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203:(or any derivative, such as matzo meal) into water (or any liquid), to avoid the possibility that a clump of flour that was never properly mixed with water (and thus is still susceptible to leavening) may come into contact with the liquid. According to Rabbi Yitzchak Eizik of Vitebsk, the custom originated with
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indicate on their menus, "if you would like to add matzo to your chicken soup, please notify the waiter so s/he may provide you with a disposable bowl and spoon." Others observe the custom only on the first night of
Passover or abstain from eating gebrochts themselves but do not regard it as
168:, it is no longer subject to leavening. According to this argument, matzo and its derivatives are neither "leavened" nor "leavenable" and therefore are permissible for consumption during Passover. A reading of the tractate
164:) is defined as flour of one of these grains combined with water and allowed to sit for more than 18 minutes before being baked. Once flour has been reacted with water and rapidly baked into
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284:; those with the custom of not eating gebrochts generally abstain for all seven days. Outside of Israel, however, an eighth day is observed because of a decree of
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Some non-gebrochts eaters will not use dishes that were used for gebrochts. Some hotels and restaurants open during
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176:(c. 500) makes it clear that in Talmudic times, matzo soaked in water was permitted during Passover; the Ashkenazi
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communities deliberately ate gebrochts to demonstrate the permissibility of this practice. Both the
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consume gebrochts during
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that has absorbed liquid. Avoidance of gebrochts, or "Non
Gebrochts", is an aspect of
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Most
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during
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Knaidlach in the
Jerusalem Post, gebrokts explanation by Rabbi Berel Wein
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Keeping Up with
Passover Trenditions by Bayla Sheva Brenner
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ruled that there is no reason to avoid eating gebrochts.
326:- ¶ 6: Hundreds of Passover Innovations – Oy Gebrocht!
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350:שלחן ערוך או"ח ח"ג - שניאור זלמן - בעל התניא
361:Gebrokts - Matzah Soaked In Water On Pesach
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75:'soaked matzo') refers to
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339:“Gebrokts”: Wetted Matzah
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86:observed by many in the
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838:Fast of the Firstborn
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116:five species of grain
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205:Dov Ber of Mezeritch
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199:, to avoid putting
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826:Observances
801:Marunchinos
694:Matzoquiles
684:Matzah meal
674:Matzah brei
669:Matzah ball
486:Ten Plagues
476:Ma Nishtana
249:matzah brei
944:Categories
791:Hadji bada
781:Egg kichel
664:Chremslach
565:Chad Gadya
466:The Exodus
304:References
267:Vilna Gaon
227:Observance
221:matzo meal
193:Ashkenazim
899:Gebrochts
863:Isru Chag
819:Religious
730:Rakusen's
703:Companies
172:from the
153:romanized
140:Leavening
59:romanized
54:מצה שרויה
31:Gebrochts
894:Kitniyot
806:Meringue
796:Macaroon
774:Desserts
710:Streit's
543:Haggadah
514:Charoset
461:Afikoman
445:Passover
405:Archived
320:Archived
298:Passover
292:See also
233:Passover
112:Passover
81:Passover
39:געבראקטס
18:Gebrokts
908:Prayers
884:Chametz
858:Mimouna
755:Brisket
560:Adir Hu
509:Beitzah
258:Yom Tov
253:mitzvah
238:chametz
182:exegete
170:Pesahim
160:chametz
155::
84:kashrut
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61::
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35:Yiddish
657:Dishes
649:Matzah
570:Dayenu
529:Zeroah
519:Karpas
278:Israel
144:Hebrew
134:, and
124:barley
98:Custom
50:Hebrew
960:Matzo
640:Foods
552:Songs
501:Plate
453:Seder
282:Torah
201:matzo
186:Rashi
178:rabbi
166:matzo
128:spelt
120:wheat
77:matzo
760:Lamb
735:Osem
269:and
245:must
219:for
180:and
132:oats
71:lit.
44:lit.
276:In
148:חמץ
136:rye
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331:^
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142:(
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