140:. Both types of relish are sold in plastic containers (pictured), and in more expensive but reusable and decorative traditional ceramic pots. Since 2008 a third variation, Angler's Relish, made from smoked mackerel, salted butter, lemon juice, vinegar, spices and other ingredients was introduced in commemorative packaging to mark the 180th anniversary of John Osborn's original creation. Both are also usually eaten on toast or savoury biscuits, in common with the original recipe.
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Gentleman's Relish is traditionally eaten very thinly spread on slices of hot buttered white-bread toast, either on its own, or with
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created in 1828 by John Osborn. It is a savoury paste with a salty and slightly fishy taste, and contains salted
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Elsenham
Quality Foods also make a similarly packaged product, Poacher's Relish, which is made from
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Gentleman's Relish: And Other
English Culinary Oddities (A Gourmet's Guide)
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207:: National Trust Books (Anova Books). 2007. pp. 12–13.
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This article is about the food product. For the movie, see
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97:or to the mixture for fish cakes, potato cakes and
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262:"19 USES FOR GENTLEMAN'S RELISH (PATUM PEPERIUM)"
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101:. Alternatively it can be melted into
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286:. Find.Eat.Drink. 10 January 2010
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171:List of brand name condiments
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41:(meaning "pepper paste" in
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30:The Gentleman's Relish
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16:British anchovy paste
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305:Roddy, R. (2017).
242:. 18 February 2001
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647:Fish sauces
626:Fish sauces
621:Fish pastes
515:Burong isda
490:Balao-balao
383:Fish sauces
324:January 29,
220:November 3,
158:Food portal
95:cottage pie
91:minced meat
677:Food paste
641:Categories
525:Fish paste
477:Fish paste
395:Fish sauce
290:16 January
268:16 January
264:. foodzube
246:16 January
205:Warrington
182:References
117:Variations
99:croquettes
448:Shottsuru
51:anchovies
605:Tomalley
585:Shiokara
570:Pissalat
550:Kamaboko
510:Bekasang
458:XO sauce
418:Cincalok
144:See also
79:cucumber
67:Elsenham
555:Ngachin
545:Jeotgal
540:Jakoten
495:Bagoong
433:Mahyawa
428:Jeotgal
83:mustard
595:Surimi
580:Prahok
575:Pla ra
565:Padaek
443:Pla ra
387:pastes
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176:Relish
63:spices
55:butter
560:Ngapi
530:Garum
520:Dayok
438:Patis
423:Garum
166:Garum
135:lemon
87:cress
59:herbs
43:Latin
413:Budu
385:and
326:2018
313:ISBN
292:2017
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209:ISBN
138:zest
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