072:
2067:
2062:
2057:
2055:Chantilly cake
2052:
2047:
2042:
2037:
2031:
2029:
2023:
2022:
2020:
2019:
2014:
2009:
2004:
1999:
1994:
1989:
1984:
1979:
1974:
1969:
1964:
1959:
1954:
1952:Crema de fruta
1949:
1944:
1939:
1934:
1929:
1928:
1927:
1917:
1911:
1909:
1903:
1902:
1900:
1899:
1894:
1889:
1884:
1879:
1874:
1872:Hedgehog slice
1869:
1864:
1859:
1854:
1849:
1844:
1839:
1834:
1829:
1823:
1821:
1813:
1812:
1810:
1809:
1804:
1799:
1794:
1789:
1784:
1779:
1773:
1771:
1767:
1766:
1764:
1763:
1758:
1753:
1751:Ube cheesecake
1748:
1743:
1738:
1732:
1730:
1724:
1723:
1721:
1720:
1715:
1710:
1708:Gâteau nantais
1705:
1700:
1694:
1692:
1686:
1685:
1678:
1675:
1674:
1669:
1667:
1666:
1659:
1652:
1644:
1638:
1637:
1631:
1616:
1613:
1611:
1610:
1582:
1557:
1531:
1522:
1504:
1485:
1478:Helmer, Jodi.
1470:
1463:
1443:
1425:
1414:
1402:
1387:Meyers Lexikon
1379:
1372:
1352:
1321:
1310:
1306:Vehling (1977)
1298:
1290:Rowan, Terry.
1282:
1280:
1277:
1275:
1272:
1270:
1269:
1264:
1259:
1254:
1249:
1244:
1242:Crema de fruta
1239:
1234:
1229:
1227:Christmas cake
1224:
1219:
1214:
1209:
1203:
1202:
1201:
1185:
1182:
1166:
1163:
1131:Marie Rudisill
1110:powdered sugar
1039:
1036:
1021:glace cherries
1005:glace cherries
964:
963:United Kingdom
961:
953:
950:
945:
942:
932:
929:
910:
907:
889:
886:
826:Emilia-Romagna
791:
788:
768:
765:
759:
756:
661:Elector Ernest
645:powdered sugar
627:, sold at the
583:
580:
571:
568:
556:
553:
525:
522:
489:[kɛks]
464:
461:
455:
452:
446:
443:
440:
439:
398:
396:
389:
383:
380:
292:
289:
266:United Kingdom
229:
228:
226:
225:
213:
210:
209:
206:
202:
201:
183:
179:
178:
175:
171:
170:
167:
163:
162:
159:
155:
154:
149:
145:
144:
141:
124:
123:
38:
36:
29:
15:
13:
10:
9:
6:
4:
3:
2:
3010:
3009:
2998:
2995:
2993:
2990:
2988:
2985:
2983:
2980:
2978:
2975:
2974:
2972:
2957:
2949:
2947:
2942:
2937:
2936:
2933:
2927:
2924:
2922:
2919:
2917:
2914:
2912:
2909:
2907:
2904:
2902:
2899:
2897:
2894:
2892:
2889:
2887:
2884:
2882:
2881:Punschkrapfen
2879:
2877:
2874:
2872:
2869:
2867:
2864:
2862:
2859:
2857:
2856:Pain d'épices
2854:
2852:
2849:
2847:
2844:
2842:
2839:
2837:
2834:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2814:
2812:
2811:Ispanaklı kek
2809:
2807:
2804:
2802:
2799:
2795:
2792:
2790:
2787:
2786:
2785:
2782:
2780:
2777:
2775:
2772:
2770:
2767:
2765:
2762:
2760:
2757:
2755:
2752:
2750:
2747:
2745:
2742:
2740:
2737:
2735:
2732:
2731:
2729:
2725:
2719:
2716:
2714:
2711:
2709:
2706:
2704:
2701:
2699:
2696:
2694:
2691:
2689:
2686:
2684:
2681:
2679:
2676:
2674:
2671:
2669:
2666:
2664:
2661:
2659:
2656:
2652:
2651:
2647:
2646:
2645:
2642:
2640:
2637:
2635:
2632:
2628:
2627:Pan de Pascua
2625:
2623:
2622:Bûche de Noël
2620:
2619:
2618:
2615:
2613:
2610:
2608:
2607:Birthday cake
2605:
2604:
2602:
2596:
2590:
2587:
2585:
2582:
2580:
2577:
2575:
2572:
2570:
2567:
2565:
2562:
2560:
2557:
2555:
2552:
2550:
2547:
2545:
2542:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2512:
2510:
2507:
2505:
2502:
2501:
2499:
2495:
2489:
2486:
2484:
2481:
2479:
2476:
2474:
2471:
2469:
2466:
2464:
2461:
2459:
2456:
2454:
2451:
2449:
2446:
2444:
2441:
2439:
2436:
2434:
2431:
2429:
2426:
2425:
2423:
2421:
2416:
2412:
2406:
2403:
2401:
2398:
2396:
2393:
2391:
2388:
2386:
2383:
2381:
2378:
2376:
2373:
2371:
2368:
2366:
2363:
2361:
2358:
2356:
2353:
2351:
2348:
2346:
2343:
2341:
2338:
2336:
2333:
2331:
2328:
2326:
2323:
2321:
2318:
2316:
2313:
2311:
2308:
2306:
2303:
2301:
2300:Hot milk cake
2298:
2296:
2293:
2291:
2288:
2286:
2283:
2281:
2278:
2276:
2273:
2271:
2268:
2266:
2263:
2261:
2258:
2256:
2253:
2251:
2248:
2246:
2243:
2241:
2238:
2236:
2233:
2231:
2228:
2226:
2223:
2222:
2220:
2218:
2212:
2206:
2203:
2201:
2198:
2196:
2193:
2191:
2188:
2186:
2183:
2182:
2180:
2178:
2174:
2168:
2165:
2163:
2160:
2158:
2155:
2153:
2150:
2148:
2145:
2143:
2140:
2138:
2135:
2133:
2130:
2128:
2125:
2123:
2122:Princess cake
2120:
2116:
2113:
2111:
2108:
2106:
2105:Cremeschnitte
2103:
2102:
2101:
2098:
2096:
2093:
2091:
2088:
2086:
2083:
2081:
2078:
2076:
2073:
2071:
2068:
2066:
2063:
2061:
2058:
2056:
2053:
2051:
2048:
2046:
2043:
2041:
2038:
2036:
2033:
2032:
2030:
2028:
2024:
2018:
2015:
2013:
2010:
2008:
2005:
2003:
2000:
1998:
1995:
1993:
1990:
1988:
1985:
1983:
1980:
1978:
1975:
1973:
1970:
1968:
1965:
1963:
1960:
1958:
1955:
1953:
1950:
1948:
1945:
1943:
1940:
1938:
1935:
1933:
1930:
1926:
1923:
1922:
1921:
1918:
1916:
1913:
1912:
1910:
1908:
1904:
1898:
1897:Torta caprese
1895:
1893:
1890:
1888:
1885:
1883:
1880:
1878:
1875:
1873:
1870:
1868:
1865:
1863:
1860:
1858:
1855:
1853:
1850:
1848:
1845:
1843:
1842:Blackout cake
1840:
1838:
1835:
1833:
1830:
1828:
1825:
1824:
1822:
1820:
1814:
1808:
1807:Pain de Gênes
1805:
1803:
1800:
1798:
1795:
1793:
1790:
1788:
1787:Chestnut cake
1785:
1783:
1780:
1778:
1775:
1774:
1772:
1768:
1762:
1759:
1757:
1754:
1752:
1749:
1747:
1744:
1742:
1739:
1737:
1734:
1733:
1731:
1729:
1725:
1719:
1716:
1714:
1711:
1709:
1706:
1704:
1701:
1699:
1696:
1695:
1693:
1691:
1687:
1683:
1682:
1681:List of cakes
1676:
1672:
1665:
1660:
1658:
1653:
1651:
1646:
1645:
1642:
1634:
1632:0-486-23563-7
1628:
1624:
1619:
1618:
1614:
1598:
1597:
1592:
1586:
1583:
1571:
1567:
1561:
1558:
1545:
1541:
1535:
1532:
1526:
1523:
1518:
1514:
1508:
1505:
1500:
1496:
1489:
1486:
1481:
1474:
1471:
1466:
1460:
1456:
1455:
1447:
1444:
1441:
1437:
1434:
1429:
1426:
1423:
1418:
1415:
1411:
1406:
1403:
1399:
1395:
1391:
1388:
1383:
1380:
1375:
1369:
1365:
1364:
1356:
1353:
1349:
1348:
1343:
1339:
1336:
1330:
1328:
1326:
1322:
1319:
1314:
1311:
1307:
1302:
1299:
1295:
1294:
1287:
1284:
1278:
1273:
1268:
1265:
1263:
1260:
1258:
1255:
1253:
1250:
1248:
1245:
1243:
1240:
1238:
1235:
1233:
1230:
1228:
1225:
1223:
1220:
1218:
1215:
1213:
1210:
1208:
1207:List of cakes
1205:
1204:
1199:
1193:
1188:
1183:
1181:
1179:
1174:
1172:
1164:
1162:
1160:
1156:
1151:
1148:
1145:years before
1144:
1143:
1138:
1137:
1132:
1128:
1127:Johnny Carson
1124:
1123:
1118:
1117:United States
1113:
1111:
1107:
1103:
1098:
1096:
1092:
1087:
1082:
1080:
1076:
1072:
1068:
1064:
1060:
1056:
1051:
1044:
1038:United States
1037:
1035:
1033:
1028:
1026:
1022:
1018:
1014:
1010:
1006:
1002:
997:
995:
991:
987:
983:
978:
973:
969:
962:
960:
958:
951:
949:
943:
941:
938:
930:
928:
926:
920:
915:
908:
906:
902:
900:
896:
887:
885:
883:
879:
875:
873:
869:
865:
861:
857:
853:
850:
846:
842:
841:
835:
831:
827:
822:
820:
816:
812:
808:
801:
796:
789:
787:
785:
778:
773:
766:
764:
757:
755:
753:
749:
745:
741:
737:
733:
729:
726:(also called
725:
724:
718:
716:
712:
711:Bremen Klaben
708:
704:
703:Bremer Klaben
700:
696:
689:
684:
680:
678:
674:
670:
666:
662:
658:
654:
650:
646:
642:
638:
634:
633:Striezelmarkt
630:
626:
621:
619:
615:
611:
607:
603:
602:
595:
591:
587:
581:
579:
577:
569:
567:
565:
561:
560:Pan de Pascua
554:
552:
550:
549:New-Brunswick
546:
542:
539:It is called
537:
533:
531:
523:
521:
518:
510:
506:
501:
500:-style pans.
499:
495:
490:
482:
478:
469:
462:
460:
453:
451:
444:
436:
433:
425:
422:December 2022
415:
411:
405:
404:
399:This section
397:
393:
388:
387:
381:
379:
377:
372:
370:
369:
364:
360:
356:
352:
346:
344:
341:
337:
333:
329:
326:mash. In the
325:
321:
317:
313:
309:
302:
297:
290:
288:
286:
282:
278:
273:
271:
267:
263:
259:
255:
251:
247:
243:
239:
235:
224:
220:
215:
214:
211:
207:
203:
199:
195:
191:
188:and/or dried
187:
186:Candied fruit
184:
180:
176:
168:
160:
153:
150:
146:
139:
134:
120:
117:
109:
98:
95:
91:
88:
84:
81:
77:
74:
70:
67: –
66:
62:
61:Find sources:
55:
51:
45:
44:
39:This article
37:
33:
28:
27:
22:
2992:Wedding food
2718:Wedding cake
2688:Pop out cake
2648:
2634:Groom's cake
2554:Easter bread
2539:Chorley cake
2504:Banbury cake
2438:Chiffon cake
2325:Madeira cake
2285:French Fancy
2137:Sarawak cake
2132:Rainbow cake
2070:Doberge cake
2060:Coconut cake
1906:
1782:Castagnaccio
1703:Banana bread
1690:Butter cakes
1679:
1622:
1601:. Retrieved
1594:
1585:
1574:. Retrieved
1572:. 2019-12-16
1569:
1560:
1548:. Retrieved
1543:
1534:
1525:
1516:
1507:
1498:
1488:
1473:
1453:
1446:
1428:
1417:
1405:
1397:
1382:
1362:
1355:
1345:
1313:
1301:
1292:
1286:
1175:
1168:
1153:Since 1995,
1152:
1146:
1140:
1134:
1120:
1114:
1099:
1083:
1052:
1049:
1029:
998:
979:
976:
955:
947:
934:
924:
923:
918:
903:
898:
894:
891:
876:
855:
854:
844:
838:
829:
823:
818:
805:
781:
761:
751:
747:
743:
739:
735:
731:
727:
721:
719:
710:
706:
702:
692:
687:
648:
636:
624:
622:
599:
598:
593:
585:
575:
573:
558:
540:
538:
534:
527:
511:(Bulgarian:
502:
493:
476:
474:
457:
448:
428:
419:
408:Please help
403:verification
400:
373:
371:fruitcakes.
366:
358:
347:
345:were added.
308:ancient Rome
305:
274:
237:
233:
232:
112:
103:
93:
86:
79:
72:
60:
48:Please help
43:verification
40:
2997:Yeast cakes
2851:Ontbijtkoek
2841:Marble cake
2836:Mané pelado
2831:Louise cake
2784:Gingerbread
2774:Coffee cake
2769:Carrot cake
2693:Simnel cake
2514:Bienenstich
2509:Berlingozzo
2497:Yeast cakes
2355:Pandan cake
2075:Dobos torte
2027:Layer cakes
2012:Raisin cake
1987:Mango float
1957:Dundee cake
1942:Cherry cake
1920:Banana cake
1892:Sachertorte
1877:Joffre cake
1862:Garash cake
1728:Cheesecakes
1615:Works cited
1198:Food portal
1079:fund raiser
1013:Dundee Cake
986:royal icing
972:Dundee cake
944:Switzerland
895:tennis cake
888:New Zealand
748:Schnitzbrot
744:Kletzenbrot
723:Früchtebrot
688:Früchtebrot
635:. Official
359:Butterbrief
328:Middle Ages
312:pomegranate
301:Simnel cake
285:fruit bread
106:August 2021
65:"Fruitcake"
2971:Categories
2926:Welsh cake
2901:Sugee cake
2891:Ruske kape
2876:Petit four
2826:Lolly cake
2801:Heavy cake
2759:Cake balls
2754:Bulla cake
2703:Stack cake
2658:Kransekake
2612:Buccellato
2468:Sans rival
2458:Mango cake
2415:Foam cakes
2390:Swiss roll
2385:Spice cake
2350:Opera cake
2315:Ladyfinger
2275:Fanta cake
2270:Donauwelle
2250:Bundt cake
2200:Spettekaka
2185:Baumkuchen
2177:Spit cakes
2167:Vínarterta
2095:Liver cake
2040:Bolo fiado
2035:Angel cake
1982:Mango cake
1967:Genoa cake
1925:Bánh chuối
1915:Apple cake
1907:Fruitcakes
1857:Fudge cake
1832:Batik cake
1792:Falculelle
1718:Pound cake
1603:August 14,
1576:2022-09-27
1274:References
1222:Bara brith
1165:Shelf life
1071:catalogues
1009:Genoa cake
957:Black cake
740:Hutzelbrot
736:Hutzenbrot
732:Birnenbrot
244:made with
238:fruit cake
205:Variations
174:Created by
76:newspapers
2886:Rice cake
2739:Beer cake
2698:Soul cake
2668:Love cake
2644:King cake
2600:occasions
2564:Gugelhupf
2529:Campanile
2524:Cacavellu
2483:Yema cake
2448:Kyiv cake
2443:Dacquoise
2380:Shortcake
2335:Mantecada
2330:Madeleine
2320:Lamington
2290:Frog cake
2260:Charlotte
2085:Flan cake
2002:Plum cake
1997:Panpepato
1932:Black bun
1882:Kladdkaka
1817:Chocolate
1797:Financier
1770:Nut cakes
1279:Citations
1262:Plum cake
1257:Panettone
1091:Trappists
1086:Christian
1075:charities
1032:plum cake
878:Panettone
872:slivovitz
845:Panpepato
830:certosino
800:panettone
784:barmbrack
777:barmbrack
728:Berewecke
481:Bulgarian
445:Australia
340:preserved
316:pine nuts
281:Christmas
270:decorated
264:. In the
248:or dried
234:Fruitcake
130:Fruitcake
2956:Category
2916:Tiramisu
2871:Parrozzo
2846:Nonnette
2764:Cake pop
2749:Bizcocho
2734:Basbousa
2678:Mooncake
2584:Rum baba
2569:Inuliata
2534:Canestru
2519:Breudher
2478:Ube cake
2420:meringue
2375:Rum cake
2255:Castella
2205:Trdelník
2147:Spekkoek
2115:Tompouce
1992:Panforte
1977:Kornigou
1962:Fig cake
1937:Bolo-rei
1827:Amandine
1550:April 9,
1436:Archived
1390:Archived
1338:Archived
1247:Fig cake
1184:See also
1102:liqueurs
1001:currants
982:marzipan
937:Bolo Rei
931:Portugal
882:Milanese
819:panforte
807:Panforte
798:Italian
653:sultanas
564:Epiphany
463:Bulgaria
277:weddings
2911:Teacake
2896:Soufflé
2861:Pancake
2779:Cupcake
2713:Strenna
2708:Stollen
2598:Special
2579:Pandoro
2544:Cozonac
2463:Pavlova
2365:Pionono
2295:Génoise
2230:Bánh bò
2195:Šakotis
2110:Šampita
2050:Cassata
1746:Ostkaka
1736:Fiadone
1267:Stollen
1115:In the
1025:almonds
994:snowmen
917:Polish
849:Ferrara
834:Bologna
767:Ireland
686:German
657:succade
629:Dresden
618:almonds
614:raisins
601:Stollen
582:Germany
513:козунак
509:kozunak
454:Bahamas
368:Stollen
351:Fasting
320:raisins
314:seeds,
291:History
262:spirits
246:candied
169:Various
90:scholar
2866:Parkin
2663:Lekach
2225:Bahulu
2215:Sponge
1802:Neccio
1629:
1461:
1370:
1252:Kulich
1159:Boeing
1106:brandy
1061:, and
990:robins
909:Poland
868:grappa
856:Gubana
840:Panone
811:Tuscan
775:Irish
752:Zelten
699:Klaben
695:Bremen
616:, and
570:France
545:Quebec
530:Canada
524:Canada
505:Easter
363:Saxony
343:fruits
338:, and
336:spices
324:barley
318:, and
310:lists
258:spices
256:, and
216:
198:spices
161:Europe
92:
85:
78:
71:
63:
2789:house
2727:Other
2683:Pască
2453:Mamón
2217:cakes
2162:Torte
1819:cakes
1698:Babka
1671:Cakes
1125:host
1077:as a
880:is a
847:from
832:from
815:Siena
790:Italy
758:India
750:, or
555:Chile
498:Bundt
332:honey
250:fruit
240:is a
190:fruit
97:JSTOR
83:books
2821:Kuih
2418:and
1627:ISBN
1605:2017
1552:2016
1459:ISBN
1368:ISBN
1139:and
1003:and
925:Keks
919:keks
713:are
709:and
677:Lent
606:zest
547:and
494:keks
485:кекс
477:keks
279:and
254:nuts
242:cake
194:nuts
152:Cake
148:Type
69:news
2816:Kue
2794:man
1104:or
1073:by
1065:in
1057:in
992:or
897:or
693:In
673:ban
543:in
520:).
412:by
236:or
52:by
2973::
1761:Tu
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1568:.
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1497:.
1344:,
1324:^
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429:(
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