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228:; in some regions other emulsifiers such as egg are used. The names mean "garlic and oil" in Catalan and Provençal. It is particularly associated with the cuisines of the Mediterranean coasts of Spain (Valencia, Catalonia, the Balearic Islands, Murcia and eastern Andalusia), France (Provence) and Italy (Liguria).
294:
tuber and is also used to marinate roast pork. Without oregano, the sauce is typically called 'mojito' and used for dipping plantain chips and fried cassava (yuca). To create the marinade for pork, the ingredients are bitter orange juice, garlic, oregano, cumin, and salt. Garlic is also used as an
239:
is a North
African recipe from Libyan Jews that is made from sweet and hot pepper powder, heaps of ground garlic, caraway, and cumin. It is used as a dipping sauce much like in Ethiopian cuisine, as a marinade for meat, or as a base seasoning for things such as stew and sauces.
48:
as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient to suspend the bulb via
494:
Sauce originated in Greece, which is made of minced garlic, grated cucumbers and yoghurt. Popular especially in the
Balkans. In Bulgaria called 'сух таратор', meaning dried tarator, which is nothing like the Arabic taratoor.
365:
made by combining crushed garlic with a bulky base—which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread—and then beating in olive oil to make a smooth emulsion. Vinegar is often added.
1101:
Mediterranean
Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook
593:
554:
581:
56:
Garlic sauce can be used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs and vegetables. It is also used as a
486:
Made throughout
Southeast Asia, this uses red chilies, garlic, vinegar, sugar syrup as the main ingredients, usually combined with a thickener like cornstarch.
526:
478:. It contains crushed garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle.
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Tomato and garlic sauce is prepared using tomatoes as a main ingredient, and is used in various cuisines and dishes. In
266:
sauce that tastes like a mix between honey and garlic, popular in Canada. Honey garlic is one of the many sauces put on
117:
324:, salted and mixed with water and vegetable oil. Sunflower oil is almost always used. Sour cream can be added too.
84:
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applies to any sauce that is made with garlic, olive oil or pork lard, and a citrus juice, traditionally
106:
221:
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53:, such as oil, butter or mayonnaise. Various additional ingredients can be used to prepare the sauce.
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used to flavor and accompany broiled or boiled meats, fish and vegetables. It is first attested in
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Arabian Nights
Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
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681:
426:
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515:. Lemon juice, salt, pepper and herbs such as dill can be used to impart additional flavour.
383:
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131:
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914:
Dinner
Survival: The Most Uncomplicated, Approachable Way to Get Dinner to Fit Your Life
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659:"...dressed with a fragrant taa'leya, an Egyptian mixture of spices fried with garlic."
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Food
Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]
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and then adding coriander and chilli. It is used as an ingredient to add flavor to
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430:
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Italian
Cuisine: The New Essential Reference to the Riches of the Italian Table
26:
1161:. The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 678.
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612:
512:
508:
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refers to a tomato and garlic sauce, which is used on pizza, pasta and meats.
686:. Penguin twentieth-century classics. Penguin Publishing Group. p. 137.
503:
A very simple garlic sauce can be made by adding crushed or minced garlic to
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98: in this section. Unsourced material may be challenged and removed.
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858:"PORRATA: Vocabolario della Crusca, Firenze - 4° edizione (1729-1738)"
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Books, Madison; Andrews McMeel
Publishing, LLC; Kummer, C. (2007).
433:, and was also brought to the Iberian peninsula at a later time by
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1195:. Naturalmente Italiano. Italian Trade Commission. p. 154
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ingredient in other preparations of mojo in various cuisines.
67:
421:
that is a predecessor to aioli. It was first prepared in the
1144:. Statesman and Nation Publishing Company. 1987. p. 36.
917:. Cooking for the rushed. Simon & Schuster. p. 74.
1069:. Travel Guide. Lonely Planet Publications. p. 593.
718:
716:
714:
712:
710:
587:
Ishkembe soup with a side dish of garlic sauce and lemon
437:. From there, the sauce was brought to Southern France.
1252:
https://usa.lkk.com/en/products/thai-sweet-chili-sauce
413:, lemon juice and garlic, is a creamy garlic sauce in
875:
Food to Live by: The
Earthbound Farm Organic Cookbook
1158:
The Oxford Encyclopedia of Food and Drink in America
1212:
1210:
1220:A Chef in Every Home: the complete family cookbook
1098:
965:
872:
361:is a thick puree (or sauce, dip, spread, etc.) in
320:made from garlic cloves crushed and ground into a
871:Goodman, M.; Holland, L.; McKinstry, P. (2006).
795:Capatti, A.; Montanari, M.; O'Healy, A. (2003).
425:region by peasants. It was later brought to the
1223:. Random House Publishers India. p. pt90.
560:Crackers and herring topped with a garlic sauce
940:"How I learned to butcher a piggy for market"
8:
1040:"Cuban Is Ours, Any Way You Try To Slice It"
801:. Arts and Traditions of the Table: Perspe.
382:, literally "frying") is a garlic sauce in
205:. Porrata is a similar sauce prepared with
270:, ribs and other foods such as meatballs.
1250:Lee Kum Kee USA. Thai Sweet Chili Sauce.
290:juice. It is commonly used to flavor the
189:is a savory and pungent garlic sauce and
158:Learn how and when to remove this message
680:David, E.; Child, J.; Renny, J. (1999).
1192:The Foods of Italy: The Quality of Life
672:
652:
522:
19:For the Chinese seasoning mixture, see
826:Crocetti, Adri Barr (April 18, 2015).
474:is a thick garlic sauce common to the
16:Sauce with garlic as a main ingredient
972:. Andrews McMeel Publishing. p.
7:
1066:Lonely Planet Romania & Bulgaria
379:
96:adding citations to reliable sources
798:Italian Cuisine: A Cultural History
14:
729:. Tuttle Publishing. p. 27.
1267:
1105:. Harvard Common Press. p.
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592:
580:
565:
553:
541:
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415:Arab cuisine of the Persian Gulf
72:
599:Vegetables in hot garlic sauce
548:Chicken with a hot garlic sauce
83:needs additional citations for
1038:Steve Otto (24 October 2007).
938:Mintz, Corey (April 6, 2016).
1:
723:Salloum, H.; Lim, S. (2012).
201:, and it remains part of the
1010:. ABC-CLIO. p. 1-PA94.
386:made by frying garlic with
1311:
18:
803:Columbia University Press
683:French Provincial Cooking
224:sauce made of garlic and
603:with fried rice in India
482:Sweet chili garlic sauce
879:. Workman Pub. p.
441:Tomato and garlic sauce
179:Garlic sauce used on a
468:
355:
310:
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34:
1189:Anderson, B. (2001).
1097:Wright, C.A. (2001).
968:1001 Foods To Die For
464:
335:
306:
251:
178:
29:
1276:at Wikimedia Commons
1254:. Accessed June 2019
911:Richard, S. (2009).
316:is a spicy sauce in
209:in place of garlic.
92:improve this article
1063:Planet, L. (2017).
1004:Albala, K. (2011).
252:Chicken wings with
1217:Kapur, K. (2014).
1155:Smith, A. (2013).
828:"A Heritage Pasta"
765:St. Martin's Press
636:List of condiments
469:
369:
356:
311:
260:Honey garlic sauce
257:
254:honey garlic sauce
244:Honey garlic sauce
203:cuisine of Liguria
184:
35:
1272:Media related to
1230:978-81-8400-555-4
1168:978-0-19-973496-2
1116:978-1-55832-196-0
1076:978-1-78701-066-6
1045:The Tampa Tribune
1017:978-0-313-37627-6
983:978-0-7407-7043-2
924:978-1-4165-4364-0
890:978-0-7611-4389-5
832:L'Italo-Americano
812:978-0-231-50904-6
774:978-0-312-30280-1
736:978-1-4629-0524-9
693:978-1-101-50123-8
575:with garlic sauce
427:Iberian Peninsula
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641:List of sauces
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288:bitter orange
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280:Cuban cuisine
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268:chicken wings
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109: –
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103:Find sources:
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81:This section
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1274:Garlic sauce
1246:
1234:. Retrieved
1219:
1197:. Retrieved
1191:
1184:
1174:September 6,
1172:. Retrieved
1157:
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1080:. Retrieved
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1050:the original
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987:. Retrieved
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894:. Retrieved
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840:. Retrieved
836:the original
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778:. Retrieved
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536:garlic sauce
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237:Filfil chuma
235:
232:Filfil chuma
216:
199:Ancient Rome
185:
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135:
128:
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114:
102:
90:Please help
85:verification
82:
55:
38:Garlic sauce
37:
36:
944:thestar.com
623:Food portal
431:Phoenicians
181:doner kebab
148:August 2021
33:with olives
1284:Categories
1142:Volume 113
667:References
631:Garlic oil
513:sour cream
509:mayonnaise
409:, made of
349:vegetables
118:newspapers
949:April 19,
573:Kibbeling
374:Ta'leya (
359:Skordalia
337:Skordalia
328:Skordalia
226:olive oil
191:condiment
58:condiment
1236:July 29,
1199:July 29,
1122:July 29,
1082:July 29,
1023:July 29,
989:July 29,
896:July 29,
842:March 4,
780:March 4,
742:July 29,
699:July 29,
609:See also
490:Tzatziki
402:Taratoor
51:emulsion
519:Gallery
407:Tarator
396:koshary
370:Ta'leya
341:ramekin
292:cassava
187:Agliata
171:Agliata
132:scholar
21:Yuxiang
1295:Sauces
1227:
1165:
1113:
1073:
1014:
980:
921:
887:
809:
771:
733:
690:
534:douchi
499:Yogurt
476:Levant
411:tahini
345:hummus
314:Mujdei
308:Mujdei
299:Mujdei
134:
127:
120:
113:
105:
46:garlic
647:Notes
601:(top)
435:Arabs
392:bamia
380:تقلية
322:paste
262:is a
220:is a
218:Aioli
213:Aioli
207:leeks
139:JSTOR
125:books
64:Types
42:sauce
40:is a
31:Aioli
1238:2017
1225:ISBN
1201:2017
1176:2016
1163:ISBN
1124:2017
1111:ISBN
1084:2017
1071:ISBN
1025:2017
1012:ISBN
991:2017
978:ISBN
951:2016
919:ISBN
898:2017
885:ISBN
844:2016
807:ISBN
782:2016
769:ISBN
744:2017
731:ISBN
701:2017
688:ISBN
472:Toum
466:Toum
457:Toum
417:and
394:and
388:Ghee
353:pita
351:and
339:(in
284:mojo
274:Mojo
111:news
1107:170
974:385
881:224
511:or
429:by
278:In
193:in
94:by
1286::
1209:^
1140:.
1109:.
1042:.
976:.
942:.
883:.
830:.
763:.
709:^
507:,
449:,
398:.
378::
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60:.
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815:.
784:.
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703:.
161:)
155:(
150:)
146:(
136:·
129:·
122:·
115:·
88:.
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
