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The name of the olive is spelt in a number of different ways, including
Ghjermana (or Ghjermana de Balagne), Ghermana and Germana. In some parts of Corsica and in Perugia, it is also referred to as Romana.
239:, and as a table olive. Its yield of oil can be very high; more than 30%. It is considered a cultivar of good and constant production. The smell of the oil has been compared to
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peel, while the taste is described as creamy, yet intense. The
Germaine is valued for its good resistance to cold weather.
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and they are symmetrical. The stone has a rounded apex and base, with a smooth surface and the presence of a
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that are short and of medium width. The olives are of medium weight, their shape is
194:. The Germaine has a good yield of oil, and the plant is resistant to cold weather.
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The
Germaine is a dual use cultivar, that can be used both for extraction of
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339:. Seed and Plant Genetic Resources Service - AGPS. 2005
227:. When fully mature, the colour of the fruit is black.
360:. O&CO Mediterranean Food Merchant. Archived from
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It is a cultivar of middle strength, with a spreading
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267:(in French). Paris: Éditions Rustica. p. 43.
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337:"Detailed information for cultivar: Germaine"
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186:. Genetically it is close to the cultivar
29:
190:, that is grown in the Italian region of
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358:"Domaine de Marquiliani Olive Oil"
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182:, but also in parts of northern
170:, and sometimes as Romana, is a
382:Peters, Yvonne (August 2004).
1:
649:regulation and adulteration
619:International Olive Council
317:International Olive Council
263:Courboulex, Michel (2002).
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289:"Cultivar name: Germaine"
162:; Ghjermana di Balagna),
231:Processing and agronomy
155:Corsican pronunciation:
54:Color of the ripe fruit
548:Nocellara del Belice
159:[ˈdjɛrˈmana]
364:on October 16, 2008
178:grown primarily in
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16:(Redirected from
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661:Olive pomace oil
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384:"The Olive-Tree"
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291:. OLEA Databases
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18:Germaine (olive)
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741:Olive cultivars
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207:Characteristics
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78:Notable regions
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498:Gemlik-Tirilye
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27:Olive cultivar
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386:. Terra Corsa
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215:and elliptic
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91:Oil and table
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46:Olea europaea
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624:Olive branch
614:Castile soap
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388:. Retrieved
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366:. Retrieved
362:the original
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341:. Retrieved
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320:. Retrieved
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293:. Retrieved
283:
265:Les oliviers
264:
234:
210:
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167:
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150:
146:
144:
44:
692:Switzerland
629:Olive color
213:growth form
139:Symmetrical
104:Growth form
96:Oil content
62:Also called
675:By country
654:unfiltered
644:extraction
634:Olive leaf
583:Salonenque
513:Hojiblanca
478:Cailletier
473:Bouteillan
390:2009-01-20
368:2009-01-20
343:2009-01-20
322:2009-01-20
310:"Germaine"
295:2009-01-20
247:References
687:Palestine
639:Olive oil
568:Picholine
523:Koroneiki
488:Cerignola
453:Arbequina
440:Cultivars
151:Ghjermana
107:Spreading
735:Category
710:Category
588:Sikitita
563:Patrinia
558:Olivière
538:Meslalla
518:Kalamata
508:Grossane
503:Germaine
493:Empeltre
458:Arbosana
448:Aglandau
198:Synonyms
188:Frantoio
172:cultivar
164:Ghermana
147:Germaine
136:Symmetry
115:Elliptic
33:Germaine
720:Commons
543:Mission
533:Lucques
528:Leccino
241:pumpkin
192:Tuscany
180:Corsica
168:Germana
149:, also
82:Corsica
609:Amurca
602:Topics
593:Tanche
578:Sabine
573:Picual
553:Oliana
468:Bosana
432:Olives
271:
217:leaves
176:olives
123:Medium
120:Weight
73:France
70:Origin
65:Romana
682:India
666:Orujo
483:Cayon
463:Bidni
313:(PDF)
225:mucro
221:ovoid
184:Italy
131:Ovoid
128:Shape
57:Black
40:Olive
269:ISBN
145:The
112:Leaf
237:oil
174:of
99:Low
88:Use
737::
315:.
255:^
166:,
424:e
417:t
410:v
393:.
371:.
346:.
325:.
298:.
277:.
153:(
49:)
43:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.