Knowledge (XXG)

Glycerolysis

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24: 106:. The production of diglycerides (often called diacylglycerols or DAGs) have been investigated extensively due to their use in foods, with total annual sales of approximately US$ 200 million in Japan since its introduction in the late 1990s until 2009. 93:
The transesterification process gives a complex mixture of products, however not all of these are of equivalent use. This has led to the development of optimized processes able to produce better defined products; in particular by using
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Junior, Ivaldo I.; Flores, Marcela C.; Sutili, Felipe K.; Leite, Selma G. F.; de M. Miranda, Leandro S.; Leal, Ivana C. R.; de Souza, Rodrigo O. M. A. (2012). "Lipase-Catalyzed Monostearin Synthesis under Continuous Flow Conditions".
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Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; Choong, Thomas Shean-Yaw; Tan, Chin-Ping; Lai, Oi-Ming (2015).
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Sonntag, Norman O. V. (1982). "Glycerolysis of fats and methyl esters — Status, review and critique".
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Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; Yusoff, Mohd. Suria Affandi; Lai, Oi-Ming (2008).
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refers to any process in which chemical bonds are broken via a reaction with
71: 51: 158: 95: 239: 22: 263:"Diacylglycerol Oil—Properties, Processes and Products: A Review" 31:) and all the possible acetate esters of glycerol ( 178: 176: 147:Journal of the American Oil Chemists' Society 8: 54:. The term refers almost exclusively to the 228:Organic Process Research & Development 70:. These find a variety of uses; as food 137: 7: 14: 78:), 'low fat' cooking oils (e.g. 62:(fats/oils) to form mixtures of 270:Food and Bioprocess Technology 192:Food and Bioprocess Technology 1: 100:supercritical carbon dioxide 336: 58:reaction of glycerol with 27:Diagram showing glycerol ( 15: 282:10.1007/s11947-007-0049-3 204:10.1007/s11947-015-1505-0 16:Not to be confused with 40: 26: 126:Transesterification 56:transesterification 310:Carboxylate esters 159:10.1007/BF02634442 80:diacylglycerol oil 41: 320:Organic reactions 240:10.1021/op200132y 153:(10): 795A–802A. 45:organic chemistry 327: 294: 293: 267: 258: 252: 251: 234:(5): 1098–1101. 222: 216: 215: 198:(6): 1169–1186. 189: 180: 171: 170: 142: 335: 334: 330: 329: 328: 326: 325: 324: 300: 299: 298: 297: 265: 260: 259: 255: 224: 223: 219: 187: 182: 181: 174: 144: 143: 139: 134: 112: 98:, reactions in 21: 12: 11: 5: 333: 331: 323: 322: 317: 312: 302: 301: 296: 295: 276:(3): 223–233. 253: 217: 172: 136: 135: 133: 130: 129: 128: 123: 121:Saponification 118: 111: 108: 104:flow chemistry 64:monoglycerides 13: 10: 9: 6: 4: 3: 2: 332: 321: 318: 316: 313: 311: 308: 307: 305: 291: 287: 283: 279: 275: 271: 264: 257: 254: 249: 245: 241: 237: 233: 229: 221: 218: 213: 209: 205: 201: 197: 193: 186: 179: 177: 173: 168: 164: 160: 156: 152: 148: 141: 138: 131: 127: 124: 122: 119: 117: 114: 113: 109: 107: 105: 101: 97: 91: 89: 85: 81: 77: 73: 69: 65: 61: 60:triglycerides 57: 53: 49: 46: 38: 34: 30: 25: 19: 273: 269: 256: 231: 227: 220: 195: 191: 150: 146: 140: 92: 68:diglycerides 48:glycerolysis 47: 42: 36: 32: 28: 84:surfactants 72:emulsifiers 304:Categories 132:References 116:Hydrolysis 88:monolaurin 18:Glycolysis 290:1935-5130 248:1083-6160 212:1935-5130 167:0003-021X 86:(such as 110:See also 52:glycerol 96:enzymes 315:Lipids 288:  246:  210:  165:  82:) and 74:(e.g. 266:(PDF) 188:(PDF) 286:ISSN 244:ISSN 208:ISSN 163:ISSN 102:and 76:E471 66:and 278:doi 236:doi 200:doi 155:doi 90:). 43:In 306:: 284:. 272:. 268:. 242:. 232:16 230:. 206:. 194:. 190:. 175:^ 161:. 151:59 149:. 292:. 280:: 274:1 250:. 238:: 214:. 202:: 196:8 169:. 157:: 39:) 37:6 35:- 33:2 29:1 20:.

Index

Glycolysis

organic chemistry
glycerol
transesterification
triglycerides
monoglycerides
diglycerides
emulsifiers
E471
diacylglycerol oil
surfactants
monolaurin
enzymes
supercritical carbon dioxide
flow chemistry
Hydrolysis
Saponification
Transesterification
doi
10.1007/BF02634442
ISSN
0003-021X


"Review on the Current State of Diacylglycerol Production Using Enzymatic Approach"
doi
10.1007/s11947-015-1505-0
ISSN
1935-5130

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